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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 3.31 MB, 4128x3096, 20200211_155957.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Feb 11 00:02:56 2020 No.13642755 [Reply] [Original]

Hi, anon.
Im going to cook and im antisocial, so i am going to share with you.
Sour cream sauce with canned mushrooms and chicken breasts.

>>	Anonymous Tue Feb 11 00:07:47 2020 No.13642776 K

>>	Anonymous Tue Feb 11 00:09:20 2020 No.13642785 >>13642755 What in the mother fuck is a sour cream sauce?

>>	Anonymous Tue Feb 11 00:09:31 2020 No.13642787 File: 1 KB, 61x24, waiting.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Feb 11 00:09:39 2020 No.13642789 File: 3.64 MB, 4128x3096, 20200211_160703.jpg [View same] [iqdb] [saucenao] [google] Blandest and cheapest pre-cut shrooms you ever saw, even warm water tastes better

>>	Anonymous Tue Feb 11 00:10:44 2020 No.13642792 >>13642755 why do you put onions and garlic in water? how will you cook chicken breast?

>>	Anonymous Tue Feb 11 00:11:18 2020 No.13642795 >>13642785 Looks like we gun find out

>>	Anonymous Tue Feb 11 00:13:21 2020 No.13642804 >>13642785 Made of sour cream. You will see. >>13642792 Onions burn my eyes less after cold water, they already hurt since im sick And cleaned garlic doesn't get that weird metallic taste when in water

>>	Anonymous Tue Feb 11 00:15:28 2020 No.13642809 File: 2.91 MB, 4128x3096, 20200211_161259.jpg [View same] [iqdb] [saucenao] [google] Next step is the onion Normally it is smaller, today it is not smaller

Anonymous Tue Feb 11 00:20:58 2020 No.13642821
File: 3.33 MB, 4128x3096, 20200211_161717.jpg [View same] [iqdb] [saucenao] [google]

I enjoy cutting veggies, especially onions with an axe. I like the movement itself.

I cut the onion into half-rings and chop each one of them individually.
>inb4 autism
Yes, my doc told me that I am most likely on spectrum, but I didn't take any tests yet

>>	Anonymous Tue Feb 11 00:25:07 2020 No.13642825 File: 3.18 MB, 4128x3096, 20200211_162307.jpg [View same] [iqdb] [saucenao] [google] Half done

>>	Anonymous Tue Feb 11 00:29:30 2020 No.13642833 File: 3.06 MB, 4128x3096, 20200211_162714.jpg [View same] [iqdb] [saucenao] [google] Onyon done Shrooms still going, too much water Peppered and salted them a bit

>>	Anonymous Tue Feb 11 00:35:16 2020 No.13642853 File: 2.84 MB, 4128x3096, 20200211_163304.jpg [View same] [iqdb] [saucenao] [google] Shrooms got some color Onions going in, smell like nuclearvwar

>>	Anonymous Tue Feb 11 00:36:03 2020 No.13642861 >>13642853 That’s a metric fuck ton of onion

>>	Anonymous Tue Feb 11 00:37:45 2020 No.13642865 >>13642825 It took you 15 minutes to chop a single onion

>>	Anonymous Tue Feb 11 00:37:55 2020 No.13642867 File: 3.26 MB, 4128x3096, 20200211_163549.jpg [View same] [iqdb] [saucenao] [google] >>13642861 I know. I like onion. Cutting up garlic and some cheese.

>>	Anonymous Tue Feb 11 00:39:00 2020 No.13642869 >>13642865 Not exactly, no. Around 3 minutes to actually chop. Loading times, making photos, checking shrooms and stuff, drinking herbs.

>>	Anonymous Tue Feb 11 00:39:26 2020 No.13642872 >>13642865 When you don’t know how to properly chop an onion is takes a while. I mean the guy is using a fucking cleaver to chop garlic for Christ sake.

>>	Anonymous Tue Feb 11 00:40:28 2020 No.13642877 >>13642869 Shouldn’t take you more than 15 seconds to chop an onion anon.

>>	Anonymous Tue Feb 11 00:42:06 2020 No.13642882 >>13642872 I know howbto do it the right way and retarded Marko Pierre "decore it and chop" White way. I just like cutting it like that. Garlic too. >>13642877 I like the process.

