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/ck/ - Food & Cooking

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Anonymous Wed Mar 4 14:38:57 2020 No.13743412 [Reply] [Original]

What would happen if I added cheese to my scrambled eggs?

>>	Anonymous Wed Mar 4 14:39:49 2020 No.13743415 they would taste cheesy and nice.

>>	Anonymous Wed Mar 4 14:40:02 2020 No.13743416 File: 12 KB, 210x240, 1554328393681.jpg [View same] [iqdb] [saucenao] [google] >>13743412 You'd get cheesy scrambled eggs.

>>	Anonymous Wed Mar 4 14:40:44 2020 No.13743418 >>13743412 They would taste even more delicious.

>>	Anonymous Wed Mar 4 14:41:40 2020 No.13743424 File: 485 KB, 2560x1600, 522616.jpg [View same] [iqdb] [saucenao] [google] >>13743412 you remember what happened to hiroshima in 1945?

>>	Anonymous Wed Mar 4 14:46:56 2020 No.13743444 >>13743424 I fucking love mustard gas.

>>	Anonymous Wed Mar 4 15:35:50 2020 No.13743637 >>13743412 >visible whites why dont people spend more than 3 seconds scrambling eggs? fucking gross

>>	Anonymous Wed Mar 4 15:37:26 2020 No.13743644 what kinds of cheeses are best with eggs

>>	Anonymous Wed Mar 4 15:38:28 2020 No.13743651 >>13743644 Kraft slices

>>	Anonymous Wed Mar 4 15:38:35 2020 No.13743652 >>13743644 American

>>	Anonymous Wed Mar 4 15:39:50 2020 No.13743659 >>13743644 feta

Anonymous Wed Mar 4 15:40:14 2020 No.13743662

>>13743412
They'd end up a bit thicker if you melt it in while cooking them, not quite as light and airy, which isn't so great to be honest. Just tastes a bit like whatever cheeses you added and assuming you liked the cheese you added it's gonna taste great. I like something soft and nutty like Gouda.

>>	Anonymous Wed Mar 4 15:43:13 2020 No.13743671 >>13743637 Sometimes the texture contrast is nice when it's not completely mixed.

>>	Anonymous Wed Mar 4 15:43:21 2020 No.13743672 >>13743412 >be american >add cheese and/or bacon to literally everything you cook Fstties

>>	Anonymous Wed Mar 4 15:43:24 2020 No.13743673 >>13743644 mandatory dick cheese joke also emmental or maybe something soft and herby

>>	Anonymous Wed Mar 4 15:43:57 2020 No.13743677 >>13743662 gouda or feta in eggs is the only right answer

>>	Anonymous Wed Mar 4 15:44:51 2020 No.13743681 >>13743424 What happened to 4chan owner that year?

>>	Anonymous Wed Mar 4 16:07:02 2020 No.13743790 You get kino

>>	Anonymous Wed Mar 4 16:09:26 2020 No.13743798 >>13743671 no its not they taste bad this way

>>	Anonymous Wed Mar 4 16:38:00 2020 No.13743916 >>13743412 Tastes good, but grate the cheese in advance and stir it in after the scrambled eggs have finished cooking or you'll end up with separated water to contend with.

>>	Anonymous Wed Mar 4 16:39:54 2020 No.13743921 >>13743651 is this what they use at waffle house? I got a big breakfast there and they put cheese in my eggs. it seemed like it was that kind but I have no clue

>>	Anonymous Wed Mar 4 17:54:59 2020 No.13744231 >>13743412 It would be extremely painful.

>>	Anonymous Wed Mar 4 18:03:31 2020 No.13744261 File: 34 KB, 360x500, great value cheese.jpg [View same] [iqdb] [saucenao] [google] I always toss a handful of pic related in my 'mbled 'ggs and I ain't even ashamed to admit it.

>>	Anonymous Wed Mar 4 18:07:18 2020 No.13744273 >>13744261 >'mbled 'ggs That sounds so funny when I say it out loud.

>>	Anonymous Wed Mar 4 18:08:15 2020 No.13744277 >>13743412 Why don’t you try it and find out? It’s just food, after all. Also, I made cheesy scrambled eggs when I was like 8 years old, so you’re definitely a potato.

>>	Anonymous Wed Mar 4 18:08:56 2020 No.13744280 >>13743644 Brie

>>	Anonymous Wed Mar 4 18:10:02 2020 No.13744285 >>13744273 It sounds like an African language

>>	Anonymous Wed Mar 4 18:10:55 2020 No.13744289 >>13743412 it creates nerve gas. don't do it.

>>	Anonymous Wed Mar 4 18:11:30 2020 No.13744291 >>13744261 >’mbled 'ggs Holy fuck why did I just laugh so hard

>>	Anonymous Wed Mar 4 18:21:53 2020 No.13744339 It would be extremely painful

>>	Anonymous Wed Mar 4 18:22:31 2020 No.13744345 >>13743644 Shit son can't get bettah than feta

>>	Anonymous Wed Mar 4 18:47:39 2020 No.13744514 >>13743644 get the oldest cheddar you can find and put it in there. The fewer ingredients you use the higher the quality should be

>>	Anonymous Wed Mar 4 18:48:51 2020 No.13744519 >>13743412 It's good

>>	Anonymous Wed Mar 4 18:49:54 2020 No.13744523 >>13744285 https://en.wikipedia.org/wiki/Mbu_pufferfish

>>	Anonymous Wed Mar 4 18:50:52 2020 No.13744527 >>13744514 This or feta.

