/ck/ - Food & Cooking

[Anonymous No.13666724]

Are there any cuisines that come close to being perfect?
Out of the widely liked ones:
>Chinese
Mediocre aroma, too many offals, and seems to be mostly soy sauce + alliums (in Eastern China at least)
>Indian
Most dishes use roughly the same assortment of spices
Generally no pork or beef
>Italian
Limited assorment of seasonings
>Mexican
Hardly any vegetables (same is true of all of Latin America)

Etc.
I'm not sure what to say about French, but someone else could fill me in on that

[Anonymous No.13666741]

>Japanese
Not much use of spices
>Peruvian
Not many vegetables, double starch is common

[Anonymous No.13666791]

>Mexican
>few vegetables
lolwut
You know Taco Bell, Del Taco, Taco John's, Taco Time and so on aren't representative of Mexican cuisine, right?

[Anonymous No.13666812]

>>13666791
No you retard, I'm talking about real Mexican food.
A standard dish will have meat + rice + beans + tortilla. I don't count a sprinkling of cilantro as being a serving of vegetables.

[Anonymous No.13667213]

Bump

[Anonymous No.13668029]

>>13666812
>orders dishes with few vegetables
>gaiz y4 mexico food can't into vejabulls?

[Anonymous No.13668168]

>>13666724
>>Italian
>Bland as fuck unless it's not from Italy.

[Anonymous No.13668243]

>>13666724
Vietnamese cuisine is pretty golden tier due to French influence. Solid noodle soups like Pho and Bun bo hue. Beef stew. Vietnamese baguettes are amazing. Good coffee (second largest exporter in the world). There is a very good balance with Vietnamese food when it comes to meat and vegetables.

Vietnamese people are also the most powerful race in the world.

>fended off the Chinese
>fended off the French
>fended off the Japanese
>fended off the U.S.

[Anonymous No.13668276]

>>13666812
stews will have tons of vegetables like purslane,cactus,chayote,squash etc etc etc

[Anonymous No.13668281]

Mexican is my favorite but Thai food seems the more balanced.

[Anonymous No.13668319]

>>13668168
Italian-American probably makes better use of spices

[Anonymous No.13668323]

>>13668281
Do you mean balanced in terms of vegetables, or overall flavor profile?

[Anonymous No.13668332]

>>13668029
So which dishes would have vegetables? Besides the substitutions that vegetarians would make (like a cactus taco).

[Anonymous No.13668333]

>>13668323
It's up there to being as perfect as it gets.

[Anonymous No.13668343]

>>13668333
The one thing I don't like about Thai food is that fish sauce stank

[Anonymous No.13668360]

>>13668332
not him but
>mole de olla
>caldo tlalpeno
>cactus salad
>ensalada nochebuena
>sopa de guias
>chayote con crema
>carne de cerdo con verdolagas
>tortitas de coliflor relleno
Just some examples...

[Anonymous No.13668377]

>>13668360
But it seems like vegetables usually aren't served with meat dishes

[Anonymous No.13668406]

>>13666724
French inspired many cuisines, but on its own it's very underwhelming.

[Anonymous No.13668426]

>>13668406
What don't you like about it?

[Anonymous No.13668429]

>>13668332
Calabacitas rellenas, berenjenas capeadas campechanas, salteado de flor de calabaza, lentejas con espinacas, cazuela de verduras and pico de fucking gallo, just to name a few.

And those are some of the ones that are completely meat free. There are ever more that are simply vegetable forward rather than meatless. Mexican home cooking uses a lot of vegetables.

[Anonymous No.13668436]

>>13668429
So it's only squash for the most part? What about leafy greens?

[Anonymous No.13668653]

>>13668436
QUELITES
U
E
L
I
T
E
S

[Anonymous No.13668718]

>>13668436
Retard

[Anonymous No.13668801]

Does Thai food in Thailand also have that fish sauce smell?

