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/ck/ - Food & Cooking

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File: 2.91 MB, 540x360, Butter Burger.webm [View same] [iqdb] [saucenao] [google]
13616116 No.13616116 [Reply] [Original]

>> No.13616123
File: 2.95 MB, 512x288, za.webm [View same] [iqdb] [saucenao] [google]

>> No.13616143
File: 2.48 MB, 350x386, Burgah Ramsay.webm [View same] [iqdb] [saucenao] [google]

>> No.13616161
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>> No.13616171
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>> No.13616178
File: 2.77 MB, 480x270, Aunt Myrna.webm [View same] [iqdb] [saucenao] [google]

>> No.13616188
File: 2.34 MB, 488x270, steak americano.webm [View same] [iqdb] [saucenao] [google]

>> No.13616189

That didn't take long.

>> No.13616202
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>> No.13616211
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>> No.13616218
File: 896 KB, 480x480, ketard.webm [View same] [iqdb] [saucenao] [google]

>> No.13616219

what a fucking cunt that ramsey is
greasy pizza is a fucking style and its fucking good
its like people who think something has too much cheese. fuck off its just not to your taste

as far as raw dough? yeah , knead any fresh out of the oven pizza crust and you are gonna see raw looking dough

what a fucking phony

>> No.13616222

>, knead any fresh out of the oven pizza crust and you are gonna see raw looking dough
Not if it's cooked all the way through.

>> No.13616228

i'm going to make this one of these days

>> No.13616241

Eh, sampling grapes isn't that weird.

>> No.13616264

.t Pete Fafalios

>> No.13616275


>> No.13616287

Don't mind me, just pirating these grapes.

>> No.13616378

Do americans really sell individually picked grapes in zip-lock bags?
Next thing you'll tell me those are deseeded too

>> No.13616390

They aren't deseeded, most of the breeds sold in grocery stores naturally don't have seeds.

>> No.13616428
File: 1.91 MB, 640x358, soy(1).webm [View same] [iqdb] [saucenao] [google]

>> No.13616567

I don't know what sort of dirt farmer you are, but we here like some goddamn pizza.

That there is no pizza, it's a travesty.

>> No.13616572

The bags are normally like 5lb each.

>> No.13616578
File: 2.96 MB, 640x360, torta grande.webm [View same] [iqdb] [saucenao] [google]

why ruin a good sandwhich/burger with a disgusting vegetable?

>> No.13616583
File: 2.70 MB, 240x240, chocolate pancake.webm [View same] [iqdb] [saucenao] [google]

the entirety of this video is fucking reddit
>rare medium steak
>rubber gloves
>excessive cheese

>> No.13616608

Tomatoes are fruits

>> No.13616625

I always find these black gloves to be repulsive.

>> No.13616648
File: 2.91 MB, 600x336, egg bread.webm [View same] [iqdb] [saucenao] [google]

>> No.13616670

man 1 chinese kid can cook better than 300mil americans

>> No.13616679
File: 2.91 MB, 540x540, butterchicken.webm [View same] [iqdb] [saucenao] [google]

>> No.13616682

I'm mad. Why am I so mad.

>> No.13616691

is this new pasta

>> No.13616695

can i feed this to a vegan?

>> No.13616696
File: 2.93 MB, 600x338, man sandwhich.webm [View same] [iqdb] [saucenao] [google]

>> No.13616697
File: 2.72 MB, 626x360, eggman.webm [View same] [iqdb] [saucenao] [google]

>> No.13616700

its not that she is eating the grape
its the fact that she opens the bag to take it and then just leaves it there

>> No.13616701
File: 1.87 MB, 297x164, american pie.webm [View same] [iqdb] [saucenao] [google]

>> No.13616716

Those have stems.

>> No.13616717
File: 2.77 MB, 640x360, pastafu.webm [View same] [iqdb] [saucenao] [google]

i wish theres more webm of her

>> No.13616727
File: 2.96 MB, 640x360, russian_meat_pie.webm [View same] [iqdb] [saucenao] [google]

>> No.13616734

It's hard to tell with the 480p, but that chicken looks dry as fuck

>> No.13616741

Blessed surly king of the egg fort.

>> No.13616762
File: 2.89 MB, 300x300, crunchy shrimp.webm [View same] [iqdb] [saucenao] [google]

>> No.13616778

How does he escape his calcium prison???

>> No.13616826
File: 2.67 MB, 640x640, cheeseroll burger.webm [View same] [iqdb] [saucenao] [google]

>> No.13616839

>clearly isn't working
>keeps trying it anyways
This isn't the great American ingenuity that once made your nation great. Put that shit into a spraygun or something.

>> No.13616846

Where's the egg autist who gets triggered by this video?

