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/ck/ - Food & Cooking

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13698902 No.13698902 [Reply] [Original]

>make stock
>proof yeast in stock
>use bready-tasting stock for soup
Is this dumb or could it actually work?

>> No.13698903

Why would you want that

>> No.13698922

>>13698902
Salt can slow yeast growth or even kill it, it'd be safest to either proof it in a small amount of water, or at least use low sodium stock and add your own salt. Otherwise it should work.
But why?

>> No.13698937

>>13698902
Yeast tastes like a yeast infected cunny unless it ferments out in bread or alcoholic beverages. If either of those taste like yeast you screwed up.

>> No.13698943

if you want your soup to taste like bread, I really think it's easier to cut (rye)bread in small cubes, dry (&crush?) it and add while cooking

>> No.13698954

why not use the stock as your liquid for dough tho

>> No.13698993

>>13698937
What if it had added sugar from tomatoes? I'd wager it could ferment then, though it'd still probably taste like yeast, not dough

>> No.13699034

>>13698993
>tomatoes
they're also acidic.

>> No.13699146

>>13698902
Yeah it'll work but make sure you boil it again before consuming or the active yeast could give you gas/diarrhea. They sell nutritional yeast for flavoring though, it probably has a better flavor for that kind of stuff than bread yeast.

>> No.13699220

>>13698902
There's this Japanese chick on youtube who urns everything into some type of bread. So I'm pretty sure it might work. Try it out then post results.

>> No.13699404

sounds really dumb

>> No.13699620

>>13698902
why would you want to? just make some bread and have it with some soup.

>> No.13699642

>>13698902
Why would you want fizzy soup or soupy bread?

>> No.13699668

>>13698902
just buy yeast flakes if you want the yeasty flavor, not sure how well it will dissolve in water tho but should be fine.

>> No.13699736

>>13698902
Yeast tastes like rotten assholes. Thats why you attenuate it out while proofing.

>> No.13699744

>>13699220
link

>> No.13699766

getting the stock to simmering will killed the yeast bois. get nutritional yeast flakes if you want some cheesy, yeasty love.

>> No.13699777

>>13699404
What the shrek is your problem? Why can't you let us have a good time? Every day you rush in blahblahblah I hate thing blahblahblah I'm a poopyheadblahblahblah please stop. I wanna be happy for once let us have this. PLEASE.

>> No.13700034

When I make pizza dough at home I bloom my yeast in water with honey instead of sugar.

It makes the dough taste a bit of honey. You cant really tell its honey but you know its different.

>> No.13700569

>>13698902
>eating live yeast
do you want to have a literal yeast infection? I used to make a lot of bread home made when I had a home of my own, you can easily consume live yeast if you undercook bread, trust me it takes for freaking ever to get rid of that in your body.

>> No.13700577

>>13699766
oh no not the heckin yeasterinos

>> No.13700586

>>13698902
Do this instead:
https://www.splendidtable.org/recipes/white-barszcz-zurek-sour-bread-soup