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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13633484 No.13633484 [Reply] [Original]

>ask for my steak to be as blue as possible
>waitress comes back and tells me the manager isn't willing to cook a steak like that
>"fine whatever, make it the most well done you can"
>they actually fucking charred a 24 oz ribeye

Fuck this place

>> No.13633488

>>13633484
>make it the most well done you can

In other words, you got what you asked for?

>> No.13633491

>>13633484
And you still paid for it, so who is the real faggot in this situation?

>> No.13633494

>>13633491
I didn’t tip

>> No.13633499

>>13633484
>not just asking for it rare
>getting upset enough to order your dinner inedible in retaliation
steak purists really be like

>> No.13633504

>>13633494
I think the laughter you gave the kitchen more than made up for it.

>> No.13633505

>>13633484
Fucking retard. Word your things better

>> No.13633507

>>13633494
>some ugly manlet orders steak raw
>whatever but ask manager, tells me we're not doing that
>tell the guy and he gets autismo pissy, says FINE THEN like a little kid and asks for it "as well done as you can"
>write it down and take the order back
>fag doesnt even tip

>> No.13633519

If they wont do blue, why not just go for standard rare?

Most of the steaks at ruth's chris are 2" thicc, it'd most likely have been pretty damn rare in the center.

I order rare filets at ruth's chris every couple of months and never have any issues.

>> No.13633524

>>13633519
I didn't want a rare one, but a very thin crust with the middle preferably still cold

>> No.13633528

>>13633524
so instead of getting something with a decent sear and a cool center you decided to ruin your entire meal and throw a tantrum?

Sounds real adult.

>> No.13633529

>>13633484
he probably got confused because you really meant "blew" not "blue" because you suck dicks

>> No.13633540

>>13633528
I was being sarcastic and I guess the waitress pprobably had autism and couldn't pick up on it

>> No.13633548

>>13633540
you were being a childish cunt, and got treated like it, as you deserved.

>> No.13633569

>>13633540
I don't think she's the one with autism m8

>> No.13633571

>>13633484
>as blue as possible
>we can’t cook your steak as rare as we are willing to cook it
this isn’t worth the gay ass thread that died for it.

>> No.13633579

>>13633484

Yeah you are full of shit. You don't go out. You have no life. Anyone who has been anywhere knows when a restaurant won't risk blue, they advise you the best they can do is rare. They don't just say "no" and leave you open to make a retarded comment.

Neck yourself.

>> No.13633580
File: 405 KB, 1920x1280, ck's perfect steak.jpg [View same] [iqdb] [saucenao] [google]
13633580

Moooooooo

>> No.13633606

Is “Chris” a type of cattle or a certain cut of beef? Or is it like a certain preparation?

>> No.13633609

>>13633606
>Our founder, Ruth Fertel, purchased a restaurant called Chris Steak House in May of 1965 in New Orleans. Ruth had never planned to expand, but after a fierce kitchen fire decimated the property she was forced to relocate in order to stay in business. Within ten days Ruth had the restaurant up and running. But the Chris Steak House name was not allowed to move with it. With little time and a mischievous smile, Ruth added her own name to the sign, making it “Ruth’s Chris Steak House.” Now with her own name in lights the tongue-twisting name was born. Later Ruth admitted the name was strange, but she managed to work around it.

>> No.13633611
File: 177 KB, 1080x1068, 16EAA870-2FC3-44AF-A342-98E2312A585E.jpg [View same] [iqdb] [saucenao] [google]
13633611

>>13633580
based and moopilled

>> No.13633626

>>13633540
>Can I have a blue steak?
>No but we can make it rare.
>Can I have a steak but nuke it with ketchup on the side
>Ok
>Receive black and smokey shoe leather
>Hurr durr I was only pretending to be retarded. I bet you have autism why would you cook my steak the way I asked.
>Now I'm gonna post about it on a Korean basket making site and theirs nothing you can do about it.

>> No.13633635

last time I went to Ruth's Chris was on a date, the manager was kind enough to clear out the coatroom for us so we could bang while the food was being prepared

>> No.13633641

>>13633635
did your boyfriend enjoy his hep-c?

>> No.13633643

>>13633611
Aaaw

>> No.13633664

>>13633641
It was a girl, and no she did not contract my HSV-2

>> No.13633675

>>13633664
>it was a girl

>> No.13633676

>>13633609
Still stupid cunt

>> No.13633678

>>13633675
she had a nice penis

>> No.13633784

>>13633524
>with the middle preferably still cold
Do steak autists really think like this?

>> No.13633841

>>13633484
Just cook it your self.
Freeze it solid sear the shit of the outside and then cook it in a oven till the middle is the temperature you want it that's gonna be 40c-60c

>> No.13633849
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13633849

>>13633494
you weren't going to anyways. So you purposely ordered a burnt steak because you were butthurt they wouldn't cook one below rare for you. Was your tantrum worth it?

>> No.13633859

>>13633484
They sound pretty based to me.

>> No.13633869

>eating out ever
>surprised places are shit and never cook beef to order

Why do people do this?