>> No.13616853
File: 2.80 MB, 900x500, burger.webm [View same] [iqdb] [saucenao] [google]

i'll never get the people who make burgers so tall. how do you eat it? you can;t hold the buns together

>> No.13616857
File: 2.89 MB, 900x506, black chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.13616859

If you use vegan pastry.

>> No.13616865

That's a 50 year old man.

>> No.13616866
File: 536 KB, 900x769, __musashi_and_kiyoshimo_kantai_collection_drawn_by_colis__59ec258da0f6c37458ab769e5ec1d482.png [View same] [iqdb] [saucenao] [google]

>how do you eat it?
>posts video demonstrating how to eat it

>> No.13616869
File: 2.85 MB, 350x350, nashville fried chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.13616874
File: 2.76 MB, 800x450, steak.webm [View same] [iqdb] [saucenao] [google]

but you can't enjoy all the slices if you eat them individually

>> No.13616882
File: 2.88 MB, 360x360, bacon wrapped jalapeno hotdog.webm [View same] [iqdb] [saucenao] [google]

>> No.13616897

Asians are fucking animals.

>> No.13616903

Well he's definitely overcooking the shit out of those eggs, but that sandwich looks great

>> No.13616907

that burger is in australia

>> No.13616913

I can find Ramsey entertaining, but no matter how many times I see this clip it never stops being infuriating. Yes, if you hold a pipping hot pizza right out of the oven like that the cheese is going to fall off, especially if you use the fucking spatula to help it do so. Yes its greasy, because any good pizza with a lot of cheese is. No it doesn't look under cooked.

I know he did this for drama, but he really did fuck over the pizza guys shop just for views.

>> No.13616915

Oh. Well I guess that is the Australian ingenuity that made their nation rock merchants.

>> No.13616920

That's odd, they must have inverted the footage, but the cheese is dripping downwards.

>> No.13616924


If you can find a suitable cream cheese supplement too.

>> No.13616927

those fat hands.

>> No.13616928

I had no idea what the white stuff was, thanks for clearing that up.

>> No.13616931

>That's odd, they must have inverted the footage, but the cheese is dripping downwards

Fuckin KEK'D

>> No.13616959

is this some "tell me when" gone wrong? that was the whole fucking bucket.

>> No.13616967

>gone wrong
Considering the serving implement was a garden trowel, I'm pretty certain that was the intended outcome.

>> No.13616977

I figured it was just to be cute like a garden bucket with dirt and they would just sprinkle a little, not heap, but then it kept happening.

>> No.13616987

it was physically impossible for him to dont make that fucking face

>> No.13617041

I think i'm the only one who was actually eaten there before, it is very good

>> No.13617043

only one on this board*

>> No.13617068
File: 1.23 MB, 653x480, 1580705677463.webm [View same] [iqdb] [saucenao] [google]

>> No.13617069
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>> No.13617073
File: 281 KB, 305x398, 1542899176953.webm [View same] [iqdb] [saucenao] [google]

Time to ban w*men from kitchens

>> No.13617078
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>> No.13617080
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>> No.13617089
File: 2.95 MB, 640x360, bloody burger.webm [View same] [iqdb] [saucenao] [google]

the tomato ruins it

>> No.13617091

>self-censoring faggot

>> No.13617097
File: 799 KB, 472x796, Mexican Cuisine 1.webm [View same] [iqdb] [saucenao] [google]

>> No.13617100

>michelin star dorito noodles comin right up

>> No.13617101

I know this is just for (You)s but the complaint was the ratio of meat along with its cook. Its diameter was massive compared to the bun used meaning there was no composed bite until you're a ways in, whereas the bottom took into consideration everything from the size of the patty to the amount of toppings.

>> No.13617103
File: 2.93 MB, 400x400, 1551650525716.webm [View same] [iqdb] [saucenao] [google]

>> No.13617106
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>> No.13617113
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>> No.13617117
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>> No.13617129
File: 2.60 MB, 732x480, mexican cuisine 8.webm [View same] [iqdb] [saucenao] [google]

>> No.13617138
File: 2.93 MB, 440x440, Mexican Cuisine 5.webm [View same] [iqdb] [saucenao] [google]

>> No.13617151

whats that powder there putting on it?

>> No.13617169
File: 28 KB, 725x703, 74322095_10217998583930317_7287494014415142912_n.jpg [View same] [iqdb] [saucenao] [google]

>wear gloves to avoid burning
Its just jalapeños you baby, christ...

>> No.13617189

That's too much fucking butter

>> No.13617199

It's called keto, learn about it.

>> No.13617215

>just the tip

>> No.13617227

Fucking giggled.

>> No.13617267

it hurts

>> No.13617437

>Gordon "Pretentious Tosser" Ramsey unjustly dissing the Denver Finest Drippin' Style Rare Pizza (or as I took to call it the "Ver'Pin'Za"), like the pretentious fucking tosser he is.
How come I am unsurprised with such faggotry from him?

