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/ck/ - Food & Cooking

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Anonymous Mon Mar 9 12:49:34 2020 No.13765804 [Reply] [Original]

What does garlic taste like? I'm scared to try new ingredients but a recipe wants me to use it.

>>	Anonymous Mon Mar 9 12:52:07 2020 No.13765816 Tastes like your failure

>>	Anonymous Mon Mar 9 12:53:14 2020 No.13765821 >>13765804 salty coins

>>	Anonymous Mon Mar 9 12:54:06 2020 No.13765825 >>13765804 it's not worth the stank if you have an active social life and a professional career. NEETs can apply it as they please.

>>	Anonymous Mon Mar 9 13:02:56 2020 No.13765843 File: 30 KB, 300x250, serveimage.png [View same] [iqdb] [saucenao] [google] >garlic >new ingredient

>>	Anonymous Mon Mar 9 13:03:30 2020 No.13765848 It's a nice addition to a dish in small doses. How much do you need to put in it?

>>	Tips on Soylent Mon Mar 9 13:05:00 2020 No.13765852 zest cubes

Anonymous Mon Mar 9 13:09:04 2020 No.13765866

>>13765843
I cooked only traditional food 99% of the time and none of the dishes use garlic. Friends also joke about it and say it's like they are visiting the countryside whenever I end up cooking for us. Currently trying to expand into new meals. Also had my first burger just 2 months ago.

>>13765848
3 or 4 minced cloves. It's a major part of the sauce, so I can't skip it.

>>	Anonymous Mon Mar 9 13:11:22 2020 No.13765876 File: 49 KB, 1280x720, titanic.jpg [View same] [iqdb] [saucenao] [google] >>13765825 imagine socializing with "ew icky garlic smell" type people your whole life

>>	Anonymous Mon Mar 9 13:14:20 2020 No.13765881 >>13765876 i'm sorry not everyone lives in a borat tier shithole where body odor is part and parcel of everyday life.

>>	Anonymous Mon Mar 9 13:21:31 2020 No.13765893 File: 37 KB, 483x317, british smile.jpg [View same] [iqdb] [saucenao] [google] >>13765881 >this vitriol coming from someone unfamiliar with toothpaste or breath mints

>>	Anonymous Mon Mar 9 13:23:29 2020 No.13765898 >>13765881 >Borat Lmao what decade are you in?

>>	Anonymous Mon Mar 9 13:44:29 2020 No.13765952 >>13765866 What traditional food would that be?

>>	Anonymous Mon Mar 9 16:57:32 2020 No.13766578 >>13765843 I don't think I've had garlic in my food in my whole adult life

>>	Anonymous Mon Mar 9 18:22:59 2020 No.13766931 >>13766578 What the fuck

>>	Anonymous Mon Mar 9 18:23:34 2020 No.13766933 >>13766578 how

>>	Anonymous Mon Mar 9 18:24:20 2020 No.13766936 >>13766931 >>13766933 he's probably european

>>	Anonymous Mon Mar 9 18:24:40 2020 No.13766939 >>13765804 its like onion but more fragrant

>>	Anonymous Mon Mar 9 18:26:55 2020 No.13766949 >>13766936 French and English dishes have garlic pretty commonly

>>	Anonymous Mon Mar 9 18:28:55 2020 No.13766958 >>13766949 only for tourists

>>	Anonymous Mon Mar 9 23:27:51 2020 No.13768297 >>13765804 i can see this kids mugshot already

>>	Anonymous Mon Mar 9 23:29:18 2020 No.13768303 >>13765866 What traditional cuisine doesn't use garlic

>>	Anonymous Mon Mar 9 23:30:47 2020 No.13768307 >>13768303 European

>>	Anonymous Mon Mar 9 23:31:55 2020 No.13768311 >>13768307 Italy

>>	Anonymous Mon Mar 9 23:33:28 2020 No.13768316 >>13768311 only for tourists, traditional italian cuisine is very bland and based on mustard and fennel.

>>	Anonymous Tue Mar 10 00:09:59 2020 No.13768409 >>13765804 If you ever want to try out a new condiment, spice, ingredient, test it on French fries or really any form of potato. (Garlic potatoes are the best, probably most common thing put on a potato)

>>	Anonymous Tue Mar 10 00:18:37 2020 No.13768443 >>13768316 Northern italy maybe

Anonymous Tue Mar 10 01:51:51 2020 No.13768695

If you burn it or grate it, garlic has a sharp bitterness that's almost like a weak horseradish. Obviously, you're not supposed to do either — garlic is a sweet allium, and tastes somewhere between nut and funk. If you've had raw onion, raw garlic is quite similar. If you've had cooked (but not caramelized) onion, cooked garlic is similar but not as sweet, and has a more complex flavor overall.

