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/ck/ - Food & Cooking

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y'all wanna watch me make sauerkraut? t. fuckshit lame ass fag Fri Feb 21 16:05:16 2020 No.13689762 [Reply] [Original]

... while we wait for the pollock to defrost for this week's /ck/ challenge

>>	Anonymous Fri Feb 21 16:06:24 2020 No.13689770 I have some cabbage I need to do something with too. Monitoring this thread.

>>	Anonymous Fri Feb 21 16:07:42 2020 No.13689774 >>13689762 Hell yeah. Do you add caroway seeds or anything?

>>	t. fuckshit lame ass fag Fri Feb 21 16:17:40 2020 No.13689805 File: 901 KB, 2592x1456, IMG_20200221_210827.jpg [View same] [iqdb] [saucenao] [google] >>13689774 ja. Caraway and whole peppercorns. Sadly I have no mustard :(

t. fuckshit lame ass fag Fri Feb 21 16:22:22 2020 No.13689817
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>>13689770
I trimmed the slightly mouldy bits and gave the cabbage a little shower. here it is spreading out like the little brassicaceous slut it is

>>	t. fuckshit lame ass fag Fri Feb 21 16:24:11 2020 No.13689829 File: 980 KB, 2592x1456, IMG_20200221_211212.jpg [View same] [iqdb] [saucenao] [google] De-core

>>	t. fuckshit lame ass fag Fri Feb 21 16:38:14 2020 No.13689872 File: 1005 KB, 1456x2592, IMG_20200221_212003.jpg [View same] [iqdb] [saucenao] [google] Salt. Will it work?

>>	t. fuckshit lame ass fag Fri Feb 21 16:39:25 2020 No.13689876 File: 855 KB, 480x640, VID_20200221_212522.webm [View same] [iqdb] [saucenao] [google] just a little

>>	t. fuckshit lame ass fag Fri Feb 21 16:40:45 2020 No.13689883 File: 1.00 MB, 2592x1456, IMG_20200221_213318.jpg [View same] [iqdb] [saucenao] [google] Top up with the other half of cabbage

>>	t. fuckshit lame ass fag Fri Feb 21 16:41:57 2020 No.13689893 File: 1001 KB, 1456x2592, IMG_20200221_213336.jpg [View same] [iqdb] [saucenao] [google] >>13689883 more salt. You may cry virgin tears into the sauerkraut at this point if you wish.

>>	t. fuckshit lame ass fag Fri Feb 21 16:43:23 2020 No.13689903 File: 1.01 MB, 2592x1456, IMG_20200221_213546.jpg [View same] [iqdb] [saucenao] [google] now we cut to commercial break while we wait for the cabbage to get a little sweaty for us to massage later.

>>	Anonymous Fri Feb 21 17:20:08 2020 No.13690075 File: 1006 KB, 2592x1456, IMG_20200221_221919.jpg [View same] [iqdb] [saucenao] [google] sweaty cabbage ripe for groping

>>	Anonymous Fri Feb 21 17:21:44 2020 No.13690082 >>13690075 looking good so far!

>>	bruce Fri Feb 21 17:23:22 2020 No.13690088 You cut it too thick. Also I really hope you measured out exactly how much salt to put in. Have you done this before?

>>	Anonymous Fri Feb 21 17:24:36 2020 No.13690094 >>13689762 >pollock to defrost for this week's /ck/ challenge Wasn't that shit supposed to be red snapper or something? Did that guy finally concede it was a stupid choice?

>>	Anonymous Fri Feb 21 17:36:16 2020 No.13690134 File: 1.10 MB, 1456x2592, IMG_20200221_222021.jpg [View same] [iqdb] [saucenao] [google] >>13690082 T-thanks! y-you too

Anonymous Fri Feb 21 17:38:26 2020 No.13690139
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>>13690088
>You cut it too thick.
I like it t h i c c
>Also I really hope you measured out exactly how much salt to put in.
ofc not. I never measure
>Have you done this before?
ofc I have.