>> No.13617457

>the secret to this black chicken?
>food dye
Fuck off.

>> No.13617468
File: 2.86 MB, 853x480, I can't believe it's not garbage stew.webm [View same] [iqdb] [saucenao] [google]

To directly quote Jack: "It was the best chili I've ever had, the best I've ever done on the show and best I've ever eaten. This is to me better than any chili I have up already."

>> No.13617472
File: 92 KB, 700x525, orig-13475-1385591827-8.jpg [View same] [iqdb] [saucenao] [google]

Could be worse...

>> No.13617474

But is it juicy?

>> No.13617477

I think it's considered to be a sports drink, not a juice.

>> No.13617479

Literally Ja/ck/-tier, only looking a bit fancier.

>keeps adding
>the bucket does not fill

>> No.13617489

>One woman there so the cuck leaves the seat down

>> No.13617504

No it can't be. Your pic was made for an art project. People didn't eat that. The black sauce-injected chicken is something that someone made with the intention of eating it.

>> No.13617509

>Your pic was made for an art project.
>People didn't eat that.
Maximum doubtage.

>> No.13617521

Yeah that's the point dumb fuck

>> No.13617538

No worries, the total ingredients are:
1 apple
1 tablespoon lemon juice
3 tablespoons water
1 to 2 sheets puff pastry
1/4 cup cream cheese
3 tablespoons sugar
Melted butter to line cupcake baking tray

>> No.13617546

holy shit do amerifats really eat that shit?

>> No.13617560

Could tell that it was from "Come Dine With Me" just based on the camera work. Its still surprises me how they can they can fine even worse cooks as the series goes on.

>> No.13617561
File: 286 KB, 461x352, imblue.png [View same] [iqdb] [saucenao] [google]


>> No.13617662
File: 2.80 MB, 1280x720, noodle maker.webm [View same] [iqdb] [saucenao] [google]

>> No.13617703

this little guy is probably a better cook than 80 percent of the people on this board

>> No.13617757

I can kind of understand that, strip steaks are shit as is.

>> No.13617771

>that last one

>> No.13617828
File: 2.77 MB, 480x360, 1578070253646.webm [View same] [iqdb] [saucenao] [google]

/r/ing the one of some guy making an egg curry. Had to do with womens day or something.

>> No.13617843

rent free

>> No.13617848
File: 2.92 MB, 852x480, 1570017509655.webm [View same] [iqdb] [saucenao] [google]


>> No.13618016

imagine the leverage that thing must provide, damn
that's one fine ass lever

>> No.13618131
File: 41 KB, 600x600, 1504218889748.jpg [View same] [iqdb] [saucenao] [google]

>Rick Stein
>some guy

>> No.13618310
File: 1.99 MB, 310x176, 1330884361450.gif [View same] [iqdb] [saucenao] [google]


>> No.13618317

>not sampling watermelon

>> No.13618386



>> No.13618421


I'm not understanding how this is different from a pasta roller. I feel like this is much more labor intensive but with no difference in efficiency or final product other than being able to say "this pasta was made entirely by hand." Which is a meme in and of itself.

>> No.13618429
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>> No.13618434


>> No.13618436
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>> No.13618484

Lanches porcos. Mal feitos.

>> No.13618633

t. someone who clearly hasn't cut more than 3 jalapenos in one sitting.

you WILL get pain for hours if you touch jalapenos for more than about 5 minutes

>> No.13618641

that's a fucking vegetable and bean stew with a bit of meat, god this man is a fucking disgrace. and you need browning on the meat to make a good chili

>> No.13618925

how much garlic cloves is one powder?

>> No.13618928

yes, but to your dick it feels surprisingly similiar to a live vagina

>> No.13618956

i think I actually threw up a little

>> No.13618963

oh, okay. is it sports drinky, then?

>> No.13619036
File: 1.54 MB, 230x230, 1538416377445.gif [View same] [iqdb] [saucenao] [google]

anon please

>> No.13619039

God fucking damn it you can't fucking call it cooking if you just throw in a dozen of different cans of bullshit and heat it jesus
I understand stuff like beans, but holy fuck even tomato sauce from a bottle? How lazy can you be

>> No.13619329

Does anyone else here do steak in the oven sometimes? I get more consistent results with it than in a pan when indoors.

>> No.13619395


>> No.13619399
File: 2.82 MB, 400x400, Cinnamon Roll-Stuffed Baked Apples.webm [View same] [iqdb] [saucenao] [google]


>> No.13619401
File: 1.24 MB, 480x854, You Wouldn't Download Soup.webm [View same] [iqdb] [saucenao] [google]


>> No.13619408

Is there something wrong with this? This was clearly aged, no? Am I autistic?

