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/ck/ - Food & Cooking

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File: 81 KB, 830x1088, wow so cultured.jpg [View same] [iqdb] [saucenao] [google]
13784253 No.13784253 [Reply] [Original]

here's your eggs, sir. Enjoy.

>> No.13784259

>>13784253
YOU BURNED THEM

>> No.13784266

dont tell me what to do

>> No.13784267

looks delicious
crispy fried eggs are best

>> No.13784273

>>13784253
Am I paying for these or are they free? If free, I'm not going to bitch (but a nu male like me would want some hot sauce or tabasco with them). If I'm paying I would send them back.

>> No.13784283
File: 38 KB, 550x411, perfectly-burnt-fried.jpg [View same] [iqdb] [saucenao] [google]
13784283

>>13784259
I'm sorry to hear that, sir.

Here's your replacement.

Enjoy.

>> No.13784318
File: 3.11 MB, 3024x4032, 2020-03-14 09.28.23.jpg [View same] [iqdb] [saucenao] [google]
13784318

my white broke when i flipped my egg, but it still turned out okay for a sandwich.

>> No.13784322
File: 1.81 MB, 2955x3535, 2020-03-14 09.30.53.jpg [View same] [iqdb] [saucenao] [google]
13784322

>>13784318

>> No.13784325

Medium high heat. Heat olive oil or butter. Drop egg in pan. Let it sit a little bit, add some salt and spices. Lower the heat to medium. Then use the excess olive oil or butter to baste the egg so the whites on the top get cooked, and the yolk gets creamy and custardy.

>> No.13784330

>>13784322
Looks pretty tasty.

>> No.13784337
File: 2.23 MB, 2901x3049, 2020-03-14 09.27.39.jpg [View same] [iqdb] [saucenao] [google]
13784337

>>13784330
Yea, i would've preferred it to not break open when i flipped it, but still tastes fine.

>> No.13784338

>>13784253
Tßh I actually prefer them this way.

>> No.13784458

>>13784337
In future, you can baste it with the oil. It’ll cook the top and set the white but still keep the yolk soft and creamy. Looks great, anyway.

>> No.13784461

>>13784458
I already did that, but I like them over-medium, so flipping and letting it cook for another 15 seconds or so to firm it up slightly.

>> No.13784475

>>13784461
Fair enough. I flip mine occasionally, too. Use butter though a large I find it easier to control with the heat.

>> No.13784478

>>13784475
* as I

>> No.13784479
File: 2.25 MB, 3691x3019, 2020-03-14 09.22.29.jpg [View same] [iqdb] [saucenao] [google]
13784479

>>13784475
I use butter too, unless i make bacon first, then i use bacon fat to fry the egg in.

>> No.13784486

>>13784479
Ah, ok. Yeah, same.

Wow. We’re like egg bros. Are you American? Do you know what a kipper is? You should have kipper and poached egg for breakfast one day (you seem like someone who knows how to poach an egg). It’ll blow your mind.

>> No.13784495

>>13784486
I'm first generation american, parents from the UK. I know what a kipper is, and have had them before, though not with eggs for breakfast.

I'll give it a shot, thanks anon

>> No.13784505

>>13784495
You’re welcome, my based Amerieggbro.

>> No.13784550

>>13784253
Joke's on you, I like them like that

>> No.13784576

>>13784253
Fried eggs are supposed to have crispy whites. If you want silky whites order poached.

>> No.13784578

>>13784253
That's not over easy

>> No.13784592

>>13784253
Perfect!
now be a good sport and pass me the salt and pepper and you have earned yourself a nickel.