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/ck/ - Food & Cooking

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13628683 No.13628683 [Reply] [Original]

The few foods that are god tier, that is

I’m an American and I unironically find pic related to be more comfy tier than a typical American breakfast. I could eat beans on toast any time of the day

>> No.13628688

>>13628683
>God tier British foods
Shortest thread in /ck/ history.

>> No.13628695

full English breakfast and pot pie is good

yeah that's pretty much it

>> No.13628700

is colman's a meme

is it the same as that gross chinese mustard that does a chemical reaction and melts plastic

>> No.13628708

>>13628695
>pot pie
no one english knows what that is lad sorry x

>> No.13628716

>>13628708
I know what that is. I love the steak and gravy pies. Hold the kidneys though. The closest thing we have here is dinty Moore which we can make into a pretty awesome pot pie

>> No.13628721
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13628721

>>13628683

>> No.13628723

do they sell lots of frozen pasties in the UK
how does it compare to freshly cooked
they sound based

>> No.13628732

Chicken tikka is good, but I don't think god tier is appropriate. Maybe fresh fish and chips? Even then I don't believe any fried food is truly god tier.

>> No.13628781

>>13628721
As a fan of prime rib, I’m sure Sunday roast would be divine

>> No.13628813

>>13628721
Looks good
>>13628683
I love a full english, especially the black and white pudding. But i dunno, american brekky is just really comfy. I guess cause im american.
The brits do damn good pies and fried fish too

>> No.13629947
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13629947

stargazy pie

>> No.13629963
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13629963

>>13628688
Underrated post.

>> No.13629999

>>13628723
I've never seen a frozen pasty, but the "fresh" ones you get in the chilled section are nothing compared to a freshly cooked one straight out of the oven. We used to have a pasty shop in the city and they were absolutely divine.

>> No.13630496
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13630496

Posted in another thread, if you like British style baked beans get a tin of these bad boys. Gigandes/gigantes plaki. Giant's beans I think it translates to. Great stuff.

>> No.13630505

Greatest British cuisine = condiments, cheese, booze

Worst British cuisine = everything else

>> No.13630948

>>13629947
i like this thing

>> No.13630973
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13630973

bone apple tea

>> No.13631008
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13631008

>>13628683
get some down ya

>> No.13631013

>>13630973
What's the average price of these things?

>> No.13631014

>>13628700
Colmans is very fiery, savoury mustard. Excellent with meat or toasted cheese sandwiches

>> No.13631016

Haggis is amazing and versatile in terms of having it with breakfast, in chicken Balmoral, and with breakfast.

Cullen Skink is the finest soup on earth.

Aberdeen Angus is incredible.

Langoustine, Lobster, Grouse, Venison.

It sucks being a Scots vegetarian.

>> No.13631023
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13631023

>>13631013
About £10 to £20.
They're laughably low quality.

>> No.13631025
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13631025

>>13631016
*with a traditional Burns supper/as the main protein in a meal.

>> No.13631030
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13631030

>>13631025
Haggis is superb.

>> No.13631041

>>13631030
It actually is, lad. Chicken Balmoral in a whisky sauce is beyond god-tier.

>> No.13631051
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13631051

>> No.13631052
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13631052

>> No.13631057
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>> No.13631060
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>> No.13631070

>>/ck/?task=search2&search_filename=148453633526.jpg&__cf_chl_jschl_tk__=91ea74a12481f69a3afde34ace28ed9d55d9c3bf-1581169811-0-AcCEbgU6fS9MuozMgf75Et9eu5gbfCCkxup1Jv9kyPWqFMa0lEgDY9xA5HECgYwFP4kHst5emAL_F4D0tIkCDB-yEVbhcLasPOdeQbw68qV7aJ_UXr8_P6EauSxsZ4J3AUhzPNGP5lVCmprLeHLLfF-Bee5Zt5zZHlLSewkmkGcUmabOlMsqtVcgCy5PqJxCYHDCQINyhcgtTfHH5XVmCIYkOCZhec8nwY7y48vR2EMYgTpZf0SrPYZaGjg7XRDtNqiI_YJOapLc_ujqnwWSpZR6uHEErGixSkV1PlzmO86l_ednlpYIczIuUhFI77IPPxNfKpLeZP2B2XLniAL-R_g

