[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 10 KB, 236x236, 06514144919f7167746c59cf01933979--reaction-pictures-frogs.jpg [View same] [iqdb] [saucenao] [google]
13785305 No.13785305 [Reply] [Original]

>bolognese without any tomato sauce
I'd rather eat a bag of dicks, and I hate dicks

>> No.13785339

>>13785305
>bolognese without any tomato sauce
WTF are you talking about nigger, it isnt Bolognese without tomatoes. What did you eat, dry fried ground meat with sweated off mirepoix?

>> No.13785343
File: 63 KB, 1023x930, depositphotos_71908427-stock-photo-close-up-of-a-doubtful.jpg [View same] [iqdb] [saucenao] [google]
13785343

>>13785305
>I hate dicks

>> No.13785363

>>13785339
classic bolognese actually just uses tomato paste and beef broth for sauce

>> No.13785366

>>13785339
Traditional Bolognese is a broth and wine based sauce without any tomato.

>> No.13785382
File: 58 KB, 488x541, Screen Shot 2020-03-14 at 16.31.51.png [View same] [iqdb] [saucenao] [google]
13785382

>>13785363
>>13785366
Both are wrong.

This is the OFFICIAL recipe.

It's made with tomato passata.

>> No.13785416

>>13785382
>latte
Do Americans really add coffee to their Bolognese? Gross

>> No.13785782

>>13785416
latte means milk in italian you fucking moron

>> No.13785895

>>13785416
it's an improvement, it's not just plain lard

>> No.13785931

>>13785382
> pig latin
This is an English language gook knitting forum, idiot.

>> No.13785959

>>13785382
>pancetta
i dont understand shit but seems like i was always right adding some

>> No.13786007

>>13785782
>falling for this bait

>> No.13786017

>>13785366
>wine based
>no tomato
based retard

>> No.13786019

>>13785305
>and I hate dicks
That's not what you said last night?

>> No.13786021

>>13785305
>and I hate dicks
more for me then. I don’t like them either, but I’m glad I have more options open to me.

>> No.13786031

>>13785931
>>13785959

300 g ground beef
300 g tomato passata
150 g pancetta
50 g carrots
50 g celery
50 g onion
1/2 cup dry white wine
1/2 cup whole milk
Broth (as much as necessary)
Olive oil or butter (AMAN)
Salt (AMAN)
Pepper (AMAN)
1/2 cup of heavy cream (?)

>> No.13786036

Do I really need San Marzano tomatoes to make Italian food? They're not available where I live

>> No.13786045

>>13785363

...you realize tomato paste is just tomato sauce that's been reduced, right?

>> No.13786049
File: 95 KB, 1080x1266, chadgun.jpg [View same] [iqdb] [saucenao] [google]
13786049

>>13786017
Anon are you saying that wine is made from tomatoes?

>> No.13786054

>>13786036

san marzano is a type of plum tomato, just use plum tomato.

>> No.13786059

>>13786036
I use fresh Roma tomatoes.

>> No.13786065
File: 309 KB, 1024x1121, grape-tami-g-tomato.jpg [View same] [iqdb] [saucenao] [google]
13786065

>>13786049
it's called a grape tomato for a reason dumbass

>> No.13786073
File: 86 KB, 600x388, coffeepepegun.png [View same] [iqdb] [saucenao] [google]
13786073

>>13786065
Anon I...

>> No.13786107

>>13786045
yeah, so?

>> No.13786149

>>13786031
exactly how i do it except that i dont add that much tomato paste and use tomato sauce. Also never used heavy cream?

>> No.13786186

>>13786149
passata is tomato sauce you retard

>> No.13786208

>>13786186
>>13786149
Passata is raw tomatoes that have been mashed and passed through a sieve.

>> No.13786250

>>13786208
so strained tomatoes ?

>> No.13786385

>>13786031
Based. De nada.