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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13613007 No.13613007 [Reply] [Original]

is he the best cook on youtube?

>> No.13613016

>>13613007
Fuck off.

>> No.13613018

He strikes me as super smarmy and full of himself

but his videos are pretty well done and he clearly knows his shit.

As long as he doesnt feel pressure to pump out content resulting in sub par stuff then im chill

>> No.13613021

>>13613016
based eceleb disliker

>> No.13613114

>>13613007
probably not
but I like him, hes professionally trained and does fairly straightforward recipes
sure his humour is cringe sometimes but who gives a shit really

>> No.13613119

>>13613007
He has such a sleazy vibe. Probably a predator. In terms of accomplishments, I think it'd be bruno right? Bruno or cooking in russia.

>> No.13613120

>>13613007
I can't stand his face Jesus, already had a hard time getting used to Adam I really don't have it in me for him.

>> No.13613140

>>13613007
CWISPY

>> No.13613163

his face is revolting, and in a nauseating way too. when you're a cooking channel it's a pretty bad idea to shove your skin blemishes and fuzzy moles in people's faces.

it's like if chef john had filthy yellowing nails. nobody would want to watch that.

i do think joshua is a good cook and his recipes are interesting, but watching his videos is a chore because i have to skip the parts with his face in them.

and it annoys me when i click on an interesting looking idea/recipe only to find out he brings out some 500 dollar gadget like a spice dehydrator that needs to be left on in the kitchen for 72 hours or something like that.

>> No.13613182

wont ever understand men with long hair, shits so weird

>> No.13613332

For me yes. fuck everyone Else in YouTube, especially babish

>> No.13613373

I find him utterly insufferable.

>> No.13613391

>>13613007
B-roll Chads rise up

>> No.13613407

>>13613163
>his face is revolting, and in a nauseating way too
he's pretty handsome.

>> No.13613408

just link a good recipe instead of talking about some eceleb jesus christ

>> No.13613425

Good cook. Bad youtuber. Watch his tiktok and see if you maintain any respect for him

>> No.13613430

>>13613407
okay josh, it's nice that you're confident but you really don't need to shove your face in the camera, i promise. it doesn't add anything to your videos

>> No.13613435

>>13613119
>not appreciating sleazecore aesthetic

>> No.13613441
File: 922 KB, 1019x666, yum.png [View same] [iqdb] [saucenao] [google]
13613441

>>13613007
i like the ones where he taste tests frozen dinners

>> No.13613442

>>13613430
it's just his gimmick, bro. everyone tries to be different on youtube. you can just skip all that.

>> No.13613448

>>13613442
>thread to discuss joshua weissman
>say why i don't like him
>hurr just ignore that bro
okay josh, but i still find you distasteful, sorry

>> No.13613535

>>13613163
yellow nails vs face moles?.. i dunno.. one makes your food full of unwanted bacteria and disgusting, while the other is just a subjective thing that has absolutely no relation with food.

i think you need to give us another comparison, otherwise I'll just say you have no point and people with moles generally gross you out (that's your problem alone. yours, not his, not someone else's)

>> No.13613539

>>13613182
why are you such a pussy and have to groom as often as a woman by trimming your hair down to obedient wuss quota? I'll never understand that either......

>> No.13613542

oh my god, i think he's literally posting itt lmao

>> No.13613627

>>13613007
He's got some great recipes and techniques but the way he delivers them is fucking obnoxious. He's the textbook example of a zoomer who spends way too much time on instagram.

>> No.13613655

>>13613430
I love seeing when he's clearly trying to show off in front of the camera. Like when he did an episode on cast iron skillet maintenance, he kept using shots of him holding it that showed off his arms. He's basically being like one of those thots who always make any picture an excuse to show off their ass.

>> No.13613706

He is, dare I say, based

>> No.13613804

>(((Weissman)))

>> No.13613807

>>13613016
>Fuck off.
/thread

>> No.13613843

Downgraded to faggot for posting itt

>> No.13613881

>>13613007
This can't be anything other than a shill thread. Not even fucking close. Guy is an entry level cook at best.

>> No.13613922

>>13613007
This nigga knows shit about cooking.

>> No.13614192

>>13613655
Yeah but its pure delusion because he doesn't even look like he lifts weights.

>> No.13614221

>>13613016
fpbp

>> No.13614238

>>13613007
a pretentious fuck but the hokkaido milk bread was tasty

>> No.13614257

>>13613539
hahaha every look at this faggot

>> No.13615223

>>13614257
hahah you got me there, cuntface. no, seriously, i bet your chin looks like a shaved coochie. i bet that when you're alone, you try reaching your chin with your dick and call that a fuck. then you brag to erryone you fuck sometimes.

>> No.13615568

>>13613435
Sorry I prefer not to get dateraped

>> No.13615736

>>13613018
Even though he presents himself like that, I don’t think he’ll ever be as pretentious as Adam.

