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/ck/ - Food & Cooking

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13613303 No.13613303 [Reply] [Original]

What are fries soaked in vinegar like?

>> No.13613311

Soggy. You want to just spritz them or dip them immediately before eating for the delicious vinegar effect.

>> No.13613334

Vinegary, like french fries but with vinegar.

>> No.13613347

>>13613303
What's the difference between malt vinigar?

>> No.13613348

>>13613347
malt

>> No.13613359

>>13613303
kind of like those salt and vinegar potato chips but a bit more malty

>> No.13613380

Fucking try them

>> No.13613495
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13613495

>>13613303
ok retard lets walk through this.
fries are dipped in ketchup
ketchup has sugar and vinegar
malt vinegar has sweetness to it
sprinkle vinegar on fries
dip in ketchup
imagine how wild and crazy it tastes now!!!!!!!!
>>13613311
you 'spritz' there nancyboy
>>13613359
>>13613380
this

>> No.13613584

>>13613347
It’s brown

>> No.13613600 [DELETED] 

>>13613495
Sour. Vinegar is sour. Do you smoke?

>> No.13613618

Soggy shit
I solved this problem by taking normal salt and putting it in a hot pan while I pour in vinegar or visa versa
Vinegar salt is amazing and lasts forever I still have malt flakes from the last one I did

>> No.13613622

>>13613303

They taste like french fries soaked in ketchup but with the sweetness removed.

>> No.13613949

>>13613347
Malt vinegar is made from germinating barley grains then toasting them at low temperatures for a long time. The result is toasty/chocolatey aromas and a slight sweetness. Imagine umami with a hint of sweetness. When it is used in vinegar you lose a lot of that chocolateness and are left with a slight sweetness/aroma that is difficult to describe. Good malt vinegar is aromatic.

If the chips have been cooked until crisp then they are not affected very much by a light sprinkling of vinegar. It doesn't get absorbed much because of a slight glassy exterior.

A lot of chip shops don't do good chips. They are cooked from frozen in old oil and they use potato whitener. They end up soggy and then even soggier with a liberal application of vinegar. Some people like them like that and even put gravy and other sauces on top.

I come from a mediterranean background and chips for me are hand cut fresh, with skin on, twice fried, crispy, with herbs like oregano and a sprinkling of red wine vinegar and sea salt.

>> No.13615413

>>13613303
vinegar

>> No.13615451
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13615451

If you haven't this, I genuinely feel bad for you.

>> No.13615469
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13615469

>>13613303
If you really want to go wild, take a big mouth full of the vinegar and then stuff a couple of fries in there. It's pretty good but not as good as doing the same thing with chup.

>> No.13615477

>>13615451
I think I'll go all out and make some this weekend.

Beef tallow, double fried.

What else is needed for the best fries?

>> No.13615478

>>13613303
They are the worst according to Kenadi.6