/ck/ - Food & Cooking

[Anonymous No.13707285]

For me it's Farfalle

[Anonymous No.13707329]

>>13707285
>Farfalle
For thicker sauces, yes, farfalle is pretty based desu. For thinner sauces, linguini is the master race.

[Anonymous No.13707336]

Fusili the best

[Anonymous No.13707346]

>>13707329
based, I had linguini for the first time in a few years recently and I'd forgotten how good it was

[Anonymous No.13707358]

>>13707285
>take an already established pasta
>add a groove to it
EYYYYY PAISAN ITSA NEW PASTA

[Anonymous No.13707377]

>>13707285
>no cornetti
we eat them with minced meat sauce here in switzerland. breddy gud/10

[Anonymous No.13707422]

>>13707285
For me its thin spaghetti. Thicking than angel hair but thinner than regular spaghett.

[Anonymous No.13707437]

>>13707285
real gniggas choose gnocchi

[Anonymous No.13707484]

>>13707437
Gnocchi are an abomination that should not even be called Pasta

[Anonymous No.13707495]

>>13707285
cellentani
orecchiette

[Anonymous No.13707605]

[Anonymous No.13707703]

>>13707605
WHERES THE PASTINA AT? PASTINA OBJECTIVELY BEST PASTA FOR SOUPS

[Anonymous No.13707706]

>>13707285
>all these 20829210301 different shapes

what does it matter?

not like it changes the taste

literally autism

[Anonymous No.13707744]

>>13707706
>not like it changes the taste
This has to be bait

[Anonymous No.13707754]

>>13707285
>farfalle
BASED

[Anonymous No.13707823]

>>13707285
where my nigga spongbob

[Anonymous No.13707846]

>>13707285
everything is good except penne liscie

[Anonymous No.13707857]

>>13707846
Why?

[Anonymous No.13707991]

Farfalle is goat tier for cold pasta salads

[Anonymous No.13708002]

>>13707857
nobody likes them.

[Anonymous No.13708003]

>>13707285
Farfalle doesn't cook properly and you'll always have an undercooked center or overcooked edges

[Anonymous No.13708008]

>>13707744
>expecting things to taste different when they are made of the exact same thing and cooked the same way

did you fail science class?

its not like penne is made of rice and spaghetti is made of wheat

[Anonymous No.13708014]

>>13707857
it's a meme. In Italy people are stocking up on food because of a few cases of CoViD. There's this photo going around of a store pasta shelf emptied out except for the penne liscie which were left untouched

[Anonymous No.13708029]

>>13708014
Like when Floridians would have preferred to starve to death during a hurricane than eat vegan food?

[Anonymous No.13708042]

>>13707991
Absolutely false. Farfalle clumps like a motherfucker when cold. For cold pasta salads, rotini is the only choice.

[Anonymous No.13708051]

>>13708008
lol you are retarded. The various shapes give you completely different amounts of source or cheese or spices. Everything tastes completely different. It's also going to be cooked different cause of the shape. You must be severely autistic if you cant taste any difference. Make bowl of spaghetti and fusili with melted cheese and tell me you don't taste a difference with cheese tightly wrapped around the fusili when it barely hangs onto spaghetti

[Anonymous No.13708064]

>>13708029
yep

[Anonymous No.13708066]

>>13708014
Kek

[Anonymous No.13708086]

>>13707285
for me, its the wagon wheel or dinosaur

[Anonymous No.13708097]

>>13707285
the type of pasta doesnt matter you fucking idiot, they all taste the same. get a job.

[Anonymous No.13708102]

>>13708097
>t. complete moron.

[Anonymous No.13708265]

>>13708102
Sorry, but I agree with >>13708097
It matters to a small extent, where maybe five shapes are required. We can have ten, just to be gay.
Beyond ten is just complete faggio italiano. Absolutely no need for all these redundant shapes. Can we just have five and be done.

[Anonymous No.13708306]

>>13708265
Wrong >>13708051

[Anonymous No.13708353]

For me, it's nazighetti.

[Anonymous No.13708794]

>>13708353
it's obviously a shuriken/throwing star

[Anonymous No.13708803]

>>13708353
That's a Pastika

[Anonymous No.13708905]

>>13708803

[Anonymous No.13708922]

>>13708051
>muh shapes
Ok Tony