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/ck/ - Food & Cooking

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13690523 No.13690523 [Reply] [Original]

Chili thread.
No beanfags allowed.
This was made from a local anons recipe posted a few months ago. 8 arbols, 2 anchos, 2 poblanos, 2 New Mexican chilies, 3 chipotles in adobo, and 2 guajillos blended in chicken stock with ground chuck, onion, garlic, half an amber lager, and seasoned with salt, cumin, and oregano.

>> No.13690556

>>13690523
if there's no beans but there is meat then it's not chili. chili has beans in it and then if you decide to add meat it's chili con carne

>> No.13690575

>>13690523
It's not chili if there are no beans. You suck and so does your "chili".

>> No.13690584
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13690584

>>13690556
>>13690575
ALACK, YOU HAVE BEEN SVBJECTED TO MY FOLLY.
BEHOLD.
THE TRUE CHILI, FOOD OF THE GODS.
WITH
B E A N S

>> No.13690585

>>13690556
>>13690575
Based. Fuck Texacucks!

>> No.13690589

>>13690523
What kind of beans did you use?

>> No.13690598

>>13690589
Just black and kidney. I was going to do pinto as well but just said fuck it.

>> No.13690607

>>13690598
I've never done chili with a bean trifecta. I usually just stick to kidney. Gonna have to give her a go, probably this weekend

>> No.13690610

>>13690607
I did it the last batch and it was delicious. Won’t make or break the dish tho, it’s nice to have the extra protein.

>> No.13690854

>>13690523
cute kettle! :3

>> No.13690872

>>13690523
>beanless chili
lol no, we don't like your faggoty kind around here

>> No.13690875

>>13690872
>didn’t read the thread before posting
Underaged?

>> No.13690881
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13690881

god damn it I was thinking about home made chili today for some random reason

tired of shit canned chili

>> No.13690885

>>13690875
Nope, just not a braindead texfag. Nice try though.

>> No.13690920

>>13690523
Looks good, but you should add some epazote for the future, which adds a very subtle flavor. Also: no tomato in chili if you want it texan, and you've got some floating in there yankee

>> No.13690928

>>13690584
an absolutely marvelous ruse, he will likely never recover

>> No.13690955

>>13690523
Did you really use ground meat? Please burn your house down while inside.

>> No.13691034
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13691034

Final product after 3 hours of simmering

>> No.13691043
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13691043

>>13691034
A piece of cheeky jiffy cornbread and a pinch of cheese and wa la

>> No.13691707

>>13690575
>>13690556
a chili is just a fruit from a Capsicum genus plant.
OP's post seems to be about many different types of chili. If you want a thread about beans then make a separate one

>> No.13691717

>>13691034
looks like diarrhea

>> No.13691891

>>13691043
>a pinch of cheese
More like "Would you like some chili with your cheese, sir?"

>> No.13691906

>>13691043
No sour cream? I'm out.

>> No.13693152

>>13690523
What's wrong with beans in chili?

>> No.13693165

>>13691906
>sour cream
Ruined

>> No.13693217

>>13690523
chili is a curry ripoff. Basically curry but without the ingredients that make it good, that's chili

>> No.13693360

>>13693217
People cooked chilli before they knew india cuisine. How is it a rip-off

>> No.13693380

>>13690523
>no beans
That's just meat sauce dude, you slop that on hotdogs not eat it by itself in a bowl you neanderthal.

>> No.13693574

>>13693152
>>13693380
See
>>13690584

>> No.13693633
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13693633

>>13693360
Indians lived in America long before Europeans arrived. How would they not know about curry?

>> No.13693664

>>13690556
>>13690575

I know it's bait. But it's still stupid. I know some people add beans to chili but beans are not a part of chili any more than crackers, cornbread, or rice are.

Chili is peppers, meat, and seasoning.

>> No.13693674

>>13693380

U r a homo

>> No.13693689

>>13690523
>Chunks of tomato
Yeah... sweetie. Tomato has no business in chili. Try again.

>> No.13693693
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13693693

>>13691043
>spending hours making chili
yeeeeessss
>selecting a nice blend of dried chiles
yes, I like this
>serving with pre-shredded cheese and boxed cornbread
>mfw