[Anonymous No.13668845]

>>13666724
vietnamese is perfect

its a combo of thai food, chinese influences and french influences

there is overly spiced food as well as subtle and nuanced french food

[Anonymous No.13668903]

This fucking thread again. Reminder that its some retard /pol/cel

>Note how it’s derisive towards asians and Hispanics, it’s subtly encouraging racism (ha those dumb spics and Chinese eat shitty pork we whites eat good chicken). I like pig but pork chops suck balls

[Anonymous No.13668940]

>>13668801
Thai food I'd say overall is the best followed by Chinese.
OP has likely only had Cantonese food and assumed that's it.

[Anonymous No.13668949]

>>13668940
OP is racist autist who has NOTHING better to do

[Anonymous No.13668950]

>>13668940
nobody cares about your gook classification scheme, retard
get the fuck off my board

[Anonymous No.13668955]

Salt, protein, acid, fat, heat.
Perfect food

[Anonymous No.13669206]

>>13668940
I mentioned Eastern China
I know that Western (not even counting far West China) uses more spices

[Anonymous No.13669214]

i'm white and i only eat breat

[Anonymous No.13669222]

>>13668377
This reeks of troll thread.

[Anonymous No.13669235]

>>13669222
It's true.
When you order dishes from most Caribbean or Asian restaurants for instance, it is accompanied with a vegetable. Such as cabbage, okra, bok choy, etc.
Yes Mexican uses cilantro for garnish, but it doesn't seem like you're likely to get a proper serving of vegetables unless you order a squash dish.
Though the rest of Latin America is definitely worse in regard to that.
When I went to Ecuador, the food was good, but double starch with no vegetables was very common.

[Anonymous No.13669243]

>>13669235
Yeah this thread is bullshit. Absolutely none of that is true and you're trying so hard not to sound like bait. Please just go ruin someone else's board.

[Anonymous No.13669253]

>>13669243
Explain how I'm wrong then. You're just being pointlessly defensive.

[Anonymous No.13669300]

>>13668243
dead set legend here, came to post this

korean or cajun might be my favourite, but in terms of easy to make dishes that are delicious and very good for you, Vietnamese can't be beat, specifically middle Vietnam/ Da Nang

[Anonymous No.13669308]

>>13669300
Is Vietnamese food heavy on the offals and funk?

[Anonymous No.13669315]

>>13668903
>>13668949
>>13669222
>>13669243

Same plebbitfag

[Anonymous No.13669820]

>>13668436
Nigga, only one squash was mentioned (zucchine). Maybe two if you retardedly count squash blossoms as squash. I mean I guess they are in the same way that wet flour is bread.
Espinacas are spinach and mentioned in the post. Other leafy greens include col rizada (kale; often shredded and stewed similarly to how Americans prepare collards), col (plain ol' cabbage, cooked in various ways such as ensalada de col IE Mexican cole slaw; I rec you try it sometime as it has some ingredients which might surprise you) and rampas/puerros salvajes (onion ramps; look like spinach leaves attached to a tiny, soft onion bulb).
One that might surprise you is radish greens, which are eaten in the north. They're usually mixed into beaten eggs and cooked scrambled or as omelettes then often stuffed into tortillas for breakfast.

There're obviously several lettuces, too.

[Anonymous No.13669872]

>>13669315
Says the guy using plebbit spacing.

[Anonymous No.13669962]

>>13668426
not that guy, but french cooking's all greasy depressing and brown. Their only claim to fame seems to be "it's not nearly as bad a german/anglo/nordic food"
This includes spanish food too btw, only it's all dry and starchy and like 80% cured meat/small game

[Anonymous No.13670001]

>>13669308
no

[Anonymous No.13670881]

>>13669962
Do you like no European food?

[Anonymous No.13671517]

There really are no perfect cuisines

[Anonymous No.13671587]

>>13666724

I feel like South Korean food could be close in some ways - some amazing stews, complex royal cuisine, Korean BBQ places, healthy and delicious staples. To me it's let down by there being a lack of flavour midpoint between slightly bland stuff and maximum chilli paste/garlic/kimchi. Think all that gochujang actually causes bowel cancer. And as with a lot of East Asian food, the sodium content is often

[Anonymous No.13671710]

france is the best country in the world for ingredients with the exception of beef.

italy is fine, but there's some problems: bunch of fake products with mafia connections. while the mediterranean is known from seafood, it's vastly overfished, but the majority of the fish they eat is actually from north atlantic, like france, galicia or uk

[Anonymous No.13671723]

chinese recipes are great to watch. but the quality of the ingredients can be abysmal. Although they have some interesing stuff, only in chinese restaurants (either in china or usa) you can find live king crab. it may be in a rusty water though

[Anonymous No.13671733]

Georgian comes to mind, although their obsession with walnuts is not based at all

[Anonymous No.13671817]

>>13671733
But walnut is the best nut after hazelnut.

