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/ck/ - Food & Cooking

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Anonymous Fri Feb 28 06:00:01 2020 No.13719395 [Reply] [Original]

What are some of the best tasting fishes I haven't ate yet? I've only had Salmon, Cod, Mahi-mahi, Catfish, and Tuna.

>>	Anonymous Fri Feb 28 06:08:27 2020 No.13719414 Marlin and soy roasted unagi.

>>	Anonymous Fri Feb 28 06:31:47 2020 No.13719451 >>13719395 >I haven't ate yet Are you black or just ESL?

>>	Anonymous Fri Feb 28 06:32:28 2020 No.13719455 >>13719451 i hope you know most americans speak worse than this havent ate is a common enough phrase

>>	Anonymous Fri Feb 28 06:40:21 2020 No.13719471 >>13719455 It's difficult communicating with someone who has a rudimentary grasp of english, Deng. How many years of shitposting do you have left before they'll let you see your wife and kid again?

>>	Anonymous Fri Feb 28 06:40:31 2020 No.13719472 >>13719395 Mackerel Herring Skate John Dory Turbot Eel

>>	Anonymous Fri Feb 28 06:42:35 2020 No.13719477 >>13719395 Go to Australia and try flathead, battered and deep fried as in fish n chips

>>	Anonymous Fri Feb 28 06:46:31 2020 No.13719483 >>13719477 barramundi is good in Aus too

>>	Anonymous Fri Feb 28 06:53:14 2020 No.13719499 Haddock is top tier. Ling Halibut Sea bass To name a few . Really OP there’s a plethora of great tasting fish out there. Get stuck in.

>>	Anonymous Fri Feb 28 07:03:28 2020 No.13719518 >>13719451 It's slang

>>	Anonymous Fri Feb 28 07:18:01 2020 No.13719556 >>13719455 Do not lump us all into one category. The majority of us have an education and speak properly, most of us know that its supposed to be "I haven't ated yet"

>>	Anonymous Fri Feb 28 07:19:30 2020 No.13719560 >>13719499 Sea bass is bomb.

>>	Anonymous Fri Feb 28 07:19:39 2020 No.13719561 >>13719395 Eel is really good

>>	Anonymous Fri Feb 28 07:20:45 2020 No.13719563 File: 2.40 MB, 205x221, 1536007395774.gif [View same] [iqdb] [saucenao] [google] >>13719556 >ated

>>	Anonymous Fri Feb 28 07:22:10 2020 No.13719570 >>13719563 Stay mad, ESL.

>>	Anonymous Fri Feb 28 14:13:10 2020 No.13720818 >>13719395 Monkfish

>>	Anonymous Fri Feb 28 15:26:02 2020 No.13721063 >>13719395 Trout is like the steak of fishes, and monkfish is surprisingly good (texture's weird though)

>>	Anonymous Fri Feb 28 15:28:53 2020 No.13721072 McFish

>>	Anonymous Fri Feb 28 16:18:51 2020 No.13721257 Mackerel, smoked herring, bass

>>	Anonymous Fri Feb 28 16:22:17 2020 No.13721268 bluegill is surprisingly good, I would also say catfish as long as you blood it properly >>13719483 Barramundi is wonderful, I've only had it fresh once but I loved it

>>	Anonymous Fri Feb 28 16:23:39 2020 No.13721271 rainbow trout is my favorite fish of all

>>	Anonymous Fri Feb 28 16:24:09 2020 No.13721273 i actually really like the taste of basa. tfw pleb tier taste

>>	Anonymous Fri Feb 28 16:35:25 2020 No.13721306 >>13719395 Orange Roughy is delicious and tender. Like cod but quite a bit better. Harder to find though.

>>	Anonymous Fri Feb 28 16:53:31 2020 No.13721368 Alaskan or Canadian Walleye, batter fried.

Anonymous Fri Feb 28 16:58:38 2020 No.13721382

>>13721268
>bluegill is surprisingly good
whats surprising about it?

Nearly all freshwater fish taste the same, just different texture/firmness. when you eat perch/bluegill/walleye you're just tasting the seasonings/breading mostly. that said, a 10lb walleye will taste more fishy than a 1lb walleye due to higher fat content

>>	Anonymous Fri Feb 28 17:24:33 2020 No.13721463 >>13721368 Those are two different kinds of fish. There are no walleye in Alaska. It's Pollock. Walleye is a freshwater fish.

>>	Anonymous Fri Feb 28 17:30:35 2020 No.13721484 DEENZ THE MACK SPRATZ

>>	Anonymous Fri Feb 28 17:39:01 2020 No.13721527 >>13719395 Pompano are pretty good.

>>	Anonymous Fri Feb 28 17:41:36 2020 No.13721543 Sea Bream Mackerel Trout

>>	Anonymous Fri Feb 28 17:44:30 2020 No.13721553 >>13719395 swai red snapper mullet

>>	Anonymous Fri Feb 28 17:49:14 2020 No.13721572 >>13719483 >barramundi is good Yeah it is also coral trout, and whiting (particularly the winter/trumpeter), and sea perch. Australia has some good seafood

>>	Anonymous Fri Feb 28 17:51:33 2020 No.13721580 >>13721306 >Orange Roughy This is hard to find because it is very slow growing and was being overfished for awhile. I've had it and it is good, I'll likely never have it again though

Anonymous Fri Feb 28 18:20:49 2020 No.13721718

OP is missing out if he's never had grilled Norwegian mackerel. There's a few bones, but they're easy to find and pull out and the spine comes cleanly out once cooked, so you're left with two BUTTERY juicy fish fillets. They're amazing. They have a naturally butter flavor because of their oils (which is also why they smell so fishy) and all you really need to season them with is salt and pepper.

