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/ck/ - Food & Cooking

File: 2.95 MB, 4032x3024, 68757367-E561-4019-80B6-09A7F6FCCE2C.jpg [View same] [iqdb] [saucenao] [google]

13782274

Anonymous Fri Mar 13 19:14:26 2020 No.13782274 [Reply] [Original]

For me, it’s the Ribeye.

>>	Anonymous Fri Mar 13 19:17:13 2020 No.13782291 >>13782274 why is the other food touching the steak?

>>	Anonymous Fri Mar 13 19:20:21 2020 No.13782304 File: 186 KB, 861x877, 1562963587625.png [View same] [iqdb] [saucenao] [google] >>13782274 why the fuck are you having steak with spaghetti

>>	Anonymous Fri Mar 13 19:20:33 2020 No.13782305 File: 1.25 MB, 235x240, 1509521468193.gif [View same] [iqdb] [saucenao] [google] >>13782274 >bone-in fucking based.

>>	Anonymous Fri Mar 13 19:21:15 2020 No.13782309 >>13782304 based retard

>>	Anonymous Fri Mar 13 19:26:54 2020 No.13782331 File: 394 KB, 1080x1348, af.jpg [View same] [iqdb] [saucenao] [google] For me, it's the Porterhouse.

>>	Anonymous Fri Mar 13 19:45:13 2020 No.13782384 File: 2.13 MB, 2319x2455, image:8576.jpg [View same] [iqdb] [saucenao] [google] >>13782274 Ribeye is better with a nice sear.

>>	Anonymous Fri Mar 13 20:09:43 2020 No.13782459 >>13782331 This and a few cocktails and it's goodnight Irene

>>	Anonymous Fri Mar 13 20:20:57 2020 No.13782516 >>13782291 Mashed potatoes

>>	Anonymous Fri Mar 13 20:26:35 2020 No.13782550 >>13782384 pic unrelated? looks like its doused with A1

>>	Anonymous Fri Mar 13 20:30:00 2020 No.13782566 File: 27 KB, 358x361, 1322395628136.jpg [View same] [iqdb] [saucenao] [google] >>13782274 >posts a rib steak >calls it a ribeye

>>	Anonymous Fri Mar 13 20:38:11 2020 No.13782601 >>13782550 looks doused with something, but that sear definitely is better than some grill marks

>>	Anonymous Fri Mar 13 21:09:53 2020 No.13782710 File: 103 KB, 600x599, Steak-with-romesco-sauce.jpg [View same] [iqdb] [saucenao] [google] >>13782274 For me, it's flank steak.

>>	Anonymous Fri Mar 13 21:48:55 2020 No.13782835 >>13782550 >>13782601 There's nothing on it. It's just a beautiful crust. Ribeye fried in beef tallow.

>>	Anonymous Sat Mar 14 11:12:09 2020 No.13784530 >>13782274 nice painted on grill lines, is that a leftover from applebees?

>>	Anonymous Sat Mar 14 19:33:23 2020 No.13786226 File: 620 KB, 395x703, file.png [View same] [iqdb] [saucenao] [google] >>13782331 Same

>>	Gary Sat Mar 14 19:36:32 2020 No.13786234 >>13782305 On what?

>>	Anonymous Sat Mar 14 19:42:09 2020 No.13786251 >>13786226 put your dick in it

>>	Anonymous Sat Mar 14 19:48:49 2020 No.13786276 >>13786251 No, I just put the salt and pepper on it, it's gonna burn

>>	Anonymous Sat Mar 14 20:20:51 2020 No.13786408 friendly reminder that ribeye should be cooked to no rarer than medium as it renders the marbling

>>	Anonymous Sun Mar 15 00:28:21 2020 No.13787291 File: 90 KB, 750x1107, 96267701-E5D7-4B9D-B50A-6E88CD78BE32.jpg [View same] [iqdb] [saucenao] [google] >>13782274 I like filet best

>>	Anonymous Sun Mar 15 04:40:53 2020 No.13787781 >>13787291 Yep

>>	Anonymous Sun Mar 15 04:45:26 2020 No.13787788 >>13787291 For some reason filet is just terrible for me. Texture, lack of the deep fat of a ribeye. It's just not that enjoyable compared to other steaks

>>	Anonymous Sun Mar 15 04:49:00 2020 No.13787798 >>13782274 I dunno. It looks almost boiled, and I don’t like the look of that obviously separately-made gravy poured over it.

>>	Anonymous Sun Mar 15 04:49:29 2020 No.13787799 For me, it's the trouser snake. :3

>>	Anonymous Sun Mar 15 05:08:50 2020 No.13787825 >>13787788 This. Never understood why filets are so expensive. Bland and flavourless. Best steaks are ones with a fat strip you can sear to succulent, juicy perfection.

>>	Anonymous Sun Mar 15 05:12:23 2020 No.13787832 File: 56 KB, 700x394, 12DFB721-DD53-4391-8C35-DA98A3240199.jpg [View same] [iqdb] [saucenao] [google] I like sirloin steak over ribeye. I actually like how it has more chew, and I guess good for me cuz shit is way cheaper

>>	Anonymous Sun Mar 15 06:04:06 2020 No.13787902 File: 39 KB, 338x450, D6624418-1124-4457-8133-6574B12956C6.jpg [View same] [iqdb] [saucenao] [google] >>13782304 A ribeye cooked in butter with a side of spaghetti is my favorite meal

>>	Anonymous Sun Mar 15 14:48:30 2020 No.13789002 >>13782516 >why

>>	Anonymous Sun Mar 15 16:28:54 2020 No.13789345 >>13782331 personally I am down to clown with either. but always bone in ribeye... gotta gnaw on that thing after like a caveman

>>	Anonymous Mon Mar 16 00:10:24 2020 No.13790740 File: 97 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] i liek the cowboy ribeye medium rare

>>	Anonymous Mon Mar 16 00:29:29 2020 No.13790772 >>13787832 Ribeye also feels greasy.