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/ck/ - Food & Cooking


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File: 48 KB, 800x800, PepperJack-800x800.jpg [View same] [iqdb] [saucenao] [google]
13693089 No.13693089 [Reply] [Original]

For me, it's pepperjack

>> No.13693234

The reddit of cheeses

>> No.13693250

>>13693234
how so

>> No.13693293

>>13693089
smoked habanero >>>>>>>>>>>>>>> pepperjack

>> No.13693297

>>13693089
>>13693234
Literally the tastiest cheese, no way it can be topped

>> No.13693318

do colby and/or jack even taste like anything
they're in everything but I can't remember

>> No.13693340

>>13693089
It always seems too soft to me. I prefer something with more resistance. It makes my hunger grow harder.

>> No.13693628
File: 443 KB, 1500x867, image-asset.jpg [View same] [iqdb] [saucenao] [google]
13693628

For me...

>> No.13693630

>>13693089
Goat cheese with herbs. Or a nice sharp cheddar.

>> No.13693637

>>13693630
I always want chedder to be sharper

>> No.13694454

>>13693318

They aren't supposed to have strong flavors. They have melty textures, when combined with something pungent like a cheddar they become something great.

>> No.13694459

>>13693089
looks kind of like rubber. can yanks make any proper cheese at all?

>> No.13694476
File: 335 KB, 1496x1500, blue-stilton.jpg [View same] [iqdb] [saucenao] [google]
13694476

>>13693089
For me it's Stilton Blue.
Wanna fight about it?

>> No.13694488
File: 55 KB, 668x387, picandou.jpg [View same] [iqdb] [saucenao] [google]
13694488

Picandou.

>> No.13694499

>>13693628
re fridge erated

>> No.13694504
File: 8 KB, 259x194, PortSalut.jpg [View same] [iqdb] [saucenao] [google]
13694504

Where my port salut niggas at

>> No.13694516

>>13694476
Not at all, my man.
You're correct.

>> No.13694544

>>13694504
J'suis là negro.

>> No.13694846

>>13694544
*je suis

>> No.13694848

>>13694504
I'd rate it....more than willing to try/10

>> No.13694884

>>13693318
mayos are fuckin choice when it comes to this stuff
>flavorful food
oh no i can't, anything past mild is capsaicin crucifixion for me, what do you mean you don't satchet your rosemary and thyme??

>cheese
what do you mean it's not saturated with mold? mild cheese is for plebs. Only camembert, limberger or casu marzu for me

>> No.13694909

>>13693089
Pepperjack is cheese for black people. You wouldn't touch it if it didn't have the spice added in because you're incapable of appreciating subtle flavor notes.

>> No.13694910
File: 272 KB, 1600x1200, rogue_river_blue.jpg [View same] [iqdb] [saucenao] [google]
13694910

>>13694476
>blocks your path

>> No.13694919

>>13693293
I agree.

>> No.13694927
File: 276 KB, 1024x1366, sheogorath_by_korkuguvin-da1zcul.jpg [View same] [iqdb] [saucenao] [google]
13694927

Where can I get a large variety of small samples of cheeses to try out?

>> No.13694928

>>13694910
no one in muttland outside of 4 hipsters has ever ate this

>> No.13694929

>>13694884
spiciness doesn't compare to the complex flavor of cheese. this is why eurochads rule the world

>> No.13695331

>>13694929
if euros rule the world, why are they half Arab by genetic ancestry?

>> No.13695345

Camembert is my favorite

>> No.13695398
File: 104 KB, 300x250, 1582400504360.png [View same] [iqdb] [saucenao] [google]
13695398

i like Colby jack and pepper jack

>> No.13695406

>>13694909
>cheese for black people
Black people don't like cheese.

>> No.13695440

>>13695406
Only pepperjack.

>Marketing guy - "How do we get black people to buy... cheese, like not in the can cheese...?"
>Marketing guy #2 - "... Maybe we can cram a lot of spicy shit into it like we did with Cheetos? Flame'n Hot cheese? Peppers mixed with monteray jack maybe?"

>> No.13695902
File: 25 KB, 300x300, brie.jpg [View same] [iqdb] [saucenao] [google]
13695902

Just the best cheese passing by.

>> No.13696861

>>13693089
it's good in american steakhouse melt subs.

>> No.13696869

>>13694927
Most cheese shops will give you samples.

>> No.13698569

>>13694909
It was made by whites based on a Mexican recipe

>> No.13698609

>>13695902
That rind has always confused me. Is it supposed to be eaten? I did one time and it was as bitterly mouth puckering as the white part of a lemon rind.

>> No.13698655

>>13695398
>i like Colby jack
Tastelette.

>> No.13699096

>>13694504
Really, Port Salut kinda tastes like American cheese. It's just softer and creamier.

>> No.13699450

>>13694476
32 and I've only just learned to love this cheese.

>> No.13699467

>>13698609
I eat the brie wax. It bugs me that my friend doesnt.

>> No.13700048

>>13694909
>>>/pol/

>> No.13700055
File: 234 KB, 1920x1280, Roquefort_-_20150417_-_003.jpg [View same] [iqdb] [saucenao] [google]
13700055

blue cheese is fucking vile and it's unbelievable that people eat it

>> No.13701399

>>13700055
no one eats it plain. I like it on my burgers.

>> No.13701401
File: 3.01 MB, 4160x3120, mommyzzarella.jpg [View same] [iqdb] [saucenao] [google]
13701401

GIB MILKIES

>> No.13701462

>>13694504

Based. So good.

>> No.13701495
File: 39 KB, 500x500, tilsitbestshit.jpg [View same] [iqdb] [saucenao] [google]
13701495

Always gonna be either Tilsit or Butterkäse for me.

>> No.13701504

>>13693089
>american """"cheese"""

The only thing that is worse than American """"beer"""", """"pizza"""" and """"chocolate"""". Buy swiss cheese, you fucking nig.

>> No.13701515

>>13694476
does this cheese really cause you to have vivid dreams or is it just a meme?

>> No.13701546

>>13701495
>tilsit
Shit's so bland it barely qualifies as cheese. Are you american?

>> No.13701555

>>13701546
Sorry not everybody likes your weirdo stinky cheese, Frenchy.

>> No.13702617

>>13699450
No shame in that anon, after all it is a cheese for adults.

>> No.13702632

>>13701504
i'm so glad you are too poor to ever travel here and btfo yourself
>swiss cheese
absolute fucking pleb and retard pilled

>> No.13702684

>>13701399
Speak for yourself, I like snacking on blue cheese.

>> No.13702719

American cheese > all these gay reddit cheeses

>> No.13703686
File: 10 KB, 256x196, 1573237764245.jpg [View same] [iqdb] [saucenao] [google]
13703686

>>13693089
where can I find government cheese? I have always wanted to try it.

>> No.13703696

>>13703686
Isn't government cheese just off-brand velveta?