>> No.13615758

>>13615736
No one is as pretentious as Adam.

>> No.13615782
File: 91 KB, 600x454, B5C5E13D-AF25-479A-9DB2-4DF67C113619.jpg [View same] [iqdb] [saucenao] [google]
13615782

No this dude is the best especially with he fucking drowns everything in mayonnaise

>> No.13615785

>>13613007
I can't stand this faggot and I haven't seen a single second of his videos yet. But his thumbnails alone piss me off.

>> No.13615818

>>13613018

>Smarmy

He’s actually pretty straightforward. But he needs a fucking haircut.

Joshua>wifeprepper mcsoychad>netshit

>> No.13615847

>>13615758
I also think it’s a little warranted since he worked in Michelin restaurants.

>> No.13615860

>>13615847
That's really not difficult to do. They hire any pleb. Running one is a different story.

>> No.13615867

>>13615785
His voice and choice of words doesn't make it better. Grade A douchebag. Recipes are ok though.

>> No.13615958

>>13613018
Yeah, he's got that weird obnoxious nerd thing going. Like he has no business being as confident as he is.

>> No.13615962

>>13615847
What restaurants has he worked at?

>> No.13615996

>>13615860
I'll give you $100 to apply to one and get a job there

>> No.13616010

>>13615847
Bruno worked at a hotel that shames most michelin restaurants and has no pretentiousness.

>> No.13616026

>>13615847
Joey has a better history than Josh.
https://www.linkedin.com/in/josephhernandez5678

>> No.13617019

i think he's pretty based and enjoy his content

>> No.13617065
File: 3.75 MB, 5312x2988, 20191218_192212.jpg [View same] [iqdb] [saucenao] [google]
13617065

I've followed a few of his recipes (pic related) and I think he's pretty alright. He's got that 'Youtube chef' vibe about him but its not nearly as bad as babish or adam. Forced humour but good recipes. Plus he actually lists his ingredients in the description, which is a plus.

>> No.13617886

>>13613539
If you just let your hair grow you’ll unironically look like a fucking hobo. Having long hair is arguably much harder than short hair, just look at women who get old and cut it all off, do you think they do it because long hair is so easy? Fucking faggot incels like you with your unkempt disgusting pony tails are so utterly disgusting, its not even funny

>> No.13617893

>>13613007
I hate this dude, its not a burning internal rage that eats me up or anything, but even seeing his disgusting face and his constant squintig and mouth contorting makes me want to whack a cast iron frying pan into it, one that he probably owns because of some bullshit reason, just to be edgy and old school, while looking like a fucking 17 year old weedbro hobo aesthetics loser.

I actually just want him to not exist, the fact that he has sucess with his reddit tier trash videos, is not making me envious but horrified. What a fucking gigantic tool

>> No.13617901

>>13613655
when you have his face you need to compensate in other ways

>> No.13617902

>>13613007
He just follows other recipes and doesn't really know what he's doing. Per example in his gravlax video he adds pink salt. Pink salt is used to prevent bacterial growth when meat is left at room temperature for extended periods of time. In his video he used a smoke gun and replaced the salmon in the fridge immediately obviating the need for pink salt. He read some recipe that said cold smoked salmon had pink salt without trying to find out why.

>> No.13618078

I made his burger buns and let me tell you they were really good. he knows what he's talking about his personality is kinda weird but his cinematography is excellent.

>> No.13618221

>>13617902
curelet here, why would you leave meat you want to cure in room temp for a long time? do some recipes just require it?

>> No.13618288
File: 719 KB, 1140x700, 4C118D55-F6D4-41A4-91E7-0743199F0E07.jpg [View same] [iqdb] [saucenao] [google]
13618288

>> No.13619015

>>13617902
He definetely knows what He is talking about. Best YouTube Cook Out there tbqdesu.
Im enjoying His content. He is also one of the reason why i got into cooking myself.

>> No.13619020

>>13617902
Wasn't the smoke just for flavor?
There's a difference between smoking food and adding smoke flavor--which he tends to do more of the latter

>> No.13619124

>>13619015
What a weird style of writing
Joshua is this you?

>> No.13619148

>>13613007
Betteridge's law of headlines

>> No.13619229

>>13619124
I wish

>> No.13619263

>>13613007
Shave his head and he'd be a dead ringer for (((Andrew Anglin)))

>> No.13619298

>>13618221
long term cold smoking would require curing salt. If you use a smoke house or a smoker. Putting a tray on your counter for 20 minutes then putting it back the fridge is fine without curing salt.

>>13619015
>ignores the point
>says the guy is the best youtube cook out there
you are either the channel owner or just shitposting on here larping as him.

>> No.13619653

>>13618288
I don't trust him, for some reason.