the deenzpill

[Anonymous No.13790797]

What's the basic gestalt on these guys? Read that they were some kind of super food. Are they worth stocking up on?

[Anonymous No.13790808]

>>13790797
Superfood? Maybe?
Worth stocking up? Maybe?
Good source of nutrients? Yep.
Delicious? Yep.

[Anonymous No.13792038]

>>13790797

[Anonymous No.13792361]

Superfood I have no idea, but these lads are delicious, especially the hot sauce ones.

[Anonymous No.13792378]

>>13790808
What he said. Check my pandemic stock

[Anonymous No.13792421]

>>13790797
yes, even in normal times. deenz taste good, are good for you, and are one of the few guilt-free fish you can eat (overfishing of predator species means there's actually a booming sardine population)

[Anonymous No.13793084]

>>13790797
Yeah they are much better and healthier than tuna and you should eat fish frequently because omega3 and zinc are extremely common deficiencies. Drain them, and cook them with onions and eggs, delicious

[Anonymous No.13793148]

https://youtu.be/LlORfF81ZHM

[Anonymous No.13793168]

>>13792378
>my pandemic stock
You've been reposting this for months now, and it's not even a good collection.

[Anonymous No.13793256]

Delicious, but too expensive to warrant as a staple in your diet unless you have some weird wholesale hookup. The only good bargain brand is Chicken of the Sea, and good tins are $2-3/ea, at minimum.

[Anonymous No.13793280]

I like to buy enough to assemble a deenz pyramid about once a week. These were $1.50 but now $2.50 due to panic buying. Good with eggs and left over vegetables. I assume they are healthier than many other canned or precooked meal options

[Anonymous No.13793318]

>pasta with chopped up Mediterranean-style deenz and tomato sauce

[Anonymous No.13793321]

>>13792378
smoked shellfish sounds kind of gross to me based on the name. What do they taste like?

[Anonymous No.13793332]

My coworkers think I'm nuts for eating lentil soup and canned /deez/ every day for lunch

[Anonymous No.13793450]

>>13793321
they are great you should definitely try smoked oysters next time you brave the outdoors

[Anonymous No.13793454]

>>13793332
They probably have other reasons, too.

[Anonymous No.13793476]

GIB MIR SARDEENZ

[Anonymous No.13793961]

My standard King Oscar's were out of stock at my usual grocery store, but it gave me incentive to try different brands. Bought some Polar and Chicken of the Sea. The Polar ones were the first deenz I tried that had their skin still on them. Tasted just fine, though they were noticeably smaller than the King Oscar's. I enjoyed the smoke flavor they had.

[Anonymous No.13794003]

>>13792038
>Morocco
Ngmi

[Anonymous No.13794138]

came for a sardines thread, thanks /ck/
it will be my first time but i've been meaning to try them now. wanna check out my store to watch normies freaking out, sounds fun. wanted to try a lentil soup recipe as well. I see the brands you guys prefer, gonna see what i can get.

[Anonymous No.13794142]

how do you cook them?

[Anonymous No.13794147]

>>13792378
are you trying to grow gills or something?

[Anonymous No.13794621]

>>13794142
Crack the lid of the tin about a third of the way and place in microwave for 30-45 seconds, but not any longer.

[Anonymous No.13794653]

>>13794142
Cook them? Dude you eat it out of the can.

[Anonymous No.13794657]

>>13794621
>tin
>microwave
Come on now, don't tell the poor deenzlet to burn down his house

[Anonymous No.13794665]

>>13790797
I tried to take it, the aftertaste was too fishy for my liking despite it being milder. How does smoked kippers compare?

[Anonymous No.13794668]

>>13792378
Way too little canned tomato. Tinned fish work incredibly with Italian sauces.

[Anonymous No.13794673]

>>13794665
Smoke kippers are much better in taste, but less versatile. It's best to eat them as they are.

[Anonymous No.13794674]

>>13794668
oh, and next time unless you're looking to consume a whole tin at once, grab the bottled varieties
>pic related

[Anonymous No.13794682]

>>13794142
You don't need to but if you want to, make Fisherman's eggs

[Anonymous No.13794695]

>>13793318
I love that dish. My wife hates it. It makes me sad.

I never even had it till she brought deenz into my pantry, and it was time to eat them or they might go bad. I was like damn that's good and she said blech, too fishy.

[Anonymous No.13794699]

>>13793321
They're really good. I like them on crackers straight out of the tin. I tried to use the oil they're packed in to make a salad dressing, but it was too smokey. I didn't like it.

[Anonymous No.13795045]

Take the whalepill

[Anonymous No.13795052]

>>13790797
>Are they worth stocking u
NO

don't even think about hoarding my deens you piece of shit

[Anonymous No.13795101]

>>13790797
It’s funny I ate deenz all the time when I was a kid and totally forgot about them until few years ago when someone was shitposting about them on /ck/ and /fit/. Only then I realized how much I miss them and started having a good stock of canned mackerel and sardines in my pantry. As a kid I loved the sardines in tomatoe sauce but now I enjoy the ones in water. Usually just put them on slice of sourdough with mustard and some rucola or on rye crispbread with a bit of mayo, lemon juice, black pepper and young beetroot greens.

[Anonymous No.13795115]

>>13795052

Buy a fucking Bidet, you filthy gutter slime. Jesus Christ.

[Anonymous No.13795252]

>visiting grandparents
>sardines with lemon and bread for brekkie almost every day
>cant say I enjoy
>25 years later
>dont have any hot souce or anything to put on them
>lemon substitute
>relive the ratatouille moment of childhood

Sometime less IS more.