>>	Anonymous Tue Feb 11 00:43:04 2020 No.13642884 >>13642877 maybe it took longer because normally it is smaller but today it isnt

>>	Anonymous Tue Feb 11 00:46:51 2020 No.13642893 >>13642884 Normally the board has better threads but today it doesn’t

>>	Anonymous Tue Feb 11 00:49:12 2020 No.13642898 File: 3.39 MB, 4128x3096, 20200211_164544.jpg [View same] [iqdb] [saucenao] [google] Frying >>13642893 >adam thread >babish thread >weissman thread At least no smash thread

>>	Anonymous Tue Feb 11 00:50:11 2020 No.13642901 >>13642893 this thread is great shut up

>>	Anonymous Tue Feb 11 00:50:54 2020 No.13642904 onyen gud

>>	Anonymous Tue Feb 11 00:57:13 2020 No.13642920 >>13642898 is it ok to put those green things in from the garlic like that?

>>	Anonymous Tue Feb 11 00:58:24 2020 No.13642924 >>13642920 Yes, they are fine but stinky.

>>	Anonymous Tue Feb 11 01:01:34 2020 No.13642933 >>13642920 OP is russian, they dont afraid of anything

Anonymous Tue Feb 11 01:02:26 2020 No.13642935
File: 3.22 MB, 4128x3096, 20200211_165758.jpg [View same] [iqdb] [saucenao] [google]

>>13642920
They are stinky if you fry them, but i threw them in in the end so they cooked in water from onyon

Breasts don't have a lot of connective tissue so i need a base for sauoauoce
That being a spoon and a half of sifted flour and a spoon of butter
Doing it before frying breasts so that I don't have to was the pan to make a clean base

>>	Anonymous Tue Feb 11 01:10:14 2020 No.13642956 File: 3.06 MB, 4128x3096, 20200211_170728.jpg [View same] [iqdb] [saucenao] [google] Now for the breasts! >rinse Hell no, today i rinse it tomorrow they open a chinese sweatshop in my sink

>>	Anonymous Tue Feb 11 01:12:39 2020 No.13642968 File: 3.21 MB, 4128x3096, 20200211_171015.jpg [View same] [iqdb] [saucenao] [google] Took a small bite to make sure they are good and edible

>>	Anonymous Tue Feb 11 01:16:10 2020 No.13642978 File: 2.86 MB, 4128x3096, 20200211_171400.jpg [View same] [iqdb] [saucenao] [google] Not too big, not too small

>>	Anonymous Tue Feb 11 01:20:42 2020 No.13642986 File: 2.89 MB, 4128x3096, 20200211_171824.jpg [View same] [iqdb] [saucenao] [google] Grinding black pepper with chili flakes and a pinch of salt

>>	Anonymous Tue Feb 11 01:23:05 2020 No.13642992 Keep up the good work anon

>>	Anonymous Tue Feb 11 01:25:02 2020 No.13642995 File: 3.15 MB, 4128x3096, 20200211_172241.jpg [View same] [iqdb] [saucenao] [google] Mixed with soy sauce and gave it a toss Time to fry

>>	Anonymous Tue Feb 11 01:30:41 2020 No.13643009 >>13642968 >Took a small bite you what

>>	Anonymous Tue Feb 11 01:32:22 2020 No.13643011 File: 3.83 MB, 4128x3096, 20200211_173014.jpg [View same] [iqdb] [saucenao] [google] Low and slow

>>	Anonymous Tue Feb 11 01:34:40 2020 No.13643022 >>13642992 Thank you anon >>13643009 Bit off a piece

>>	Anonymous Tue Feb 11 01:41:30 2020 No.13643028 File: 3.63 MB, 4128x3096, 20200211_173916.jpg [View same] [iqdb] [saucenao] [google] The last batch

>>	Anonymous Tue Feb 11 01:49:08 2020 No.13643040 File: 3.43 MB, 4128x3096, 20200211_174442.jpg [View same] [iqdb] [saucenao] [google] The sour cream is oretty dense, not sure ehy But tasty and definitely fresh