[Anonymous No.13673187]

>>13666791
If only they put a puree of vegetables on everything as a sauce or something

[Anonymous No.13673206]

Why the fuck does OP always post the same pic and bring a topic involving chinese and mexicans

[Anonymous No.13673278]

>>13666724
>Punjabi

Mostly vegetarian dishes that revolve around veggies or various lentil soups that are all made with a common starter of Garam masala and turmeric sauted with onions and tomatoes.

Enjoy things like lassi and ghee
Fresh sugar cane juice
Tandoori Chicken

[Anonymous No.13673311]

>>13673278
Isn't the spice mixture pretty repetitive?

[Anonymous No.13673330]

>>13668243
Also Vietnamese girls are hot.

[Anonymous No.13673377]

In all seriousness, American food can be very top tier.
Good balance of meat/starch/vegetables and wide variety of flavors and textures.

[Anonymous No.13673394]

>>13673311
Honestly, I thought about it and it really isn't. Even when the spices may be the same, each dish can taste drastically different. The cooking method of the veggies and complimentary ingredients differ from families or regions of Punjab. If you think it gets boring then simply change up the spices you want to use like Bishop Weed, Fenugreek, asafoetida here and there. Oh and Paneer is highly versatile in cooking more than just Shai Paneer.

[Anonymous No.13673595]

>>13673206
autism

[Anonymous No.13673754]

>>13671587
That's how I feel about Chinese. It seems to either be bland Eastern Chinese food, or Szichuan/Hunan drowned in chili oil.

[Anonymous No.13673781]

>>13668243
Their language is appallingly disgusting, but their food is very good. Vietnamese accents in English literally sound like muck-muck talk.

[Anonymous No.13673897]

>>13673377
Hahaha.

[Anonymous No.13674029]

>>13669962
It's pretty much wrong, French cuisine has a shitton of variety considering the size of the country.

[Anonymous No.13674406]

>>13673897
T. Hummus breathed Eurocuck

[Anonymous No.13674420]

>>13668276
This, and salads exist in Mexico too, caesar salad was invented in TJ. lmao OP is a typical fat ignorant American. Doesn’t realize that “ethnic” foods in America are only a tiny fraction of the whole cuisine. The foods that sell well in the United States are the ones that lack any subtlety and appeal to fat Americans’ taste buds.

[Anonymous No.13674464]

>>13674420
T. MIDF

[Anonymous No.13674508]

Slavic. Excellent, but nobody remembers it exists so it's skipped in all cuisine comparisons.

[op is a faggot No.13674535]

>>13666724
whole roast OP on a stick

[Anonymous No.13674841]

>>13666724
this looks tasty. what is it?

[Anonymous No.13675546]

>>13674841
Char siu

[Anonymous No.13675550]

>>13674029
Name 5 good French dishes.

[Anonymous No.13676906]

Bump

[Anonymous No.13677428]

>>13668243
vietnam is fuckin based, already love pho - i'll try Bun bo hue - what else do i need to check out anon?

[Anonymous No.13677435]

>>13666724
>Generally no pork or beef
Goa and Kerala say hello
Or you can go for Sri Lankan food

[Anonymous No.13677446]

>>13668377
That's because Mexico doesn't subscribe to the health freak meal prep style of plating
It's mostly white people that are obsessed with having huge amounts of veggies next tot heir meat and starch

[Anonymous No.13677451]

>>13677428
Try the Vietnamese style pork chops or lemongrass short ribs
They tend to come with a side of rice topped with shredded pork and a fried egg

[Anonymous No.13677539]

>>13674420
That is because you have never eaten good American food

[Anonymous No.13678148]

>>13668940
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

[Anonymous No.13678271]

>>13678148
what is your agenda

[Anonymous No.13678345]

>>13671817
Based hazelnut poster.