[Anonymous No.13795260]

>>13795115
yea like i'm going to have filthy toilet water shot up my asshole, no thanks

[Anonymous No.13795265]

>>13795260
It's hooked up to the wall ya dingus.

[Anonymous No.13795275]

>>13792038
based. You forgot about protein though

[Anonymous No.13795277]

>>13794147
kek

[Anonymous No.13795283]

>>13793148
Putting a plastic wrapper around a tin is an incredible level of stupidity. Fuck.

[Anonymous No.13795285]

>>13795283
They're probably just cheaper to print. How do you feel about boxed tins?

[Anonymous No.13795316]

>>13795275
Tuna has more protein deenzfaggot

[Anonymous No.13795319]

>>13795285
Easily recyclable, not as bad an idea.

[Anonymous No.13795320]

I would figure out the zeitgeist before you settle on the simple gestalt. Then survey the idiosyncratic social deconstruction before you purchase a can.

[Anonymous No.13795814]

does anyone ever do tomato jam with their deenz? recipe?

[Anonymous No.13795823]

>>13795320
I don't have time for all that! Just give me a quick rundown.

[Anonymous No.13795862]

>>13790808
Hotel? Trivago.

[Anonymous No.13795882]

>>13792378
>sociables
ironic

[Anonymous No.13795941]

>>13794142
they're already cooked, that's how canning works

[Anonymous No.13795950]

>>13793961
>The Polar ones were the first deenz I tried that had their skin still on them.

Skinned deenz?

[Anonymous No.13795956]

>>13794653
>Dude you eat it out of the can.

I like them slightly warmed, not actually cooked so to speak. Some of the really cheap ones are definitely improved by being warm.

I love deenz with cream cheeze on pita bread. Yum. But what I fear is that the covid-o-rama will make normies start eating deenz and threaten the supply chain or drive prices up.

[Anonymous No.13795972]

>>13793332
my on the left clapping

[Anonymous No.13796176]

>>13795950
King Oscar has some that are skinned, those were the ones I initially tried. Now I'm all for skin and bone-in.

[Anonymous No.13796231]

>>13792378
This nigga eatin' deenz

[Anonymous No.13796248]

What's better, deenz in oil or deenz in brine?
For me, it's deenz in oil.

[Anonymous No.13796259]

>>13790797
>What's the basic gestalt
>basic gestalt
>gestalt
Am I missing a meme here? That makes no sense.

[Anonymous No.13797709]

Kroger gave all employees a $25 grocery credit so I finally took the deenz plunge, although chicken of the sea is all that was left save for one can of Kroger brand. Also got 4 tins of smoked oysters, figured I've enjoyed them raw and baked so why not.

[Anonymous No.13797732]

>>13790797
here is some trade secret
add them to ramen noodle

[Anonymous No.13797737]

>>13790797
I want the song again

[Anonymous No.13797741]

>>13796259
Read more you uncultured swine

[Anonymous No.13797744]

>>13790797
>Are they worth stocking up on?
They were a month ago. Now everyone who is smarter than you (because of the plentiful omega oils found in deenz) already raided the shelves and there are none to be found.

[Anonymous No.13797750]

>>13795115
What kind of animal walks around with a wet ass?

[Anonymous No.13797753]

I like them with salad
I like them on toast
I like them light roasted
I like them the most
For Deens you see are what does it for me
Eating Deens for dinner
And sprinkled with cheese

[Anonymous No.13798209]

Ayo, this nigga eatin' deenz

[Anonymous No.13798368]

>>13793084

[Anonymous No.13798398]

I always keep plenty of deenz around, just in case. It has paid off over time of course, and now it is in spades.

I also have SPAMs, tinned whole chickens, shelf stable cheese, you name it. I can go for a bit.

Best of luck to those of you who made fun of preppers.

[Anonymous No.13798401]

>>13798398
Thanks for discrediting all other sardine fans.

[Anonymous No.13798746]

>>13793148
>Season Brand
OBSCURE WAIFU DETECTED

[Anonymous No.13798830]

Made a deenz burger the other day, was prettty tasty, used jalepeno deenz and some breadcrumbs and mashed it into a patty then pan fried it.

[Anonymous No.13798836]

>>13795283
cheaper than a sticker, required to print nutritional info

[Anonymous No.13798939]

>>13798836
you can print straight on the can though

[Anonymous No.13798955]

Literally no one is buying deenz at the store. canned tuna is selling out in minutes but the deenz remain untouched. More for me.

[Anonymous No.13799002]

>>13794138
Look for ones called brisling in the description. A whole buncha fish are grouped under sardine and brisling are the tastiest. Eat em on a tortilla with a good tomato salsa or a guac and some queso fresco its bretty good

[Anonymous No.13799020]

>>13795956
Bagels or texas toast should be topped with cream cheese, capers, and chopped 'deenz.

[Anonymous No.13799118]

>>13792378
this nigga trying to make fulminated mercury like walter white

[Anonymous No.13799192]

High in protein, high omega 3/6 fatty acid, high vitamin D, good source of B-12 and calcium, absolutely delicious. No carbs/sugar/bullshit. Deenz are based and worht stocking up on.

[Anonymous No.13799308]

>>13798836
There are several brands I've seen with no nutrition info. Beach cliff and Chicken of the Sea come to mind.

[Anonymous No.13799325]

>>13799308
Report them to the FDA immediately, thank you

[Anonymous No.13799330]

>>13799325
I shall not thank you
Got to support my local businesses

[Anonymous No.13799340]

>>13793476
Hehe that is actually funny my lad. No idea why no one has said it already

[Anonymous No.13799349]

>>13795316
But fewer omega-3's.

