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/ck/ - Food & Cooking

File: 373 KB, 500x500, Kraut.png [View same] [iqdb] [saucenao] [google]

Anonymous Wed Feb 26 14:16:27 2020 No.13712599 [DELETED]

[Reply] [Original]

So it's basically kimchi for white people but the punchline is that it doesn't taste good?

>>	Anonymous Wed Feb 26 14:17:28 2020 No.13712603 >>13712599 Sauerkraut in pretty based. And healthy as well.

>>	Anonymous Wed Feb 26 14:17:47 2020 No.13712606 >>13712599 I like it. Hope this doesn't upset you too much

>>	Anonymous Wed Feb 26 14:20:57 2020 No.13712618 >>13712599 Kühne is BASED Best mustard too.

>>	Anonymous Wed Feb 26 14:23:10 2020 No.13712629 >>13712599 The only good sauerkraut is in the fridge section of the store. It's Claussens. Beats the hell out of canned or jarred.

>>	Anonymous Wed Feb 26 14:29:59 2020 No.13712651 >>13712603 How is it healthy? It's salted.

>>	Anonymous Wed Feb 26 14:31:09 2020 No.13712656 >>13712651 Fermented foods are good for your git biome.

>>	Anonymous Wed Feb 26 14:32:51 2020 No.13712662 >>13712656 >muh joe rogan broscience the majority of probioitics you consume dont even live in your system except the very tail end of your colon

>>	Anonymous Wed Feb 26 14:33:28 2020 No.13712665 >>13712662 what does the fear factor guy have to do with food and cooking

>>	Anonymous Wed Feb 26 14:35:10 2020 No.13712674 File: 189 KB, 1000x1000, kraut+photo.jpg [View same] [iqdb] [saucenao] [google] >>13712629 I'm lucky enough to live next to a farm that produces their own saurkraut. It's the best. I have made it on my own in the past, though.

>>	Anonymous Wed Feb 26 14:36:39 2020 No.13712684 >>13712599 Ok Tastelet

>>	Anonymous Wed Feb 26 14:38:06 2020 No.13712691 I only like it on beef sandwiches do g*rmans consume it as a side?

>>	Anonymous Wed Feb 26 14:38:37 2020 No.13712694 File: 32 KB, 374x600, franks kraut.jpg [View same] [iqdb] [saucenao] [google] >>13712599 Get the one with (or add your own) caraway seeds. That shit is dope.

>>	Anonymous Wed Feb 26 14:40:10 2020 No.13712700 File: 687 KB, 207x206, i do declare jon stewart.gif [View same] [iqdb] [saucenao] [google] >>13712691 Pork roast, dumplings, and sauerkraut. Fantastic meal.

>>	Anonymous Wed Feb 26 14:40:19 2020 No.13712701 Kimchi is fucking disgusting, tastes like someone dropped coleslaw into mild, watery salsa

>>	Anonymous Wed Feb 26 14:41:49 2020 No.13712706 which nationality is pickled radish thought it was korean but I got some at a japanese place without asking and it was soaked in sugar. pretty gross

>>	Anonymous Wed Feb 26 14:42:00 2020 No.13712708 >>13712701 I don't know what kind of food you were eating that was mild and watery, but it weren't kimchi.

>>	Anonymous Wed Feb 26 14:43:28 2020 No.13712712 >>13712701 Pops was in Vietnam, fighting for whatever the story was at the time. Saw many a village make kimchi. Get a big barrel, fill with cabbage. Have everyone in the village piss in the barrel. Bury the fucker for a while. Wa La, kimchi.

>>	Anonymous Wed Feb 26 14:43:37 2020 No.13712713 >>13712656 The lacto bacteria are killed off by the cooking process. The only good sauerkraut/kimchi has to be fresh.

>>	Anonymous Wed Feb 26 14:45:11 2020 No.13712718 File: 44 KB, 558x372, hotdog.jpg [View same] [iqdb] [saucenao] [google] >>13712599 OP just doesn't get it.

>>	Anonymous Wed Feb 26 14:46:13 2020 No.13712719 >>13712599 Different taste, different use, different kind of cabbage used. Sauerkraut is based AF.

>>	Anonymous Wed Feb 26 14:47:43 2020 No.13712724 >>13712665 i had a feeling you'd have no idea what i'm talking about

>>	Anonymous Wed Feb 26 15:13:56 2020 No.13712791 Basically. A lot of traditional European food is actually very disgusting. If it wasn't for the Colombian exchange and colonialism, euros would be eating sauerkraut and surstromming and sucking on salt rocks or some shit. Nasty nasty people.

>>	Anonymous Wed Feb 26 15:54:58 2020 No.13712895 >>13712599 It tastes good.