>>	Anonymous Wed Mar 4 18:50:59 2020 No.13744531 They'd be cheese scrambled eggs. Wait until they're nearly done before adding the cheese then fold it in.

>>	Anonymous Wed Mar 4 18:51:31 2020 No.13744533 >>13743412 heart disease

>>	Anonymous Wed Mar 4 18:51:34 2020 No.13744534 >>13743644 Havarti, gruyere

>>	Anonymous Wed Mar 4 19:46:40 2020 No.13744841 >>13744285 I just sound like a retard who can't form complete words.

>>	Anonymous Wed Mar 4 19:48:28 2020 No.13744849 >>13744841 You played yourself, redditor.

>>	Anonymous Wed Mar 4 19:49:45 2020 No.13744857 What would happen if you added velveeta or cheez-whiz to scrambled eggs? So far my favorite scrambled eggs+cheese combo is scrambled eggs+aged gruyere.

>>	Anonymous Wed Mar 4 19:54:11 2020 No.13744877 >there are people on this board RIGHT NOW who don't even know that adding cheese to eggs is a thing that you do this board is just children

>>	Anonymous Wed Mar 4 20:30:06 2020 No.13745054 >>13744849 Oh okay.

>>	Anonymous Wed Mar 4 20:35:31 2020 No.13745077 >>13744877 Yeah, how long did it take you to figure out?

>>	Anonymous Wed Mar 4 21:59:09 2020 No.13745462 >>13743412 They will go very good on toast with fresh parsley

>>	Anonymous Wed Mar 4 22:04:28 2020 No.13745495 File: 5 KB, 274x184, 1573952741889.jpg [View same] [iqdb] [saucenao] [google] >>13743412 don't do this

>>	Anonymous Wed Mar 4 22:05:10 2020 No.13745501 >>13744857 kill yourself

>>	Anonymous Wed Mar 4 22:39:29 2020 No.13745610 >>13743644 Parmesan.

>>	Anonymous Wed Mar 4 22:44:12 2020 No.13745623 >>13743644 Pepperjack

>>	Anonymous Wed Mar 4 22:45:25 2020 No.13745629 File: 120 KB, 600x600, 1490695156545.jpg [View same] [iqdb] [saucenao] [google] >>13743412 egg and cheese please.

>>	Anonymous Wed Mar 4 22:47:48 2020 No.13745639 Need a little bit of cheese, a little black pepper, a little parsley, and a small dollop of sour cream. Learned that one from the Sopranos.

>>	Anonymous Wed Mar 4 23:16:46 2020 No.13745738 >>13744231 U U U U

Anonymous Thu Mar 5 01:23:42 2020 No.13746137
File: 2.86 MB, 3120x4160, IMG_20200304_223705915.jpg [View same] [iqdb] [saucenao] [google]

>>13743644
Depends on my mood. If I'm just scrambling the eggs and having with bacon, usually the left. If I'm making an omelette with minced breakfast sausage I'll usually go right.

>>	Anonymous Thu Mar 5 12:01:09 2020 No.13747646 pre-shredded cheese is for N's the corn starch and other filler ingredients they add to it to keep the cheese strips from sticking to each other ruin the flavor

>>	Anonymous Thu Mar 5 12:38:01 2020 No.13747792 >>13747646 I think you meant to type niggers. It's ok anon. Also it contains cellulose aka sawdust.

>>	Anonymous Thu Mar 5 12:39:13 2020 No.13747799 >>13743644 Muenster easily

>>	Anonymous Thu Mar 5 12:42:48 2020 No.13747816 >>13746137 >buying pre-shredded cheese yikes

>>	Anonymous Thu Mar 5 13:44:16 2020 No.13748022 >>13743659 bingo

>>	Anonymous Thu Mar 5 13:45:17 2020 No.13748025 >>13743412 can't believe americans have to add plastic flavoured product in everything

>>	Anonymous Thu Mar 5 13:50:24 2020 No.13748043 >>13743798 Yes, it is. They taste better this way.

>>	Anonymous Thu Mar 5 14:00:03 2020 No.13748090 >>13748043 no they dont

>>	Anonymous Thu Mar 5 14:58:59 2020 No.13748348 File: 14 KB, 249x228, 1436641056588.jpg [View same] [iqdb] [saucenao] [google] >>13748025 So you admit european cheese are plastic?

>>	Anonymous Thu Mar 5 15:02:04 2020 No.13748371 >>13748348 >admitting to something that simply isn't true.

>>	Anonymous Thu Mar 5 19:18:09 2020 No.13749497 >>13743681 American shitposters arrived.

>>	Anonymous Thu Mar 5 19:21:50 2020 No.13749509 >>13745610 Based. But he was supposed to mix it with the eggs before cooking them.

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