>> No.13619414

>cooked for 4 minutes

>> No.13619422

I like to sear my steaks in a cast iron pan, 2 mins each side, then stick it in the oven for 6 mins or so at 425°F to finish it up.

>> No.13619429

What is happening here? The coffee is boiling thus giving you more cream?

>> No.13619432

Wasn't this the chili he made for a competition at his church and he said the meat was year old leftovers? He also claimed the competition was rigged when he didn't even get third place.

>> No.13619433

I'm interested in how that thing is attached to the wall

>> No.13619436


>> No.13619445
File: 2.90 MB, 350x350, Flaming Hot Burrito and Steak Fries.webm [View same] [iqdb] [saucenao] [google]

>> No.13619456

farofa. It's cassava flour toasted with spices. very traditional in Brazil as a side dish, but not usual for hot dogs except in a few states.

>> No.13619502

it looks fine to me

>> No.13619509

Those both look like fucking shit. They were fine until the retard was like "HEY LET'S DUMP SOME FUCKIN CHEETOS ON HERE MANNNN." The worst part was when they tried to take a moneyshot at the end and the burrito looked even worse.

>> No.13619552

That half ass cut in the end.

>> No.13619613

how do they get the coffee to come up thru the sand into the cup

>> No.13619645

Retard alert.

>> No.13619666


>> No.13619680


>> No.13619700

ahh ok

>> No.13619702
File: 2.88 MB, 360x360, Croque Monsieur.webm [View same] [iqdb] [saucenao] [google]


>> No.13619709

There is no coffee coming though the sand.

>> No.13619712
File: 36 KB, 192x192, Certified 100% Heresy.png [View same] [iqdb] [saucenao] [google]


>> No.13619713

oh ok

>> No.13619723
File: 2.86 MB, 240x240, Corn on the Cob Around the World.webm [View same] [iqdb] [saucenao] [google]

>> No.13619734


>> No.13619853 [DELETED] 

I want that fucker dead, what embarrassing behavior for someone not black.

>> No.13619868
File: 2.94 MB, 640x360, 1563659711049.webm [View same] [iqdb] [saucenao] [google]

>> No.13619872

This place is actually pretty good

>> No.13619879

shameful. he needs to sharpen his swords

>> No.13619897

>popping every bean at once
I've never thought of this as a possibility

>> No.13619917

try the reverse. no really, you wont go back

>> No.13619924

I'm honestly mad

>> No.13619966

waitress was such a qt

>> No.13619972

Is this serious also does it bother anyone else the pussy ass way he stirs food and puts the cheese on? It reminds me of the way my extremely timid and inept ex would finger me and is making me unreasonably mad

>> No.13620011

what kind of snake gets that big?

>> No.13620018
File: 2.91 MB, 456x574, 1467384648248.webm [View same] [iqdb] [saucenao] [google]

>> No.13620021

That's a tuna, dipshit.

>> No.13620022

Ive never been this angry before. No fucking seasoning at all, wtf is wrong with these people?

>> No.13620087

This, I'd much rather just eat two double/triple Patty burgers than that monstrosity

>> No.13620153

fuck off tomatoes are the best and are good on nearly anything

>> No.13620184

theres no fucking way all that can fit inside her

>> No.13620192

why doesn't he refrigerate the eggs? isnt that bad?

>> No.13620207

Are you fucking serious?

>> No.13620214

I mean when I buy them from the safeway they're refrigerated, so I figure they need to be in the fridge at home too.

>> No.13620242

It is a legitimate question. From that video alone, it looks like he has at least 300 eggs in stock. Preparing one took him a minute. That means he could sell 300 eggs per day, which is what an egg lasts unrefrigerated, only if he would be working non-stop. Which I doubt he does.
I suspect it has to do with him being a pajeet

>> No.13620270

You can feed anything to a vegan with enough violence and conviction.

>> No.13620272

Ive read that that only happens to previously chilled eggs. They sweat and bacteria grows faster. You can still find plenty of stores that sell eggs in non refrigerated shelves

>> No.13620306

>he gives his little brother a piece before putting it into the pan

That’s a good kid.

>> No.13620307
File: 2.86 MB, 406x720, 1492374488073.webm [View same] [iqdb] [saucenao] [google]

>> No.13620315
File: 2.22 MB, 640x360, What I Eat In a Day In the Netherlands - Raw Meat (Primal _ Raw Paleo)-aa0VsOBZsa0-[03.26.472-04.24.397].webm [View same] [iqdb] [saucenao] [google]

>> No.13620349

This was strangely cathartic to watch. At least I haven't reached this point (yet)

>> No.13620362

this guy eats months old meat too. post him cracking eggs in his mouth in public like a nutcase

>> No.13620368

Is this dipshit eating raw meat, milk, and a stick of butter?

