Sushi chefs

[Anonymous No.13736814]

What's up with these sushi chefs?

They literally dedicate their lives to making rolls of fish and rice. It's not rocket science. And then they get admired for some reason. Why don't burrito chefs get the same respect? They roll up chicken with rice and tortillas.

[Anonymous No.13736820]

>sushi chef
>requires very fine cutting skills, and making perfectly laid out food
>burrito cook
>putting diarrhea and chips in a wrap and rolling it up

[Anonymous No.13736837]

>>13736820
>perfectly laid out food
Tortillas also need to be perfectly laid out. Too much filling will cause them to explode. It's not as precise but mostly the same concept. These guys roll up rice, fish, in seaweed. What's the big deal?

[Anonymous No.13736845]

>>13736814
japanese autism

[Anonymous No.13736849]

>>13736837
sushi's harder to work with and depending on what goes into it can require very laborious preparation and presentation, god help you if you dip into sashimi

[Anonymous No.13736895]

>>13736820
this

>>13736845
also this, Japs take food to an autistic level.
this is a good thing. Although Hanwoo > Kobe.

[Anonymous No.13736906]

>>13736895
just because you're really autistic about how you cut a piece of fish doesn't mean your cuisine is good. In the end it's just a roll of rice, and fish.

[Anonymous No.13736916]

>>13736906
t. tastelet

[Anonymous No.13736917]

Japanese chef training is retarded.

You mean you need to be an asshole chef's assistant for 5 years before you're even considered to be capable?

You spend 7 years of training knife skills you could hone in a year if properly trained, instead of "watch this, student. This is 33 years of cutting sakana." Learning to make washoku dishes does not need 10 years worth of tuttelage autism.

The east puts too much emphasis on how long have you been repeating one thing, instead of actually knowing/teaching how to do it.

[Anonymous No.13736934]

>>13736916
>tastelet
I can cut up a piece of fish at home too, buko. And if i want, i can get really autistic about how I prepare my chicken burritos as well.

[Anonymous No.13736935]

>>13736934
t. all fish be same

t. tastelet

[Anonymous No.13736947]

>>13736814
Food is art if you set your mind to it. I have no issue with a chef specializing in mexican food being considered an artist if they work on it.

[Anonymous No.13736948]

>>13736935
What stage of autism does a person need to be in to make up an insult such as "tastelet"?

[Anonymous No.13736957]

>>13736917
that's why they'll always be behind the west. it's cool art and something to watch on youtube for 15 minutes but functionally it's a monumental waste of talent and time for what's put in.

someone that dedicated and disciplined could have done so much more than that

[Anonymous No.13736986]

>>13736849
Whats sashimi?

[Anonymous No.13736996]

I was sitting at the sushi bar one time and the owner of the reastaurant/head chef told me 'making rolls is like subway sandwiches. I can teach anyone to do it. sashimi is the real art.'

so yeah I guess it's not impressive

[Anonymous No.13737037]

>>13736986
raw fish, usually attributed to sushi as a whole

[Anonymous No.13737047]

>>13736986
Raw fish sperm

[Anonymous No.13737054]

>>13736814
>why dont burrito chefs get the same respect?
Idk, why don't I get the same respect as J.R.R. Tolkien? We both write words down and shit.

[Anonymous No.13737919]

>>13736814
skills for a sushi chef
>understanding knifes from material to blacksmith and how to maintain them to prestigious quality while using them effortlessly
>understanding fish from quality to monger you must know how to grade a fish from its feel smell gloss in its eye and know its region fat ratio and what pairs with it
>how to handle a fish aka how it needs to be sliced how it needs to be cured seasoned how long it should be frozen how it should be smoked or just left pure at room temperature
>how to dissect a fish and separate its portions while knowing what to do with every inch of it
>understanding rice at extremely autistic levels from getting the right grain from the right region at the right season and prepping it at perfectionist levels
>and finally plating you must have an artistic eye and the right tools/technique to layout a high end plate

skills of a burrito maker
>5th grade home ec understanding of the kitchen and cooking
>the ability to roll a burrito


you can be a retard an make a basic sushi roll but you wont get the praise of a high end chef
and you can get autistic with your burrito but it will never require the skill of a high end sushi chef and neither will it gain such praise

[Anonymous No.13737927]

burrito rack disciprine

[Anonymous No.13737934]

also this https://www.youtube.com/watch?v=K--2gKR5zi8

[Anonymous No.13738038]

>>13736814
What’s up with these neurosurgeons?

They literally dedicate their lives to brain and spinal surgery. It’s not rocket science. And then they get admired for some reason. Why don’t dentists get the same respect? They repair our teeth and gums.