[Anonymous No.13799350]

>>13795265
Filthy wall water might be worse you scum

[Anonymous No.13799356]

>>13796259
There was a brief time IDW dipshits tried to make gestalt a word people used and everyone made fun of them.

[Anonymous No.13799370]

>>13790797
everyone talking about deenz talk about the canned ones
you guys never go out to buy fresh sardines?

[Anonymous No.13799376]

I just found two parasites (I think they're Anisakis) in the canned sardines I was eating.
Is this common? Are they dead?

[Anonymous No.13799384]

This is the only kind of sardines I buy. What's the main difference between this and fancy brands like >>13792378 and >>13790797? Ligo has been getting expensive though like $1 for 1.

[Anonymous No.13799394]

I bought a bunch of cans and one of them is white instead of bronze.

[Anonymous No.13799414]

>basic gestalt

Where do you live op? I will fight you

[Anonymous No.13799424]

>>13799394
You won a trip to Willy Wonka's sardine factory

[Anonymous No.13799429]

>>13799384
The stronger the liquid the sardines are packed in, the worse quality they are
Spicy tomayo sauce= ass-tier deenz
Oil is standard, fresh water is kind of weird but objectively the best quality.

[Anonymous No.13799447]

How do I cook with that canned fish? It's the blue can at the dollar store, grabbed to of them because it was more weight per the dollar.

But I don't know how to cook with that shit.

[Anonymous No.13799456]

>>13799447
You could make fish fritters

[Anonymous No.13799458]

>>13799447
just put em in the microwave lol

[Anonymous No.13799475]

>>13799456
I'll google it, thanks anon. Right now were still taking advantage of the fast food being open and some restaurants. I'll probably have to go into work later too, which is kinda scary but at least I'll get a pizza out of the deal.
>>13799458
I mean, MAYBE

It's already pretty low tier food.

[Anonymous No.13799480]

>>13799447
>cook with
eat that bitch straight out of the can
>>13799458
imagine the stench

[Anonymous No.13799493]

>>13799480
I have a pretty picky partner, so just trying to think of ways to make it more palatable for them. Worse comes to worse they'll eat it, but if I can I want to make something pretty ok. They like southern cooking, so maybe I could try a gumbo soup or something as well. I have some gumbala seasoning, and I could make some pancake mix dumplings. Fuckin take it real poor mans diet.

[Anonymous No.13799556]

>>13799493
in my experience, putting it into other foods can really exacerbate the fishy flavor or change it to where it's actually less palatable.
my best results have been pairing it with something for more texture and to soak up the strong flavors, like toast or crackers

[Anonymous No.13799626]

[Anonymous No.13799716]

>>13799626
But whats youre favorite?

[Anonymous No.13799793]

>>13792378
love you dude

[Anonymous No.13799809]

When I went to buy some a few weeks ago before people started panic buying up everything the store only had these.

[Anonymous No.13799939]

>>13797709
what i do with all canned fish, other than tuna, but especially best with smoked oysters, is throw some cream cheese on a cracker, top with fish or oyster, throw some louisianna sauce on top(sweet baby ray;s hot sauce is best). bought 4 cans of smoked herring and 3 of smoked oysters yesterday for this

[Anonymous No.13800843]

>>13795316
It also has more mercury

[Anonymous No.13800997]

>>13799118
deenz dont have much mercury, ya mong

[Anonymous No.13801365]

>>13799939
I tried both straight from the tin and enjoyed both. I'm probably just going to eat them like that. I even used the cocktail stick!

[Anonymous No.13801381]

>>13799809
Surprisingly these along with other canned meats were left alone in my grocery store.

[Anonymous No.13801441]

>>13799376
google sardines parasites

[Anonymous No.13801580]

Deenz on pizza is the way.

[Anonymous No.13801818]

>>13792378
Based and Coronapilled.
Can you eat the bones in deenz?

[Anonymous No.13801864]

>>13797732
Based

[Anonymous No.13801913]

>>13801818
You're supposed to

[Anonymous No.13801956]

>>13801913
What about the parasites this guy mentioned >>13799376 I didn't think you needed to cook canned fish.

[Anonymous No.13802030]

>>13801956
Dont buy cheap gook shit and learn to google, lazy faggot

[Anonymous No.13802333]

Good deenz recipes anyone?
I'm used to cooking them up with canned tomato and garlic then serving with pasta but looking for more ideas.

[Anonymous No.13802347]

>>13790797
Fuck off sardine shill, you just made me open a can you fucking faggot.

[Anonymous No.13802348]

>tfw store is out of curry mackerel.
I know you sardine boys might hate on me but I've always though mackerel was the best of the three.
Got a tin of pilchards but they aren't my jam either.

[Anonymous No.13802352]

>>13792378
All of these seem expensive, why not stock up on bottom of the shelf cheap cans? There's literally no difference other than the price.

[Anonymous No.13802364]

>>13794665
>too fishy
I swear to fucking God, the only people i've heard complain about fish in general are burgers and leafs. Why are you such babies when it comes to fish, like come the fuck on already.

[Anonymous No.13802369]

>>13799447
>make rice or pasta
>throw in canned fish
Wola.

[Anonymous No.13802408]

>>13796248
Oil is better.

[Anonymous No.13802416]

>>13799370
Not available here.

[Anonymous No.13802948]

>>13790797
https://youtu.be/LlORfF81ZHM

[Anonymous No.13802987]

gonna put some mediteranian deenz on pasta today
any thing to add?

