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/ck/ - Food & Cooking

File: 40 KB, 410x612, gettyimages-109246606-612x612.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Feb 4 09:38:30 2020 No.13613637 [Reply] [Original]

growing up, which chefs/cooks/personalities/shows inspired you to get into cooking?

for me it was anything with keith floyd and rick stein.

https://www.youtube.com/watch?v=Q56r1t-FNb8

https://www.youtube.com/watch?v=0ezk2Gpr9Wo

miss shows like this.

>>	Anonymous Tue Feb 4 09:40:10 2020 No.13613645 File: 240 KB, 641x480, 8D692883-F4D1-4EA9-AA8C-1B4D124378AA.jpg [View same] [iqdb] [saucenao] [google] >>13613637

>>	Anonymous Tue Feb 4 09:43:14 2020 No.13613649 File: 359 KB, 1499x1716, gary_rhodes.jpg [View same] [iqdb] [saucenao] [google] You can't mention Keith and Rick without Gary Rhodes....

>>	Anonymous Tue Feb 4 09:49:39 2020 No.13613677 >>13613649 Someone needs to give him the Brendan Fraser hair

>>	Anonymous Tue Feb 4 09:53:29 2020 No.13613687 >>13613677 Don't speak ill of the dead

>>	Anonymous Tue Feb 4 09:54:21 2020 No.13613690 File: 2.51 MB, 600x400, Yorkshire Puddings.webm [View same] [iqdb] [saucenao] [google] >>13613637 Never had much inspiration growing up, but Jack has always been good to me.

>>	Anonymous Tue Feb 4 10:06:33 2020 No.13613727 File: 1.32 MB, 2892x4096, EP07LCcUYAAHexj.jpg [View same] [iqdb] [saucenao] [google] Mr gaaaauraaaaaaaaanteeeee ITT zoomer bullshit though

>>	Anonymous Tue Feb 4 10:18:33 2020 No.13613751 >>13613637 Watched a lot of food network and wliw 21 as a kid so mario batali, bobby flay (went to the same high school in nyc as him), ming tsai, jacques pepin, that big titted whore giada delaurentis, and probably some others.

>>	Anonymous Tue Feb 4 10:27:57 2020 No.13613776 Nobody. I just wanted to cook some meat and vegetables to go with my instant ramen. So, Nongshim Shin Ramyun got me into cooking

Anonymous Tue Feb 4 11:18:42 2020 No.13613894
File: 36 KB, 327x474, jeff smith.jpg [View same] [iqdb] [saucenao] [google]

Pic related. Setting aside his apparent preference for younger boys, he was an excellent cook and fantastic teacher. You can quibble all you want about how 'frugal' he really was, fine, but he was really good on TV.

>>	Anonymous Tue Feb 4 11:36:35 2020 No.13613931 Keith Floyd was based. Love the way he shoots shit with the camera crew and focuses on rustic dishes.

>>	Anonymous Tue Feb 4 11:40:52 2020 No.13613942 >>13613894 Marvelous

>>	Anonymous Tue Feb 4 18:12:19 2020 No.13615480 >>13613931 was always a VERY comfy viewing

>>	Anonymous Wed Feb 5 08:50:32 2020 No.13618000 bump

>>	Anonymous Wed Feb 5 09:11:18 2020 No.13618030 I used to watch all kinds of cooking shows as a kid. One of my earliest memories is watching Justin Wilson on PBS.

>>	Anonymous Wed Feb 5 17:29:59 2020 No.13619508 bump

>>	Anonymous Wed Feb 5 17:32:17 2020 No.13619516 >>13613645 Came here to post this. Even as a young lad I knew he was swimming in pussy

>>	Anonymous Wed Feb 5 17:40:37 2020 No.13619538 My dad

>>	Anonymous Wed Feb 5 20:29:18 2020 No.13620100 >>13613637 Aristos, surprise chef. inspired me to be able to make anything with just random leftovers in my fridge

>>	Anonymous Wed Feb 5 20:35:36 2020 No.13620117 Heston Blumenthal. My mum got me the fat duck cookbook for my 18th birthday. completely blew my maintenance loan at uni on making all kinds of outlandish shit. I hate the guy now but credit where credit's due

>>	Anonymous Wed Feb 5 20:58:07 2020 No.13620208 File: 35 KB, 452x679, images (7).jpg [View same] [iqdb] [saucenao] [google] This dude right here.