[Anonymous No.13678834]

>>13669962
Ask me how I know you've never been to Europe

[Anonymous No.13678846]

>>13678271
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

[Anonymous No.13678922]

>>13675550

>Bouillabaisse
>Bœuf bourguignon
>Coq au Vin
>Soupe à l’oignon
>Cassoulet

[Anonymous No.13679066]

>>13675550
Raclette, tartiflette, crêpes/galettes, ratatouille, gratin, sole meunière, pithiviers, confit de canard, soufflé, gratin, hachis Parmentier, fondue...

[Anonymous No.13679089]

>>13677428
Bun cha gio thit nuong

[Anonymous No.13679250]

>>13666724
You just don't know a lot about food, do you?

[Anonymous No.13679285]

>>13666812
>cilantro
If you're a native English speaker why would you call something by it's Spanish name? Just call it Coriander you dipshit.

[Anonymous No.13679287]

I've got a contender that until recently I have completely slept on
>Persian Cuisine

Pros
>Rich and decadent
>Incredibly diverse, usage of spices from all around the world
>SAFFRON
>Best way to prepare rice out of all cuisines by far period
>Unique flavour combinations, very distinct despite diversity

Cons:
>Mad expensive
>Need lots of niche ingredients
>Hassle to prepare

[Anonymous No.13679299]

>>13679287
Wrong fucking pic lmao

[Anonymous No.13679308]

>>13669235
holy shit stop posting you incredible fucking faggot

[Anonymous No.13679312]

>>13669962
>t. Cletus from Battle Creek, Missouri who's never left his trailer park

[Anonymous No.13679332]

>>13666724
>alliums
stfu gay

[Anonymous No.13679803]

>>13678846

[Anonymous No.13679937]

>>13679066
most of that is either swiss, pan-euro or not even a dish. and ytf didja mention gratin twice?

[Anonymous No.13680197]

>>13666724
>>Mexican
>Hardly any vegetables
Before the 1920's the Mexican diet was almost vegetarian, most Mexican dishes that make it into the US are modern street food or were created during the revolution (Thus why it is all the same) so of course they are meat based since the government before the Revolution was pushing meat consumption.

Aztecs had the "no such thing as plagues" philosophy when farming, so there is an entire classification of leafy green (quelites). The base of the Aztec diet was Corn, Squash/Pumpkin, Chilies, Beans; Meat was eaten very few times.

>>13668332
>Salsa de queso: Tomato sauce and cheese
>Chile relleno: Chili stuffed with cheese
>Guacamole: "Guac" as Americans call it
>Chilaquiles: Fried tortilla with sauces, can be served with meat but meat would be a sidedish
>Molletes: Baguette-style bread, toasted and spread with beans
>Stuffed Cauliflower: Tied with string cheese, battered and fried
And as for some non-meat dishes that have meat
>Chile en nogada: Chili stuffed with fruit and ground beef and pork in a nut and goat cheese sauce
>Cesar salad (the original one had no anchovies)
>All moles, the sauce is the main point, not the meat

[Anonymous No.13680525]

>>13666724
>Mexican
>Hardly any vegetables
wat

[Anonymous No.13680533]

>>13679332
Grey aliens more like grey aliens am Inrigut? Hahabgotem

[Anonymous No.13680568]

>>13679285
Because I'm American and not a hummus breathed Eurocuck

[Anonymous No.13680572]

>>13677446
Asians, Africans, and Yuros have always eaten a lot of veggies.

[Anonymous No.13680584]

>>13680197
The Mexican food in the US is largely representative of what recent, low income immigrants from Mexico eat.

[Anonymous No.13680643]

>>13666724
>not a lot of beef in india
Ya, weird.

[Anonymous No.13680665]

>>13666812
Huitlacoche, Flor de Calabaza, Corn, pumpkin, squash, tomatoes, chilies, nopales, etc aren't vegetables?

[Anonymous No.13680684]

>>13680665
Since when do people count corn as a vegetable?

[Anonymous No.13680693]

>>13677539
Yellow imitation cheese, ranch dressing, sugary bread, candy meat, deep fried margarine, what else is American cuisine?