>> No.13633874

>>13633488
he thought he was being condescending and rude but he forgot the chef is who is in control. And he's eating a shitty Ruths Chris in the first place so you know OP doesn't know anything about steaks and goes to the first "expensive" place he sees.

>> No.13633879

>>13633849
he got a 24oz steak at Ruth's Chris lol, he got over charged out the ass Anyway, and those waiters don't rely on tips to survive at places like that.

>> No.13633909

I'm not going to kill another thread to make a new one, so here's what you get when you go to RC's:

Drink: Rosemary raspberry martini
Salad: Caesar
Appetizer: Veal osso buco ravioli
Entrée: filet (medium)
Side:roasted brussels sprouts
Dessert: Crème Brûlée

This is the way

>> No.13633954

>>13633909
>this is the way
The way back to Facebook maybe

>> No.13633958

>>13633909
yikes, but I understand I dated a girl who was obsessed with that shitty place. You get a better steak from Mom & Pop steak houses.

But women like the whole "fancy" thing and aesthetic

>> No.13633971
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13633971

>>13633507

>> No.13633997

>>13633784
It's blue rare. That's how it works.

But you'd only do it with uh... solid muscle cuts, such as Filet Mignon, which is cut from the tenderloin.

Get a grill or flat iron super super super hot, oil the meat and just Sear it thirty seconds on each side.

Bam.

You'd only do it with incredibly tender and high quality beef, with little to no marbling because it's technically raw.

>> No.13634015

>>13633958
>You get a better steak from Mom & Pop steak houses
Why don't I believe you?

>> No.13634045

>birthday
>used to love Outbacks
>rest of family vegetarian
>Just grab myself takeout on way home from work
>get the lunch combo, "Outbacker" burger, fries, bloomin onion
>How would you like that burger, sir?
>medium please
>outside seared, inside literally raw

From now on I'll just go to Tim's Maggie's Paulie's Steakhouse..

>> No.13634050

>>13634015

Cause it's bullshit. Mom and pops just hire some random, not an actual chef.

>> No.13634182
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13634182

>>13633494

>> No.13634197

>>13634050
I mean, the best steakhouse in my city was a portside place run by an old couple who everyone just called "Mama" and "Papa". Mama served and bussed, and Papa ran the grill. They served meals dirt cheap and were open every day of the week because the longshoremen gave them such good business.
They got driven out a couple years ago by a rent hike, and they got replaced by some hipster breakfast place that runs food carts and is only open as a restaurant 3 day each week.

>> No.13634202

>>13634050
do y'all live in the midwest or something? I'm in fucking Florida and I can find a hundred steak hosues that are better and cheaper than Ruths Chris. I mean fuck there's Rodizo down here which is literally all you can eat steak and meats and it's not even close to the price of shitty meme Chris

>> No.13634211

>>13634202
>call others flyovers
>boasts about all you can eat steakhouse

nigger...

>> No.13634218

>>13634211
it's a Brazilian steak house yo, it's really good. https://www.rodiziogrill.com/

>> No.13634251

Just find a place that cooks their steaks sous-vide and you can have it as rare as you'd like. I work at a steakhouse and we sous-vide (basically slow cook in a bag with water, look it up) each steak to 110 before flash searing it up to customer's preferred temp. You could always call ahead and see what the lowest temp they will serve you could be. This is more advice for other anons who want to try super rare, delicious steak, OP sounds like an asshole/troll.

>> No.13634255

>>13634182
tipping is a losers game

>> No.13634256

>>13634251
nice shitpost

>> No.13634275

>>13633909
Why would I ever go to RC when we have Bone's, Rathbun, Capital Grill, McKendrick's, Viande Rouge (until recently, RIP), Cuts, etc?

>> No.13634278

>>13634218
>calls other flyovers
>boasts about chain restaurant

nigger...

>> No.13634281

>>13634256
Not him, but most big steakhouses have been prepping steaks sous-vide for years for the sake of being able to throw out hundreds of consistent orders per night.

>> No.13634299

>>13633874
this

>> No.13634422

>>13633484
I would of walked out before they brought it to me

>> No.13634426

>>13633484
I'd have done the same thing, just for the laugh

>> No.13634442

>>13633484
Order it rare next time, retard. They know what blue means but aren't set up to cook steaks that way.

>> No.13634482

>>13634442
>aren't set up to cook steaks that way.
What? That's retarded. It's just searing the meat on each side for a couple of seconds. How could you not be "set up" for that.

>> No.13634483

>>13633484
Why did you ask for a blue ribeye?
Why not just get some chewing gum

>> No.13634492

>>13633571
Everyone is overlooking this fact

>> No.13634510

>>13634482
>how could you not be "set up" for that
I've never worked at a Ruth's Chris, but I would assume they use a combination of grill and broiler to cook their steaks. You can't do blue rare under a broiler, and their grill probably isn't hot enough to do a proper blue rare. It's a high volume nation wide chain. They probably know how to cook a steak blue, but that would require pulling out a pan and putting it on the range, which is almost certainly against policy.

>> No.13634578

>>13634281
it is you, retard

>> No.13634588

>>13634578
Huh? What is?

>> No.13634603

>>13634510
>blue rare
Or as we say in the culinary world, blue.
I bet you refer to stock as bone broth too, cooklet.