Mole Poblano

[Anonymous No.13763561]

What do you think of this dish?

Not a regular on this board but currently eating this based food and I was wondering what you faggots thought of it.

also
>general Mexican food thread

[Anonymous No.13764158]

>>13763561
Mole is based

[Anonymous No.13764161]

Aguachile is better

[Anonymous No.13764192]

>>13763561
I like it when it has a strong cocoa flavor.

[Anonymous No.13764199]

I bought some tinned mole sauce, but as far as the ingredients are concerned it is kind of bland. What do you recommend adding to it? I tried a bit of chocolate in my attempt to make enchiladas in mole sauce, but I still was not happy with the result. I am thinking dark chocolate, clove, and cinnamon, and also is the store bought general mole sauce typically what is used for mole chicken etc? I imagine it is more of a base in which to add other ingredients.

[Anonymous No.13764205]

>>13764192
Without anything else it has a very rich and nutty flavor with I'm recalling a slight bitterness

[Anonymous No.13764247]

http://www.mexican-authentic-recipes.com/salsa_y_dips-mole_xico.html
for you fags who wants a good mole recipe

[Anonymous No.13764385]

>>13764199
store bought is trash, real mole has tons of different chiles, some of them smoked, like an enchilada sauce, but with those kind of christmas flavors like cinnamon and chocolate.

[Anonymous No.13764424]

>>13764385
Your post was very lackluster, and vaguely relevant to my concerns. Do you possess any information worth while

[Anonymous No.13765118]

>>13763561
Leftover good on top of scrambled eggs or rice. Also cold in tortas.
And my family makes a baked mashed potato casserole with chicken mole that’s great. Pair with lettuce and raw radishes.

[Anonymous No.13765793]

I'd love to try proper mole after watching that chef's table episode, but decent Mexican food in the UK is pretty hard to find.

Not sure what to do other than make my own but that seems a huge amount of effort in acquiring ingredients.

[Anonymous No.13765806]

>>13765118
Leftover scrambled eggs sounds gross

[Anonymous No.13765836]

>>13764205
It uses chili seeds, tortilla and bread, all burned

>>13764161
Completely different dish for completely different occasions

>>13765793
Very few make their own moles, I have made a few using a metate but with help. Most simply buy pre-made paste and modify-it to their tastes. I recommend a brand called Mayordomo, they are from Oaxaca and they are very solid, I usually add tomato paste and table chocolate to mine, alongside stock. It is already very salty to it is acidity and sweetness what you must pay the most attention to

[Anonymous No.13766119]

Best moles I've tried were Pink, green and a fig version. Tried the poblano version many times and found it one dimensional compared to the other dark moles

[Anonymous No.13766125]

>>13764424
No

[Anonymous No.13766144]

>>13766125
i'd meat her fish

[Anonymous No.13766156]

>>13766144
I'd put my penis in her vagina if you know what I'm saying

[Anonymous No.13766483]

>>13763561
We only know about fast food and fat youtubers here

[Anonymous No.13767664]

>>13763561
Mole negro oaxaqueño es mejor.

[Anonymous No.13767687]

>>13764161
Its shit. Pendejo.
>>13765118
Use in tortas es para idiotas

[Anonymous No.13767868]

>>13765793
Do it fag
>>13765836
Mayordomonits best for chocolate

[Anonymous No.13768083]

>>13767868
Nope, I is common, but far from ideal, some sketchy things going on with unmarked trucks picking up Cacao farmer's waste

>>13767687
You are shit

[Anonymous No.13768098]

>>13763561
mole is disgusting, I gag when near it without even eating it. Then again I'm not mexican. Don't understand it really, I like all mexican food except mole.

[Anonymous No.13768124]

>>13764247
This is the GOAT.

t. mexifag

>>13768098
You have shit taste.

[Anonymous No.13768442]

>>13768098
Most people can't make mole for shit, this includes mexicans. Then, on top of that, most people have no fucking idea how to cook with it. If it's been slopped on top like a curry then it's going to taste like shit.

[Anonymous No.13768512]

>>13768098
You must have eaten Poblano. Oaxacan , pipian rojo or huaxmole if the mole you tried was too sweet for you

[Anonymous No.13768564]

which region is best region

1/4

[Anonymous No.13768569]

>>13768564
2/4

[Anonymous No.13768575]

>>13768569
3/4

[Anonymous No.13768579]

>>13768575
4/4

[Anonymous No.13768580]

>>13767687
If you’re not willing to put anything in a torta you don’t know shit about Mexican food you larping cockgobbling cumwad.

[Anonymous No.13768588]

>>13768564
Puebla. Mole poblano is also the og but this samefagging faggot in this thread keeps bashing it cus he doesn’t know what he’s talking about

[Anonymous No.13768611]

>>13768579
Baja, Vergacruz and Sinaloa

[Anonymous No.13768636]

>>13768564
where is zacatecas?

[Anonymous No.13768710]

>>13768564
alright the lists of these are good but there's important dishes left in certain states.