>> No.13620376

>Multiple cuts of the carrot going into the chicken

>> No.13620401


>> No.13620416
File: 2.76 MB, 1280x720, Sv3rige.webm [View same] [iqdb] [saucenao] [google]

Yes. He's the anti-vegan.
OK. Any other Sv3rige webm requests?

>> No.13620419

>no gloves, wearing a giant watch

I'm not impressed, this guy is just an idiot

>> No.13620471

looks good

>> No.13620488


>> No.13620524

can your fucking sverige tards just stop he's fucking balding and doesn't even do the diet correctly

>> No.13620544
File: 49 KB, 1280x720, rich ex gf.jpg [View same] [iqdb] [saucenao] [google]

No. I don't agree with him but I like watching him eat and say crazy shit. Eating raw eggs isn't so bad either. Normals eat steak tar tar from time to time. https://www.youtube.com/watch?v=pNlslWvUDe8

>> No.13620551

>Your local noodle shop doesn't smash their balls in the pasta process
It's like everyone else isn't even trying.

>> No.13620560

Made this shit after I first saw it and loved it. Thank you /ck/

>> No.13620626

he doesn't need to, as a surly eggman, he sells all of his eggs before closing.
Many customers are saddened when they travel to purchase his exquisite egg sandwiches, only to fight out he has no more eggs for that day.

>> No.13620640

Takes one to know one,lol:)

>> No.13620641

You're supposed to marinate it in the buttermilk, no?

>> No.13620769

The snake is normal sized the Japanese are just very small.

>> No.13620850
File: 469 KB, 432x712, 2.png [View same] [iqdb] [saucenao] [google]

If I bit into that I'd freak the fuck out

>> No.13620882

Its probably like a Cafe au Lait, so when the milk in the coffee boils it quickly rises.

>> No.13620899

Anybody have any idea what those last few ingredients were?

>> No.13620946


>> No.13620951

Solly's is based. Kopp's is right down the street though and is better.

>> No.13620977


>> No.13621107

This is not pizza

That is not a "burger"

I mean, you'd think the typical American could at least tell the difference between the best burger you can get (smash) and a meatloaf. People like to shit on Gordon because he's a foreigner but he's right those restaurants are out of touch.

>> No.13621244

If she kept all that down i want to know how massive of a dump she had.

>> No.13621267

I think this is for ramen noodles, I heard somewhere that the dough has a very low water content and is therefore very hard. Pasta rollers are more useful for the final sheets than preparing the dough. Imo they should just use a machine or if they want to larp really hard build an oldschool water hammer (Monjolo)

>> No.13621423

Worked at korean restaurant had to cut up thousands of those tiny red peppers that were 1000x hotter than jals.. never wore gloves....

>> No.13621428

Almost no meat, not cooked clearly enough, this might be ok next day type of thing.. NOO seasoning.. NO chilipowder or cumin... soupy mess. I made better chili as a child. Just a can of chipotle... fuck me.

>> No.13621435
File: 38 KB, 680x443, 1576279212381.jpg [View same] [iqdb] [saucenao] [google]


>> No.13621445

This is true, we are generally pretty frail.

>> No.13621463

Anyone who serves that to their child should be shot in the neck.

>> No.13621469


>> No.13621470

wrong filename

>> No.13621524

the fuck off to his youtube channel and join his cult of followers and while your at it get the fuck off my board

>> No.13621529

>TFW kept thinking he was going to shove the tyke into the wok.

>> No.13621530
File: 1.76 MB, 480x480, reimu pancake.webm [View same] [iqdb] [saucenao] [google]

Goddamn. That woman sipping the water.
I can smell that unique Wisconsin-style depression right through the screen.
She's the embodiment of "I am never getting out of this town"

>> No.13621531

You've been on 4chan too long

>> No.13621541
File: 1.35 MB, 400x400, egged.webm [View same] [iqdb] [saucenao] [google]

This is known as the "Chinaman's Treat" and is a common initiation into manhood in rural areas.
The lad is not allowed out of the wok until he finishes the meal.

Foreign cultures are so much better than what we useless wh*tes have.

>> No.13621544


>> No.13621546

From her wikipedia article:

>"[Yuka Kinoshita] uploads daily videos, in which she eats 5000 to 23000 kcal a day."

Literally how

>> No.13621547


>> No.13621564

if you put the same amount effort in sucking dick as you did that post your may get paid for it

>> No.13621581

now why exactly does a coffee need your face on it?

>> No.13621582

Identical burgers but he cant eat the one made by others.
Phony ramsay.

>> No.13621605


>> No.13621614
File: 2.89 MB, 480x480, Edible Cookie Spoons.webm [View same] [iqdb] [saucenao] [google]

why not?

>> No.13621630

People on here don't realise or don't want to that in the episode itself they make this massive cowboy burger that should have a bigger bun, but since they didn't have the big bun anymore they just used a regular bun but still the oversized cowboy burger patty.

