/ck/ - Food & Cooking

[Anonymous No.13620532]

Is pork the most low tier meat out of the big 3?
Chicken is super versatile and is kinda hard to go wrong with, even just mild seasonings.
Beef tastes really good on its own (even the cheap cuts) and doesn't need much seasoning (but also goes very well with heavier seasonings).
Yes there are great pork dishes, but it seems like they mostly depend on masking the porky flavor to some extent.
Chinese drown it in sugar and sodium
Mexicans drown it in seasonings and capsicum
Portal Ricans drown it in sodium
Americans smoke it for hours on end
Italians and Germans cure it
Bacon is pretty good on its own of course, but it's best as an accompaniment, as opposed to eating a big plate of bacon.
The best part of pork is the ribs, which seem to genuinely have a good flavor. But still need more seasoning than say, beef ribs.
I don't get why Wongs and Juans eat so much of this stuff

[Anonymous No.13620539]

>>13620532
Pork is pretty garbage. Bacon is good with eggs but pork chops are straight trash
Anyone disagreeing is black

[Anonymous No.13620549]

>>13620539
I started cooking recently and picked up some pork chops for the fuck of it
I used spices and got the texture of the chops nice, but the pork juice just didn't taste good to me.
No wonder my mom would have us eat them with apple sauce

[Anonymous No.13620555]

>>13620532
>>13620539
>>13620549

beef >>pork = fish >chicken >duck >> mutton

[Anonymous No.13620559]

>>13620532
Oh and regarding Mexican pork, I meant to say capsacin and not capsicum.
Like with carne enchilada (taco filling made of spicy pork), they put it in a nice marinade with good spice and mild to moderate heat.

[Anonymous No.13620563]

>>13620555
>pork over chicken
How?

[Anonymous No.13620566]

>>13620532
>I don't get why Wongs and Juans eat so much of this stuff
as a chinese i CANNOT live without pork

pork and rice are both essential to my well being. I dont understand how westerners can subsist on potatoes and bread

its just cultural, maybe even DNA over tens of thousands of years

[Anonymous No.13620568]

>>13620563
chicken is boring and bland and the cheapest meat. Its fine.........like how vanilla icecream is "fine". But boring
pork is an upgrade

[Anonymous No.13620577]

>>13620568
Only chicken breast is bland
Drums and thighs are god tier

[Anonymous No.13620580]

>>13620566
If only you guys knew how to make chicken without bone shards

[Anonymous No.13620581]

>>13620566
We eat a lot of meat too, Chang. Its just that the western diet recent;y has had a lot of processed carbs on top of that.

[Anonymous No.13620590]

>>13620581
We eat more meat than China for sure. They were mostly involuntary vegetarians until relatively recently when their disposal income got high enough.

[Anonymous No.13620598]

>>13620581
>>13620590
was talking about rice vs other carbs. i wouldnt be able to stomach bread for more than a day

>>13620580
at some places you can request for boneless..but most takeout chefs dont care and also the cleaver is used for everything. I know people who like to nibble on gristle and make loud sucking noises too.

[Anonymous No.13620604]

>>13620532
I'd take a relatively-simply-seasoned roast pork tenderloin with mashed potatoes over many different cuts of beef.

[Anonymous No.13620607]

>>13620598
I just don't see why China prepares its chicken dishes like that
I like bone in drumsticks and wings, but smasing through ribs with a cleaver creates sharp, unpredictable bones
Even Mexico doesn't do that

[Anonymous No.13620610]

>>13620598
Don't Northern Chinese eat tons of noodles?

[Anonymous No.13620616]

>>13620555
>pork = fish
How? There are a myriad of species compared to only 1 domesticated pig.

[Anonymous No.13620642]

I don't know how anyone can say chicken>pork and beef. Literally the most bland of meats. I'd rather have duck

[Anonymous No.13620659]

>>13620642
Chicken has good texture and is versatile

[Anonymous No.13620755]

>>13620532
No, chicken is lower than pork. Still tasty at times, though.

