All Things Chili

[Anonymous No.13791053]

Chili is one of the best foods ever made, and honestly it's much better if instead of taking up meat space with beans, you cancel the beans entirely and add another portion of meat.

[Anonymous No.13791070]

>>13791053

[Anonymous No.13791091]

>>13791053
>you cancel the beans entirely
you mean like destroy every bean in existence?

[Anonymous No.13791439]

>>13791053
That's not chili. Fuck off.

[Anonymous No.13791445]

>>13791091
That's not a world I want to live in

[Anonymous No.13791488]

>>13791439
It has beans in it retard

[Anonymous No.13791492]

>>13791488
Point them out.

[Anonymous No.13791544]

can you use peanuts in chili? they're beans.

[Anonymous No.13791593]

>>13791053
I put lentils in my chili.

[Anonymous No.13791604]

Ground beef - Beans (unless hotdog chili)
Stew meat - No beans

That's it. There is no room for debate.

[Anonymous No.13791684]

>>13791544
yeah and tomato goes on fruit salad

[Anonymous No.13791882]

>>13791053
no recipe?

YOu bring shame

[Anonymous No.13791967]

Thick chili, or soupy chili?

Thick as topping.
Soupy as stand alone.

[Anonymous No.13792314]

Why do people hate beans?

[Anonymous No.13792350]

Decent meat costs money, beans are cheap . And they work well with the chili spices. Thats my take.

[Anonymous No.13792433]

BeAnS ArE BaD BeCaUsE tHeY aRe ChEaP

[Anonymous No.13792436]

I’m making chili for my family later today and kinda nervous because I don’t cook for them a lot.

What are some decrepit chili tips and tricks to make sure it’s good?

[Anonymous No.13792457]

>>13791053
chili without beans is a condiment. chili with beans is a meal

[Anonymous No.13792462]

>>13792436
use real chilis and saute them then turn them into a paste. don't use that chili powder crap

[Anonymous No.13792467]

2lb ground beef
1 onion
1 green bell pepper
1 red bell pepper
1 jalapeño
1 poblano
1 zucchini
Garlic
Can of tomato sauce
Can of diced tomatoes
2c beef broth
1.5tbsp chili powder
1/4tsp paprika
1/4tsp cumin

Wa la

[Anonymous No.13792485]

>>13792467
>2c beef broth
why? Just chop up: garlic, onions, celery, carrots. Cook, add wine to deglaze, and some butter. Good to go.

[Anonymous No.13792565]

>>13792485
I just do what the recipe says and it tastes good

[Anonymous No.13792580]

>>13792467
>zucchini

[Anonymous No.13792584]

>>13792314
The people who invented chili adamantly state beans do not belong in it.

Its like adding cream to carbonara. Do it if you want, but don't call it carbonara unless you want someone to tell you it is in fact not carbonara.

[Anonymous No.13792596]

>>13792467
>2lb ground bred
>1/4tsp paprika
>1/4tsp cumin
>1/4tsp
U wot m8?

[Anonymous No.13794556]

[Anonymous No.13794806]

You're not even allowed to use beans at my local chili expert cook off. You get disqualified.

[Anonymous No.13794871]

Beans belong in chili

[Anonymous No.13795452]

The beauty of Beans is that they give your dish some real umph, which salt can’t do if we’re honest.

I’ve made lots of chilli over the years, and when I cook for friends what I tend to do is make one chilli with Beans and one without.

The one with the Beans comes out on top. Every time. It gives your chilli real body.

Don’t just take my word for it - try it yourself.

[Anonymous No.13795623]

>>13795452
This. It tastes like I'm eating meat sauce otherwise. I need that extra texture of at the beans, something different to chew

>inb4 ur a mouthfeel faggot

It also adds a neutral sorta flavor that rounds it off. Fuck that nigga that invented chili. Beans are a must

[Anonymous No.13795722]

>>13792596
some people cumin more and some people cumin less, that's normal

[Anonymous No.13795731]

>>13794806
I bet its run by boomer "purists"

You'd win by a mile every time if you used beans

[Anonymous No.13795752]

>>13792584
Yeah, but why do people hate beans?

[Anonymous No.13796302]

I made Cincinnati chili today.

[Anonymous No.13796315]

>>13791053
So you make Ragu Sauce?

[Anonymous No.13797267]

I once had a dream where I made chili like bolognese, so I decided to try it for real. Here's the recipe I came up with:
1 diced sweet onion, 1 diced Jalapeno, 1 diced green bell pepper, 2 cloves minced garlic, 2lb ground beef, dried ancho chilies, dried guajillo chilies, dried pasilla chilies (stem and seed all of the chilies, you'll want 2-3 of each), 1-2 cups of chicken stock (enough to cover chilies), 1 cup of milk, 1 Mexican beer, 1 28 oz can of crushed tomatoes, 2 tsp. Cumin (or more to taste), salt and pepper (to taste)

Start by boiling chicken stock and covering your chilies with it, cover with plastic wrap. 30 minutes later place in blender and liquefy, add cumin to the pepper mixture. On medium heat sweat onions and peppers, add garlic when translucent. Next add beef and brown; the vegetables will help break it up. Once browned add milk and reduce until you get a meat 'sludge,' then add the beer and do it again. Once you reach this point add the pepper liquid and tomatoes (beans too if you like them) and simmer for 2 1/2 to 3 hours uncovered or until thickened. Skim off fat along the way if that's something you do. Taste for seasoning and serve. What you end up with in the end is chili that's great for hotdogs or eaten by itself, andthe beer adds a nice flavor that really comes out after you refrigerate it. It's probably not worth the extra effort honestly, but it is a pretty fun recipe.