Anonymous Fri Feb 21 17:46:41 2020 No.13690169
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>>13690094
>tfw you are that guy
Doing it on FREEDOM MODE because while I was fully prepared to spend a whole 4 whole bong sterlings on red snappers for you guys at first, I don't really feel like it after being called a retard for like 80 posts straight :(

>>	Anonymous Fri Feb 21 17:47:49 2020 No.13690172 File: 1.00 MB, 1456x2592, IMG_20200221_222203.jpg [View same] [iqdb] [saucenao] [google] grope grope

>>	Anonymous Fri Feb 21 17:49:26 2020 No.13690176 File: 994 KB, 1456x2592, IMG_20200221_222222.jpg [View same] [iqdb] [saucenao] [google] squeeze squeeze

>>	Anonymous Fri Feb 21 17:53:18 2020 No.13690189 File: 974 KB, 1456x2592, IMG_20200221_223303.jpg [View same] [iqdb] [saucenao] [google] Out of date incel salt

>>	Anonymous Fri Feb 21 17:54:19 2020 No.13690193 File: 973 KB, 1456x2592, IMG_20200221_223331.jpg [View same] [iqdb] [saucenao] [google] >>13690189 x2

>>	bruce Fri Feb 21 17:55:19 2020 No.13690198 File: 3.42 MB, 2458x3277, kraut.jpg [View same] [iqdb] [saucenao] [google] >>13690139 >I never measure Ugh. Yeah that kraut is fucked. Started a batch of garlic kraut a couple days ago. So far looking good.

>>	Anonymous Fri Feb 21 17:55:54 2020 No.13690201 File: 1.17 MB, 1456x2592, IMG_20200221_223540.jpg [View same] [iqdb] [saucenao] [google] have a little snack while you wait for it to juice up a bit more.

>>	Anonymous Fri Feb 21 18:01:29 2020 No.13690224 File: 1.01 MB, 1456x2592, IMG_20200221_230059.jpg [View same] [iqdb] [saucenao] [google] >>13690198 why measure when I can taste and adjust salt level as necessary between gropings?

>>	bruce Fri Feb 21 18:04:10 2020 No.13690237 >>13690224 >why do things a better, more consistent way when I can do something a worse way? Gee

>>	Anonymous Fri Feb 21 18:06:36 2020 No.13690248 >>13689762 >hey guize watch me stuff cabbage and salt into a jar and tamp it down Gay thread

>>	Anonymous Fri Feb 21 18:11:04 2020 No.13690263 File: 1.08 MB, 1456x2592, IMG_20200221_230320.jpg [View same] [iqdb] [saucenao] [google] >>13690237 idc tbqhwyfamalam

>>	Anonymous Fri Feb 21 18:12:14 2020 No.13690268 File: 1.38 MB, 1456x2592, IMG_20200221_230405.jpg [View same] [iqdb] [saucenao] [google] >>13690248 :)

>>	Anonymous Fri Feb 21 18:14:10 2020 No.13690279 File: 1.13 MB, 1456x2592, IMG_20200221_230705.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 21 18:15:48 2020 No.13690292 File: 1.09 MB, 1456x2592, IMG_20200221_230736.jpg [View same] [iqdb] [saucenao] [google] add some brine...

>>	Anonymous Fri Feb 21 18:16:52 2020 No.13690296 File: 1.09 MB, 1456x2592, IMG_20200221_230911.jpg [View same] [iqdb] [saucenao] [google] >>13690292 ... and kraut is done. I set the lid loosely and let it ferment for a few days

Anonymous Fri Feb 21 18:17:21 2020 No.13690299

>y'all
I'm going to theorize that you're either a tranny or a communist living in a city north of the mason-dixon line.
1. Your skin tone indicates you're not a negro, the population that generally says "y'all"
2. You're not southern, given that sauerkraut is associated with German cuisine; which is more influential in the Midwest. The exception, of course, is if you're from Galveston Texas.
Given that troons and commies say y'all as a weird solidarity towards negroes and the fact it's a gender neutral expression towards a group, the evidence is apparent. Also the lack of hair on your hand is telling.
So OP, which is it? Also best of luck on the kraut!

