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/ck/ - Food & Cooking

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13648831 No.13648831 [Reply] [Original]

Today, I‘m a lazy piece of shit. Like you, right?

>> No.13648840

>>13648831
Uh, no? I haven't eaten raw ramen since I was a retarded 11 year old.

>> No.13648842

>>13648840
I‘m not THAT lazy

>> No.13648848

>>13648842
Coulda fooled me, dipshit.

>> No.13648852

>>13648842
Uh, neither was I... I was that retarded though. Very surprising that I've only had 2 of my teeth break.

>> No.13648854

>>13648848
Okay, how about some fresh spring onions and mushrooms added to the mix?

>> No.13648855

>>13648831
>Duck flavor
>Taste nothing like duck
Why do they do this?

>> No.13648856
File: 55 KB, 500x500, Totinos-pizza-rolls-combination.jpg [View same] [iqdb] [saucenao] [google]
13648856

>>13648831
Why not have that with a side of pizza rolls and couple 40s?

>> No.13648857

>>13648856
Olde English?

>> No.13648869

>>13648857
Sure, OE works.

>> No.13648875
File: 1.52 MB, 3264x2448, B265D4E9-5182-43F9-ACA6-7A906996F6FA.jpg [View same] [iqdb] [saucenao] [google]
13648875

Quick fry of onions and mushroom

>> No.13648884

>>13648875
Maybe chop up a chile pepper and add that for the win.

>> No.13648889
File: 1.06 MB, 3264x2448, 1DC6FF53-B3CC-4878-B542-BA6044E062EA.jpg [View same] [iqdb] [saucenao] [google]
13648889

>>13648856
I‘ll have fish dicks for a side

>> No.13648900
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13648900

>>13648884
Good idea! I have green pepper and it is hot as fuck

>> No.13648912
File: 1.39 MB, 3264x2448, DCEAA52D-BE3A-406B-A29F-52BA5982C5FA.jpg [View same] [iqdb] [saucenao] [google]
13648912

Should be good enough. Time to fry the fishsticks.

>> No.13648913

>>13648831
Piss on it.

>> No.13648923
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13648923

Gotta be patient with the fish. My new induction stove can be really hot really quick!

>> No.13648929

>>13648889
what are you, a gay fish?

>> No.13648950
File: 1.37 MB, 3264x2448, A537ABF4-416B-466F-ACA1-4847A4DA2105.jpg [View same] [iqdb] [saucenao] [google]
13648950

Starting to look good alright

>> No.13648971

>>13648855
>Oriental flavor
>tastes nothing like Orientals
god damn it, Nissin

>> No.13648975

raw ramen is awesome, break them up into smaller pieces and sprinkle a little bit of powder and you have yourself some chips to munch on

>> No.13648977

>>13648900
wot knoife is that?

>> No.13648979
File: 1.43 MB, 3264x2448, 458EB213-9CBD-4F95-984C-728FB4727BD9.jpg [View same] [iqdb] [saucenao] [google]
13648979

That is it folks. Thanks for watching!

>> No.13648986

>>13648979
Cheers anon. You are not that lazy after all, you bastard.

>> No.13648988

>>13648971
I have a couple of those Oriental flavor ones left before it went to Soy flavor, I'm thinking I could make mint selling those on ebay.

>> No.13648993

>>13648988
That was always my fav. Did the actual flavor change or just name name?

>> No.13649011

>>13648993
They claim that there was no flavor change but I've read there was a change. Most people probably wouldn't detect it if there was.

>> No.13649018
File: 902 KB, 500x215, hanicooking.gif [View same] [iqdb] [saucenao] [google]
13649018

>>13648986
All I did was make ramen out of a bag using hot water and mushrooms, spring onions and pepper, sauteed (fried) on medium heat. oh and fish sticks. also fried on medium heat. Simple and cheap. And without taking pictures, it would take about 15mins. I hope i can inspire someone out there to try their hand at simple cooking. It's fun!

>> No.13649045
File: 1.25 MB, 3264x2448, 7CA24D37-B964-4E52-B409-A2F569673BC2.jpg [View same] [iqdb] [saucenao] [google]
13649045

>>13648977
Nothing special. I always wanted one of those broader knifes you see in asian cuisine. Got it from my wife for my birthday. I like it and it keeps beeing really sharp.

>> No.13649048

>>13649045
thicc

>> No.13649060

>>13648831
Yes but yumyum are terrible. Get other brands of extremely low price ramen. And if you feel fancy someday, make a big batch of dashi by boiling kombu, bottle it and make your cheap ramen with it. Shoyu/sake marinated eggs also improve the experience. Last but not least, lemon juice, fresh chillies and herbs can transform it to a very satisfying lunch.

>> No.13649064

>>13648831
Post a picture when it's prepared.

>> No.13649068

>>13649060
Yeah, yum was all i could find yesterday. I always wanted to make dashi stock myself. How long can i keep it in the fridge? Kombu kelp is not hard to find, also. Damn, I'm gonna make some real soon now!

>>13649064
i did post it.

>> No.13649077

>>13649068
>i did post it.
Yeah, I saw it after posting. Did the thing had meat too?

>> No.13649084

>>13649077
nah, it's just flavouring.

>> No.13649139

>>13648979
eat a ducky moss