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/ck/ - Food & Cooking

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13708076 No.13708076 [Reply] [Original]

https://www.youtube.com/watch?v=SMUZYnqR58Q

Does the squid really taste so much better when you fillet it alive and squeeze lemon on it while its squiggling on your plate?

>> No.13708100

>>13708076
Saged and hidden for animal cruelty.

Fuck off, gook.

>> No.13708718

>>13708076
something something subhuman insects.

>> No.13708728

>>13708076
DUDE THEIR SUBHUMAN INSECTS :D

>> No.13708731

>>13708728
>>13708728
learn to spell, ESL.

>> No.13709912
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13709912

>>13708076
holy fuck man - it tries to stop him from cutting it in half.... id still eat it but i felt bad

>> No.13709935

>>13708076
That seems like a very Chinese thing to do.

>> No.13709939

>>13708076
yes.
vegetarian milky white sissies wouldn't understand.

>> No.13709950

>>13708076
I'm not a vegan, i could never be one and i think they are faggots. but there's a limit to how cruel you can be to animals in the name of "food". This is the same shit chink do because they think "pain and suffering makes the meat taste better" while they boil dogs alive. squid are not dumb animals for fucks sake, have some compassion you soulless cunts

>> No.13709961

Godspeed Coronachan, don't forget about California and Canada.

>> No.13709984

>>13709939
I eat meat but plenty of studies have shown that stress generally makes for worse tasting meat. Dunno if it's different with fish but with cows and stuff stress causes them to use up the glycogen in their muscles which turns to lactic acid and it makes the meat have a worse texture and flavor. There's no good reason to not dispatch the animal as quickly as you can before you start butchering it.

>> No.13710191

>it's still wriggling around as he just eats the sashimi off its corpse
what's the point, just kill it instead of letting it sit

>> No.13710248

>>13709984
>the glycogen turns into lactic acid
you realize that's what happens in literally every meat at the supermarket, wigger?

Him killing it or not doesn't make a difference to the taste, and glycogen doesn't get consumed that fast. In fact even if you did a blade to the brain it would still be wriggling around when served, just a bit less. It's mostly done for aesthetic effect because we don't live in a pathologically altrustic cucked culture.

>> No.13710586

I generally like kaneko but he could have killed it since he wasnt actually eating the head

>> No.13710637

Shouldn't have squeezed lemon on it, that was a dick move

>> No.13710820

>>13708076
>squeezes lemon on head while squid still alive
>had no intention of eating it
what did he mean by this

>> No.13711145

>>13710820
They like to see it wriggle around to show freshness; he explains in the video that its rare to find and buy this type, Oval Squid, alive. I also think he should've killed it; I felt pretty bad when it flinched as he sliced it open and had to sit there the whole time, rip.

I don't think there is a western equivalent of this type of cruel, culinary showmanship; the closest thing I can think of is sauteing snails and placing them back in their shells.