>>	Anonymous Tue Mar 10 02:20:45 2020 No.13768763 HELLO ALLICIN

Anonymous Tue Mar 10 02:23:39 2020 No.13768772

>>13765804
Describing the taste of garlic is like describing the taste of an onion, it’s kinda really hard to do. That’s why most people use “garlicky” as an adjective, because how the fuck else do you describe it?
Anyhow, imagine it’s like a much stronger onion, as long as you cook it long enough you won’t really taste it as much as you smell it. It’s mostly for undertones and base flavor rather than the flavor you really notice when you take a bite.

>>	Anonymous Tue Mar 10 02:24:54 2020 No.13768780 >>13765876 or people who don't properly clean their teeth

>>	Anonymous Tue Mar 10 02:25:47 2020 No.13768783 Picky eaters are all fools and cowards.

>>	Anonymous Tue Mar 10 09:20:41 2020 No.13769680 >>13766958 don't lie faggot. You know you're lying fuck you

>>	Anonymous Tue Mar 10 10:28:26 2020 No.13769864 >>13766578 Fucking christ, why are flyovers not rangebanned from /ck/ yet? Give them their own board dedicated to fast food, hotdogs and casseroles.

>>	SUBMIT Tue Mar 10 10:39:15 2020 No.13769889 >>13765804 Sweet and spicy, like Arabian cunny

>>	Anonymous Tue Mar 10 10:41:40 2020 No.13769896 >>13765825 You could also try keeping up with your hygiene, anon...

>>	Anonymous Tue Mar 10 11:00:47 2020 No.13769936 File: 24 KB, 542x453, 1576684820084.jpg [View same] [iqdb] [saucenao] [google] >>13765804 Fragrant and delicious. Somewhat similar to the taste of CLOWN CUM. ÀAAAAAAAAAHHHHHHHHHHAHAHAHA.

>>	Anonymous Tue Mar 10 11:02:07 2020 No.13769940 File: 125 KB, 640x732, I don't want to see cooking with hate.jpg [View same] [iqdb] [saucenao] [google] The absolute state of ceekay. >>13765843 Fucking this.

>>	Anonymous Tue Mar 10 12:08:08 2020 No.13770096 >>13765804 How white are you?

>>	Anonymous Tue Mar 10 12:19:17 2020 No.13770129 >>13765804 it tastes like a stinky onion

>>	Anonymous Tue Mar 10 12:43:31 2020 No.13770213 >>13770096 More like how lost in the Midwest is he

>>	Anonymous Tue Mar 10 12:53:26 2020 No.13770242 >>13765804 it makes the whole building reek of garlic, i hate it desu

>>	Anonymous Tue Mar 10 12:54:58 2020 No.13770255 >>13765848 > small doses How dare you, you literal pleb.

>>	Anonymous Tue Mar 10 12:58:43 2020 No.13770269 File: 63 KB, 383x372, 1491240351747.jpg [View same] [iqdb] [saucenao] [google] >>13769940 >#wifeymaterial everytime

>>	Anonymous Tue Mar 10 13:04:25 2020 No.13770279 OP here, I'm from northern europe, none of my local cuisine uses garlic and the majority of what I cook is fresh fish, but thanks for the input, I'm gonna buy some in a bit and try it with fries to see what it is like.

>>	Anonymous Tue Mar 10 13:12:59 2020 No.13770304 >>13770279 You are a living caricature https://www.youtube.com/watch?v=N7Aip87-SWI#t=1m10s

>>	Anonymous Tue Mar 10 13:18:24 2020 No.13770317 >>13770304 I rarely eat any processed food like this guy, even make chicken stock on my own with the carcasses I have left over after taking a chicken apart.. My fish is also from a local fishmonger who is close to my family.

>>	Anonymous Tue Mar 10 13:32:27 2020 No.13770351 >>13770317 And yet you're literally afraid of garlic, just as he describes.

>>	Anonymous Tue Mar 10 14:16:41 2020 No.13770470 >>13768316 sausage with fennel is highest tier

>>	Anonymous Tue Mar 10 14:17:37 2020 No.13770472 >>13770304 This whole channel is one giant passive-aggressive lash out by two homosexual/sodomite Samis holding a lowkey grudge against Norway.

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