[Anonymous No.13803765]

>>13801381

Mine too i took a pic of it for my friends cuz it was the only thing left in the aisle was a full shelf of beachcliff

[Anonymous No.13803788]

>>13802364
Our tastebuds are ruined by cheap, unhealthy, easily accessable foods, and I'm not a coastie, so I'm not accustomed to fish taste, just cheap fish like cod, pollock and tilapia which all have little fish taste

[Anonymous No.13804460]

>>13793148
>Chicken of the Sea
>>13792378
Smoked Oysters
>>13793280
>In Hot Sauce

I'm gonna vomit

[Anonymous No.13804574]

So I just tried Chicken of the Sea in Mustard Sauce today and I'm not seeing why people give it a bad rep. For a buck/tin they were pretty fucking good. I'm gonna stock up on more of these.

[Anonymous No.13804689]

>>13790797
Parodi are the best but now that trade with Europe is interrupted they are all sold out.

[Anonymous No.13804698]

>>13790797
>Sardine salesmen still at it.
It's over Mr Deenz, the strategic stockpiles have already been targeted by The Raiders.
Within hours every store and warehouse in the country will be over-run with /k/ommandos locking down every pallet and box of your precious products.
And they are planning on having a 5 finger discount for themselves.

ITS OVER
NO MORE DEEEEEEEEEENZ
THOSE OF YOU WHO BOUGHT EARLY WILL INHERIT THE EARTH

[Anonymous No.13804702]

>>13796259
>Doesn't know about the gestalt.
Your not going to make it bruh.
When the right wing death squads start going around, the only thing that will stop them from raiding your deenz is knowing their lingo.
The more /pol/ and /k/ referances you can fit into your talk with them, the better chance you have of convincing them you are one of the based.
You have been warned.

[Anonymous No.13804712]

I will be fine. Funny thing is my pantry always looks like this.

[Anonymous No.13804880]

>>13793318
>he doesn't add chopped olives and lemon juice to make puttanesca

[Anonymous No.13804885]

>>13794665
>smoked kippers
I bought some of these on a whim since I heard good things about them. What do you do with them? I'm new to tinned fish.

[Anonymous No.13804903]

>>13802333
You can make a wrap with creamcheese, babyspinach and tortilla-wraps bby. Just had 2 myself me lad

[Anonymous No.13806335]

>>13804712
>Funny thing is my pantry always looks like this.
How do you get everything to stick to the wall like that.

[Anonymous No.13806350]

>>13790797
YOU CAN PEPPA TO TASTEEE

[Anonymous No.13806506]

>>13802348
King Oscar Mediterranean Style Mackerel is better than any can of /Deenz/ I've had

[Anonymous No.13806511]

>>13804885
Put them on some crackers with scrambled eggs

[Anonymous No.13806532]

>>13793961
For a great prep meal, try mixing a can of sardines with some white rice. Add some seasonings and chili-garlic like sambal and you've got a filling and nutritious meal that you don't really get tired of, you can easily switch up the seasonings and sauces and add other frozen veggies or try other canned meats. A 40 lb. bag of rice is your best friend in these trying times. (besides maybe a boiled egg)

[Anonymous No.13806577]

THIS is the low key undisputed king of canned fish

you gotta get a good brand though, because there is a huge difference in quality. the low quality shit is like cat food consistency and the good stuff has a nice amount of oil and good chunks of fish

[Anonymous No.13806624]

>>13806532
Martina Hnnnnnnnngis

[Anonymous No.13807316]

>>13792378
I fucking love smoked oysters but I don't buy them because they are all dirty Chinese oysters.

have to order online for nice American ones

[Anonymous No.13807318]

>hey guys I have a lot of canned food that I eat instantly
>it's not kept as a backup
>it's my main food
>I eat it as fast as I would eat any other perishable food
>I'm totally pandemic proof

[Anonymous No.13807343]

>What's the basic gestalt on these guys?
Google translate into German:
>Was ist die grundlegende Gestalt bei diesen Jungs?
Google translate back into English:
>What is the basic shape of these guys?

Well deenz are fish, so they look like fish

[Anonymous No.13807353]

>>13807318
What pandemic? What are you talking about? I don't watch much TV btw.

[Anonymous No.13807497]

>>13806577
Yeah but the mercury in tuna means you shouldn't eat it more than once a day, if you're a grown man. Most guidelines say the safe amount is 3 times a week for children. My mother gave me tuna sandwiches every day for lunch and it made me mentally fucked up.

[Anonymous No.13807740]

>>13804712
what is your blood pressure

[Anonymous No.13808448]

Just had my daily deenz. I try to have a can of deenz and an orange every day. Plus other stuff, of course, but that's the medicine.

[Anonymous No.13808468]

>>13793148
Those king Oscars are my go to

[Anonymous No.13808688]

>>13799626

You do realise all sardines go to one large factory to be processed then just get portioned into the cans with different branding on so some supermarkets can charge you more for what is in the same as a lower priced tin. It's all literally the same thing but different price.

[Anonymous No.13808763]

>>13808688
Do you have any proof of this claim?

[Anonymous No.13808784]

>>13808763
His gaping asshole

[Anonymous No.13809016]

>>13792378
at least you re not the asshole who hoarded all the butter

[Anonymous No.13809033]

>>13808688
I don't think that sardines I bought in Japan are the same as in France etc.
But maybe you can explain that.

[Anonymous No.13809076]

>>13790797
They're good for blending into milkshakes.

[Anonymous No.13809439]

Ate some deenz today. Thanks for listening.

[Anonymous No.13809786]

evening fellas

[Anonymous No.13810601]

Is there a good international online shop?
It's a real struggle to find good sardines in NZ, and they're $3.50 per can.

