/ck/ - Food & Cooking

[Anonymous No.13652936]

What do you dislike about Rice?

[Anonymous No.13652944]

>>13652936
its too hard/crunchy

[Anonymous No.13652955]

>>13652936
Nothing, rice is great if you're really hungry and want to eat two thousand of something.

[Anonymous No.13653068]

>>13652936
it's boring, bland, one dimensional, and lacking in nutrients.

[Anonymous No.13653081]

It's food for bugman chinks/gooks.

[Anonymous No.13653085]

>>13652955
hurr durr Hedberg

[Anonymous No.13653086]

>>13652944
Hate to break it to you but you're making it wrong and your parents were shit at making it.

[Anonymous No.13653153]

I love rice as a grain but it's inferior in macros compared to lentils and many other types of peas and beans

[Anonymous No.13653171]

it's great. I dont like the way that the chinks cook it and eat it. though

[Anonymous No.13653174]

>>13652936
I dont hate it, but my mom's friend puts ultra processed chicken stock in it. Everyone in my house thinks the stock isn't real chicken but the ingredients are cooked chicken and a dozen other additives

[Anonymous No.13653178]

>>13653174
why not water? why anglos hate water?

[Anonymous No.13653189]

>>13652936
It looks like maggots

[Anonymous No.13653222]

Notning. I just hate when I eat it too often.
>more than once in 2 weeks

[Anonymous No.13653227]

>>13653178
I thought anglos cooked everything bland?

[Anonymous No.13653372]

>>13652936
A lot of the (((sushi))) places in my flyover state just have rice with no seasoning mixed in, just plain white rice. The few good places, actually have flavorful rice or will get whole fish delivered in. Otherwise, you just look for the cheapest place that is getting these vacuum sealed fillets.

[Anonymous No.13654277]

>>13652936
It's the asian equivalent of bread, so it's filler food that provides no nutrition for poor people to feel full so they can say "look at how much I ate". People always say asians are skinny despite eating so many carbs but they get diabetes instead.

[Anonymous No.13654316]

>>13652944
You're either making it wrong or had bad rice

>>13653068
It's supposed to absorb the flavors from the other foods in the dish

>>13653189
Understandable

[Anonymous No.13654438]

>>13652936
I am not good at making it on the stovetop because my shitty electric stove can't go low. Instead, I just use chef john's baked fried rice recipe. It's pretty based and it comes out right.

[Anonymous No.13654485]

>>13652944
you're supposed to cook it in water bro

[Anonymous No.13654503]

>>13652936
I like yellow rice. The worst is that indian shit where they put peas in it, that shit is horrible.

[Anonymous No.13654526]

>>13652936
Nothing.
I fucking love wholegrain rice.

[Anonymous No.13654529]

>>13652936
I just can't get enough of it.

[Anonymous No.13655342]

Brown takes so long to chew and tastes like stagnant water. I just don't understand.

[Anonymous No.13655350]

>>13652936
>not just ordering sashimi
wtf

[Anonymous No.13655375]

I hate rice, I hate the taste of rice, the smell of rice, I hate cooking rice and I hate cleaning after I make rice. The only good thing about rice it's its price.

[Anonymous No.13655581]

carbs
otherwise it plus beans are good peasant food (for peasants like me)

[Anonymous No.13655593]

>>13652936
Mostly the texture. If it's lightly done it's gritty and off, if it's done properly it's squishy and just...unpleasant. Not to mention the flavor is kinda- it's bland but that goes without saying, but the flavor and texture combo just makes my skin crawl, like super boiled veg

[Anonymous No.13655602]

>>13652936
The carbs.

[Anonymous No.13655604]

>>13652936
That there's just too many rice grains, I'd rather have 5 or so big grains of rice so I don't have to eat the tiny ones.

[Anonymous No.13655607]

asian people are genetically inferior to whites

who in turn, are genetically inferior to jews

differences in biology ≠ racism

[Anonymous No.13656121]

>>13652936
too many of them. also they tend to take over countries

[Anonymous No.13656187]

what could i do to improve my rice (in a rice cooker) bros
does adding salt to the water help with flavor much at all?

[Anonymous No.13656211]

>>13652936
The smell. Even fresh, its smell is weird.

[Anonymous No.13656252]

>>13656187
>does adding salt to the water help with flavor much at all?
Gods, yes. Always salt, unless maybe if you're seasoning with a premade stock that contains a shitload of salt already.
Depending on how you want your rice flavoured, you can also add cooked or uncooked mirepoix, ginger, a few splashes of lime or lemon juice, jalapenos or other hot peppers, sesame oil... any and all of those will work, and that's just a short list.