>>	Anonymous Tue Feb 11 01:51:23 2020 No.13643043 File: 3.47 MB, 4128x3096, 20200211_174554.jpg [View same] [iqdb] [saucenao] [google] Mixed well and let warm up

Anonymous Tue Feb 11 01:59:51 2020 No.13643071
File: 3.24 MB, 4128x3096, 20200211_175335.jpg [View same] [iqdb] [saucenao] [google]

Let it boil, mixed well, covered it with lid

Simmering for 30 minutes

I guess the thread will be washed away when it is done, so thank you to everyone who was with me

If it is still alive when i come back ill show the result

>>	Anonymous Tue Feb 11 02:01:22 2020 No.13643075 >>13643071 What do you call it?

>>	Anonymous Tue Feb 11 02:01:53 2020 No.13643078 i wanna cook this

>>	Anonymous Tue Feb 11 02:03:18 2020 No.13643082 >>13643075 Dunno, I just tried to follow the instinct with whatever I had in my fridge. I usually cook like that, people say that my cooking is tasty.

>>	Anonymous Tue Feb 11 02:13:57 2020 No.13643102 >>13643071 You're not used to /ck/. It's slow: your thread will be fine.

>>	Anonymous Tue Feb 11 02:19:18 2020 No.13643113 >>13643102 Dunno, haven't been here since 11, boards seem to be considerably faster now

>>	Anonymous Tue Feb 11 02:31:46 2020 No.13643139 File: 3.43 MB, 4128x3096, 20200211_182940.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Feb 11 02:34:04 2020 No.13643147 >>13643082 It's kind of like a stroganoff right? You are a slav as well?

>>	Anonymous Tue Feb 11 02:35:59 2020 No.13643155 >>13643147 Yup, kind of. Yes, russian. Why?

>>	Anonymous Tue Feb 11 02:43:23 2020 No.13643180 File: 3.57 MB, 4128x3096, 20200211_184108.jpg [View same] [iqdb] [saucenao] [google] Reduced considerably

>>	Anonymous Tue Feb 11 03:01:41 2020 No.13643238 File: 3.15 MB, 4128x3096, 20200211_185815.jpg [View same] [iqdb] [saucenao] [google] This is actually bretty gud, and doesnt look too bad Just salty enough, a bit spicy, chicken is tender and juicy Damn thats tasty

>>	Anonymous Tue Feb 11 04:15:41 2020 No.13643377 >>13643238 Good thread, OP. Enjoy your meal.

>>	Anonymous Tue Feb 11 04:20:13 2020 No.13643384 >>13643238 Enjoy OP

>>	Anonymous Tue Feb 11 09:52:25 2020 No.13644043 >>13643238 Nice

>>	Anonymous Tue Feb 11 17:47:28 2020 No.13645865 >>13642968 I like you OP

>>	Anonymous Tue Feb 11 17:59:59 2020 No.13645915 epic and cutepilled anon. I wish that you were my wife.

>>	Anonymous Tue Feb 11 18:10:16 2020 No.13645976 >>13642755 probably the best troll thread ever.

>>	Anonymous Tue Feb 11 18:28:31 2020 No.13646068 File: 234 KB, 220x220, tenor (9).gif [View same] [iqdb] [saucenao] [google] A literal plate of slop with plain noodles.

>>	Anonymous Tue Feb 11 21:13:40 2020 No.13646833 >>13646068 >plate slop Pretty much

>>	Anonymous Tue Feb 11 21:18:55 2020 No.13646865 >>13643238 Good looking plate of slop. 7/10 would eat

>>	Anonymous Tue Feb 11 21:20:14 2020 No.13646868 Good job, OP. Nice thread, food looks yummy

Anonymous Wed Feb 12 00:48:24 2020 No.13647601

Holy shit, it is alive.
>>13646868
>>13646865
>>13645915
>>13644043
>>13643377
Thanks, guys. That's strangely warm.
>>13646068
What did you expect? It is some meat without color with white sauce base. Not anything special, but we have to eat something.
You haven't seen the canned meat dishes yet, now THAT is preposterous.

>>	Anonymous Wed Feb 12 03:30:14 2020 No.13647967 I too enjoyed thread. Smother that shit in Parma cheese and ketchup I’d eat the fuk outta it.

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