>> No.13621649

"Chef Bloomfield is notable for achieving the highest score of any single challenger in Iron Chef America history, accomplishing the feat during her 56–53 victory over Michael Symon in 2008.
As of the 2012 Michelin Guide, she is one of ten female chefs in the United States to hold a Michelin star."

>> No.13621655

She was so good in Mind of a Chef, too

>> No.13621662

I feel for you brainlet.
The sand is used as a barrier between the coffee and the pan, when they need to heat up the coffee they push through the sand to get direct contact (thus more heat).

>> No.13621663

Are you a grill? Pls say no

>> No.13621677
File: 72 KB, 466x571, NUTmeg.png [View same] [iqdb] [saucenao] [google]


>> No.13621678

>fat separates from cheese when it melts
anon idk what cheese you buyin but that's not supposed to happen with cheese

>> No.13621683

Guess his blade was only folded 99 times.

>> No.13621687

e.g. anywhere in >yurop
The reason being that the eggs aren't washed of their protective layer, and don't need refrigeration, at least not for a week or two.

>> No.13621689

Probably plastic American crap.

>> No.13621696

Christ. I wonder what his shits are like

>> No.13621709

That lady stealing a piece of popcorn makes me irrationally angry for what she doing. It's like that fat cunt stealing grapes in the supermarket.

>> No.13621716
File: 112 KB, 960x960, 1.jpg [View same] [iqdb] [saucenao] [google]

>pans down to her massive thighs

>> No.13621718

put carbs on your carbs

>> No.13621724

some mangiapastapizza here?
This pizza its good in your country?

>> No.13621727
File: 6 KB, 633x332, 1551328242264.gif [View same] [iqdb] [saucenao] [google]


>> No.13621728

At the food and cooking board we consider food in terms of flavor and texture. Keep /fit/ shit in /fit/.

>> No.13621733
File: 841 KB, 1836x3264, sv3rige's favorite book.jpg [View same] [iqdb] [saucenao] [google]

He says raw meat digests so well that he doesn't shit always. I can't find the video yet but I'm looking for it.

>> No.13621735

she's bringing it over to the cameraman to taste?

>> No.13621747

>anywhere in >yurop
Eggs are chilled here in Denmark unless you buy them straight from the henhouse.
Maybe you're not so fucking clever as you like to pretend on 4chan.

>> No.13621757

Do Americans really

>> No.13621809

Is this how the surly prince of the egg keep became the surly king of the egg fort?

>> No.13621869

milk is added later

>> No.13621925
File: 8 KB, 250x250, 1569909304618.jpg [View same] [iqdb] [saucenao] [google]

there's one thing i need in this world and that is the pic of her bloated stomach immediately after that session

>> No.13621932

No one wants to talk about how she keeps touching the food with that nasty oven mitt?

>> No.13621997

No but sodomists are

>> No.13622017

love this webm. They knew EXACTLY what they were doing with that carrot.

>> No.13622026
File: 102 KB, 1280x720, 1517120645015.jpg [View same] [iqdb] [saucenao] [google]

can't you read?
its pizza

>> No.13622047

wouldn't potato starch be better for this?

>> No.13622051

>that bent pot
looks good actually. might give this a shot one day

>> No.13622060

Ugh... Knock it off. Wasn't funny 5 years ago still isn't.

>> No.13622130

is he cutting leg quarters into chunks?

>> No.13622240

How do you go about eating this?

>> No.13622269

Do you guys seriously not sample berries or grapes before buying? I worked produce in 3 different grocery stores. No one gives a shit. Enjoy wasting $5 on unsweet bullshit fruit

>> No.13622860

Everytime I see this I think about how easy and painful it would be to burn my knuckles in the sand.

>> No.13622875

I was expecting the fish to be full of parasites.

>> No.13622886

Fuck that.

>> No.13622909
File: 2.99 MB, 480x480, homemade oven.webm [View same] [iqdb] [saucenao] [google]

>> No.13622918
File: 2.91 MB, 360x640, -v-.webm [View same] [iqdb] [saucenao] [google]

>> No.13622927
File: 2.58 MB, 640x360, 1492301467379.webm [View same] [iqdb] [saucenao] [google]


>> No.13622936

Where's the booze? Don't tell me this is a kiddie party even though it without a doubt is

>> No.13622959
File: 2.88 MB, 600x338, featureman.webm [View same] [iqdb] [saucenao] [google]

IDK. I don't have OC cooking content I just save stuff. Looks like a better childhood than mine.

