[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 113 KB, 1100x1100, 38066.jpg [View same] [iqdb] [saucenao] [google]
13720762 No.13720762 [Reply] [Original]

Name a more delicious seasoning
>pro tip: you can't

>> No.13720766

red pepper

>> No.13720770

>>13720762
white pepper

>> No.13720780
File: 99 KB, 1280x1280, 61YgnKAeenL._SL1280_.jpg [View same] [iqdb] [saucenao] [google]
13720780

>>13720762
>you called?

>> No.13721212
File: 639 KB, 2000x2000, pepper.jpg [View same] [iqdb] [saucenao] [google]
13721212

>>13720762
pro tip: you're white

>> No.13721234
File: 148 KB, 1600x1167, depositphotos_182832682-stock-photo-adult-bearded-guy-wiping-his[1].jpg [View same] [iqdb] [saucenao] [google]
13721234

>>13721212
thank god

>> No.13721237

>>13720770
this. i dont like black pepper

>> No.13721238

Black pepper is the best seasoning and it goes especially well on chips.

>> No.13721240
File: 154 KB, 680x901, 20180920_150427_680.jpg [View same] [iqdb] [saucenao] [google]
13721240

>> No.13721244

>>13720770
White pepper smells rancid to me.

>> No.13721548

>>13720762
oscar please

>> No.13721699

msg

>> No.13721723

>>13721699
>>13721240
beat you to it

>> No.13721740

>>13720762
Pepper improves everything.

>> No.13721877

>Pre-ground
What the fuck is wrong with you OP?

>> No.13722127
File: 47 KB, 679x679, 81RXjj+nUqL._SX679_.jpg [View same] [iqdb] [saucenao] [google]
13722127

>>13720762
For me it's the cumin

>> No.13722782

Salt.

>> No.13722801

>>13720762
This stuff messes with my throat

>> No.13723377

>>13721212
Chef John Approved

>> No.13723384

>>13720762
I always use fresh ground pepper from whole peppercorns. I can definitely taste the difference, but it does require a little extra than just the preground stuff.