[Anonymous No.13680743]

>>13668243
Vietnam is based.
Best fruits i've ever eaten, pho is amazing and balut is the ultimate snack when you go out for a drink.
I'm actually planning of doing my postgraduate studies in Hanoi, because France is becoming a shithole.

[Anonymous No.13680761]

>>13675550
Aligot
Coq au vin
Boeuf bourgignon
Fondue vigneronne
Cassoulet
Andouillette
Tournedos Rossini

[Anonymous No.13680762]

>>13680693
You're retarded.

[Anonymous No.13681316]

>>13680643
I know why, of course. But that bumps it down.
Latin America, US, Europe, Southeast Asia, etc. all have good beef and pork dishes. Only parts of India commonly use both animals.

[Anonymous No.13683289]

>>13666724
>Are there any cuisines that come close to being perfect?
Japanese.

[Anonymous No.13683305]

>>13666724
>Indian
>Chinese
>French
>Italian
low IQ post, two of these things are not like the other

[Anonymous No.13683308]

>>13683289
HAHAHAHAHAHAHAHHAHAHAHAH
no

[Anonymous No.13683312]

>>13683308
Sure thing, retard.

[Anonymous No.13683325]

>>13666741
>>13666724
I unironically maintain that Jap food is the most based cuisine.

Japs have a turbo autistic food culture when it comes to ingredients.
Frogs are sort of autistic, but primarily in terms of cooking technique.

Of course, cooking is just cope, and real flavor comes from high quality ingredients. Japs are so autistic that they keep the poor fuckers alive while filleting them for sushi. It's truly fucking based.

[Anonymous No.13683352]

>>13668281
Thai is easily the most distinct cuisine on earth.

>European food
ingredients
>Med food
butter, olive oil, parsley, sumac, rosemary, thyme
>Indian food
butter, ghee, cumin, turmeric, fenugreek, rose water, tamarind, shitload of other things
>North Asia
soybeans, soy sauce, glutamates, green onion, sansho peppercorns
>Thailand
galangal, kaffir lime leaves, lemongrass, thai basil

It's the size of Spain but has the most distinctive cuisine profile in the world. Perhaps some of this is just true of SE Asia in general, and it only seems that way because westerners know literally nothing about non-western food.

[Anonymous No.13683773]

>>13668243
Fuck yeah based banh mi bro

[Anonymous No.13683811]

>>13666724
I'd say spanish probably. But by that extension, I'd add greek and italian as well.

They have pretty good ingredients, olive oil, and they touch the whole variety of seafood, fish and meat.
Also, tapas are a god-tier way of socializing while eating.

[Anonymous No.13683830]

>>13679299
seconding this

[Anonymous No.13684033]

>>13680197
Avocado is a fruit

[Anonymous No.13684261]

>>13683352
>ingredients
?

[Anonymous No.13684313]

>>13684033
So are tomatoes, chilis and pumpkins, chayote, cacao and vanilla, botanically speaking. Nutritionally speaking Avocados are a fat

>>13680584
And they are the bottom of urban society, no one likes them

[Anonymous No.13684341]

>>13679285
I have literally never heard it called that before in my entire life. All brands and other people talking about it have called it cilantro.

[Anonymous No.13684540]

>>13678922
>seafood stew
>beef stew
>chicken stew
>onion soup
>pork and bean stew

French food is SOOO unique

[Anonymous No.13684563]

>>13668903
IMO you're a white troll

what he said is just objectively true, pork has no inherent good flavor. In fact boar taint is a thing.

Beef tastes great. Chicken just goes with everything.

Chinese people are obsessed with pork because beef is expensive due to land requirements. Americans eat loads of beef because they live in an empty continent full of welfare.

[Anonymous No.13684641]

>>13666724
your criticisms are retarded. a cuisine can't be perfect unless it contains all the meats you, as a westerner, are accustomed to eating?

[Anonymous No.13684647]

>>13678271
what site did you use to find that?

[Anonymous No.13684672]

>>13684647

>>/ck/?task=search&ghost=&search_text=What+I+remember+as+chinese+food+growing+up

[Anonymous No.13684674]

>>13684641
T. Pajeet Khan

[Anonymous No.13684677]

>>13684563
Agreed. Only pork ribs and bacon have inherent good flavor, but they still need to be prepared properly.

