/ck/ - Food & Cooking

[Anonymous No.13628227]

ITT: post an ingredient and others reply with the best recipe of which it is a component.

[Anonymous No.13628244]

>>13628227
Fried gator substitute

[Anonymous No.13628258]

>>13628227
Boneless skinless breast is best used as a component in my trash. Fuck boneless skinless chicken breast.

[Anonymous No.13628265]

>>13628227

a nice chicken korma

[Anonymous No.13628274]

>>13628227
Baked bare then a dab of bbq sauce put on

[Anonymous No.13628296]

>>13628274
do americans really

[Anonymous No.13628310]

>>13628227
dog food

[Anonymous No.13628329]

>>13628227
Fried Chicken

>>13628244
Fried squid

[Anonymous No.13628337]

>>13628227
Chicken parm

[Anonymous No.13628343]

>>13628227
raw chicken smells so bad bros

[Anonymous No.13628357]

>>13628227
Chicken salad

[Anonymous No.13628387]

cow liver

[Anonymous No.13628405]

>>13628227

[Anonymous No.13629966]

Chicken Katsu Curry

[Anonymous No.13629982]

[Anonymous No.13630020]

>>13628227
Boiled chicken breast with brown rice and broccoli

[Anonymous No.13630316]

>>13628227
chicken parm or chicken alfredo pasta

[Anonymous No.13630369]

[Anonymous No.13630394]

>>13628227
My favorite lunch food is centered around chicken breast.

I like cutting it up a breast small and seasoning it with johnny's seasoning salt.
I cook it until it's just barely cooked through with butter, and then I throw it in a food processor until they're chopped up super small, and then I cook it all again until it's all nice and browned.

Then I just mix it in to some rice.

It's honestly better when you leave it to sit in a Tupperware for half a day. It can be eaten cold or microwaved.

[Anonymous No.13630398]

>>13630394

[Anonymous No.13630431]

>>13628258
pound into cutlets, pan fry? ezpz flavortown baby
>>13628296
frankly it's hard to stop them from doing it
>>13629982
frankly, people really are disregarding salad. /ck/ creams over any protein, but they can't handle plating some veg together.
make a quick light dressing with some high quality sherry vinegar, grab spinach, arugala, watercress, and grate in a carrot. boom, instant god tier food. Add in fried chicken if you wanna pretend you're at applebees
>>13630369
easily the best thing to do with an egg is to poach it. clarity of flavor, easy to do a ton at once, and all you need is a pan of water and towels to pat them dry.
if you wanna go hard, you could mediumboil a dozen at a time, then beet pickle them for a couple hours, then make them into deviled eggs. visually striking and flat better than basic deviled eggs.

[Anonymous No.13630434]

>>13630431
forgot image

give me soup ideas you fuckers, tired of the same beef stew and gumbo i always make

[Anonymous No.13630437]

>>13629982
carrot fries seasoned with parmesan and served with aioli

[Anonymous No.13630439]

>>13630434 upload you fuck

[Anonymous No.13630443]

>>13628387
beef stock or sausage, it's just hard to cook liver in any scale and make it edible. Maybe part of a decent cheese plate.

[Anonymous No.13630450]

>>13630439
Ever tried spreading that on buttered toast? Like a nice seedy bread. Your doctor will hate you for it, but whatever.

[Anonymous No.13630466]

>>13630450
i have an infrequent heart tachycardia so that might literally kill me

[Anonymous No.13630469]

>>13630466
I mean, if you're worried about sodium intake raising your blood pressure, soup stock from concentrate isn't a great thing in the first place.

[Anonymous No.13630472]

>>13630434
https://www.seriouseats.com/2014/10/korean-food-types-of-soups-stews-jjigae-guk-tang.html
Look up Korean soup styles.
My favourites are army soup, hang over soup and kimchi soup.

[Anonymous No.13631806]

[Anonymous No.13631812]