holy fuck rent free

>> No.13631071

Meat and gravy pie
Beef wellington
Full english breakfast
Roast beef and yorkshire pudding
Lancashire hotpot
Shepherds/cottage pie
Faggots and mash
Bangers and mash
Ploughmans lunch
Bakewell tart
Spotted dick
Scotch eggs
Trifle
Custard
Mulligatawny soup
Beef and barley stew
Stew and dumplings
Bubble and squeak
Coronation chicken
Fish and chips
Scones with clotted cream and jam
Jam roly poly
Corned beef hash
Crumpets
Muffins
Black pudding
Kippers
Kedgeree
Potted shrimp on toast
Coleslaw
Fish cakes
> chicken tikka massala

>> No.13631138
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13631138

>> No.13631142
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13631142

>> No.13631201

>>13628683
Scottish/Irish breakfast
Cumberland sausage and mash
Fish chips mushy peas and tartar sauce
Haggis
Scones
Pies - whichever variety you like
Eels (I never tried but look good)
Venison
Gammon

>> No.13631479

The only good British food is the breakfast

>> No.13631578

>>13628732
Get Fish & Chips from a seaside locale like Scarborough

>> No.13632676
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13632676

>> No.13632708

>>13631142
eggy meat lumps are a delicacy you uncultured bellend

>> No.13632812

>>13631070
>&__cf_chl_jschl_tk__=91ea74a12481f69a3afde34ace28ed9d55d9c3bf-1581169811-0-AcCEbgU6fS9MuozMgf75Et9eu5gbfCCkxup1Jv9kyPWqFMa0lEgDY9xA5HECgYwFP4kHst5emAL_F4D0tIkCDB-yEVbhcLasPOdeQbw68qV7aJ_UXr8_P6EauSxsZ4J3AUhzPNGP5lVCmprLeHLLfF-Bee5Zt5zZHlLSewkmkGcUmabOlMsqtVcgCy5PqJxCYHDCQINyhcgtTfHH5XVmCIYkOCZhec8nwY7y48vR2EMYgTpZf0SrPYZaGjg7XRDtNqiI_YJOapLc_ujqnwWSpZR6uHEErGixSkV1PlzmO86l_ednlpYIczIuUhFI77IPPxNfKpLeZP2B2XLniAL-R_g
retard

>> No.13633121

>>13631138
Did she pour soap on burnt roadkill?

>> No.13633127

>>13629947
It looks even worse by the slice

>> No.13634417

>>13631578
imagine a septic going on holiday to scarborough. ps the fish in scarborough is the same as in leeds, london or wigan, it's all flash frozen at sea

>> No.13634440

>>13628688
Just like a list of thin Americans.....

>> No.13634459

>>13634417
Actually being at the locale adds to the experience.
I'm from the norf and went to London for a gig, visited Billingsgate market and had a scallop breakfast and bought some tuna for homemade sashimi

>> No.13634499

>>13634459
trying to eat fish and chips with a tiny wooden fork standing at a bus stop in the pissing rain isn't much of an experience to be fair

>> No.13634506

>>13634499
it is if you listen to vaporwave

>> No.13634516

Kraut newbie here. i've just seen a recipe for roast pork fillet that's seared and layed on a bed of sauerkraut, onions, apples and beer. This sounds nice but the recipe calls for searing the fillet for 8 minutes and roasting for 45 minutes which seems ridiculously too much. I'd usually sear a fillet and cook it for 15 minutes in the oven. If I do this is the sauerkraut mixture gonna lose anything?

>> No.13634536

>>13634499
There are actual fish and chip restaurants in Scarborough