[Anonymous No.13684682]

>>13684313
So does that mean Mexicans eat pretty much no real vegetables?

[Anonymous No.13684684]

>>13684313
>urban
A lot of them are from rural areas.

[Anonymous No.13684692]

>>13680584
>The Mexican food in the US is largely representative of what recent, low income immigrants from Mexico eat.

Mostly untrue. Go to any popular mexican restaurant and you'll get americanized mexican food. Go to a food truck popular with undocumented citizens and you'll see a lot of difference.

[Anonymous No.13684740]

>>13684692
That's not true anymore, authentic Mexican food has grown greatly in popularity. Most Mexican restaurants here in NYC are authentic, besides the ones run by Chinese people.

[Anonymous No.13684751]

>>13684740
>Most Mexican restaurants here in NYC are authentic,

Perhaps. I suppose it's possible that there are places in the USA that are not like NYC.

[Anonymous No.13684814]

>>13666724
>Are there any cuisines that come close to being perfect?
German cuisine it is.
>I'm not sure what to say about French, but someone else could fill me in on that
Mostly stolen from German, Italian, Spanish and Belgian cuisine, with some inferior originals.

[Anonymous No.13684830]

>>13684682
Cactus, Purslane, Cauliflower, and green beans are real vegetables

[Anonymous No.13684885]

>>13684830
Are those common in Mexican cooking? What about cabbage?

[Anonymous No.13684908]

>>13684684
Rural folk can't even escape the jungle, all migrants I know are urban dwellers

>>13684682
Quelites which is a general therm for leafy greens, include hundreds of species. Nopales (Cactus). Jícama and some species of sweet potatoes are roots that are eaten a lot. And as for things not originating from Mexico all common vegetables are base, the amount of meat is even less than in French cuisine

>>13684885
Yes
>What about cabbage?
I have only seen it in Salpicón and Fish Tacos, lettuce is a lot more common

[Anonymous No.13684921]

>>13684908
Aren't squash and tomato de facto vegetables anyway?

[Anonymous No.13684925]

>>13684921
De facto; yes but someone said that avocado was a fruit even when in Mexico it is always eaten as a vegetable, so I am being strict with definitions as seen here >>13684313

[Anonymous No.13684929]

>>13680665
Corn is a grain retard

[Anonymous No.13684959]

>>13684908
Cabbage is mainly used as a garnish/topping but they are thrown in stews such as puchero and as a side dish when you're eating pollo al carbon.

>Are those common in Mexican cooking?
https://www.mexconnect.com/articles/3753-mexican-beef-chichilo-by-pilar-cabrera-chichilo-de-res-por-pilar-cabrera

https://mexicanfoodjournal.com/clemole-rojo-de-pollo/

https://www.mexicoinmykitchen.com/pork-chops-with-purslane/

Outside of cactus and lettuce, the majority of vegetables consumed in Mexico are usually served within the sauce/stew of the meal and not as a side dish.

[Anonymous No.13684966]

>>13684751
No they're not.

[Anonymous No.13684970]

>>13666812
>cilantro

[Anonymous No.13684986]

>>13684959
So that wouldn't even be a full serving of vegetables.

[Anonymous No.13685004]

>>13684966
In NYC and NJ they mostly are

[Anonymous No.13685010]

>>13680533

[Anonymous No.13685019]

>>13685004
Your average Mexican place in New York is a typical burrito and fajita joint.

[Anonymous No.13685023]

>>13684986
There are more vegetables than just cabbage, m8

[Anonymous No.13685055]

>>13685019
Fucking bullshit. Corn tortilla tacos and tortas are king here.

[Anonymous No.13685060]

>>13685023
I'm talking about the fact he said that vegetables are usually consumed as part of the sauce

[Anonymous No.13685067]

>>13685060
Traditional Mexican cuisine was made to be eaten with a tortilla, so vegetables are turned into sauces and meats are cooked until they fall apart.

[Anonymous No.13685112]

>>13685055
>implying inauthentic corn tortilla tacos don't exist

[Anonymous No.13685125]

>>13685067
So I'm guessing they're not getting enough vegetables. I wonder if constipation is common.

