/ck/ - Food & Cooking

[Anonymous No.13712257]

What's the best cold cut?

[Anonymous No.13712260]

>>13712257
Mustard seed salami

[Anonymous No.13712261]

>>13712257
Andouille

[Anonymous No.13712262]

>>13712257
day old rotisserie chicken the deli sliced up

[Anonymous No.13712264]

Mortadela

[Anonymous No.13712269]

capicola or montreal smoked meat

[Anonymous No.13712275]

>>13712260
Salami is my favorite but I've only ever seen it with black pepper, sounds like it'd be nice with mustard seed though

[Anonymous No.13712279]

>>13712257
Turkey for women and old boomers
Ham for the boomers whose wives have to order for them
Salami for the kids and teenagers, alternatively pepperoni
Chicken cold cut is usually gross but made into chicken salad is based and redpilled
Roast beef is also severely underrated
T. Used to manage a local sandwich shop in the old people part of town

[Anonymous No.13712284]

>>13712279
kids and teenagers can have a little bit of salami

[Anonymous No.13712320]

>>13712284
We penny pinched really hard before I quit, to the point that they cut our meat portions in half, so a 6 inch salami sandwich only had 6 pepperoni sized slices of salami on there

[Anonymous No.13712343]

Salalalalaalalalmiiii.

[Anonymous No.13712480]

>>13712257
for me, Jamon Iberico.

[Anonymous No.13712484]

>>13712480

[Anonymous No.13712496]

>>13712257
>braunschweiger
>olive loaf
>head cheese

[Anonymous No.13712549]

Pastrami

[Anonymous No.13712576]

Smoked ham like this with horse raddish

[Anonymous No.13712581]

>>13712480
this

also SOME horse meat products, sometimes found in halal shops.

[Anonymous No.13712598]

Gabagool no doubt

[Anonymous No.13712604]

Ham Kielbasa mixed with Smoked Chicken on a home made tortilla with simple iceberg lettuce coarse cut, medium dice tomato with stripped seeds and liquid, pick a cheese, 4 blend pepper, mustard, and mayo. You can dress that up with olives, jalapeno, pickled slice in quarter fine and even "sub sauce" which is just italian dressing.

It'll keep you shitting regularly.

[Anonymous No.13712619]

>>13712480
this should probably be excluded from contention since it's pretty plainly... a cut *smirks slyly* above

[Anonymous No.13712644]

>>13712619
It's the epitome of diminishing returns. Only twats choose iberico. Go buy a 9000 dollar bottle of wine, you'll get more out of it.

[Anonymous No.13712766]

>>13712480
>>13712484
never had this, but i always thought those slices looked ugly and jagged as hell
cuts that go in this direction are much more aesthetically pleasing

[Anonymous No.13713034]

For me, it's lebanon bologna

[Anonymous No.13713055]

>>13712257
pepperoni and turkey with provolone

[Anonymous No.13713064]

Honey roast ham

[Anonymous No.13713160]

culatta

[Anonymous No.13714594]

hot souse

[Anonymous No.13714632]

>>13712257
I like both Coppa and Sopressata and

[Anonymous No.13714639]

>>13714632
Lardo :)

[Anonymous No.13714666]

> nobody said cornbeef yet
not surprised, just disappointed

[Anonymous No.13714668]

>>13712257
for sandwiches - boar's head salsalito turkey

[Anonymous No.13715441]

>>13712284
can cat have a little salami?

[Anonymous No.13715443]

>>13712257
I like a nice hard salami rubbed all over me

[Anonymous No.13715462]

>>13712257
fatty tuna

[Anonymous No.13715466]

mortadella and BASED salami

[Anonymous No.13715468]

>>13715441
No

[Anonymous No.13715481]

>>13714666
cornbeef is kinda trash if you have other options available

[Anonymous No.13715505]

>>13715443
Based

[Anonymous No.13715518]

>>13712619
please cut *grins broadly* your throat

[Anonymous No.13715573]

>>13715481
>>13714666
what can you substitute it with? I'm trying to make a good reuben sandwich, but in my country there's no corned beef anywhere

[Anonymous No.13715595]

>>13715573
im just not a fan of corned beef. its basically cheap beef mit salt and some additives.

i would use a good smoked ham or try a nice salami.