[Anonymous No.13811121]

>>13794142
No.

You can cook other stuff (like garlic+onion) to dump over them but one does not cook the already-cooked sardines.

One of my fav preps is the Open n Leave™ tech. It's a means of flavoring a whole can of sardines you know you're going to eat in 30 mins to an hour.
1. open tin
2. drain out some oil
3. give dusting of salt + whatever powdered seasoning you want
4. leave it
5. when it's time, grab a fork and eat from tin

[Anonymous No.13811131]

>>13809439
based

[Anonymous No.13811153]

>>13793332
>>13795972
im the guy on the right pointing with a smile.

[Anonymous No.13811185]

>>13810601
Blue King Oscar?

>todays trip to the store

[Anonymous No.13811201]

>>13811185
That Maesri curry paste is really good.

[Anonymous No.13811232]

>>13811201
It is, but I typically use this brand. It's a plastic tub full for like 2 bucks at the international market near me. You just scoop/squeeze some out and stays in the fridge forever.

[Anonymous No.13811253]

>>13811232
I'll let you in on another secret since you've eaten based Maesri you should really check out Lobo (made in thailand) brand seasonings/pastes. It's sort of like hamburger helper I guess, you add meat/veggies depending on the dish.It's not horribly scalped on Amazon but I get any of these and other recipe packs for like 50 cents to $1.30 for the higher end (tom yum vs thai basil etc) packets. It's the most 'authentic' thai dishes you can make without having your cabinets stocked with the specific ingredients.

https://www.amazon.com/Lobo-Seasoning-Paste-Curry-Thailand/dp/B008OPS2TE

[Anonymous No.13811313]

>>13811232
Yeah, I always end up throwing out some of the Maesri because I don't make that much curry or eat it often enough. It's only 50 cents a can, but it feels like a waste.
>>13811253
Not sure when I'll be heading to the Asian grocery store anytime soon, but I'll check it out when I do.

[Anonymous No.13811359]

Anyone else really love canned mackerel? I don't know why, but when it has lemons I can't stop eating it. King Oscar has got me good.

[Anonymous No.13811480]

I regret eating through all the mackerel before. Sprats are so good though.

[Anonymous No.13812681]

What are the best crackers to go with deenz

[Anonymous No.13813275]

>>13807497
That claim has no basis, dont blame a weak mental fortitude on diet

[Anonymous No.13813685]

If i dont like fish, tuna anchovies will i like deenz?

[Anonymous No.13813758]

>>13813685
>if i don't like fish will i like fish

[Anonymous No.13813785]

>>13812681
Premium saltines in the smaller fresh size. Pepperidge Farms butterfly crackers are the best for pickled herring, by the way.

[Anonymous No.13814076]

>>13804885
I just eat 'em with some lemon pepper right out of the tin. I like the Brunswick lemon pepper ones as the seasoning is typically perfect for me.

[Anonymous No.13814089]

>>13811232
Same. I use a fuck ton of their Tom Kha paste. Makes and absolutely great bouillon for making just basic sipping stock and you can make basically any soup taste better with a little of it.

[Anonymous No.13814098]

>>13814089
Based

[Anonymous No.13814101]

>>13790797
Sprats. Sardines & Sprats for life.

[Anonymous No.13814204]

>>13790797
Sardines are the illegal immigrants of the sea. Unwelcome and violent.

Deport sardine eaters IMMEDIATELY. MAGA

[Anonymous No.13814210]

>>13814204
Cringe.

[Anonymous No.13814220]

>>13792038
Tunafags on suicide watch

[Anonymous No.13814473]

>>13814204
Is this BTK, don’t think I’ve seen this picture before and I’ve looked at the police reports. Copycat (You)?

[Anonymous No.13814624]

>>13808688
>"Sardine" or "pilchard" are common names used to refer to various small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant. The terms "sardine" and "pilchard” are not precise, and what is meant depends on the region.

No, they aren't even the same types of fish in each can. Not all sardines are created equal.

[Anonymous No.13814628]

>>13813685
You will hate it more than the other things you don't like.

[Anonymous No.13814799]

>>13808688
a tuna typed this post

[Anonymous No.13814808]

[Anonymous No.13814820]

>>13814808
>dude words

[Anonymous No.13814842]

>>dude words

[Anonymous No.13815011]

Seasons > King Oscar
that is all.

[Anonymous No.13815037]

>>13807497
that only applies for white tuna. You can eat all the light tuna you want, it's from smaller species that don't spend decades accumulating mercury before they're harvested.

[Anonymous No.13815404]

>>13810601

Also interested in this

I've resigned to forking out for the large tins of EVOO King Oscar

Some of the slavic brands from Pak n Save or the Indian run vege shops are alright

[Anonymous No.13815410]

>>13815011
ive never had seasons but im pretty sure youre wrong. Oscar has best deens

[Anonymous No.13815430]

>>13790797
Got some canned tuna and some smoked knockanore cheese.

[Anonymous No.13815496]

>>13815410
Nope. Get seasons then reevaluate.
King Oscar: a bunch of small sardines that don't even stay whole when dumped out
Seasons: 3 big, meaty, flavorful sardines that stay whole when dumped out

[Anonymous No.13815512]

Deenz in oil were sold out at my store, I bought mackerels instead. Did I fuck up?

[Anonymous No.13815542]

>>13815512
Yes you'll likely die immediately.

[Anonymous No.13815549]

>deenz

[Anonymous No.13815568]

>>13815542
Thanks, threw them all out.

