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/ck/ - Food & Cooking


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13641800 No.13641800 [Reply] [Original]

For me, it's Freddy's Fry Sauce. It's great on burgers, hot dogs, chicken, and of course fries.

>> No.13642009

>>13641800
Never had it. What's it like? Looks ketchupy.

>> No.13642053

>>13642009
Ketchup + Mayo + Ranch + Relish + Mustard mixed together. Basically burger sauce with extras.

>> No.13642086

my new favorite sauce is of my own recipe
grab a coffee cup

microplane one one garlic clove into it
microplane one jalapeno into it
mix in enough mayo to fill it 2/3rds the way
then stir in a couple squirts of
sriracha
lemon
lime
add a dash or two of garlic powder
then top it off with half and half and stir
mix in chopped cilantro as a bonus

>> No.13642087

>>13641800
Freddy's French fries suck. They're always cold before you get home.

>> No.13642088

>>13642086
>I go to Starbucks with the sole purpose of being the biggest pain in the ass possible. If my 9rder doesn't have at least 10 modifiers, it's not good enough.

>> No.13642096

>>13642088
you honestly consider that a complicated recipe
woo lad

>> No.13642104
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13642104

I used to buy this stuff for my dad all the time at Winco.

>> No.13642129

Actual fry sauce that won't make you hate life.

Mayo 3:1 with ketchup and .5 mustard
10% Vinegar a few squirts, don't water it down
McCormicks Chipotle Chili Powder is the lynch pin to this sauce. Shake it in to taste.

>> No.13642141

>>13641800
Based, I was always addicted to this shit. Gotta get some more sometime.

>> No.13642147
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13642147

>>13642129
>lynch pin
Overly-pedantic protip: 'Lynch' is hanging someone, usually outside the justice system. You want 'linch' in this case.
Yes, I know. It's not that important.

>> No.13642155

>>13642147
I originally typed linch, but Firefox told me I was misspelling it. So. I'm the asshole here.

Thanks for clarifying that, I thought I was crazy.

>> No.13642158

>>13642129
Smoked paprika is also acceptable.

>> No.13642163

>>13642158
Yes, Chipotle is just like a roid rage version of spanish smoked paprika.

>> No.13642230

>>13642086
That sounds pretty good

>> No.13642259

>>13642088
When you get old enough that you stop trying to impress people you realize less is more. 5 ingredients is a good rule of thumb. Sometimes more.

Regardless, his recipe sounds like angry tartar sauce.

>> No.13642316

>>13642230
thanks bro its honestly a fucking mazing
its essentially a modified baja sauce that lots of places use on fish tacos
and im legit thinking about using it on beer battered po boys as something to sell in a food cart

>> No.13642324

>>13642259
the only thing it has in common with tartare suace is lemon and mayo
anon i get that youre here for the fastfood and jack threads
but please dont let your ignorance show so hard

>> No.13642343

>>13642324
That's why I said "angry" like it was from fucking Burger King, you twit. Real tartar sauce is fine diced polish pickles, mayo, a hint of minced onion, lemon, 10% vinegar, dried dill and a shot of prepared or dried mustard if that's your thing. Capers are also good, sugar if you're trying to copy McPigs Filet o Fish sauce.

Don't talk to me about tartar sauce.

>> No.13642352

what i do is mix equal parts mayo, ketchup, sour cream/greek yogurt, and a bit less than 1 pt sriracha, lots of lime zest and juice, minced pickle and onion, a clove or so of garlic, and some black pepper

>> No.13642359
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13642359

>>13642343
> I said "angry" like it was from fucking Burger King
the irony
also if you know tartar sauce why are you comparing it to something completely irrelevant

>> No.13642369
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13642369

>>13642359
Take your autism elsewhere.

>> No.13642377

>>13642369
anon we get it youre here for the fastfood and jack threads

>> No.13642407

>>13642377
excellent attempt at gaslighting. When you're 21 you'll be able to date rape anything.