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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13765236 No.13765236 [Reply] [Original]

How the fuck do i fold a fucking omelette holy shit.
it always either spills it, or the fucking edges crack
why am i such a fucking failure that i cant make a simple fucking omelette

>> No.13765240

>>13765236
Are all weebs this dumb????

>> No.13765245

>>13765236
Are gently pushing the mixture back into itself a few times before attempting to fold/flip?

>> No.13765247

>>13765240
please i cant do the cool flip that people do.
my wrists are too shaky
and when i try the egg either doesn't fold correctly or the entire omelette falls on the floor
please help

>> No.13765249

Practice, dummy. Review the technique and then do it until you get it.
You obviously have issues with yourself, but there is absolutely no shame in failing as you learn. Once you know what you're doing wrong it'll be easier to do right.

>> No.13765252
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13765252

>>13765240
>fails to provide any advice
>just insults
you is the dumb
i bet you post frogs

>> No.13765254

>>13765252
Lmao triggered af

>> No.13765256

>>13765245
>>13765249
Thank you
i will try tomorrow
and keep making omelette until i can make it not look bad

>> No.13765266

try learning to make a perfect rolled french omlette instead to experience true suffering

>> No.13765268

>>13765236
You’re waiting too long to fold it. Fold it while it is still a little runny. Eggs continue to cook from the residual heat after they come out of the pan, so plate them when they are almost cooked.

>> No.13765280

>>13765256
>and keep making omelette until i can make it not look bad
That's the spirit!

>> No.13766220

>>13765236
Make smaller omelettes so you build a resistance to larger omelettes and you won't be defeated by giga omelette

>> No.13766230

>>13765247
Strengthen your forearms. Go to the gym and just walk with weights on the treadmill. Build a mind body connection. You're wrists concern me, Anon.

>> No.13766253
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13766253

>>13765252
Nice meta-dubs, anime nigger.
Bro, you've gotta keep the edges intact. Make sure you're giving it a nice scrape around the edges with a spatula and tossing the ingredients to the middle every so often. Also, don't flip it until you see the bottom starting to brown.

>> No.13766278
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13766278

>>13766230
>wasting time in the gym when appropriate amounts of masturbation would do the trick
If OP is a wristlet, he's clearly not fapping enough.

>> No.13766307

>>13765245
This.

As you pour the egg in, take the spatula and push the edges towards the middle. As it’s all liquid, it sort of goes around the spatula back to edges while you firm up the middle. This gives you a nice strong centre to fold over.

This shows what I mean but she’s fucking annoying so just watch from 1:39 to about 2:16 to see the method. Not necessary to tip the pan either. Just keep moving it to the centre until it starts to firm up all over.

https://m.youtube.com/watch?v=PLDUqyS2AGA

>> No.13766429
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13766429

>>13765236
get out of /ck/

>> No.13766513
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13766513

>>13765236
Tri fold