What is /ck/ all about?

[Anonymous No.13685640]

I'm new to the board and basically I've learned so far that I need a $500.00 rice cooker, sardines are a delicacy and all foreign foods are dirty and possibly dangerous.

So besides that can someone give me a brief rundown on anything else I might need to know?

[Anonymous No.13685658]

>>13685640
An air fryer, heh

[Anonymous No.13685662]

>mcchicken
>cast iron isnt a meme, but saying it's a meme is a meme
>Joeys world tour vs. Cooking with Ja/ck/
>dont fall for the organic, non GMO, locally sourced memes, they are jewish tricks to get you to pay a markup on nothing

[Anonymous No.13685666]

Eat steaks well done with ketchup
flyovers have the best cuisine
It's well known how the egg king escapes his fort
Wash your rice 8 times before cooking

[Anonymous No.13685670]

>>13685640
Don't forget some hot sauce. Secret aardvark is probably the best. Tastes great on a McChicken that you eat while watching (and fantasizing about) Claire.

[Anonymous No.13685686]

I'm here to see if Americans really

[Anonymous No.13685691]

>>13685640
You need to add salt

[Anonymous No.13685703]

>>13685686

but have they ever really?

[Anonymous No.13685707]

>>13685662
>>13685658
>>13685666
>>13685670
>>13685686
>>13685691
>>13685703
The absolute state of /ck/ these days

[Anonymous No.13685711]

Been lurking here for years. /ck/ is one of my favorites that I always visit. There's cancer here just like everywhere else. We get /vis/itors that come and go and try to start shit and we've gotten pretty good at sniffing them out and ignoring them to death.

I don't speak for everyone, of course, but I think /ck/ is one of the more helpful boards. I've seen people post things that have restored my faith in humanity. Kindness. Silliness. Wit.

It's not all buttercream here. Lots of miserable fucks with opinions and too much spare time on their hands. Mean and bored make for dull threads.

I think /ck/ is about sharing our equal human love of food with others. Food porn. Food gore. Questions about recipes, ingredients ,methods of cooking, tools, etc. Literally everything but the kitchen sink... *eyebrow wiggle*
[spoiler] This thread is now about luxury sink/kitchen porn.

[Anonymous No.13685725]

[Anonymous No.13685731]

Women are the cause of all of the misery and suffering in the world.

[Anonymous No.13685732]

[Anonymous No.13685735]

>>13685731

A woman made you so I guess so

[Anonymous No.13685750]

>>13685731
or is it your own skewed perspective from years of poor social skills and execution that you've projected onto half of humanities population?

[Anonymous No.13685751]

>>13685640
You should make your own beef jerky

[Anonymous No.13685860]

>>13685691
Would it work?

[Anonymous No.13685876]

>>13685666
Satan visits here often.

[Anonymous No.13685878]

>>13685640
Op here, I am gay btw if it matters.

Sorry it took so long, as you can imagine I had the worst vinegary shits.

Yes Americans really.

[Anonymous No.13685879]

>>13685711
>[spoiler]

[Anonymous No.13685883]

>>13685640
McChicken is the peak of Western culinary arts

[Anonymous No.13685887]

>>13685731
BASED

[Anonymous No.13686678]

>>13685725
Just use a fridge retard

[Anonymous No.13687290]

>>13685640
Fren?

[Anonymous No.13687329]

>>13685640

[Anonymous No.13687362]

noone talks about russian cuisine, the best in ze vorld

[Anonymous No.13687496]

>>13685640
I like to come here and pretend the instapot is great, even though it's actually completely trash.

[Anonymous No.13687520]

bad scotch is good
gordon ramsay is good
food youtubers are not pathetic

[Anonymous No.13687536]

>>13685640
/tv/ fags can't google fast enough to keep up with recipe discussion and actual cookery, so talk about cooking if you aren't open to being derailed.

[Anonymous No.13687546]

>>13687329
Fuck. People will really try and convince you that this place never changed but look at this

[Anonymous No.13687565]

I have a couple ancient /ck/ memes from when I was dating a chef
She had some pretty good stories of trolling she'd done in the kitchen, always had a lul

[Anonymous No.13687568]

>>13687565

[Anonymous No.13687717]

>>13685640
I used a $15 rice cooker for the past five years until it stopped working, I just upgraded to a $20 rice cooker and ho-ly-shit is it amazing. It cooks the rice about 3 minutes faster than my old cooker, and the teflon lining is still there so the rice just glides right off when I scoop it into my bowl. This new one is truly life changing. I had to adjust my startup time because it was getting done too early, I like when it ends with just enough time for me to cook my veggies in it before my chicken is done baking, so everything is done at the same time. Cleanup is a breeze because of the in-tact teflon coating. No food gets stuck to it and the residue just wipes off with a sponge. The lid doesn't get nearly as dirty as the old one either. There is virtually no residue from the escaping steam, which was a big problem with the old one. It would build up heavily around the blow-off valve and condense towards the edge of the lid. But that wasn't all, steam would escape from the rest of the lid due to poor fitment with the pot. The handle on the lid has a brilliantly designed flat top, so it won't roll around when you set it down on the counter. Another big selling point about the new rice cooker is that I didn't lose the accessories that come with it yet so I have the veggie steaming dish, a plastic serving spoon, and a measuring cup that uses completely arbitrary measurements. It has a three cup capacity but they don't mean "cup" as in the measurement (8 ounces), they mean "cup" as in the plastic cup included with the rice maker, which are slightly smaller than a standard cup.

[Anonymous No.13687724]

>>13685640
you need to know how he gets out without breaking all the eggs

[Anonymous No.13687742]

>>13685640
Add sprinkles to your ramen

[Anonymous No.13687752]

>>13685640
Promoting fat food fat chains like crapdonald,

[Anonymous No.13687828]

>>13685686
DO we really?