>> No.13622975
File: 2.63 MB, 600x325, 1.webm [View same] [iqdb] [saucenao] [google]

>> No.13622980
File: 2.56 MB, 600x325, 2.webm [View same] [iqdb] [saucenao] [google]


>> No.13622989
File: 2.86 MB, 600x325, 3.webm [View same] [iqdb] [saucenao] [google]


>> No.13622995
File: 245 KB, 360x360, just "2" shots.webm [View same] [iqdb] [saucenao] [google]

>> No.13623001

this has way less butter than I remember it having.

before when I remembered this video I could swear they used either half or a whole wrapped block of butter on each burger.

>> No.13623068


Of course he has ugly arm tattoos

>> No.13623108

This is the kind of thing I can imagine PJW saying "that's fucking gross, cooking outdoors and adding abnormal ingredients; some cultures are better than others" to, and it just made me angry.
Fuck you, anon.

>> No.13623118

Some fat, disabled autist already did

>> No.13623136


Right, they're not savages

>> No.13623138

Didn't know Jack was autistic.

>> No.13623151


jesus christ chinaman, it's only a fish

>> No.13623165

Have you learnt nothing from hentai?

>> No.13623175

>at webm on indonesian sounding forum

>> No.13623184

Even if I ate this, it would be better. The colour of the food is supposed to hint towards the flavours. Black chicken could be flavoured with squid ink or seaweeds, or some exotic spice I've never heard of. Food dye is just for
>Lol it's just normal chicken but a colour
Art is made by the restrictions we impose on ourselves.

>> No.13623197

I cut much hotter peppers (thai birds eye, scotch bonnet, but jolokia, etc.) in much larger quantities for much longer periods of time with no gloves. Fucking s-yb-y.
>muh skin

>> No.13623238


I would never eat a raw burger like that.

>> No.13623249

>he thinks soyboy is filtered
Lurk moar, newfag.

>> No.13623251

That little boy looks exactly like me, and he's being abuse like I was.

>> No.13623271

why??? just why????

>> No.13623286

whats the botle he is pouring in? beer?

i want to taste this. im confused

>> No.13623288


It's so much worse than you imagine

>> No.13623325


This shit makes me irrationally angry. Always they build up some giant monstrosity of different textures, like crunchy chips, then dump a gallon of liquid over it to make a soggy mess. FUCK

>> No.13623338

ew he seems like a gross person
his shit must be superross and his semen must smll like death

>> No.13623385

This isn't even, like, a good egg curry. There are many regional variants and this one looks kinda crap. Try my regional version too
>Beat together eggs, cilantro, fenugreek, and salt (should be well incorporated but not frothy)
>Fry diced onions on medium high with salt in a good glug of sunflower oil in a frying pan until golden brown
>>They should be just about swimming in oil - trust me, you need that for lubricant
>Add thinly sliced chillies (however many you think will be enough, double it) and fry until aromatic
>Add bassar (if you can buy it or have the energy to make it) and cumin seeds to the onions - fry briefly and do not allow to burn (should just begin to smell aromatic after a few seconds, but will smell sharp and stinging when burnt)
>>Sub cayenne powder and turmeric, and add a dash of indian mustard oil if you can't
>Quickly add the egg mixture to the pan and turn heat to medium/medium-low. Mix quickly to incorporate all ingredients but stop when the egg starts to solidify
>Allow the egg to cook on the bottom - lift up the sides to allow the raw mix on top to leak below the egg pancake and cook on the frying pan's surface
>When mostly solid, flip and cook on the other side
>Finish with a sprinkle of garam masala
Bitch comes out like a fat omlette and you just cut out a thick pie wedge of it and eat it with bread. That shit was my childhood.

>> No.13623389

Dare I say, rent free?

>> No.13623502

Spectacle, note the dude is right there in the dining area

>> No.13624038


>> No.13624057

Love this one

>> No.13624095

Dudes in prison do this exact same thing with shit they buy in commisary.

>> No.13624117

he cut his in half before serving, which does make them easier to eat.

>> No.13624131

Eggs when laid from a chicken have a protective coating. In the us they wash em off at the egg factory farm. Everywhere they leave it on. If the coating is on you don't need to refrigerate them

>> No.13624132

dont feel bad about eating the grapes or nuts or whatever. i work at a supermarket and all my corkers and myself do it.

>> No.13624142

those were weed brownies

>> No.13624206

>his shit must be superross and his semen must smll like death
He claims that if he eats only a raw meat diet he barely needs to shit or not at all because it is all nutrients topkek. I've been looking for the video whenever I can but no luck yet.

>> No.13624218

Plenty of protein and maximum dehydration. Imagine this turkey as a pre workout or post workout snack.

>> No.13624228

Shouldn't you at least wash the shit off the eggs? Steel wool + water? No soap? How is it done?

>> No.13624238

>Shouldn't you at least wash the shit off the eggs?

