/ck/ - Food & Cooking

[Anonymous No.13722061]

Who else /natto/ here ?
Recently got into making natto for its supposed health benefits.
Somewhere along the lines, I started to be fond of its particular savory taste so much, that now I make it in huge batches to enjoy daily.
But since it's a soy-based product, I'm a little bit worried, that it can transform me into a low test beta cuck. Is it safe to eat fermented soy daily?

[Anonymous No.13722067]

>>13722061
Yes, you should totally believe the insecure manchild propaganda about phytoestrogens.

[Anonymous No.13722068]

>>13722067
underrated

[Anonymous No.13722078]

I'm glad you used the actual term savoury instead of that "umami" nonsense

[Anonymous No.13722079]

I don't want to end up constantly looking like this.

[Anonymous No.13722084]

It took me a while to warm up to Natto. I've gotten used to it now and somewhat enjoy it, but I was absolutely revolted by it at first.

Couldn't get over the weird fermented coffee-like flavor. The texture of it was like canned beans covered in cum.

Japan loves that slimy texture.

[Anonymous No.13722884]

[Anonymous No.13722893]

i eat natto, but i realized, like with most foods, i only really like the sauce you put on it. i like the pickled plum natto because i like the plum. natto doesn't have a gross flavor like everyome says though, it's pretty neutral.

[Anonymous No.13722906]

[Anonymous No.13722928]

>>13722061
You should be okay if you have it like once a week. estrogen mimickers are a legitimate concern. Every day will effect you. Every week probably won't do so noticably.

[Anonymous No.13723041]

>>13722928
>estrogen mimickers are a legitimate concern
Phytoestrogens from soy have no measurable effect on human bodies. Please cite a source if you would like to refute this.

[Anonymous No.13723047]

Mmmm that ashtray-flavored goodness

[Anonymous No.13723055]

>>13722067
>I eat soy derived products all the time and I'm totally ok guys

[Anonymous No.13723166]

>>13722061
mmmm cummy beans

[Anonymous No.13723201]

>>13723055
As a 6'9" bloated bag of fat, I genuinely wonder how much of a manlet you have to be to be this afraid of soybeans.

[Anonymous No.13723406]

[Anonymous No.13723469]

>>13722084
>the weird fermented coffee-like flavor.
this sounds pretty good tbqh
>The texture of it was like canned beans covered in cum.
SOLD

[Anonymous No.13724123]

>>13723041
>Be female
>Look up soy isoflavones
>"The phytoestrogens help replace lost estrogen during menopause, here's 500 studies backing it up"
>Be male
>Look up soy isoflavones
>"OYYY YOU'RE UNDER THE INFLUENCE OF ALT-RIGHT NAHTZEES SIP THE SOYIM GOYIM"

[Anonymous No.13724211]

>>13724123
I said cite a source anon.

[Anonymous No.13724243]

If you don't think it's tasty I don't think it's worth the supposed health benefits. There are plenty of vegetables, legumes, fruits, soy products, dairy products, high protein meats that you could eat instead of natto.

Personally, I can handle it if it's out of the fridge and mixed with the little mustard packet that it generally comes with, but I just don't like the slimy texture of it. So why would I torture myself?

[Anonymous No.13724381]

>>13724243
But dat Vitamin k2 content.

[Anonymous No.13725971]

>>13724123
"Phytoestrogens help replace lost estrogen during **menopause** because their bland effect. In women not in menopause act as "blocker" because of the feedback mechanism of estrogen production as it happen in mens.

Your body can regulate itself you mongoloid.

[Anonymous No.13725991]

>>13722061
You have to think, if these soy products was all someone needed, why would trannies need anything else?

[Anonymous No.13726041]

>>13722061
delicious and underrated af outside japan
but don't eat it multiple times a day

[Anonymous No.13726047]

>>13722061
how are you supposed to store/heat this when you get a couple 3-packs from the store

i usually refrigerate one pack to eat over the next few days and freeze the rest, but i hate waiting for the frozen ones to thaw and microwaving the packs probably kills all the cultures

[Anonymous No.13727326]

>>13722061
>But since it's a soy-based product, I'm a little bit worried, that it can transform me into a low test beta cuck. Is it safe to eat fermented soy daily?
The TL;DR to this thing about soy toxins is that it's the worst in unfermented and better but not completely eliminated in fermented soy products. Natto is packed full of nutrients so densely that you can get away with literally eating just 6 beans a day to get the probably full health benefit.

If you're asian the soy toxin thing might not be so bad because your body can process it better.

[Anonymous No.13727339]

>>13726047
As long as the temperature doesn't get too high, you won't kill all the bacteria, so you don't have to worry about that.

[Anonymous No.13727352]

>>13724123
Think about it. Would there be billions of chinks if this were true? China would be nothing but women.

[Anonymous No.13727383]

>>13722061
I had natto on ice cream and it was delicious.