[Anonymous No.13738068]

>>13736814
>They literally dedicate their lives to making rolls of fish and rice. It's not rocket science. And then they get admired for some reason.
it's an illusion to add value to food so customers pay more money for the meal.

[Anonymous No.13738094]

>>13738068
This

[Anonymous No.13738195]

>>13737919
>Skills for a sushi chef
>Just one semester class and some practice but it's going to get drawn out and barred by
>Muh years of experience
Did I get that right or are there THAT many variables in fish?

[Anonymous No.13738704]

>>13737919
Sorry but this is autism. In the end it’s just a fish

>>13738038
Performing surgery on the brain is not the same as making a roll of rice and fish chump

[Anonymous No.13738725]

>>13736814
Fucking this
Made my first sushi yesterday and it was really good albeit the rice was a bit overcooked. no secrets here, next time i can do it perfectly.
Japs are hacks

[Anonymous No.13738793]

>>13738725
you have pretty nails anon

[Anonymous No.13738871]

>>13738725
please be in london

[Anonymous No.13738874]

>>13738793
Thank
>>13738871
Nope. Slavette in bumfuck nowhere.

[Anonymous No.13738889]

>>13738725
Wow is that..... 2 kinds of sushi? It was only gonna be one kind, but then you realised you had some leftover crab sticks you could toss in there?
Amazing anon! Truly a master!

[Anonymous No.13739044]

>>13738704
Jap chefs get their fish straight out of the water and have to know good from bad and the proper ways to clean them, which can vary by creature

[Anonymous No.13739153]

>>13737919
Weeb logic in a nutshell.

[Anonymous No.13739160]

>>13738874
You're a dark ass bitch look at your shitskin fingers.

[Anonymous No.13739161]

>>13738725
>Dunning Krueger: The Thread

[Anonymous No.13739177]

>>13736814
>Why don't burrito chefs get the same respect? They roll up chicken with rice and tortillas
Go away, Pablo.

[Anonymous No.13739185]

>>13736814
There is high end Mexican cuisine that gets treated in a similar way. A lot of it is probably just that people treat everything from Japan as more exotic and appealing, even basic shit like mass produced candy from Japan gets treated better by some people.

[Anonymous No.13739227]

>>13736820
Some people don't know the difference

[Anonymous No.13739414]

>>13736814
All races that aren't anglo feel shame for not being best, so they get autistic about weird things, it's like the Germans and their over engineered cars. You need something to be proud of

[Anonymous No.13739533]

>>13736814
>It's not rocket science

Fucking this. It is not. But sushi was elevated to a whole luxury and delicacy status, so anything related to it can be seen as refined. It is all a huge marketing ploy that worked. I love sushi, but it is a simple fisherman food, unless you use a super expensive fish or something, it has no right to be overpriced.

[Anonymous No.13739861]

>>13736957
în the wests there also are people honing their craft for decades, its just less enforced by society

[Anonymous No.13739881]

>why are pastry chefs such overrated hacks
>i baked a cake once and it was basically alright

[Anonymous No.13739893]

The difference between quality sushi rice, quality fish, and quality knife and rolling work vs sushi made by some random shit restaurant is immediately discernible. Have you even tried top tier sushi?

The same way the quality of a top tier Mexican chef will blow some diarrhea burrito out of the water.

There is diminishing returns after a certain point of training but you can't teach a yahoo to make good sushi in a week retard.

[Anonymous No.13739926]

>>13737919
>Conveniently leaves out all the ingredients of a burrito that can have the same level of autism applied to them
>Believes the sushi chef knows how to forge a blade because they're japanese so why not
>Thinks knowing basic butchery skills is the sign of a master chef
I mean i get what you're saying if you compare top end sushi to taco bell, but come on mate.

[Anonymous No.13739927]

>anti sushi posting on a weeb website
These retards will defend cutting fish and putting it in rolled rice until the end of days making every autistic excuse in the book.

see
>>13737919
dude unironically thinks you need to know everything from the exact GPS coordinates the metal used to make the knife was mined to the bathwater the fish shat in before it died just to fucking cut a piece off and wrap it in rice and seaweed LOL

[Anonymous No.13739947]

>>13739927
A sushi chef who cuts a piece of shit fish off and rolls it in poorly cooked sushi rice does not get fame and respect, retard.

[Anonymous No.13739951]

Japan has always been a "play your roll in society and play it well" kind of environment. Especially after the war. If you're going to be a pokemon master - you gotta be the BEST. You wanna play piano? Prepare to make your fingers bleed until you win a championship. You wanna make sushi? You're going to dedicate yourself to the art of it and take it as seriously as the sushi-masters before you.

It's just kinda how they are. There's a new anime out every week about some kid wanting to do _____ and the whole series revolves around them being the best ______ in their field.