I like them, asian style. I like a scoop of rice and some kimchi or some sort of veggie to go with it. I hope you get to try it!

https://www.youtube.com/watch?v=askf71pqrPY

>>	Anonymous Fri Feb 28 19:08:57 2020 No.13721899 >>13719395 Porgy. Also, fresh caught >>>> store bought

>>	Anonymous Fri Feb 28 19:13:29 2020 No.13721911 >>13719499 >halibut This anon knows what’s up

>>	Anonymous Fri Feb 28 19:17:17 2020 No.13721927 >>13719395 Trout, any flat fish and swordfish.

>>	Anonymous Fri Feb 28 20:05:33 2020 No.13722094 >>13721382 >perch Wrong. Batter-fried perch is the lightest, most delicious fish, I've ever tasted. It has non of that fishyness that other freshwater fish have.

>>	Anonymous Fri Feb 28 20:07:13 2020 No.13722102 >>13719395 Mackerel. Make sure its fresh and fatty tho. Butterfly it and grill it. A bit of lemon, salt, parsley... It's to die for.

>>	Anonymous Fri Feb 28 21:28:13 2020 No.13722402 File: 126 KB, 2028x1116, kipper.jpg [View same] [iqdb] [saucenao] [google] >>13719395 Kippers, faggot.

>>	Anonymous Fri Feb 28 21:32:19 2020 No.13722415 >>13719451 Oh look it's that guy who's obsessed with ESL for some reason. I'm guessing disgraced engrish teacher who molests kids

>>	Anonymous Fri Feb 28 21:41:44 2020 No.13722439 >>13719395 Barramundi, whiting, butterfish/mulloway, gummy shark, hoki, flathead are all good. But can you get any of them?

>>	Anonymous Fri Feb 28 21:43:25 2020 No.13722447 >>13721273 If you could choose to like a fish that'd be the one.

>>	Anonymous Fri Feb 28 21:44:07 2020 No.13722449 Amberjack Sea bream Filefish Norwegian mackerel Japanese saury Flounder

>>	Anonymous Fri Feb 28 21:57:39 2020 No.13722505 kingfish

>>	Anonymous Fri Feb 28 22:00:56 2020 No.13722513 File: 1.51 MB, 2451x2098, D9D278A7-4AE2-4EB8-BB7F-523FA98517BF.jpg [View same] [iqdb] [saucenao] [google] >>13719395 Red drum

>>	Anonymous Fri Feb 28 22:01:42 2020 No.13722514 >>13721063 >monkfish Poor man's lobster...but probably costs more than lobster at current rates. Divine with just butter or beurre blanc. Shark and Grouper are also kings of the seafood world.

>>	Anonymous Fri Feb 28 22:15:56 2020 No.13722547 File: 80 KB, 640x427, 5452428562_98c57b67c1_z.jpg [View same] [iqdb] [saucenao] [google] >>13721063 I love the texture of monkfish. To me it seems like somewhere in between that of a scallop and that of a typical dense but still flaky whitefish.

>>	Anonymous Fri Feb 28 22:27:18 2020 No.13722580 >>13719395 Visit some restaurants that offer whole fish entrees. Try them.

>>	Anonymous Fri Feb 28 22:46:25 2020 No.13722643 >>13720818 Based. Braised monkfish is orgasmic. They're uglier than OPs mom, but so yum yum just like OPs mom

>>	Anonymous Sat Feb 29 00:23:54 2020 No.13722909 Blackfish aka Tautog is divine

>>	Anonymous Sat Feb 29 00:25:00 2020 No.13722912 >>13722909 Fried smelt

>>	Anonymous Sat Feb 29 00:26:01 2020 No.13722914 >>13722912 Nurse shark

>>	Anonymous Sat Feb 29 01:40:34 2020 No.13723113 Yall are not that smart. Best fish is panfish that you catch and fillet yourself. Lightly breaded and fried until crisp.

>>	Anonymous Sat Feb 29 06:06:20 2020 No.13723786 >>13722439 Flathead tastes and eats similar to haddock

>>	Anonymous Sat Feb 29 08:01:38 2020 No.13724072 >>13719395 Sea/conger eel I've never tried mahi-mahi, what is it like?

>>	Anonymous Sat Feb 29 09:04:19 2020 No.13724233 one of the best fish dishes i've ever had was my grandpa's nile perch

>>	Anonymous Sat Feb 29 12:03:14 2020 No.13724877 >>13722094 I grew up fishing for yellow lake perch on Lake Michigan. They’re great eating.

>>	Anonymous Sat Feb 29 12:06:49 2020 No.13724886 >>13719395 Well if you are talking about chippy then Halibut is king (along with cod)

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