[Anonymous No.13620771]

>>13620659
pork is versatile as well. taste is inferior

[Anonymous No.13620773]

>>13620532
We’ve had this thread before with the same pic and everything, god I hate this fucking site sometimes, how does someone amass so much autism that they begin repeatedly posting the same thing weeks apart?

[Anonymous No.13620779]

>>13620610
yes they do.. lots of noodles and buns and flatbread stuff

im a southerner, thats why. We have our own kind of noodles too but they take it more seriously

[Anonymous No.13620786]

>>13620755
I love the flavor of chicken drumsticks

[Anonymous No.13620793]

>>13620779
What part of China do you descend from? What are your favorite dishes?

[Anonymous No.13620853]

>>13620607
yea its annoying
but growing up you kinda get used to it
deboning is extra mile and most just say "fuck it" and "bones add flavour this is how its been done since forever"

>>13620793
specifically Shibi, Fujian. I have a mind to go back one day, just to see what its like

great grandfather was a opium dealer.. lol
in the 1900s, the last emperor, Pu Yi, was coming down hard on opium dens and my GGF just took a boat down to Singapore and also changed his surname. It was a messy time

>favourite dish
Lor Mee

its a southern chinese/SEA dish, egg noodles in a light but very starchy umami broth
the version I like the most has battered fish which soaks up all that gooey broth
lots and lots of minced raw garlic and vinegar to cut through any heaviness you might get with the broth
top with chopped chillies

pic related, its like $2usd for a big bowl here, really nice

if you are talking about pure china china dishes I like Lei Cha (aka thunder tea rice- a hakka dish) as well, its rice and various chopped veggies in a herbal pesto-esque soup

[Anonymous No.13620873]

>>13620607 #
yea its annoying
but growing up you kinda get used to it
deboning is extra mile and most just say "fuck it" and "bones add flavour this is how its been done since forever"

>>13620793 #
specifically Shibi, Fujian. I have a mind to go back one day, just to see what its like

great grandfather was a opium dealer.. lol
in the 1900s, the last emperor, Pu Yi, was coming down hard on opium dens and my GGF just took a boat down to Singapore and also changed his surname. It was a messy time

>favourite dish
Lor Mee

its a southern chinese/SEA dish, egg noodles in a light but very starchy umami broth
the version I like the most has battered fish which soaks up all that gooey broth
lots and lots of minced raw garlic and vinegar to cut through any heaviness you might get with the broth
top with chopped chillies

pic related, its like $2usd for a big bowl here, really nice

if you are talking about pure china china dishes I like Lei Cha (aka thunder tea rice- a hakka dish) as well, its rice and various chopped veggies in a herbal pesto-esque soup

[Anonymous No.13620878]

>>13620873
dumb phone

[Anonymous No.13620886]

I always ate it growing up as it goes on sale frequently. Carnitas and pulled pork are delicious, however, I am super sensitive to the taste. I can love or hate the exact same dishes depending on the pig. Female and male pigs taste different. If a boars balls drop the entire pig seems to taste like ammonia and sour ass.

[Anonymous No.13620891]

>>13620886
>Female and male pigs taste different. If a boars balls drop the entire pig seems to taste like ammonia and sour ass.

this is why male piglets are castrated
most countries do it but some dont, like Australia iirc. Bought aussie pork once and it was rank

[Anonymous No.13620907]

>>13620873
But couldn't you just leave the bone on without smashing through it?
Like how people eat drumsticks or wings

[Anonymous No.13620927]

>>13620532
Chicken > pork >> beef, this isn't even up to debate.
Beef is a meme meat that's only good for being ground up.

[Anonymous No.13620934]

>>13620907
chopsticks usage demands small sized pieces, nobody carves meat at the table here

drumsticks and wings are left whole

fish can also be whole because its soft enough to pick at with chopsticks

[Anonymous No.13620948]

>>13620927
T. Pajeet Goberdhan

[Anonymous No.13620953]

>>13620934
How do you guys avoid chipping your teeth on the bone shards?
I got soy sauce chicken once and it was a pain in the ass to eat since the bone shape would be different for every piece

[Anonymous No.13620954]

>>13620927
yikes

[Anonymous No.13620970]

>>13620953
eat slowly and with a nimble tongue
spit the bones out

i dont immediately chomp down 1st but gently feel and rotate it around in my mouth so i can separate the meat out with teeth

[Anonymous No.13620996]

>>13620970
Jesus Christ, that is retarded.

