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/ck/ - Food & Cooking

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13626300 No.13626300 [Reply] [Original]

Share your best vegeterian/vegan recipes

>> No.13626587
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13626587

I eat mostly avocado in my vegan--keto plan.

>> No.13627538

>>13626300
I've been making egg tacos recently. Scrambled eggs with pickled jalapeños, sour cream, little bit of cheese. Cooked very slow, served on fried corn tortillas with salsa.

Pretty simple, very tasty if you've got good eggs.

>> No.13627546
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13627546

you rly should try this. imam bayildi. its fairly simple and WILL get you laid.

>> No.13627548

>>13626300
Malnutrition

>> No.13627572

>>13626300
potato chips

>> No.13627588

anything with lentils or beans

>> No.13627592
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13627592

>> No.13627608
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13627608

>Börek is a baked savory pastry made of flaky dough that is usually stuffed with a variety of things. Often börek is stuffed with meat but it is just as common to find spinach or cheese options.

>> No.13627612
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13627612

>Gözleme is a thin dough folded over and can be stuffed with cheese, spinach, and/or potatoes, much like a Turkish version of a quesadilla.

>> No.13627624
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13627624

>Lahmacun is also called a Turkish pizza but has a much thinner, crispier base and is eaten rolled up. It’s usually made with spicy ground meat, but occasionally we found one with vegetarian toppings.

>> No.13627644
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13627644

>Pumpkin Soup
>This one’s particularly common in the province of Niğde. It’s a creamy pumpkin soup that warms you up on the colder days of the season.

>> No.13627666
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13627666

>Muhammara
>Spicy pepper and walnut dip. So good.

>> No.13627677
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13627677

>Kısır
>Flavourful bulgur salad with pepper and tomato pastes, pepper flakes, onion, garlic, pomegranate molasses, and herbs. It’s easy to make as well.

>> No.13627697
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13627697

>Pierogi
>More carbs? Oh go on then. Pierogi are little dumplings of happiness found mostly in Poland and Slovakia. Vegetarian fillings include cheese, potatoes, mushrooms, onions, sauerkraut, spinach or types of fruit if you are after something sweeter. Fun fact: The Guinness record for making pierogi belongs to a group of students from Poland who managed to make a whopping 1663 of the stuff in 100 minutes!

>> No.13627711
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13627711

>Patatas Bravas

>This most famous of the Spanish tapas is a pretty simple dish to make, and it’s pretty vegan-friendly, too. You could serve up this up as a spicy side dish, or as part of a group of tapas with friends.

>> No.13627718
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13627718

>Gazpacho
>Gazpacho is another popular Spanish dish – especially in summer. It’s basically a cold soup made up of tomatoes, peppers and other vegetables. It’s really refreshing, and it’s super simple to make. Oh, and did I mention it’s packed full of tangy, spicy flavours?