[Anonymous No.13815698]

>>13804885
the ones that say "snacks" are delicious even by themselves, but I always enjoy some crackers with them

[Anonymous No.13815701]

>>13811121
>whatever powdered seasoning you want
recommendations?

[Anonymous No.13815709]

>>13815512
Nah it'll be fine. Slightly fishier but if it's smoked it's even better.

[Anonymous No.13815823]

>>13815701
Whatever you like most. Seasoned salt, Adobo, Mrs Dash, those Sazon Goya packets, other spice blends, whatever. The ones with salt or just adding salt tends to penetrate better.

[Anonymous No.13815893]

>>13815823
Thanks mate. I'm spice-illiterate so I've got no idea where to start there.
Is this with sardines smoked or unsmoked? bonless/skinless?

[Anonymous No.13815964]

>>13792378
>smoked oysters
my man

[Anonymous No.13815988]

What's the best King Oscar flavor? I've been looking for the Tabatio ones but Amazon's run out

[Anonymous No.13816042]

my favorite's the bumblebee mango habanero sardines, but haven't seen them lately.

[Anonymous No.13816073]

>>13815893
Can't go wrong with a blend like this. Just black pepper, garlic and lemon. Everyone knows what those things taste like. Smoked is it its own flavor and doesn't get in the way of other flavors. It seems to compliment everything.

If you get the ones with skin, they will most likely have bones as well. You barely notice the bones but these are slightly slimier and have a noticeably more fishy taste. Also higher in certain minerals.

Boneless/skinless has a less fishy taste and is just easier for people who don't like fish so much to eat.

[Anonymous No.13816108]

>>13815496
Small deenz are superior to large deenz, imo. King Oscar non-deen ingredients are better, too.
>>13815988
For me, it's Mediterranean

[Anonymous No.13816705]

>>13815011
Just got this from Costco, never heard of it before, but it's the best I've had so far. Knocks King Oscar and (lel) Chicken of the Sea out of the water.

[Anonymous No.13816847]

>>13792378
Fuck yeah sociables. Also tried smoke oysters because of this picture, I may like those more than deenz.

[Anonymous No.13816944]

>>13790797
Very high in protein and healthy fatty acids.
Sustainable and I think, even pretty low in mercury as fish goes.

[Anonymous No.13817566]

>>13816705
>Chicken of the Sea
yuck. This was on sale once for a little over 50 cents a tin here so I tried a few. Nasty, sloppy stuff and the flavored variety didn't taste like anything.

[Anonymous No.13817762]

I ordered 20 riga sprats and 3 king oscar codfish liver and roe. I hope these rigas are good.

[Anonymous No.13817773]

>bought a can of King Oscar Mediterranean
>thought about eating it with rice
>went to look for it
>couldn't find it
>don't ever remember eating it
I really hope I can find it. Only place I ever saw it was Walmart and they close early for now.

[Anonymous No.13817995]

I'm not a big deenz eater but I stocked up on some for quarantine and would like some ideas.
Until now I always had them with pasta, either a spicy tomato sauce with olives and capers or just with extra lemon and garlic, cherry tomatoes and rucola.
Very rarely I've just had them with some of their oil over rice with chili flake, salt, pepper or just with some bread. Haven't ever bought the ones in sauce, only in oil with either chili or lemon.
I'm a Eurofag (Austria) so I always see the different brand names you Americans have access to which doesn't help me at all. Also a broke ass student so I only buy the cheap ones from Hofer (Aldi) and Lidl which are 1€ per tin but I've seen some for up to 3€ at the fancier supermarkets. The deenz here are the big kind with only 2-3 fish per tin so it's surprising to me when I see your deenz cans saying 12-22 fish inside.
Have also had mackerel a few times but they seem much drier and more bland than deenz, once got some in dill mustard sauce which were honestly pretty shit.

[Anonymous No.13818052]

A tin of deenz in hot sauce with a tall beer makes a decent lunch.

[Anonymous No.13818781]

Salad with deenz. Mozzarella balls, sun-dried tomatoes, chili oil deenz and balsamic dressing.

[Anonymous No.13818820]

>>13796259
I think he mixed up gestalt and zeitgeist

[Anonymous No.13818864]

>>13792378
Hah my name is Roland

[Anonymous No.13818872]

>>13808688
Chicken of the sea tastes way worse than king oscar and they're the only 2 brands of sardines I've eaten or even seen irl. You are a dumbass

[Anonymous No.13818989]

>>13818781
are those tonsil stons

[Anonymous No.13818992]

>>13808688
absolutely fucking SEETHING tunafag

[Anonymous No.13819014]

>>13790797
made a sardine roll today friends

[Anonymous No.13819146]

>>13819014
>bacon in sushi

[Anonymous No.13819549]

>>13819146
I've seen bacon in California style rolls plenty of places.

[Anonymous No.13819567]

>>13819549
That doesn't make it okay

[Anonymous No.13819572]

>>13819549
What the fuck is a "California style roll"? You can't just put "California" in front of any little thing you thought up to get mad about and expect anyone to take you seriously.

[Anonymous No.13819636]

>>13819572
Obviously a roll in the style of a California roll you ignorant pig. Inside out maki roll with cucumber, avocado, crab, maybe cream cheese, with roe decorating the outside. Basic bitch shit on literally any menu.

[Anonymous No.13820281]

>deenz

Why is this so based?

[Anonymous No.13820565]

>>13790808
>Delicious? Yep.
no they taste like shit

[Anonymous No.13820607]

>>13820565
what brand you eating, boi

[Anonymous No.13820623]

>>13820565
You've been filtered by the based sardine. Heh. Pathetic.