Why? You're not going to eat the shells

>> No.13624253
File: 2.10 MB, 1280x720, eGgs.webm [View same] [iqdb] [saucenao] [google]

Can't some of the egg liquid get some shit in it as you crack it? IDK. Sometimes I get shell in it when I crack it and pull it out with a fork or tweezers. Probably wont kill me anyway. Can just wait until you are about to eat it and then wash it I suppose.

>> No.13624255


Had this in Seoul, was pretty damn good.

>> No.13624257

this is how you get ecoli lol

>> No.13624261

I don't follow, it's on the outside

>> No.13624279

They put rohypnol in the nacho cheese. It's all about the after party.

>> No.13624293


>> No.13624349
File: 31 KB, 620x620, hickschecksem.jpg [View same] [iqdb] [saucenao] [google]

For someone who is outspoken about drugs are bad (specifically marijuana and lsd) he sure talks like a Bill Hicks hippie that fried his brain on them. Eating raw chicken covered in flies but taking lsd is crazy? Cmon man. https://www.youtube.com/watch?v=tbyPXXBO2oU have some raw bat fgt.

>> No.13624371

I don't know much about him, but the story of how he stopped eating pretty much altogether and kept gazing at the sun for so long that he had to be rushed to a hospital for malnutrition was enough. I also think that when he started eating raw meat he got really sick for some time.

>> No.13624382

>pizza boxes all open before people even arrive
why doesn't he just put them in the fridge so they're proper cold and dry when people arrive?
there are candles there that say 1 and 2, along with toy cars and a cake that says happy birthday.
either this is a 12 year olds birthday party, or a retarded 21 year olds birthday party. either way, it's probably not a good idea to have booze.

>> No.13624406

also love how the first ingredient in the homemade tomato sauce is canned tomato sauce

>> No.13624416

seriously, I need to the full video in my life. is this on youtube?

>> No.13624421


>> No.13624431
File: 712 KB, 600x525, penn discardment.gif [View same] [iqdb] [saucenao] [google]

Yeah he's pretty nuts. I'll have a raw egg every now and then but that's as far as I'm willing to go.
Staring at the MF sun wtf??? Fucking dingleberry

>> No.13624433

You can't crack an egg without the outside getting on the inside. The whole reason they started pasteurizing eggs was to prevent ecoli infections when people undercooked them or ate them raw. Idiot.

>> No.13624441

So don't eat raw eggs, problem solved

>> No.13624483

I am generally trying to be open minded and try to find merit in everything and see things other's perspectice, but I just can't see myself taking anyone who actually does sungaze seriously.

>> No.13624579

I forget the details but she's basically a mutant. Her brain doesn't produce whatever hormone tells the body 'we're full shut it down!' and she eats slowly. On top of that eating large meals regularly stretches the stomach, it's how competitive eaters shovel shit down.

Basically she puts it through her system and it comes out the other end relatively undigested so even if it's normally 5k calories worth of food she might only get a third of that. Stuff yourself for 3-4 hours a day on stream, get paid and come out as cute and skinny as before. Rinse and repeat.

>> No.13624767

how do you make the raymoo pancake

>> No.13624798

First you lick your armpit.

>> No.13624822

Yes i've been to both many times

>> No.13624917

The one in my pants

>> No.13625124

I do 3m on one side
flip, 1m and in the oven for 2m

really consistent med.rare

>> No.13625170

this is probably the best in this thread.

>> No.13625242

It isn't a legitimate question, only in america is it required to refrigerate eggs as your entire food supply is deliberately poisoned.

>> No.13625248

If he knew how a band saw works he would realise that entire thing is going to be clogged up with grease

>> No.13625365

There's literally no fucking difference.

>"Yes there is"
What is placebo. No one can tell the difference in a blind test.

>> No.13625416


>> No.13625647
File: 2.94 MB, 484x504, mexican cuisine 7.webm [View same] [iqdb] [saucenao] [google]

ur like a ;itt;e baby, watch this

>> No.13625652
File: 1.42 MB, 300x400, mexican cuisine 10.webm [View same] [iqdb] [saucenao] [google]

pt 2

>> No.13625687 [DELETED] 

Just wanna go out and say that this isn't really a Mexican dish or anything. We eat elotes and elotes en vaso BUT this is a super extreme mixed version of those. Only an Americanized Mexican could come up with this kind of abomination because it's a "new take" on traditional Mexican elotes.
This is far closet with exception of cilantro, never seen elotes con cilantro.

>> No.13625938

>no net
>no butcher coat
>no gloves

Enjoy your corona m8!

>> No.13625951

Ramsey is a cunt and the best pizza comes from Buffalo, no contest.

>> No.13625967

Literaly no reason to do that but if youre gonna do it anyway, at least, peel the fucking apple before cooking it.

>> No.13625975

You're from a shit country, aren't you?

>> No.13625981

Buy better tomatoes.

>> No.13625992

>my board

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