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/ck/ - Food & Cooking

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13626845 No.13626845 [Reply] [Original]

Post what you're eating/cooking for dinner, rate others
pic related, my dinner

>> No.13626848

>>13626845
Wow, rice...
>I stirred it for 45 minutes while adding stock one teaspoon at a time
Sounds like the juice wasn’t worth the squeeze

>> No.13626851

>>13626845
butternut risotto?
delicious

>> No.13626864

>>13626851
Milanese

>> No.13627458
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13627458

>> No.13627470
File: 124 KB, 1280x960, photo_2020-02-07_18-59-42.jpg [View same] [iqdb] [saucenao] [google]
13627470

>>13626845
some of that good ass 'ghetti

>> No.13627477
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13627477

>>13627470
i envy you. report on taste plz

>> No.13627506
File: 3.85 MB, 4096x3072, salmon pinwheel.jpg [View same] [iqdb] [saucenao] [google]
13627506

Had some salmon pinwheels on guac and some sourdough for dinner last night.

>> No.13627523
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13627523

>>13627477
'ghetti was nice and al dente, adding a good texture. sauce struck a good balance between the tomatoes and basil, just chunky enough for me, very delicious. parmesan topped it off with that extra layer of creaminess.

>> No.13627529

>>13626848
next time do baked risotto

>> No.13627530

>>13627523
fuck you man. now i'm hungry af.

>> No.13627542

>>13627470
Did you wash your tagliatelle or something? looks shit.

>> No.13627555

>>13627542
you do realize pasta is cooked in water, right?

>> No.13627557

>>13626845
Looks well cooked, looks tasty. Yet extremely plain looking.

>> No.13627567

>>13627555
Are you telling me you did? Because it looks like you did. When pasta is cooked starch is released into the water that then clings back to the outside of the pasta which helps sauce cling to the pasta.

>> No.13627569

>>13627557
I'm afraid that's just how risotto Milanese looks
I guess you can garnish it with a sprig of parsley or some extra saffron if you can afford it

>> No.13627582

>>13627567
and is this a bad thing somehow?

>> No.13628226

>>13626845
Chinese brains?

>> No.13628802

>>13626845
looks mushy
>>13627458
peel your potatoes, savage
>>13627506
looks good

>> No.13628822

>>13627582
that anon is being retardedly obtuse on purpose, but he's trying to say that if you rinse your pasta after cooking, you shouldn't because rinsing it removes starch that helps the sauce bind to the pasta
same can be said for tossing cooked and drained pasta in olive oil
basically, save cooking the pasta for last so you don't have to worry about it sticking together before you're ready to serve

>> No.13629313
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13629313

chicken picatta

>> No.13629337
File: 1.09 MB, 2592x1456, IMG_20200207_191017.jpg [View same] [iqdb] [saucenao] [google]
13629337

>>13626845
leftover jollof and romanian beer

>> No.13629703
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13629703

>>13626845
I made way too much but it turned out nice not pictured 3.7 pounds of leftover sitting in my tupperwhere.