[Anonymous No.13820661]

>>13820607
I tried two different brands, Kung Gustaf and Sardinmästarens, they stink up the room

[Anonymous No.13820733]

>>13820661
those both sound swede targeted. the land of surstromming is likely to have stronger tastes in fish, you should try an internationally popular brand like king oscar or wild planet

[Anonymous No.13820762]

>>13820733
if it was fermented it would probably say on the package, it's fucking sardines, shit can't vary that much

[Anonymous No.13820766]

>>13799626
Nuri are my favorite, very expensive though. How are the japanese ones?

[Anonymous No.13820912]

>>13820762
see responses to
>>13808688

[Anonymous No.13820949]

>>13804885
Open the can, take a fork, and dig in. As other anons have said, theyre good alone or with some crackers. Kippers are a bit saltier than deenz and they have a bit more of that fatty taste that makes deenz and other oilfish so good, yet unique from deenz. Theyre a bit smokier tasting too depending on brand. Theyre great.

[Anonymous No.13821050]

>>13797709
Okay, so after one week of joining /deenz/ I've tried four brands. I started with chicken of the sea since it was shit on so much I figured if I could eat that I'd be fine with everything else. So far that's true, it is the lowest of the four but edible. Good for the price too. Next was Bela, in lemon flavored olive oil. Decent as well. Of course I tried Kroger brand being a kroger fag and it will probably become my #1 due to price and I get a 10% discount. Just now I tried King Oscar and it was definitely the best. Perfect amount of salt which I didn't really detect in the others.

I'm still looking forward to Wild Planet. Just want to see how Pacific compares to Atlantic and apparently some people like that even more than the King Oscar. Also have really liked the canned oysters, but I understand those don't have the same health benefit, so I should just view those as junk food rather than meal replacement. I'm glad I took the /deenz/ plunge.

[Anonymous No.13821202]

>>13798401
Awww somebody didn't get their deenz ordered.

[Anonymous No.13821212]

>>13808688
>big tuna / mackerel shill lies again

[Anonymous No.13821527]

How can any other deenz compete?

[Anonymous No.13821571]

>>13820949
Extremely based. I just had a tin early morning kippers myself. It's probably the only tinned fish I prefer eating on its own.

[Anonymous No.13821613]

>>13790797
They're fish, aka high protein, good fat.
They're cheap.
They're pretty low on the food chain so no bio accumulation.
You can eat them whole so no cleaning, I would imagine the bones are pretty nutritious too.
They taste nice.

[Anonymous No.13821632]

Is there a drawback on eating canned fish on a regular basis? Maybe the metals from the tin or something, I would imagine by 2020 they would have solved this problem if it existed but you never know.
Is there a benefit on buying them fresh?

[Anonymous No.13821641]

>>13821613
>They're cheap.
At least until the hipsters catch on.

[Anonymous No.13821844]

>>13793318
I make this all the time. It's quick, easy, inexpensive, and delicious.

[Anonymous No.13823135]

How do I prevent the burps?

[Anonymous No.13823146]

>>13821632
tuna and other high in mercury fish I don't know which ones, will give you mercury poisoning if eaten several times a week. Salmon and deezn 1/10 the amount and generally improve your health. The cans have plasticizer lining to prevent leakage from the cans directly, but that's it's own problem bc BPA can be hormonally active. Overall it's fine though

[Anonymous No.13823151]

>>13815496
goddamn man, season are about the worst I've had

[Anonymous No.13823208]

>>13794142
Tomato puree, Worcester sauce and loads of pepper, mash up and spread in toast then oven for a bit.

[Anonymous No.13823724]

>>13819636
>Obviously a roll in the style of a California roll
>Inside out maki roll with cucumber, avocado, crab, maybe cream cheese, with roe decorating the outside
So...a California roll? Where the fuck have you seen a California roll with bacon in it?
>basic bitch shit on literally any menu
Yeah, no.

[Anonymous No.13823963]

>>13823724
>So...a California roll? Where the fuck have you seen a California roll with bacon in it?
I didn't see a California roll with bacon in it you dumb motherfucker, because it isn't a California roll with that. Are you stupid? Are you dense?

I said a roll in the style of a California roll. It's pretty easy to understand if you are not literally retarded. It had the other ingredients of a California roll but also bacon.

And obviously I saw it in sushi places. That sold sushi. You goddamn brainless cunt of an idiot. Where the fuck else would I see such a thing? A hardware store?

[Anonymous No.13823973]

>>13823963
>I didn't see a California roll with bacon
>it had the other ingredients of a california roll but also bacon
Not sure if a shitty attempt at trolling or you're legitimately retarded.

[Anonymous No.13824008]

>>13823973
I'm not sure if you understand the idea an ingredient list. If it had bacon in it it wasn't a California roll. Because a California roll does not have fucking bacon in it. It is something else, which is LIKE a California roll, and in the STYLE of a California roll.

[Anonymous No.13824094]

I've had this calamari canned deenz style for a couple months now, but I've been too scared to try it. thoughts?

[Anonymous No.13824159]

>>13824094
Absolutely ghoulish “food”. The one in ink sauce is something that’s transcended hell.

[Anonymous No.13824171]

>>13824094
My wife hates straight tinned deenz (though she will eat them fried up happily) but she loves these things. She also likes those tinned baby octopus, the whole ones.

[Anonymous No.13824188]

>>13824171
Is your wife a burly sea captain

[Anonymous No.13824206]

>>13824094

That is shit. Its a product that tries to resemble to be Fromm Spain, but it isnt. Low quality.

First of all, that spanish isnt even well written.