[Anonymous No.13739968]

>>13739947
>if you don't forge your own knife you won't ever be able to cut a piece of fish
delusional weeb

[Anonymous No.13740151]

the metal gymnastics people go through to try and justify their dislike for sushi is always astonishing

[Anonymous No.13740278]

Why are there only men sushaiolos?

[Anonymous No.13740634]

>>13740278
Japan is very sexist

[Anonymous No.13740782]

>>13740278
Jiro said it better than anyone

[Anonymous No.13740802]

>>13740278

Ladies periods make sushi taste bad.

[Anonymous No.13740804]

>>13736814
Just because your storebought sushi looks the same doesn't mean it's the same thing.
>cut up a peice of fish
They work with superior ingredients and make sure it tastes right. But I guess you could just stick to your week old fishy Walmart sushi forever.
Ever wondered why people think Japanese restaurant ramen is better than packaged rahmen?

[Anonymous No.13740809]

Reminder that sushi chefs are considered low on the rung of Japanese chefs and kaiseki chefs are higher

>>13740278
It's believed women's hands are warmer and will ruin the texture of fish

[Anonymous No.13740818]

>>13740782
> "The reason is because women menstruate. To be a professional means to have a steady taste in your food, but because of the menstrual cycle, women have an imbalance in their taste, and that’s why women can’t be sushi chefs."
t. Jiro Jr.

[Sage No.13741125]

Sage
>Being purposefully obtuse on a circassian midwifery board for attention
Sage

[Anonymous No.13741524]

>>13740804
Who said anything about storebought sushi? I too can go get some fish and seaweed from the sea market and cook up some rice. Point is that it's not rocket science. It's not some great big art. It's just Japanese autism and an exotic aura to the whole thing. It's sort of like what >>13739414
said. Germans make over-engineered junk cars that cost a fortune to repair, equip them with useless shit they put on nuclear missiles. It's the same sort of autism and it gets praise. Maybe that's why they were allies in WW2.

[Anonymous No.13741644]

>>13738725
gross.

[Anonymous No.13741649]

[Anonymous No.13741652]

>>13738725
3/10

[Anonymous No.13741683]

>>13740278

[Anonymous No.13741919]

>>13736935
>t. all fish be same
>t. tastelet
Nobody is calling to question that different fish taste differently. But I could cut the same fish with a hacksaw and it would taste the same. No need for ancient samurai secrets.

[Anonymous No.13743103]

>>13740818
He's right though

[Anonymous No.13743294]

>>13736917
The Japanese love enforcing hierarchies like that, it's such a waste of time.

[Anonymous No.13743317]

>>13738038
Neurosurgery is bullshit, it's just trepanning and the odd hail-mary tumourectomy. I've had them accept literally two patients in five years.

[Anonymous No.13743322]

>>13737919
>>understanding knifes from material to blacksmith and how to maintain them to prestigious quality while using them effortlessly
Are you actually trying to make this which, can be allied to any cook, ANY FUCKING COOK, a point in favor of sushi chefs? how much of a delusional weeb can you be?

[Anonymous No.13743327]

>>13740804
>They work with superior ingredients and make sure it tastes right.
you realize anyone can do that right? i mean you do know cooking is more than just "workin with top quality ingerdients "' right?
Cutting up a fish and putting it on rice is not cooking.

[Anonymous No.13743363]

>>13736814
>It's not rocket science.

Exhibit A: Random American making sushi

[Anonymous No.13743370]

>>13738068
Why is the one REAL DEAL post getting ignored?

>>13736814
Sushi is so basic they need to come up with ways to justify variety and value so they make up placebo shit to fool retards
It's like Apple selling products, they sell the false impression you're getting a superior product and charge extra for it, the upped price by itself is enough to convince people because they assume more expensive=better when it's actually just Chink-made shit at the end. It's how Jiro gets away with charging $300 + tip to gaijins

You can't spin the same logic with Mexican food because it's been bastardized as street food that you can get anywhere. Japan has been romaticized by lonely sexless men for a while now so it's easy to pull off this sort of shit

[Anonymous No.13743374]

>>13743363
Exhibit B: Professional sushi chef making suhi

Both doing it for a retarded Tasty video so it's comparing like for like. But notice the difference

[Anonymous No.13743379]

>>13738725
That girl has a poopy asshole

[Anonymous No.13743417]

>>13743363
>>13743374
This is just Americans turning normal food into a tastebomb of processed low-quality products as usual
Absolutely nothing special about the Japanese video other than the use of good ingredients instead of Walmart garbage (which anyone could do)

[Anonymous No.13743431]

>>13743417

[Anonymous No.13743447]

>>13743431
>sugar
>oil
>oil again (spray)
Let's just be happy he didn't add cheese

[Anonymous No.13744901]

>>13737919
>what pairs with it.
Rice. They decide it pairs with rice every time.