[Anonymous No.13656271]

>>13652936
rice is fine, I like fluffy white rice, but rice is too easy to counterfeit so sometimes you wonder if you're eating bits of plastic.

[Anonymous No.13656274]

>>13656187
I like adding butter and some garlic powder as well.

[Anonymous No.13656280]

>>13652936
It's usually white. Fortunately there's a superior brown version available, but you tend to have to make it yourself if you want it.

[Anonymous No.13656281]

>>13652936
rice makes you fat

[Anonymous No.13656309]

>>13652936
too many carbs

[Anonymous No.13656402]

>>13652936
I don't eat carbs for medical reasons.

[Anonymous No.13656421]

>>13652936
Turn it in to saki fine,eat it you get squint eye.

[Anonymous No.13656424]

>>13653081
only wiggers can be bugmen
chinks are insectoidmen
get it right

[Anonymous No.13656791]

>>13652936
it's kinda hard to eat with a fork cause it always falls off so you end up just getting like a little bite. fuck rice

[Anonymous No.13656815]

[Anonymous No.13656820]

hated it for a very long time because i ate too much rice as a college student.
hate the staggering drop off in quality when it cools down.

i've been learning to like it again in the form of risotto though.

[Anonymous No.13656845]

>>13652955
Hedberg was a very funny man but people are always only quoting his least funny stuff.

>>13652936
I love rice. There are loads of different types for different purposes. It's actually a very versatile ingredient. Also gives me an excuse to flirt with that Vietnamese girl at the Asian market when I buy it, which is how I once accidentally ended up buying several kilos of glutinous rice instead of basmati (she doesn't speak Danish and I don't speak Vietnamese).

[Anonymous No.13656851]

>>13652936
nothing
love me rice

[Anonymous No.13656917]

>>13652936
>What do you dislike about Rice?
lacks fiber, contains arsenic, and is extremely constipating.

[Anonymous No.13656931]

>>13652936
Nothing.

It's not a meal without rice.

[Anonymous No.13657760]

>>13652936
No fiber.

[Anonymous No.13657771]

gets stuck in my teeth

[Anonymous No.13657778]

>>13652936
it takes too long to cook.
instant rice in the west is way overpriced.
I miss getting a 5pack of instant microwavable rice in Japan for $3.
In the west you fucking pay $3 for a single pack. Shit's retarded

[Anonymous No.13658010]

>>13652936
Nothing - jasmine rice is delish.

[Anonymous No.13658025]

>low protein
>low fiber
>arsenic
>brown rice has antinutrients

Literally the worst grain.

[Anonymous No.13658046]

>>13658025
>antinutrients
you have anti intelligence

[Anonymous No.13658053]

>>13652936
Nothing, rice is ok, sometimes eat it with chinese or japanese soy.

[Anonymous No.13658921]

[Anonymous No.13658934]

The fact that literally every variety of rice sucks besides basmati. I thought I just hated rice before I tried it. I don't know why anyone would anything else ever

[Anonymous No.13658976]

>>13652944
Fpbp
/thread

[Anonymous No.13658983]

>>13652936
I alternate between jasmine and basmati so I love it

[Anonymous No.13658993]

I like rice just fine. I'm on a low oxalate diet, so white rice is about the only carb I can eat with any regularity. When I'm not feeling like doing much for dinner, I'll just pop some pork loin on top of some rice and it's great.

[Anonymous No.13659156]

>>13658934
Jasmine is good too
Basmati + Jasmine BROS 4 LYFE

[Anonymous No.13659158]

>>13652936
i don't like the texture of white rice too much, and i don't like the texture of rice if it's wet with sauce or something. i really like brown rice but i just bought some recently and it was rancid.

[Anonymous No.13659289]

>>13652936
When you combine it with thick nice sauce its the best shit ever. You can also mow it down turbo fast

[Anonymous No.13659326]

>>13652944
Anyone who replied to this post with a serious answer is retarded.

[Anonymous No.13659636]

>>13652936
So they eating at a conveyor belt style sushi place and just eating the fish? I guess there's nothing wrong with this if there were no sashimi dishes on the belt. I've never been to one of these places but don't they charge by the amount and color of the plates on the table at the end, so it's not like they're trying to pull a fast one, probably just didn't want that many carbs.