>>	Anonymous Wed Feb 26 21:42:24 2020 No.13714359 >>13712718 >dijon mustard and kraut >tastelets will never enjoy this

>>	Anonymous Wed Feb 26 21:50:08 2020 No.13714388 File: 42 KB, 128x128, a0b7598b-d89a-498b-aa53-ebd1e52bd044.gif [View same] [iqdb] [saucenao] [google] >>13712674 >sugar added

>>	Anonymous Wed Feb 26 21:53:16 2020 No.13714399 >>13712712 If they didn't have a rando fridge out in the thicket then your paps was telling a damn lie.

>>	Anonymous Wed Feb 26 21:54:59 2020 No.13714406 File: 31 KB, 480x480, 8fd674ef87735ee3b8f9849e44500de797e9d5beee2dce968eb7e0d39f24b035.jpg [View same] [iqdb] [saucenao] [google] Saurkraut is the only thing I eat my hot dogs with.

>>	Anonymous Wed Feb 26 21:56:24 2020 No.13714410 >>13712691 People do. I don't know about g*rms.

>>	Anonymous Wed Feb 26 21:56:41 2020 No.13714412 >>13712603 you can only get pasteurized if you don't make your own , so it is not all that great

>>	Anonymous Wed Feb 26 21:58:32 2020 No.13714418 >>13714388 It keeps the lactobacteria fresh.

>>	Anonymous Wed Feb 26 22:03:27 2020 No.13714440 File: 245 KB, 1430x1932, IMG_20170810_205751.jpg [View same] [iqdb] [saucenao] [google] >>13712599 >>13712603 Also easy to make yourself. Just takes a while.

Anonymous Wed Feb 26 22:04:03 2020 No.13714442
File: 722 KB, 1300x866, 23291925-hot-and-crispy-fried-chicken-leg-on-a-white-background.png [View same] [iqdb] [saucenao] [google]

>>13712791

your'e just a shit eating third worlder, your main cuisine would be cow dung and fermented piss if it wasn't for europeans

>>	Anonymous Wed Feb 26 22:18:49 2020 No.13714486 >>13714442 >And he believes it too! >Yugh.

Anonymous Wed Feb 26 22:21:05 2020 No.13714494

>>13712665
>what does the fear factor guy have to do with food and cooking
Joe Roegan does a podcast talkshow now and basically spends all of his time sharing his shitty diet tips when he's not busy talking about or smoking weed, or commentating on UFC

Also he posts pictures of disgusting things he cooked on Insta

>>	Anonymous Thu Feb 27 00:20:51 2020 No.13714821 >>13712618 I have downed entire jars of this very kraut in a single afternoon

>>	Anonymous Thu Feb 27 01:02:19 2020 No.13714952 >>13712651 Salt is not bad for you. It effects blood pressure temporarily. Only boomers who are on the verge a heart attack should worry about it.

>>	Anonymous Thu Feb 27 01:07:01 2020 No.13714972 File: 27 KB, 442x442, 1547531795158.jpg [View same] [iqdb] [saucenao] [google] >sour foods that are made sour by putting it in the ground to rot Do other cultures really?

>>	Anonymous Thu Feb 27 01:09:26 2020 No.13714983 File: 165 KB, 1000x432, 1558655326021.png [View same] [iqdb] [saucenao] [google] >high intakes of sodium is not bad for you

>>	Anonymous Thu Feb 27 01:10:28 2020 No.13714988 File: 15 KB, 644x800, 1581789690919.png [View same] [iqdb] [saucenao] [google] >>13712599 >OMG can you believe white people exist?

>>	Anonymous Thu Feb 27 01:28:41 2020 No.13715038 >>13712599 kimchi tastes way shittier though. kraut is delicious and versatile.

>>	Anonymous Thu Feb 27 01:42:54 2020 No.13715063 >>13712691 >do g*rmans consume it as a side? That's what cole slaw is for, isn't it?

>>	Ånonýmoūs Thu Feb 27 02:35:27 2020 No.13715181 >>13712603 This. Plus it doesn't tastes bad, it smells bad.

>>	Anonymous Thu Feb 27 05:01:19 2020 No.13715515 >>13712694 > kraut + caraway seeds I know what I'm trying tomorrow.

>>	Anonymous Thu Feb 27 05:11:00 2020 No.13715536 >>13714388 That's how my great grandma made it. Little salt, little sugar then we bashed it up with a bug wooden club and stuffed it in jars. Then you put a couple whole leaves on top and something heavy

>>	Anonymous Thu Feb 27 05:12:54 2020 No.13715539 >>13712791 im guessing you are black

>>	Anonymous Thu Feb 27 05:28:35 2020 No.13715565 >>13712629 what about the bagged stuff

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