>>	bruce Fri Feb 21 18:18:13 2020 No.13690303 File: 85 KB, 641x626, 1558546639109.jpg [View same] [iqdb] [saucenao] [google] >>13690263 You clearly don't. Even mediocrity seems to be out of reach for you. Enjoy your sub par kraut.

>>	Anonymous Fri Feb 21 18:25:40 2020 No.13690326 >>13690299 "Y'all" is a perfectly acceptable colloquialism with a long history of literary use.

>>	Anonymous Fri Feb 21 18:27:07 2020 No.13690333 >>13690303 I will, ты мaлeнькaя cyчкa

>>	Anonymous Fri Feb 21 18:30:12 2020 No.13690338 File: 1.27 MB, 2592x1456, IMG_20200221_232113.jpg [View same] [iqdb] [saucenao] [google] >>13690299 >So OP, which is it? You see the Tesco logo on the cabbage? It's a clue. >Also best of luck on the kraut! Ty ty <3 It will be tasty

>>	bruce Fri Feb 21 18:35:17 2020 No.13690362 >>13690333 Я тeбe хyй oтapвy, тoлcтий пeдик.

>>	Anonymous Fri Feb 21 18:45:55 2020 No.13690403 >>13690201 what is this?

>>	Anonymous Fri Feb 21 18:47:04 2020 No.13690410 Thank you for thread op, been enjoying this

>>	Anonymous Fri Feb 21 18:47:18 2020 No.13690412 >>13690296 how long until it is ready?

>>	Anonymous Fri Feb 21 18:48:21 2020 No.13690415 >>13690299 He's living in the UK you finook

>>	Anonymous Fri Feb 21 18:54:03 2020 No.13690439 File: 1.24 MB, 1456x2592, IMG_20200221_235344.jpg [View same] [iqdb] [saucenao] [google] >>13690403 Smoked reindeer cold cut. VERY yummy. worth trying to invade Finland for.

>>	Anonymous Fri Feb 21 18:56:13 2020 No.13690450 >>13690410 thank you anon, I enjoy you too >>13690412 usually 3-4 days sometimes quicker, sometimes slower. I just smell/taste to see if it's to my liking. When it's ready I tighten the lid and put it in the fridge.

>>	Anonymous Fri Feb 21 18:56:15 2020 No.13690451 none of your jokes are funny, OP.

>>	Anonymous Fri Feb 21 18:57:46 2020 No.13690461 >>13690451 How do I be funnier? What are some good jokes?

Anonymous Fri Feb 21 18:59:20 2020 No.13690467

>>13690450
>usually 3-4 days sometimes quicker, sometimes slower. I just smell/taste to see if it's to my liking. When it's ready I tighten the lid and put it in the fridge.

I didn't realise it was that easy to make, I imagine though if you get the salt content wrong you just end up with salty cabbage or moldy cabbage?

>>	Anonymous Fri Feb 21 18:59:46 2020 No.13690471 >>13690299 >I'm going to theorize that you're either a tranny or a communist living in a city north of the mason-dixon line. you have issues. get off 4chan and go outside for a change. reevaluate yourself.

Anonymous Fri Feb 21 19:24:08 2020 No.13690593

>>13690467
Yeah, kraut is a very forgiving ferment. I usually salt and rub until the cabbage is soft and the exuded cabbage juice has the saltiness of ramen soup.

Mouldy cabbage is rare unless you're adding miniscule amounts of salt but oversalted cabbage is more common. Oversalting makes it slower to ferment but it's also not the end of the world because you can use it in cooked kraut recipes; just cook shredded cabbage as normal and add oversalted krauts at the end

>>	Anonymous Fri Feb 21 19:26:56 2020 No.13690605 >>13690299 thanks for providing my new cuntpasta daddy

>>	Anonymous Fri Feb 21 23:02:19 2020 No.13691399 >>13690169 Thanks for posting this my girl is on the rag so I have to fap

>>	Anonymous Sat Feb 22 03:14:40 2020 No.13692073 >>13690172 Lewd~! <3

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