Nuevo Leon:
>Cabrito en fritanga
>Tacos tlaquepaque
>Pollo Violado
Oaxaca:
>Cochito con pina
>Estofado de bodas
>Chintextle
>Tetelas
>higaditos
Puebla:
>Manchamanteles
>Pollo en Naranja
>Adobo
>escamoles
Queretaro:
>Pollo en pulque
>garbanzos en amarillio
Estado de Mexico:
>pato en mole verde
Guanajuato:
>Salsa Chimichurri
>Mole de nuez
>Jalisco
>mole de maiz
>mole amarillo
Aguascalientes:
>Chile aguascalientes
>mole de guyaba
Baja California:
>aguachile
>carne asada
>mole de higo
>tortas de lomo
>baja med cuisine
Campeche:
>pierna claveteada
>estofado
Chiapas:
>lengua en azafran
>pepita
Chihuahua:
>empanadas de santa rita
Sinaloa:
>barbacoa de res
>sushi and chinaloa cuisine
>torres de mariscos
>Salsa culichi
Sonora:
>camarones bacanora
>maleficio
>tamaulipas
jaiba a la franc

[Anonymous No.13770030]

>>13768710
>lengua en Azafrán
Shit, that sounds good

[Anonymous No.13770047]

>>13764385

So chili powder, ancho powder, chipotle powder, cocoa, cinnamon. Got it.

[Anonymous No.13770078]

>>13770047
>powder
Nonononononono

[Anonymous No.13770086]

i recently found a place the best mole i've ever had. they also have a live mariachi band which is cool, considering i live in the north.

[Anonymous No.13770131]

>chocolate in food
Do americans really?

[Anonymous No.13770156]

>>13770131
Jokes on you, the french do it too

[Anonymous No.13770171]

>>13770156
Name one dish that isnt a dessert or a meme.

[Anonymous No.13770190]

>>13770171
Venison

[Anonymous No.13770220]

>>13770190
Ok, you win this time.

[Anonymous No.13770267]

>>13764247
IN ENGLISH DOC

[Anonymous No.13770326]

>>13768580
>It's ok when my chilangos and heckin pueblarinos put random shit in bread and call it a torta noo you can't just put mole in one though y-you're just a larper reeee

found EL BRAYAN

[Anonymous No.13770335]

>>13770220
Dumbass fucking retard

[Anonymous No.13770339]

>>13770326
>mayo
Nah
Had I had one in dtla l.a from a shopping cart vendor. Pork in spicy green salsa tamales inside a fresh soft bouillon with a champurrado. It filled me up for the entire morning. Definitely hardy food.

[Anonymous No.13770341]

>>13770335
>Dumbass fucking retard

[Anonymous No.13770344]

^^^look he doubled down as an idiot. Lmfao.

[Anonymous No.13770365]

>>13770326
desu chilangos made one of the best dishes ever by adding random shit in a torta. heck, not even sure if it started in mexico city but still godlike

[Anonymous No.13770412]

>>13770267
https://www.thefooddictator.com/the-hirshon-mexican-sweet-mole-from-xico/
Good luck

[Anonymous No.13770447]

>>13770344
>look he doubled down as an idiot. Lmfao.

[Anonymous No.13770448]

>>13770326
The fuck drugs are you on you larping cockgobbling cumwad lol

[Anonymous No.13770453]

>>13770365
This shit is fucking godsent. Wet to CDMX last month and waited 1 ½ hours for a torta de chilaquiles at La Esquina de los Chilaquiles, known for having the best tortas in the city. It was fucking cash.

[Anonymous No.13770545]

>>13770365
I don't know what that is besides the avocado but I want that right now. What all is on it, is that fish?

[Anonymous No.13770569]

>>13770448
How am I a larper you retard go back to YouTube and make more videos about how you're sorry about white people appropriating tortillas Ragucuckea

[Anonymous No.13770597]

>>13770448
>>13770569
I'm a different anon and I think I know where the misunderstanding took place but I'm going to let you two fight it out anyway because lol.

[Anonymous No.13770981]

https://www.youtube.com/watch?v=iUIJMcVyV-g
This video makes me want to visit Mexico. Wish it was safer

[Anonymous No.13770986]

>>13770569

All "soul food" and what you white people attribute to black cooking is nothing more than stolen Latin/Carribean recipies.

Only white people and ingorant niggers think they "invented" Carribean cooking.

[Anonymous No.13770990]

>>13770986
>All "soul food" and what you white people attribute to black cooking is nothing more than stolen Latin/Carribean recipies.

I always get a good laugh when ignant american blacks brag about how they invented 'pulled pork' when it existed in Jamaica 100 years before the slave trade even started.

[Anonymous No.13771191]

>>13770047
>chili powder
What chili? Mexico has over a thousand varieties of chilies. Unlike what most people think of chilies the main reason they are used in Mexican cuisine is flavor and “umami”, heat is most of the time a bonus as very few chilies are used only for heat.
While you are at it don’t use asian chilies, they are spicier but lack flavour when compared to Mexican chilies
>ancho powder
Do not use powders, they are useless trash. Buy the whole dry chili, clean it, toast it and soak in water, then you can blend it.
>cocoa
Use table chocolate, not cocoa powder, even a chocolate bar would work better. The time I made mole I used a chocolate that I myself made with cacao beans, almonds, cinnamon and sugar.

