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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13692468 No.13692468 [Reply] [Original]

karjalanpiirakka

>> No.13692477
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13692477

rice

>> No.13692478

>>13692468
Sure.

>> No.13692487
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13692487

>>13692478
Thanks <3

>> No.13692490
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13692490

salt. just a little. to make it work.

>> No.13692495
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13692495

Now we heat the salty peber milk on low heat

>> No.13692514
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13692514

enjoy some kahvi while you wait.

>> No.13692520
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13692520

keep an eye on the salt milk rice, give it an occasional stir so that it doesn't stick to the bottom of the pan. It was getting a little too dry so I added some water (no more milk in house)

>> No.13692538

Just like the karjalanpiirakka my mom used to make. I still smile when thinking about her delicious karjalanpiirakka. I pity the very few people (living under a rock?) who don’t even know what karjalanpiirakka is!

>> No.13692539

?????

>> No.13692554
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13692554

>>13692538
voiko äitisi hyvin?

>> No.13692570
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13692570

>>13692539
carb basty :DDDD

talkkuna optional. It adds a toasty warm richness to the filling. Weebs can replace this with kinako if you have some lying around

>> No.13692573
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13692573

I added more after this photo. Add to taste.

>> No.13692637
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13692637

mix and leave to cool

>> No.13692639
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13692639

>>13692637
some b12 to keep the seasonal affect disorder at bay for the long winter

>> No.13692645
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13692645

meanwhile, boil some eggs for egg butter but also just so you always have boiled eggs on hand for emergencies. Like if you need to rescue a damsel in distress to your lair and feed her eggs.

>> No.13692650
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13692650

when the mixture has cooled enough, get raw egg

>> No.13692653
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13692653

>>13692650
dumpty that humpty on your carb pasty filling

>> No.13692661
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13692661

>>13692653
and incorporate. Having a nice solid porridge helps.

>> No.13692685
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13692685

some amount of rye flour

>> No.13692690
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13692690

>>13692685
wheat flour. No more than half of the mix, I used about 1/3 wheat 2/3 rye

>> No.13692693
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13692693

>>13692690
RYEd.com

>> No.13692711
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13692711

add dried russian tears.

>> No.13692720
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13692720

what's your favourite airline /ck/? and do you steal airline cutlery as souvenirs?

>> No.13692729

I'm so lonely. can I get a hi from lurkers please

>> No.13692733
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13692733

>>13692729
hello my son

>> No.13692738
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13692738

>> No.13692739

>>13692729
hello

>> No.13692743

>>13692733
>>13692738
Epic win

>> No.13692745
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13692745

>> No.13692747

>>13692743
>>13692739
god dammit i forgot

>> No.13692793

>>13692729
We're still waiting to see the end result.

>> No.13692820
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13692820

>>13692793
>>13692729
>>13692739
we are still waiting

>> No.13692993
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13692993

>>13692729
>Tfw come to thread late, enjoy pics, and still cucked at the end with no completed images.

>> No.13693028
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13693028

thanks guys ;u; I have photos all the way to the end now

>> No.13693034
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13693034

mix your dough. I accidentally way too much water so I had to add more rye

>> No.13693039
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13693039

>>13692733
>>13692738
>>13692745
<3

>> No.13693046
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13693046

>>13692820
knead your dough to bring out the gluten from the wheatflour

>> No.13693058
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13693058

>>13692993
sift out the blobs from the reusable rye which I will use to help with the rolling

>> No.13693067
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13693067

reincorporate the stray dough into the main mass

>> No.13693072
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13693072

knead until as smooth as a twink's butt

>> No.13693079
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13693079

benis :DDDDDD

>> No.13693094

>>13693079
hehe that's pretty funny

>> No.13693100
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13693100

>>13693094
ty ty

make benis into snake

>> No.13693114
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13693114

sifted flour from earlier

>> No.13693119
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13693119

>>13693114
chopped up dough snake. You may use your puukko here if you have one

>> No.13693125
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13693125

I cut them way too small. I had to combine two in the end

>> No.13693130
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13693130

ghetto rolling pin

>> No.13693153
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13693153

roll

>> No.13693160
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13693160

>>13693153
nice oval

>> No.13693166
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13693166

add filling. With the benefit of hindsight I can now say this is nowhere near enough filling. Be generous with your filling

>> No.13693171
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13693171

crimp the edges with your fingers.

