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/ck/ - Food & Cooking

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13694253 No.13694253 [Reply] [Original]

I have family over and want to make stewed jerk pork like you would get at a lunch counter, but I can't find any good recipes online for it. I've done it before but forget how and don't want to fuck it up.

Here's my strategy-

>Cut up pork shoulder and marinate in the ingredients found here: https://www.seriouseats.com/recipes/2010/09/jerk-pork-recipe.html
>Braise it as seen here: https://delishably.com/world-cuisine/Pork-Stew-Recipe-Jamaican-Brown-Stewed-Pork

Is there a better way to do it? Should I just scrap the plan entirely and roast the pork? Is there a better braised pork dish I can make? What should I serve it with? Pls advise

>> No.13694260

sleep well, pigger

>> No.13694265

>>13694253
Sleep well pigger

>> No.13694341

Sleep well, pigger

>> No.13694343

>>13694253
Sleep well pigger

>> No.13694374

Imagine actually eating swine
Truly embarrassing

>> No.13694501

>>13694253
Sleep well, pigger

>> No.13694524

>>13694253
sleep tight little porker

>> No.13694539

>>13694374
Pork is the patrician domestic non-poultry meat.

>> No.13694671

>>13694253
Not clicking on your links because I simply don't do that, but seriouseats has never failed me on recipes. You should be good

>> No.13694980

>>13694539
ur dum lol

>> No.13695069
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13695069

>>13694671
The issue isn't so much the jerk marinade as it is the cooking method. I'm wondering if I can make stewed pork with the marinade and not have it come out poorly.

I think I'm going to do half/half stewed pork and roast pork though; I have a big ass pork shoulder.

>> No.13695107

Sleep tight pigger

>> No.13696422

bumping for pigger of eternal slumber

>> No.13696438

>>13694253
sleep well, pigger

>> No.13697635

>>13694253
Sleep well, pigger

>> No.13697769

>>13694253
imagine fucking that
also, is it safe to eat bacon that's been boiled for a minute?

>> No.13697778

>>13694253
Recipe looks fine but I think pork shoulder is wasted on it.
It's pretty easy to do as a whole roast or pulled pork instead. I'd stew a cheaper tougher cut.

>> No.13698181

>>13697778
Shoulder is expensive? It seems to be the cheapest cut in my area. Which cuts are used for a whole roast or pulled pork?

>> No.13698193

>>13694253
Sleep well, pigger