>>	Anonymous Wed Feb 5 21:04:20 2020 No.13620231 File: 1.29 MB, 1306x1297, 7D7642E7-8925-4130-B5C0-A0496CD470BE.jpg [View same] [iqdb] [saucenao] [google] >>13613637

>>	Anonymous Wed Feb 5 21:19:08 2020 No.13620290 >>13620117 >I hate the guy now Why?

>>	Anonymous Wed Feb 5 22:33:35 2020 No.13620512 bump

>>	Anonymous Wed Feb 5 22:40:55 2020 No.13620536 >>13613637 only recently started getting into cooking thanks to chef john from foodwishes.com. dude has the weirdest voice cadence but i love his videos

>>	Anonymous Thu Feb 6 00:07:39 2020 No.13620802 File: 132 KB, 1024x684, Prudhomme.jpg [View same] [iqdb] [saucenao] [google] Paul Prudhomme. God save the king of cajun cuisine! https://youtu.be/M5XXU47q9js

Anonymous Thu Feb 6 00:12:55 2020 No.13620821

>>13620290
His dishes are pointlessly impractical. Nobody needs to spend 24 hours to roast a chicken. He also looks like a total fucking need.
>>13620536
Chef John is great for your average Westerner looking to make just about anything. I always check if he has a recipe for something before I try anyone else's.
>>13620802
Paul is based, but I can't seem to find that many actual recipes of his.

>>	Anonymous Thu Feb 6 00:13:12 2020 No.13620822 >>13620802 I love how you can tell his mouth is watering when he describes food what a fatass lol Id totally trust him when trying to make something cajun

>>	Anonymous Thu Feb 6 08:09:51 2020 No.13621879 bump

>>	Anonymous Thu Feb 6 15:41:39 2020 No.13623371 bump

Anonymous Thu Feb 6 16:12:28 2020 No.13623543

>>13613894
The first cookbooks I ever read (checked out from library) were by him.
He was the man who woke the masses in America to the magnificence of Parmigiano Reggiano.
His show was always entertaining.
Truly a shame how he's being erased from food history.

>>	Anonymous Thu Feb 6 22:26:15 2020 No.13625223 >>13613637 Great Chefs

>>	Anonymous Thu Feb 6 22:46:12 2020 No.13625271 File: 83 KB, 739x900, 2397890504_017deb1c5c_o-copy.jpg [View same] [iqdb] [saucenao] [google] Martin Yan was some fucking PBS kino. Funny guy with simple recipes, taught me how simple stir fry can be if anything.

>>	Anonymous Thu Feb 6 22:48:03 2020 No.13625277 unironically this: https://www.youtube.com/watch?v=eoNjjnJ9MOc

>>	Anonymous Thu Feb 6 23:29:22 2020 No.13625399 File: 17 KB, 650x365, new suspenders.jpg [View same] [iqdb] [saucenao] [google] >>13620208 HUEY. This sick cunt has a youtube channel https://www.youtube.com/channel/UCmvDLNrITNG0Gyhpz6350FA

>>	Anonymous Thu Feb 6 23:31:09 2020 No.13625405 >>13625271 I love the time he sliced the tip off his index finger.

>>	Anonymous Fri Feb 7 03:06:02 2020 No.13625994 >>13613637 living alone was enough inspiration to start cooking

>>	Anonymous Fri Feb 7 05:42:21 2020 No.13626341 preferred british shows growing up

>>	Anonymous Fri Feb 7 07:06:04 2020 No.13626536 >>13613690 >Calling that a Yorkshire pudding What is this insanity.

Anonymous Fri Feb 7 07:08:03 2020 No.13626544
File: 79 KB, 500x375, 20619135_071d0747e4.jpg [View same] [iqdb] [saucenao] [google]

>>13625271
His knife skills were really fun to watch. I remember meeting him at a cooking convention when I was a kid. My mom wanted to get his autograph at the end and it was surprising to hear him speak without an accent. I guess the accent was just for marketing.