>> No.13693179
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13693179

you can either roll out a whole bunch of pasty skins and keep them covered or roll as you go along. I decided to roll as I went along

>> No.13693198
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13693198

I realise now having already made all my pasties I didn't actually take any photos to show you guys how to do the edge crimping. soz

>> No.13693200
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13693200

some will turn out ugly, but that's okay. we will love and eat them all the same.

>> No.13693204
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13693204

it is okay if they break, just ball them up and reroll.

>> No.13693214
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13693214

spongebob-3yearslater.jpeg

>> No.13693215
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13693215

into the oven.

>> No.13693224
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13693224

running low on filling. Whoops

>> No.13693232
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13693232

added some cheese. for juustokarjalanpiirakka

>> No.13693242
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13693242

Note to self for next time: Make more filling and use more filling.

>> No.13693246
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13693246

sneaky peak at the ones in the oven. Almost there.

>> No.13693253
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13693253

I ended up running out of the cheese filling too and had to add salami.

>> No.13693262
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13693262

batch 2 ready.

>> No.13693272
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13693272

batch 1 out!

>> No.13693278
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13693278

melt a big blob of butter for greasing your pasties

>> No.13693283
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13693283

>>13693278
mmmm

>> No.13693288
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13693288

>>13693283
brushy brushy

>> No.13693301
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13693301

wa la

karjalanpiirakka just like babushka use to make.

>> No.13693306
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13693306

>>13693301
not bad for a first attempt if I say so myself.

>> No.13693320
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13693320

... the only problem is my stingyness with the filling. But fear not, because I show you how to make delicious egg butter that is traditionally applied atop a karelian pasty.

>> No.13693322
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13693322

>>13693079

>> No.13693330
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13693330

>>13693322
checked.

eeg and budder

>> No.13693333
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13693333

>>13693330
crush egg.

>> No.13693345
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13693345

>>13693333
claiming these quads for munavoi.

>> No.13693349

Holy fuck Northern Europe can’t cook edible food to save its life.

>> No.13693354
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13693354

mix in butter with the knife.

>> No.13693361
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13693361

>>13693349
Take that back or I puukko you.

>> No.13693374
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13693374

copious egg butter. Usually you would have more butter in the mix but my pies were lacking in filling so I added more egg.

>> No.13693381
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13693381

if you wish to make it more finnish...

>> No.13693383

>>13693349

t. nigger

>> No.13693386
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13693386

>>13693381
long live suomi. god bless hesburger.

>> No.13693395
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13693395

>>13693386
does anyone know where I can get a big bag or can of hesburger seasoning?

>> No.13693398
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13693398

>>13692468
Just want to say this thread is nice and thanks for posting.

>> No.13693404
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13693404

like all finnish food, this is best enjoyed with some blueberry drank. but since I cannot get my hands on blueberry juice. tea will have to do.

>> No.13693413
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13693413

>>13693398
y-you too <3

>> No.13693418

potato > rice

>> No.13693432
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13693432

>>13693418
I have never actually had potato as a filling

>> No.13693444

>>13693432
I'll have the that one, third row up far right, thanks

>> No.13693470
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13693470

>>13693444
sure thing bud, it's a cheesy one. help yourself to the egg butter

>> No.13693471
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13693471

a challenger appears

>> No.13693487
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13693487

these finished baking after I had my first pasty, so just in time for the second

>> No.13693494
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13693494

>>13693471
please send to me

>> No.13693499
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13693499

>>13693494
lacking filling :(

>> No.13693507
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13693507

>>13693499
the cheesy ones go VERY well with some cloudberry sauce though.

>> No.13693515
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13693515

and finish off your meal with some homemade marianne peppermint choc candy ice cream.

>> No.13693525
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13693525

the spare dough I will save for next time/for another foodventure

>> No.13693534
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13693534

The End. Finn.

>> No.13693549

>>13693470
Thank you, based finn friend

>> No.13693566
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13693566

>>13693549
I'm not actually finnish but yw

>> No.13693594

>>13693306

looks good

>> No.13693634

>>13693594
You may have one.

>> No.13693714

>>13692570
Piapo is best ::--DD
>>13692645
Feelin' fit, buddy?
>>13693566
What are you then? I see finnish groceries and some bongland price tags and my mind is boggling.