[Anonymous No.13715634]

>>13715595
People like you that try to make a “better” Rueben are evil. It’s a good, cheap meat that can be piled up and form the base for a fantastic sandwich. If you prefer a ham and Swiss sandwich just say so, instead of suggesting someone make a “better” Rueben with ham and mustard. If you’re upset that your beloved sandwich doesn’t have a name, maybe you just have to come to terms with the fact that your shitty sandwich doesn’t deserve a name.

[Anonymous No.13715641]

>>13713160

[Anonymous No.13715652]

>>13715573
Why not make it yourself? It's a matter of creating a spiced brine, submerging a brisket in it for a few days in the refrigerator and boiling it.

https://ruhlman.com/2016/03/08/homemade-corned-beef/

Having said that, I suppose ham would be the best substitute.

[Anonymous No.13715672]

>>13715634
im not suggesting of altering the "rueben" sandwich. But I never had good corned beef, and if the other anon doesnt have access to it, he could easily make a very similar ( even if not same) sandwich that tastes good

[Anonymous No.13716049]

>>13712257
Serrano ham, or mortadella on a nice light, fresh baguette

[Anonymous No.13716080]

is there something like prosciutto for poorfags? too expensive

also do italians make whole sandwiches out of it or do they just eat a little bit

[Anonymous No.13716142]

>>13715672
>im not suggesting of altering the "rueben" sandwich.

Heaven forbid. I once ordered a reuben at the counter, and immediately changed my mind and said, "ah wait, hold the sauerkraut", at which point the sandwichologist literally got angry and said "IT WOULDN'T BE A REUBEN THEN".

[Anonymous No.13716155]

>>13715652
yeah sorry, I'm just not a cookfag, thanks anyway. probably gonna buy ham, I suspected it might be similar but you can't be sure when all you have is a description on the internet.

[Anonymous No.13716363]

>>13712257
Capicola.

[Anonymous No.13716375]

mock chicken

[Anonymous No.13716446]

>>13712257
Proscutti

[Anonymous No.13716457]

do you guys store your cold cuts in the fridge?

[Anonymous No.13716461]

ITT: random people's meaningless opinions

[Anonymous No.13716512]

>>13712284
>>13715441
Fuck off, Reddit

[Anonymous No.13716525]

that stuff with the olive and macaroni in it

boner titties

[Anonymous No.13716750]

>>13712257
Pastrami.

[Anonymous No.13716925]

>>13712257
Not my favorite, but I wanted some liverwurst the other day, and the deli didn't have any. I should've tried this stuff >>13713034

[Anonymous No.13717627]

Capicola

[Anonymous No.13717636]

Boar's Head Pickle and Pepper Loaf™

When i need a quick fix i head to my local deli and grab a four pack of kings Hawaiian Hawaiian rolls and cut it down the middle, horse radish, mustard, and a slice of american cheese...Bliss...

[Anonymous No.13719276]

>>13712257
Gabagool hands-down.

[Anonymous No.13719306]

>>13712496
i know who you are

[Anonymous No.13719344]

>>13716142
Why do you care about what someone on minimum wage thinks

[Anonymous No.13719574]

>>13712264
>>13715466
>>13716049
based mortadella

[Anonymous No.13719617]

>>13712257
It's turkey faggots. We all know it's turkey. Stop being contrarian.

[Anonymous No.13719624]

>>13712257
Hands down, pastrami. You just have to moderate it and garnish accordingly.

[Anonymous No.13720400]

>>13716525
boner titties

[Anonymous No.13720501]

>>13716155
It's barely even cooking. You're literally just boiling water

[Anonymous No.13720579]

>>13712264
>>13715466
>>13719574

Basedest of based

[Anonymous No.13720585]

for me it's the trio

[Anonymous No.13720668]

>>13712257
Roast beef with cracked black pepper.

[Anonymous No.13720687]

Gabagoo

[Anonymous No.13720723]

>>13720668
That's not a cold cut you mong

[Anonymous No.13720747]

>>13717636
I’ve really been curious about getting this. I’m gonna get some next time I go. Also deli American is underrated

[Anonymous No.13720749]

>>13720723

If it's in the deli counter and it's cold and you buy it sliced, guess what, anon

[Anonymous No.13720782]

>>13712257
The smoked version of doctorskaya. I can't remember what it's called.