[Anonymous No.13797287]

>>13797267
You cooked the meat first, right?

[Anonymous No.13797318]

replace beans with chorizo

[Anonymous No.13797322]

>>13797287
I just cooked it alongside the vegetables after they were translucent. It seems very strange to do that, but many of the Bolognese sauce recipes I've seen said to cook the meat with the vegetables so I just went with it.

[Anonymous No.13797325]

I know you guys are shit cooks but why not give you a chance:

1 Cast Iron Ceramic pot, small
2 Cups ground beef
3/4 Cup Onion fine dice
1/2 Cup Celery fine dice
1/2 Cup Carrot fine dice
1/2 tbsp oregano
1/2 tbsp basil
1/2 tsp garlic powder.
1 tsp rosemary
2 tbsp butter
1 tsp red wine vinegar
1 tsp red pepper flakes
1 tsp fresh ground 4 pepper blend
2 Cans Whole Tomato
1 Can Campbell's tomato soup.
1 Can Mushroom slices

Over medium high heat brown ground beef in cast iron pot and reserve. Add butter and onion, working the fond off the pan into the onion.
Brown onion then add carrot and celery and mix. Sweat mixture unti soft. Blitz one can of tomato to sauce consistency and add to pot, bring to a
boil and reduce heat accordingly, cleaning bottom of the pot with spatula. Cut second can of tomato into bit sized pieces and add. add spices and vinegar.
stir and bring to a strong simmer and cook for about 45 minutes. Simmer until a thick sauce consistency with a sweet flavour developing in the tomato.
Add soup, mushroom and ground beef and stir until thoroughly mixed. Spatula darkening sauce from the sides of pot and mix in.
Cook for another 30 minutes.

[Anonymous No.13798761]

I use ground beef and seriously brown it in a cast iron pot in batches. Then remove it and in the same pot saute onions, then add garlic, tomato paste, fry until just about to burn then add red wine, reduce, add carrot and celery, 1 fresh habanero chili and a can of jalapeno slces in vinegar, crushed tomatoes, salt and peper, oregano, corriander seeds, cumin seeds, reintroduce mear, stir, cover and boil for 2-2.5h on low heat.

[Anonymous No.13798806]

Reposting this anons recipe. I’ve made it many times now and it’s fucking amazing. Titrate the number of arbols you use to how much heat you can take.

[Anonymous No.13798822]

>>13797325
That's spaghetti sauce.

[Anonymous No.13798827]

>>13798806
that looks exactly like the chili binging with babish made on the office kevin's chili episode

[Anonymous No.13799460]

I like my chili so god damn hot you can fry a hogs ass with a spoonful

[Anonymous No.13799492]

>>13794556
sounds pretty good

[Anonymous No.13800482]

>>13798827
babish's chili had beans in it

[Anonymous No.13801944]

ok this is my recipe

500g mince beef
1 can kidney, sometimes I add in another can of mixed beans. I pour all the liquid out and let this soak to remove the fucking shit taste for like 20min before cooking
2-3 onions
1-2 sticks of celery
1-2 capsicums, more colours the better
garlic cloves, like 6
what ever red meat I have lying around, sometimes I have put in sausage and it works really well
a bit of passata sauce like 50 or 100ml idk, depends I just eyeball it
1 can of crushed tomatoes
water to adjust thickness

for the seasonings
2 stock cubes
pepper
salt
cumin seeds, sometimes I put them in and sometimes I grind them
caraway seeds, same shit
marjoram
oregano
star anise
paprika (get the most foriegn shit you can find, not any generic shit I mean REALLY weird shit, really weird imported shit, I have been using pic-related and its great
sumac - sometimes
probs something else but I forgot

the most IMPORTANT thing to do is to fucking toast your spices. I notice a visible change in the gradient of the paprika after I toast it. It adds such a complex taste, it is truly wonderful. Don't fucking forget it cunts. It is so important you wouldn't believe

I will make a tutorial eventually

[Anonymous No.13801947]

>>13801944
I will note I also cook my chilli for like 5-6 hours, so it gets to a nice consistency and the taste is exquisite

[Anonymous No.13802432]

>>13792584
Latin Americans have shit cuisine. In actual developed countries we add things that make them better because we can afford it. You're like someone saying that you have to eat the anus and feet of the animal because the "traditional" way is the shit-sucking peasant way.

It's why nobody likes Irish food.

[Anonymous No.13802440]

>>13791593
not sure if trolling but that sounds good. would try.

[Anonymous No.13802480]

>>13798806
How much cumin and oregano should be used?

[Anonymous No.13803220]

>>13792584
Who the fuck invented chili and why would mr chili be so autistic about what goes into his slop o shit

[Anonymous No.13803226]

>>13794806
nobody fucking cares about your flyover town why not make a blog if everything you post is gonna be about you