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/ck/ - Food & Cooking

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13796483 No.13796483 [Reply] [Original]

Welcome to Daddy Jack's cookin' with the blues.

>> No.13796492

>>13796483
I quickly lost interest in his videos. Was fun for second but it lacks the soul.... or something.

>> No.13796642

>>13796483
>>13796483
Easily the best chef on youtube

>>13796492
You're soulless.

>> No.13796744

>>13796492
It just looks so unsanitary. The comment section is riddled with 'never trust a skinny chef!' mongs as well.

>> No.13796748

>>13796483
how much of his sweat gets into the food?

>> No.13796766

>>13796483
it's really cool to see a chef being a chef in his restaurants kitchen. it's authentic and transparent. no editing, tv producers in the background, just a chef showing off what he loves.

>> No.13796787

I automatically assume any man who calls themselves "Daddy" or "Papa Bear" is a pedophile.

>> No.13796796

>>13796483
Dudes a professional. Not some pseudo scientist like Fagusea.

>> No.13796827

hope the next stroke finishes him off

>> No.13796845

He seems like the type of guy who really leaves a void the day he passes. I enjoy his videos a lot.

>> No.13796891

>>13796766

Check out Chuck's Day Off from about a decade ago.

>> No.13796956

>>13796796
Nah, he's a dirge cook chucking out crap to people who don't know better. Ragusea is the single most obnoxious yank I've ever come across.

>> No.13796973

>>13796492
How channel has less soul than the rest of the YouTube cooks?

>> No.13797001
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13797001

>>13796956
The thing is you guys say he's garbage but we know that's not true. I even cooked his Utica chicken riggies recipe and it was really good, so I can only imagine what the food he actually cooks tastes like.