And second, it uses soy oil, mixed with olive oil, because is cheaper. In Spain we dont use soy oil. Maybe in industrial bakery.

Look for other brands that at least try to offer you a good product.

[Anonymous No.13824208]

>>13824188
Nah she's a cute busty Japanese chick.

[Anonymous No.13824269]

>>13824208
Cringe and yellowpilled

[Anonymous No.13824579]

>>13823151
You know the tin in the OP is seasons, right?

[Anonymous No.13824933]

>>13821527
I want to try after watching the "hand-packed" documentary
>https://www.youtube.com/watch?v=jpTwHAt0Zxw
But with Amazon being in the lurch and them being big league expensive, fuggataboudit

[Anonymous No.13825396]

>>13806511
>>13814076
>>13815698
>>13820949
thank you fellas, also picked up a few tins of sardines in various liquids to try later

[Anonymous No.13826427]

>>13824933
Shit that's actually cool. I had no idea they were hand tinned. Wrapping by hand and adding the single piece of vegetables seems exaggerated though.
After listening to what some people here say about the US the price I pay here doesn't shock me at all. They are 3€ per tin but occasionally the cheap supermarkets like ALDI have them for like 2.50 or 2.30. Gonna stock up on them the next time I see them there.
Probably will still use the 1€ ones for cooking in pasta sauce but for eating them plain I'll get these from now on.

[Anonymous No.13826496]

>>13792378
Man that smoked stuff sounds great.

[Anonymous No.13826929]

Been eating a lot of pic related as well as chicken if the sea (packed in water). Can anyone recommend any other brands that they like? Bonus points if Portuguese or Spanish.

[Anonymous No.13826985]

>>13826929
You can trust those because a king personally gave them permission to make them.

[Anonymous No.13827315]

Wish I had some crackers bros

[Anonymous No.13828310]

>>13826929
Bela are Portuguese. I have the ones with lemon olive oil and it's a nice touch.

[Anonymous No.13828562]

>>13792378
based and deenzpilled

[Anonymous No.13830030]

seeing my own OC in this thread... brings a tear to me eye

[Anonymous No.13830099]

>>13793332
I once saw Andy Reid clear out a Chinese buffet about 20 miles south of downtown KC. Kept asking for the kitchen to bring more "asian spaghetti" while mocking the poor Chinese waitress by saying "ching chong ding dong" over and over. The owner finally asked him to leave. Andy kept huffing and puffing about "this is MY country, Chinaman" (the owner was Hispanic) before he left with a napkin full on Chinese donuts

[Anonymous No.13830118]

Thinking about adding a tin to some packaged ramen. Anybody have any experience or suggestions?

[Anonymous No.13830140]

>>13798746
based

[Anonymous No.13830152]

>>13830118
yes, its great. i added a tin of olive oil skinless deenz to some chicken ramen, it was great. also drop in an egg aswell and let simmer for 5 minutes and youll be greeted with godtier meal

[Anonymous No.13831260]

I got memed into buying deenz and they're practically whole fish, guts and all. I was expecting bones, but I'm not eating fish shit. Explains why they are so cheap. I pulled the guts out with my fingers.

[Anonymous No.13831469]

>>13807740

2

[Anonymous No.13831479]

>>13831469
you wanna aim for less than 1.5, try to reduce your sodium intake

[Anonymous No.13831523]

>>13831260
they're held in cleaning tanks til they're purged. unless you buy a corner-cutting brand

[Anonymous No.13832088]

The true king brand of all the various small, oily fish in the herring family Clupeidae.

[Anonymous No.13832100]

>>13831523
Wait, my deenz are starved before they are slaughtered? That can't feel good. I don't feel happy about eating deenz anymore.

[Anonymous No.13832135]

>>13832100

It's to clean the poo out of them.

[Anonymous No.13832149]

Just got this to try my first deenz. Should I have gotten the ones in water instead?

[Anonymous No.13832454]

>>13832149
no the ones in water suck imo

[Anonymous No.13832460]

>>13832135
No shit.

[Anonymous No.13832549]

>>13832460
Exactly.

[Anonymous No.13832558]

>>13832100
They do this with every animal that's not killed as soon as it's caught or caught by killing it.

[Anonymous No.13832576]

>>13824094
Can't speak on that specific brand, but I've had octopus in olive oil from spain and it was pretty excellent.

[Anonymous No.13832600]

>>13792378
>bar harbor
stinky as fuck

[Anonymous No.13832663]

>>13832600
Why is Bar Harbor so expensive? I tried their clam chowder and it was the same shit as snows but less thick.

[Anonymous No.13832746]

>>13832663
Who knows. People obviously pay it so why not charge as much as they can?
I've tried their smoked kippers and smoked oysters. Was not impressed and have had much cheaper canned seafood that wasn't as stinky.

[Anonymous No.13832791]

How come I don't see people eat mackerel here even though it's better for you and doesn't have bones.

[Anonymous No.13832794]

>>13832791
Too expensive.

[Anonymous No.13832801]

>>13832794
Oh they're the same price here well like 20cents more.

[Anonymous No.13832824]

>>13832100
it's not really starving, it's fasting. We wouldn't want them to starve because then they'd use up all the precious omega-3 stores of fat which we ourselves would like to consume. Don't worry. Fasting is normal and occurs pretty much constantly in nature, and is actually healthy for humans too

[Anonymous No.13832831]

>>13832149
nope this is the gold standard right here

>>13832600
I think I had their herrings though, and really enjoyed them. expensive, but

[Anonymous No.13832977]

>>13832100
You'd rather have them full of shit, genius?