[Anonymous No.13621003]

>>13620773
90% it’s a /pol/fag. Note how it’s derisive towards asians and Hispanics, it’s subtly encouraging racism (ha those dumb spics and Chinese eat shitty pork we whites eat good chicken). I like pig but pork chops suck balls

[Anonymous No.13621010]

>>13621003
That sounds more like a glownigger than a /pol/ack

[Anonymous No.13621016]

>>13621010
>glownigger
Take your schizo meds, there is no pork conspiracy

[Anonymous No.13621020]

>>13621003
He included Americans, Italians, and Germans too, so I don't see your point

[Anonymous No.13621023]

>>13621010
Are you retarded?

[Anonymous No.13621029]

>>13621016
>>13621023
>implying the conspiracy isn’t to covertly radicalize the general user-base of 4channel.org
Yes, the (((pork))) conspiracy

[Anonymous No.13621034]

>>13621016
>>13621023
Also, if you think the “glownigger” meme is just a meme, you’re fucking retarded newfags and lack any realistic awareness of your surroundings.
Obviously once it becomes a meme it gets thrown around loosely and becomes overused and shows clear signs of being false 99% of the time, but it doesn’t make it false 100% of the time.

[Anonymous No.13621296]

>>13620927
t. Rapinder

[Anonymous No.13621316]

Pork is great, just a lot of it suffers from the double whammy of le low fat boomer breeding and feedlot shit reek
buy heritage breeds

[Anonymous No.13621326]

>>13620539
Pork chops are good, you’re just overcooking it or using boneless chops. Stop before it hits internal temp then let it sit for a few minutes to finish cooking, super delicious. But you’re either a kike or an Arab so I don’t give a fuck what you do

[Anonymous No.13621455]

>>13621326
I find pork chops harder to get right than anything else I've tried cooking so far

[Anonymous No.13621695]

Which cuts of pork are good besides bacon and ribs?

[Anonymous No.13621713]

Lean pork is shit, but so is lean chicken. You have to stuff it or drench it in sauce for it to be good.

What pork has over chicken though is the fat. Pork fat is so good, and the skin is god-tier, better than any other skin. Pork fat is better than any other fat, even. But because fat became unfashionable to eat, people grew up eating flavourless low-fat chops and now don't really get what makes pork good. Also think about bacon, sausages and ham. They're god tier.

[Anonymous No.13621714]

>>13621695
Belly

[Anonymous No.13621756]

>>13620532
Pork is the redpilled food. It's so anti-religion that two religions are scared of it specifically, while many others shun it simply because it is meat. True atheists eat plenty of pork.

[Anonymous No.13621800]

>>13620598
>Westerners have rice, oats, bread, potatoes and other carbs
>Chinese have rice
>Y GWAILO EAT POTATO HEHEHE CHINA NUMBER ONE HAVE PORK

[Anonymous No.13621802]

>>13620532
>I don't get why Wongs and Juans eat so much of this stuff
Cheap as fuck to raise, produces a lot of food for low effort and a small amount of land compared to a cow. Chickens are pretty popular in shitholes too, they eat bugs and other shit and seem content fending for themselves.

[Anonymous No.13621804]

>>13621713
This. A good fatty pork joint is top tier, and I use that fatty pork that's leftover in other dishes afterwards.

[Anonymous No.13621820]

Pork, as with all red meat is shit tier.
Eat poultry and game, it’s a lot better for you.

[Anonymous No.13621834]

>>13621820
Retarded as fuck

[Anonymous No.13621839]

>>13620555
>duck this low
Pleb

[Anonymous No.13621863]

>>13621034
Yee son fuck niggers

[Anonymous No.13621894]

>>13620532
i'd agree if it wasn't for crackling which pushes pork up to #1.