>> No.13693755

>>13693714
Can't wait to have some piapo when strawb season come around again :DDD

I live in Bongland, but as you can see I am a fan of the EU

>> No.13693863

16 IPs

Not a bad number to die on I guess

>> No.13693872
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13693872

good shit

>> No.13694125

>>13693872
I wanna kiss her nosey and then die happy from puukko wound

>> No.13694556

is this thread gonna die?

>> No.13694589

looks weird but good. thanks for sharing.

>> No.13694712

>>13693534
>all this work for rye pastries with a rice filling

>> No.13694781

Cozy :3

>> No.13694847

>>13693515
That looks yummy.

>> No.13695178

>>13694589
I don't know any other food item that looks like this (turkish pide is the closest I can think of and it's nothing like this) so you can imagine it was very exciting when I first discovered them

>>13694712
is tasty, plus you can't really buy them anywhere so this is the only solution

>>13694781
y-you too <3

>> No.13695209
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13695209

>>13694847
IT IS! very easy to make too. just crushed marianne, double cream (I combined thick and normal but you don't have to), and condensed milk.

the saucyness was actually a lucky accident. I added the crushed candy too early, before the ice cream was solid enough so they ended up sinking to the bottom. the sunken peppermint shell absorbed liquid and dissolved to make a peppermint sauce with chocolate and some peppermint chunks. the fact I used a shallow mould meant I could cut a chunk, invert it, and have the marianne sauce drip down onto the ice cream

the ice cream itself has a rich creamy milky tasty with a hint of peppermint.

>> No.13695712

>>13693404
>blueberry drank
you got my attention- are you talking about straight juice, or something else blueberry and delicious?

>> No.13696768

>>13695712
The one I really enjoyed was only about 10%

https://www.eckes-granini.fi/tuotehaku/tuote.php?id=811

It's very mild but has a gentle blueberry flavour.

>> No.13696818

>>13692729
hello

>> No.13696830

>>13695178
I have to say rice pudding with a rye crust sounds extremely bland but I like your style and I am mostly ignorant of Finnish cuisine so I hope you post more of these in the future.

>> No.13696896

thanks for the thread, mate <3 Finland is the best, I love him!

>> No.13696929
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13696929

>>13693507
>hjortronsås

fucking BASED, I love nothing more than hiking in the fjäll and picking cloudberries. Most people have no idea how delicious homemade cloudberry sauce is, everytime I bring guests over and serve them vanilla ice cream with warm cloudberry sauce for dessert, they are STUNNED by how delicious it is. Nothing like that piece of shit that you buy in the store that's mostly made out of applesauce.

I fucking love cloudberries

>> No.13696967
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13696967

very cool op

>> No.13697061
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13697061

>>13696830
I have some reindeer meat so I'll make something fun with that in future.

>>13696896
He loves you too.

>> No.13697067

>>13696929
>Nothing like that piece of shit that you buy in the store that's mostly made out of applesauce.
M-my lakkahillo if from a store. from a little store in a market though and it's 80% cloudberry.

>> No.13697074

>>13696967
I do have an abundance of cardamom atm so maybe I'll make some pulla bread for you frogposter

>> No.13697756

>>13697061
>posting slope in /ck/
shame on you

>> No.13698111

>>13692468
Are u Finnish?

>> No.13698159

>>13692468
I enjoyed your thread.

>> No.13698675

>>13698111
What are your thought?

>>13698159
I enjoy you.

>> No.13698770

Thanks anon

>> No.13699222

>>13698675
Finnished with life

>> No.13700246

>>13699222
C-check. Next time I cook with vodka and temazepam

>> No.13700250

>>13692468
i want to make these. i also want to make mämmi, i have a good steamer and everything.

>> No.13700301

Cute hands

>> No.13700552

>>13692729
greetings from /hmofa/

>> No.13701162

>>13692468
>y'all
are you diaspora, or are you just obsessed with the South?

>> No.13701819

>>13693349
Let's throw you into a climate where the only things that grow are grains, potatoes and cabbages and no seasonings. Compare it to the British empire which had colonies around the world and massive spice trade and still has pretty much dogshit food.

>> No.13701822

>>13693381
>grillimauste
hyi vittu

>> No.13701827

>>13695178
>you can't really buy them everywhere
You don't have bakeries where you live?

>> No.13701899

>>13692477
nice thread

>> No.13702253

>>13697074
well?