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/ck/ - Food & Cooking

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13666917

Anonymous Sun Feb 16 17:12:56 2020 No.13666917 [Reply] [Original]

Mett

>>	Anonymous Sun Feb 16 17:13:58 2020 No.13666922 >>13666917 sind sogenannte wahnsinniche zugegen

>>	Anonymous Sun Feb 16 17:18:15 2020 No.13666939 >mfw amerifattieclaps eat food raw because they're literally too impatient and fat to cook it

>>	Anonymous Sun Feb 16 17:19:46 2020 No.13666945 >>13666939 That's german food you retard.

>>	Anonymous Sun Feb 16 17:21:52 2020 No.13666957 >>13666939 Amerifats can't eat this at all because their food standards are abysmal.

>>	Anonymous Sun Feb 16 17:22:47 2020 No.13666962 >>13666917 A little cheese on top, few minutes under the grill and I MIGHT eat it.

>>	Anonymous Sun Feb 16 17:24:50 2020 No.13666969 >>13666917 Is this a deconstructed burga?

>>	Anonymous Sun Feb 16 17:27:08 2020 No.13666979 >>13666945 ok mutt

>>	Anonymous Mon Feb 17 04:26:53 2020 No.13669091 >>13666922 ich bin nich derjeniche derwo hergeht

>>	Anonymous Mon Feb 17 08:14:06 2020 No.13669566 File: 60 KB, 832x617, 354223_832x624_Fit_Zoom.jpg [View same] [iqdb] [saucenao] [google] >>13666917

>>	Anonymous Mon Feb 17 08:15:01 2020 No.13669569 >>13666917 Jetzt so ein Mettbrötchen alter..........

>>	Anonymous Mon Feb 17 08:15:15 2020 No.13669571 >>13666917 Just imagining eating raw mince is nauseating. The texture must be disgusting.

>>	Anonymous Mon Feb 17 08:35:27 2020 No.13669609 >>13666957 You literally wouldn't even have food to eat if it wasn't for us

>>	Anonymous Mon Feb 17 08:41:47 2020 No.13669627 >>13669566 mięsny jeż

>>	Anonymous Mon Feb 17 16:35:03 2020 No.13671221 >>13666957 that doesn't make your food standards better

>>	Anonymous Mon Feb 17 16:52:59 2020 No.13671295 >>13666979 Dropped on the head at birth, are we?

>>	Anonymous Mon Feb 17 16:53:35 2020 No.13671296 >>13671221 yes it does

>>	Anonymous Mon Feb 17 17:49:00 2020 No.13671525 >>13671221 no but they are better

>>	Anonymous Mon Feb 17 17:53:37 2020 No.13671549 >>13669571 I've tried it in Germany. It really was no better (and to be fair no worse) than you'd imagine raw pork mince to taste. I have no desire to eat it again. Doesn't even seem to have the piquant seasoning of steak tartar.