[Anonymous No.13621897]

char siu pork?

[Anonymous No.13621966]

>>13620539
thin , overcooked pork chops are trash. bone in, double chops are god tier and you're a nigger for thinking otherwise

[Anonymous No.13621979]

>>13620532
>portal ricans

[Anonymous No.13622223]

>>13620532
no, it's the most underrated out of the big 3 though.

[Anonymous No.13622332]

>>13620532
agreed OP, pork is halal for a reason

[Anonymous No.13623305]

>>13621804
If it's too fatty (like Mao's braised pork), then it's gross
It's like eating cubes of fat jello

[Anonymous No.13624651]

Bump

[Anonymous No.13624699]

>>13621326
>I can't read your post but am black and mad

[Anonymous No.13624717]

Wongs are apparently going to cause an environmental crisis with their pork obsession

[Anonymous No.13625131]

>>13620555
>duck in 5th

shut the FUCK up

[Anonymous No.13625147]

>>13620532
Pigs are literally trash meat. They can eat anything and produce decent meat. Thus why they taste so shit.

[Anonymous No.13625165]

>>13621695
Shoulder

[Anonymous No.13625174]

>>13625147
That's actually the reason they had worms for the longest time, until farming regulations made it so you couldn't just feed pigs garbage.

[Anonymous No.13625351]

>>13620532
Easy. Pigs are easy to farm due to the animal liking to eat anything it is served. As a general rule meat tastes better if the animal had a better diet.
Cow meat even in the worst mass farming places still have to eat a relatively controlled diet to keep minimum standards.
In spain for example Pork has a higher quality due to a very controlled diet

[Anonymous No.13625507]

>>13620532

[Anonymous No.13625561]

Chicken is my favorite animal. Overall favorite meat and they make eggs.

[Anonymous No.13625572]

Say whatever you want about pork but it beats the shit out of turkey.

[Anonymous No.13625583]

>>13625572
Turkey kinda sucks
I don't even look forward to it on Thanksgiving

[Anonymous No.13625586]

>>13620539
Thanks for the new ethnicity!

[Anonymous No.13625593]

>>13625583
It sucks. My friends family did a Prime Rib for thanksgiving this year and I felt cucked eating my families dry roasted turkey.

[Anonymous No.13625604]

>>13625593
Yeah I would be jealous.
Honestly I'd rather just go out to an ethnic restaurant than have to deal with all the preparation and having people over just for dry turkey.

[Anonymous No.13626176]

>>13620539
>hey at least I aint no nigger
t. white trash inbred eating factory farm shitreek pork

[Anonymous No.13626178]

Didn't read past the first line but pork is god-tier and everything else is shit for plebs.

[Anonymous No.13626187]

>>13621003
What You are so caught up in politics that you don't realize that only pussy ass autistic liberal children and unsheltered urban blacks actually prefer chicken over any meat.

[Anonymous No.13626989]

>>13625165
shank is godtier too

[Anonymous No.13627251]

>>13620539
this but anyone disagreeing is a chink

[Anonymous No.13627265]

>>13620555
how is duck lower than chicken
clearly a troll post

[Anonymous No.13627279]

salmon > beef > chicken > pork

[Anonymous No.13627285]

>>13626176
Cool it with the racism

[Anonymous No.13627694]

>>13627265
A lot of manchildren don't even like duck

[Anonymous No.13627709]

i like to make a "carnitas" with pork loin. chop it, brown it, then stew it for like 6 hours with cumin, chili powder, paprika, salt, pepper, and a bottle of ginger beer.

[Anonymous No.13627936]

>>13621713
>bacon
Yeah
>sausage
Yeah
>ham
Whoa there big guy

[Anonymous No.13628287]

>>13627936
I hate ham unless it's on an egg sandwich

[Anonymous No.13628953]

Bump

[Anonymous No.13628984]

>>13627285
aniggersezwut?