He was a really nice guy though. There were at least +20 people wanting to get his autograph and he took the time to be personable to all of them. He's like the Mr. Rogers of Chinese cooking.

>>	Anonymous Fri Feb 7 08:41:46 2020 No.13626787 bump

Anonymous Fri Feb 7 08:51:18 2020 No.13626818
File: 8 KB, 205x246, images[1].jpg [View same] [iqdb] [saucenao] [google]

>>13620208
>>13625399
Well fuck me. I remember this guy. He was a chef on Rex Hunt's Fishing Adventures on Discovery channel here in Europe in the 90s.

https://www.youtube.com/watch?v=4YRk4_egZ84

>>	Anonymous Fri Feb 7 08:56:48 2020 No.13626832 >>13626818 Yuros had Rex Hunt? No way! Was it subtitled?

>>	Anonymous Fri Feb 7 09:06:49 2020 No.13626853 I love Stein's recent travel/cooking shows. Very comfy

>>	Anonymous Fri Feb 7 09:08:32 2020 No.13626857 >>13626832 https://www.youtube.com/watch?v=r1TkKVQ27pY That clip is from the Netherlands.I guess it was subtitled here in Norway as well. I remember watching it when I came home from school in the 90s.

>>	Anonymous Fri Feb 7 09:29:03 2020 No.13626890 File: 124 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>13613637 Always liked how genuinely excited this guy got for eggplant and tomato season every year and he sounds like a guy they picked fresh out of north Jersey too

>>	Anonymous Fri Feb 7 10:21:27 2020 No.13627046 >>13626890 >tomato season I live in very northern Minnesota. Tomato season is the greatest thing to happen to humanity since the invention of the Lindy rig. Fresh, home-grown tomatoes are peak summer and they're absolutely relished up here.

>>	Anonymous Fri Feb 7 13:51:30 2020 No.13627785 >>13625271 This guy was glorious. Saturday morning cartoons are on but I choose to watch wok with yan

>>	Anonymous Fri Feb 7 15:49:07 2020 No.13628154 bump

>>	Anonymous Fri Feb 7 16:44:28 2020 No.13628360 >>13620290 He just seems like a prick and he never changes his menus

Anonymous Fri Feb 7 17:47:37 2020 No.13628533
File: 45 KB, 322x499, mj.jpg [View same] [iqdb] [saucenao] [google]

Based choices anon. I always loved how Floyd & Stein always chewed the fat with their production crew and usually had a drink on hand.
I'd also like to add Mahur Jaffrey to the comfy cooking list :)

>>	Anonymous Fri Feb 7 17:49:16 2020 No.13628538 No Emeril Live, what the fuck

>>	Anonymous Fri Feb 7 17:50:19 2020 No.13628544 File: 44 KB, 455x330, ECD2E9D1-7512-427A-8DC0-F68704CD3D7B.jpg [View same] [iqdb] [saucenao] [google] >>13628538 forgot pic

>>	Anonymous Fri Feb 7 17:53:46 2020 No.13628563 >>13628544 came here to post this. he made it look easy.

>>	Anonymous Sat Feb 8 00:39:03 2020 No.13630057 bump

>>	Anonymous Sat Feb 8 05:19:36 2020 No.13630654 bump

>>	Anonymous Sat Feb 8 07:11:15 2020 No.13630849 >>13613637 I'm a bit too young to have watched Kieth Floyd, but Rick Stein is peak comfy.

>>	Anonymous Sat Feb 8 07:22:19 2020 No.13630863 >>13620290 Hes an unlikeable cockeyed faggot that looks like he diddles kids His food doesnt interest me either

Anonymous Sat Feb 8 09:20:48 2020 No.13631153

Would just sit at my counter watching my dad cook, he wasn't amazing but showed me the fundamentals. A lot of my friends think I'm a good cook cause I can whip up a bunch of different stuff and cook all my own meals, but they are the type that order in all there meals, or when they dont its stuff like frozen pizza, tendies, canned soup etc

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