[Anonymous No.13685150]

>>13685055
My fellow brooklyner

[Anonymous No.13685198]

>>13685150
Based
Though that could also be Queens and The Bronx

[Anonymous No.13685795]

>>13679332
the secret minecraft character

[Anonymous No.13685798]

>>13666724
>too many offals
Why is that a bad thing?o

[Anonymous No.13685801]

>>13684970
some people are unfortunate enough to be born with a genetic disposition that makes cilantro taste like soap. It appears that you are one of those people. I'm sorry that you were born with a mental deficiency, but surely there are enough other foods/ingredients out there to drown out the thought of eating that particular herb.

[Anonymous No.13686113]

>>13669962
There is a good reason french cuisine is hailed as world class, is basis of modern cooking and its techniques, ingredients and recipes have spread globally, influencing almost every other nations cuisine.
There is also a good reason why 4chan anons are considered bottom of the social barrel and spout unga bunga diahrea

[Anonymous No.13686424]

>>13679285
Coriander is usually the name for the seeds while Cilantro refers to the green parts.

[Anonymous No.13686486]

>>13684970
Remove yourself from the gene pool

[Anonymous No.13686529]

>>13685125
>they're not getting enough vegetables
The time these rules were made meat was uncommon, the mexican diet was plat-based

[Anonymous No.13686544]

>>13673781
Vietnamese probably sounds so foreign because it has 6 tones compared to English, which is typically spoken in 2 tones. I noticed that the less tones a language has, the 'better' it sounds to English speakers. Japanese for example has only one tone, and lots of people like how it sounds.

[Anonymous No.13686583]

>>13668950
>my board
this isn't /b/ cunt tastelet

[Anonymous No.13686592]

>>13686544
Why do they sound like ducks?

[Anonymous No.13686666]

>>13679285
>you're a native English speaker. Use the French word, not the Spanish word.

[Anonymous No.13686684]

>>13686666
you stole my trips...faggot

[Anonymous No.13686704]

>>13686544
>English
>any number of Tones
>Japanese
>one tone

Opinion disregarded

[Anonymous No.13687326]

>>13669300
>>13668243
Any Vietnamese shit you recommend making? The only thing I really know how to make is cha gio. I tried making pho once but it didn't go so well.

[Anonymous No.13688044]

>>13678148
Nice try chang. Your government will probably incinerate you with the infected for the failed shitposting.

[Anonymous No.13688375]

>>13678846
How embarrassing

[Anonymous No.13688404]

>>13666724
>Are there any cuisines that come close to being perfect?

[Anonymous No.13688550]

>>13685798
You like eating lungs and stomach?

[Anonymous No.13688555]

>>13686529
But not necessarily vegetable based.

[Anonymous No.13689019]

>>13688555
All Quelites are vegetables, and quelites were eaten before corn or squash were perfected

[Anonymous No.13689154]

>>13689019
Yes but most of the "vegetables" they eat are actually fruits. Squash, tomatoes, avocados, etc.

[Anonymous No.13689212]

>>13666724
The first thing that has to be said is all the autistic dickrider Americans in this thread saying retarded shit like some far-flunged shithole Asian country has the best food because they like the local viet place. This is cringe, especially if you are a no culture white mutt or Anglo desperately clinging on to foreign cultures because you own has been systematically destroyed.

[Anonymous No.13689264]

>>13677428
Banh mi bo kho is my absolute favorite.
Banh mi not as in the sandwich but as in the baguette, its a flavorful stew type dish with coconut water used in place of regular water, and you dip the baguette in the soup or tear chunks and put them into it. Eat it with Chili salt and lime juice. Absolutely based, a bowl cost like 20c when I was in Saigon.

[Anonymous No.13690789]

>>13689212
Same goes for most euros too desu. If you’re not in Eastern Europe or Switzerland you’re in this boat

[Anonymous No.13690950]

Thai food. Never had thai food I didn't like and it's insanely easy to make most of it.

[Anonymous No.13690968]

>>13668243
>1000 years of chinese domination

[Anonymous No.13691488]

How are Campeche and Quinatana Roo food?

[Anonymous No.13691529]

>nobody mentioned portuguese
Shit is top tier, I don't know why the hell it is so underrated.