[Anonymous No.13629075]

>>13625586
Lol

[Anonymous No.13629088]

>>13621034
This is a glownigger post encouraging more people to point out when their agents are too obvious so they can refine their techniques.

[Anonymous No.13629501]

Beef>Pork>Chicken

chicken is garbage compared to pork, yall nggas is crazy, or don't know how to cook the porks

[Anonymous No.13629535]

>>13620532
>>13620539
Beef is over-rated and inefficient. Pork, Lamb/Mutton, and Chicken were the sustenance of the people for a millennia. Because beef was so expensive and valuable it was associated with the rich. Now because of that everyone wants beef because everyone associates it with wealth and prosperity. But beef is incredibly inefficient to raise as a meat animal.

Pork is robust. When people came to the united states they literally just turned the fuckers loose into the wilderness and in a decade or two there were thriving generations of wild hogs to provide meat.

[Anonymous No.13630002]

>>13620598
of course you do. i kicked out some chinese guy from my house because he was spitting shit from his fucked up teeth out on my floor.

[Anonymous No.13630037]

>>13620532
Pork is unironically the best meat, infinite number of great preparations BUT it's probably also the easiest to ruin.

[Anonymous No.13630051]

>>13630037
>easiest to ruin
Agreed.

[Anonymous No.13630055]

>>13629501
T. Wong Zong Long Ramaladingdong

[Anonymous No.13630171]

>>13630037
At least someone here gets it. Bunch of fucking autists in this thread with no cooking skills. If any of you tards read this - you need to brine chops before you cook them or they will just be dry, tough protein. Cooking badly is probably why so many of you hate pork.

[Anonymous No.13630315]

>>13620532
a life without sausage, bacon, ribs, pork chop, carnitas, porkbelly, prescuto is not a life worth living. May as well go vegan.

[Anonymous No.13630598]

>>13621966
Season your food whitoid

[Anonymous No.13630683]

>>13620566
chang long wang here. i dont eat rice or pork. in chinese the literal word for meat stands for pork
pork is disgusting. filthy animals and very bad tasting in the US
rice is disgusting. 1 uncooked cup is 800 calories
i eat cabbage instead of rice, eggs and i drink kombucha every day. if i have something special it's 1 cup of basmati rice eaten over 2 days (no disgusting chink rice), kimchi, a nice steak, chicken sometimes. i wake up every day with a 4 pack unlike when i was eating disgusting white rice.

[Anonymous No.13630692]

>>13630683
btw ill get beef and broccoli when i go out and i recommend this pork dish still. https://www.kawalingpinoy.com/salt-and-pepper-pork-chops/
msg, salt, pepper, jalepenos wirh deep fried fatty pieces of pork (you can get "bone" which is it with less meat) or "meat" which is just pork. get this at chinese restaurants you uncultured swine. i promise you you'll love it if you like spicy crunchy fatty asian foods

[Anonymous No.13630731]

>>13620532
pork is not even in the big 3

[Anonymous No.13630739]

>>13625572
turkey is absolutely based in stews. it's like a hybrid between chicken and beef

[Anonymous No.13630871]

>>13620532
You've never had a good roast pork joint with crackling then. The beauty of pork is how the fat renders during cooking.

[Anonymous No.13631284]

>>13620532
Pork is difficult to cook.
It is hard and easily loses taste.

[Anonymous No.13631738]

>>13630739
It doesn't taste or feel anything like beef

[Anonymous No.13631742]

>>13630683
Keto autist

[Anonymous No.13631748]

>>13631742
>rice
>keto
dumbass

[Anonymous No.13631783]

>>13631748
He says he doesn't eat rice

[Anonymous No.13632051]

>>13620555
>Mutton
>Low
Someone doesn't know how to slow cook

[Anonymous No.13632055]

>>13630871
>Remove pork fat
>Discard pork - maybe feed to dogs or cure it?
>Cook dish with rendered pork fat
Done

[Anonymous No.13632156]

>>13631783
>i have something special it's 1 cup of basmati rice eaten over 2 days
>Keto