My recipe for Poblano mole is
120g ancho chili
60g chipotle
100g mulato
100g burned chili seeds
20g garlic
200g tomato
Chicken stock
5g anise seeds
5g cinnamon
1g cloves
1g black pepper
12g toasted sesame
10g raisins
30g fried peanuts
30g fried almonds
15g toasted pumpkin seeds
10g stale tortilla
1/2p stale bolillo
100g fried macho banana
1/2p table chocolate
45g pig lard to fry what you need to

It is a lot of ingredients, but that’s baroque cuisine

[Anonymous No.13771316]

>>13764247
>making it from scratch
>not buying Dona Maria paste and slowly replacing your entire glassware cabinet with the empty containers
That's the real Mexican way of making mole.

[Anonymous No.13771347]

>>13763561
I thought it was pretty meh. I think Mexican food in general is pretty meh though.

[Anonymous No.13771381]

>>13771316
Mexicans have boomers too

[Anonymous No.13771431]

mexican cuisine should blanda with persian cuisine to make the GOAT food

[Anonymous No.13771444]

>>13771431
Well, arabs have a similar cuisine and raped the Persians
Arabs also raped North Africans which Raped the Spaniards and these Raped the Mexicans who’s rapebabies turned into modern Mexicans
We are basically rape-parthers with the Persians

[Anonymous No.13771523]

>>13770545
Torta de chilaquiles: bolillo filled with beans, milanese, sour cream, chilaquiles and avocado

[Anonymous No.13771569]

>>13771381
I don't understand what your point is. That only boomers use Dona Maria or that only boomers make it from scratch?

[Anonymous No.13771658]

>>13771191
Saved, I'm gonna try making this. Thanks anon I needed something new to attempt

[Anonymous No.13771758]

>>13770453

[Anonymous No.13772282]

do mexicans eat turkey year-round?

[Anonymous No.13772413]

>>13772282
Yes.

[Anonymous No.13772616]

>>13770981
https://www.youtube.com/watch?v=-TXan9nyCeU
bros...look at the filling

[Anonymous No.13773487]

>>13772282
Central and South do
But South eats anything that tries to escape

[Anonymous No.13773878]

How do you guys do your Enchiladas Suizas?

[Anonymous No.13774639]

>>13771316
Dona Maria is shit tier though

[Anonymous No.13774641]

>>13763561
Wh-what is this. Mexican coq a vin?

[Anonymous No.13774650]

>>13774641
More like mexican curry. jugo en su carne is more like coq a vin

[Anonymous No.13775356]

Tacos arabes > Al pastor
I don't give a fuck, call the cops.

[Anonymous No.13775371]

>>13768564
quintana roo? you mean peninsula de Yucatán you piece of shit

[Anonymous No.13775413]

>>13763561
looks like diarrhea with bot fly eggs.

[G8rH8r No.13775445]

>>13775356
that bread look very good

[Anonymous No.13776760]

yo spics how do I make actual mexican food? please no meme westernised tacos give me legit recipes that are rare but tasty no over the top weird shit cuz imma white boi and I like my food at least a little bit norm core

[Anonymous No.13776781]

>>13776760
https://www.rickbayless.com/recipe/classic-ensenada-fish-tacos/

https://www.allrecipes.com/recipe/265338/birria-de-res-tacos-beef-birria-tacos/


https://www.seriouseats.com/recipes/2013/04/shredded-pork-in-ancho-orange-sauce-chilorio.html

[Anonymous No.13776820]

>>13776760
https://www.mexconnect.com/articles/2176-savory-braised-pork-asado-de-boda

https://www.rickbayless.com/recipe/classic-ensenada-fish-tacos/

https://www.mexconnect.com/articles/1990-carmen-solis-chicken-estofado-estofado-de-pollo-de-carmen-solis

https://hispanickitchen.com/recipes/shrimp-in-culichi-salsa/

https://www.foodandwine.com/recipes/rib-eye-aguachile

https://www.mexicoinmykitchen.com/pipian-rojo-recipe-creamy-red-sauce/

https://www.epicurious.com/recipes/food/views/tuna-tostadas-contramar-style-51249210

https://www.rickbayless.com/recipe/classic-chiles-rellenos/

[Anonymous No.13776834]

>>13775445
shut the fuck up

[Anonymous No.13778506]

>>13770365
The Milanesa in this pic looks much better than the standard one you get in restaurants

[Anonymous No.13778654]

>>13778353
Mole de Huaje thread

[Anonymous No.13778665]

>>13775445
>bread
>being this autistic
I bet you call quesadillas dosas

[Anonymous No.13778894]

https://survivingmexico.com/2016/07/15/mole/
Although this doesn't cover half of the moles created in Mexico(cause you can make mole out of fucking everything like guava, tamarind, coffee), it gives you an options of chocolate and non chocolate varieties of the dish. Best chocolate sauce I've tried is the one from Veracruz and the best non chocolate would have to be corn smut and pistachio mole

[Anonymous No.13779758]

>>13770131
bait