[Anonymous No.13691942]

Heavy vegetable use seems to just be an Asian thing

[Anonymous No.13692770]

>>13691942
see
>>13678846

[Anonymous No.13693103]

>>13666724
>Hardly any vegetables (same is true of all of Latin America)
Im from Brazil, and this is not true at all here. We add plenty of veggies on food, on nearly everything we cook.

[Anonymous No.13693132]

>>13668377
>But it seems like vegetables usually aren't served with meat dishes
Latin america has the habit of serving several different dishes on a meal, not just one dish with everything in it like a casserole.

Does that seem so strange to you? Eating a salad in a different plate than your meat?

[Anonymous No.13693192]

>>13693103
over-cooked, mushy vegetables

[Anonymous No.13693268]

>>13693192
>over-cooked, mushy vegetables
Depends on the cook, the dish and the region of the country.

We are a large ass country, as big as the USA. Does the USA not have a wide variety of cuisines from the east coast to west coast? Or from south to north? Same applies here.

So, you are talking about what part of the country exactly?

[Anonymous No.13693343]

>>13693268
I lived in Fortaleza and the veggies were few and far in between. Vinegarette wasn’t the only source of fresh veggies

[Anonymous No.13693461]

>>13693343
>I lived in Fortaleza and the veggies were few and far in between. Vinegarette wasn’t the only source of fresh veggies
So, you lived in the northeast, the poored, most hunger striken region of the country plagued my droughts that make agriculture hard as hell there, and you are surprised the local cuisine does not make wide use of veggies?

Really?

The rest of the country is far different.

[Anonymous No.13693469]

Redpill me on Filipino food.

[Anonymous No.13693474]

>>13693469
Trash

[Anonymous No.13693483]

>>13693343
>>13693461
>veggies
Why do you speak like a toddler?

[Anonymous No.13693587]

>>13693483
>Why do you speak like a toddler?
English is not my native language, so I wouldn't know the difference between the way a toddler speaks and that of an adult.

[Anonymous No.13693723]

>>13693587
It’s ok, just use the following words
>vegetable
>mayonnaise
>parmesan
Instead of
>veggie / veg
>mayo
>parm

[Anonymous No.13693803]

>>13666812
Tomatoes
Corn
Potatoes
Sweet Potatoes
Chard
Chayote
Avocado
Plantain

[Anonymous No.13693809]

>>13668319
Not really

Absurd amounts of garlic

[Anonymous No.13693815]

>>13668903
We all know it's you with your kosher fetish rabbi

[Anonymous No.13693888]

>>13693723
You're gonna make him talk like an autist

[Anonymous No.13694021]

>>13693803
None of those are vegetables

[Anonymous No.13694654]

>>13666724
My pick is Thai food, most dishes are the perfect ratios of proteins, spices, starches and vegetables. Thai cuisine is also not overly reliant on wheat based ingredients which are really harsh on the stomach so it's also healthier as well.

[Anonymous No.13694745]

>>13666724
why do you keep posting this? it really upsets me i hate it. stop.

[Anonymous No.13694829]

>>13694654
But fish sauce smells like shit

[Anonymous No.13695557]

>>13670881
I appreciate their influence and originality.
I appreciate them passing on the torch to the more competent chefs of the world.

>>13678834
My experience with the markets across france and spain (I've been to both) was, they smell like rancid garbage, none of the food looks appealing, and it's not even that unique. The restaurants are unimpressive and a waste of money.
I'm not joking when I say a 6/10 vietnamese restaurant and asian fusion bar/grill were the only decent meals I had in spain. Spanish wine all smells like dumpster runoff (literally). Paris smelled like piss (we all know that by now).
French countryside was nice. The food was alright.
But the only french food I've ever craved after eating it (in france) were the danish butter cookies and belgian chocolates.

[Anonymous No.13696402]

>>13694829
It smells exactly like your mom’s vagina

[Anonymous No.13696902]

>>13695557
T. Yellow fever autist

[Anonymous No.13698170]

>>13666724
chinese food is shit I can't believe it's so popular

[Anonymous No.13698270]

>>13693888 (Checked)
Neatness should not be confused with autism