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/ck/ - Food & Cooking

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13746653 No.13746653 [Reply] [Original]

So I ended up buying one of these in a brain fog while corona buying but I now realize I don’t know what the fuck to do with it...

Any recipes? How to make a good pasta sauce? Anything?

>> No.13746661

>>13746653
>>13746443

>> No.13746667

>>13746661
You uh...literally just add a halved onion into it, some butter, and stir the tomatos for an hour and that’s it?

>> No.13746672

>>13746667
yup, at that point you just add whatever you want to it. make sure you crush the tomatoes or pulse them with a blender a bit. last time that thread was posted some anon just threw whole tomatoes in. I'm sure you could use the spoon and do it in the pot later but it will be more difficult.

>> No.13746673

>>13746653
Mash em, add chicken, beans, corn, and broth. Slow cook for 4 hours, add tortilla, chicken tortilla soup.

>> No.13746677

>>13746667
Don't use that recipe, it's shit.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

That one is extremely basic, but it's a start. You can add other herbs and aromatics if you want, but san marzanos are very flavorful on their own. Also, if you have an immersion (stick) blender on hand, you may prefer a smooth sauce as opposed to chunky.

>> No.13746686

>>13746673
Would black beans work?

>> No.13746822

garlic peppers and minced beef

>> No.13746852

diced tomatoes are better
add to beans

>> No.13746858

>>13746653
Shove it up your ass until you fucking die anon. Been dealing with you fucking retards all week and i'll fucking kill you if i see you walking the street.

>> No.13746884
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13746884

>>13746858
*BONKA*

>> No.13746902

>>13746653
Dice onion, cellery, carrot. Fry on low heat.
Add minced beef, max heat until water is gone.
Dump in can of tomatoes. Add tomato paste, wine, garlic, whatever herbs you like, salt, pepper.
Add half a can of water. Cover and cook on lowest possible heat until you're so mad that you haven't eaten dinner yet that you don't care that it's not done.
Serve over pasta with cheese.

>> No.13747139

>>13746686
Black beans would work best. This is an atrocious waste of San marzano tomatoes tho. They are meant to be the star.

>> No.13747143

>Onion and garlic in a pot with olive oil
>Add tomato paste
>add Tomatoes + some water
>add dried oregano + dry basil
>let it simmer
>serve with pasta, cheese and basil

>> No.13747156

>>13746902
>Cover and cook on lowest possible heat until you're so mad that you haven't eaten dinner yet that you don't care that it's not done.
kek thats exactly my cooking-style

>> No.13747314

>>13746653
Any kind of tomato based sauce.

>> No.13747348

>>13746653
I don't know that brand, but good san marzanos taste so good, you could practically just heat the up and eat them plain, so you really don't have to do a lot with them. Salt, pepper, oil and/or butter, maybe a bit of garlic, reduce the water content and finito.