STaC: Star Trek and Chill

[Anonymous No.13605113]

Xfiles Edition: Super bowl Sunday Morning Breakfast.

It's important on heavy drinking days like today to start with a nice greasy breakfast to soak of all the booze I'll be drinking. This is very basic and easy to make. Chorizo breakfast quesadilla with a side of hash browns.

[Anonymous No.13605126]

>>13605113
Can't take a chance on anything sticking so I'm going to trigger /ck/ early into this thread by seasoning my pans.

[Anonymous No.13605146]

>>13605126
Potatoes peeled and shredded into water so they don't oxidize

[Anonymous No.13605149]

>>13605113
how much do you spend on groceries a month?

[Anonymous No.13605158]

>>13605126
https://m.youtube.com/watch?v=MuuEd1DzqHc

did you season it with fat on a wood fire the traditional way?

[Anonymous No.13605160]

>>13605146
Time to get rid of all the starch that's making the water cloudy. Very important step.

[Anonymous No.13605163]

>>13605113
op i would be your friend irl

[Anonymous No.13605166]

>>13605160
All the strach has been drained out and the potatoes have been rinsed.

>>13605149
I don't know. I don't keep track.

[Anonymous No.13605170]

>>13605160
All the strach has been drained out and the potatoes have been rinsed.

>>13605149
I don't know. I don't keep track.

[Anonymous No.13605174]

>>13605126
>seasoning a stainless steel pan
I knew you were one hell of a gay retard, but this is reaching a whole new level.

[Anonymous No.13605177]

>>13605170
Next step is to squeeze the water out of the potatoes and to dry them with a paper towel. Then air-dry for a few minutes.

[Anonymous No.13605200]

>>13605177
Queso shredded

[Anonymous No.13605213]

>>13605200
Chorizo in. Smells like heaven already.

[Anonymous No.13605235]

>>13605213
Hash browns in.

[Anonymous No.13605240]

>>13605235
Lid on the hash browns to trap the steam so the potatoes soften. Very important.

[Anonymous No.13605244]

>>13605160
You're not supposed to starch out potatoes when making has browns, idiot. You should preserve the starch and get rid of the water so the potatoes stick and get crispy on the outside.

[Anonymous No.13605288]

>>13605240
Eggs and chorizo done.

[Anonymous No.13605295]

>>13605288

[Anonymous No.13605302]

>>13605295
Time to get crispy.

[Anonymous No.13605316]

>>13605288
That looks depressing.

[Anonymous No.13605324]

>>13605288
Americans and their slop

[Anonymous No.13605327]

>>13605302
Done. Sour cream takes it over the top.

[Anonymous No.13605339]

>>13605327
Pretty nice episode of "STaC makes subpar food in overpriced cookware". See you next time.

[Anonymous No.13605349]

>>13605327
Breakfast of the gods. I'm telling you.

[Anonymous No.13605356]

>>13605349
>that grease
>those hasbrowns
yikes

[Anonymous No.13605365]

>>13605349
Greasy goodness

[Anonymous No.13605382]

>>13605327
>>13605365
That looks delicious.

[Anonymous No.13605432]

>>13605365
And now let the super bowl drinking commence.

[Anonymous No.13605463]

>>13605432
I might as well bust out this bad boy while I'm at it.

[Anonymous No.13605465]

>>13605432

>start drinking six hours before kickoff

mfw

[Anonymous No.13605471]

>>13605327
>>13605365
mmmmmmmmmmm very nice. would netflix and chill with before I sneak out at 3am after a night of passion with all of your cookware

[Anonymous No.13605488]

>>13605432
bro it's too early you'll fall asleep before the game ends

[Anonymous No.13605506]

>>13605465
>>13605488
Maybe if you’re a college kid that doesn’t know how to pace himself. The trick is to tie on a nice buzz then maintains you’re BAC at a manageable level all day.

https://youtu.be/aF8_y2Zl9W8

[Anonymous No.13605513]

>>13605506
>maintains you’re BAC at a manageable level all day.

in other words, you're a full blown alcoholic.

[Anonymous No.13605514]

gotta give it to you op. thats the cleanest looking stove i've seen here in a while

[Anonymous No.13605516]

>>13605244
Leave the starch if you want dense hash browns. If you want light, fluffy hash browns then rinse out the starch.

[Anonymous No.13605535]

>>13605513
I like to have a drink when I’m at the house after work. Nothing wrong with a guy having a small glass of bourbon at the end of the day. I’m not an alcoholic but I am an experienced drinker. I know how to control the liquor so the liquor doesn’t control me.

>>13605514
And that makes me sad. I don’t understand why people don’t take a rag to their stoves after they cook. It takes five seconds.

[Anonymous No.13605548]

>>13605535

>the liquor doesn't control me
>pic related

[Anonymous No.13605557]

>>13605516
>light, fluffy
Does this >>13605349 seem light and fluffy, retard
Starch is there to hold the shape of the potato.

[Anonymous No.13605582]

>>13605463
Is this an inhaler?

[Anonymous No.13605597]

>>13605582
In a sense.

[Anonymous No.13605620]

>>13605597
it looks like an inhaler but for bullshit, if you know what I mean

[Anonymous No.13605624]

>>13605548
it looks to me like OP clicked on the wrong number to a post he was replying to, then deleted his post to correct it

oh no, he clicked on the wrong thing none of us have ever done that before

[Anonymous No.13605692]

>>13605624
Bingo.

[Anonymous No.13605753]

>>13605113
>Still no Picard op????
Fine! I'll provide the Picard!
https://www.youtube.com/watch?v=1PPm5l3o2zw

[Anonymous No.13605760]

>>13605753
I told you I’m going to binge it once it’s all out.

[Anonymous No.13605783]

>>13605113
why do you have to make these dumbass threads every day. you're a fucking loser

[Anonymous No.13605800]

Oh Jesus Christ that's today?

I sauteed up some onions, homemade sauerkraut, prosciutto, and spinach, cracked two eggs over it and put it on toast with mayo and cheese.

[Anonymous No.13605812]

>>13605244
Potatoes will never get crispy if you don't rinse off the starch. You'll end up with mushy garbage like you get at Waffle House or Denny's.

[Anonymous No.13605863]

>>13605800
Is that you joe rogan?

[Anonymous No.13605893]

>>13605812
Yeah, bro, they'll magically evaporate.
The potatoes usually get crispy on the very outside and stay whole on the inside. Not like your dryass cracker excuses of hash browns.

[Anonymous No.13606055]

>>13605800
checked and based

[Anonymous No.13606056]

>>13605893
That wasn't me but here's a picture of a cat. Look at it and calm down. Different people like different foods cooked differently.

[Anonymous No.13606115]

>>13606056
ok cuck

[Anonymous No.13606611]

>>13605126
wait, what does seasoning the pan mean here? i know you need to season a cast iron pan. how do you season a stainless steel pan?

[Anonymous No.13606745]

>>13606611
in case you haven't noticed by now, op is a dumbfuck retard

[Anonymous No.13606823]

>>13605213
man why yo go dooky in yo pan

[Anonymous No.13606869]

>>13606611
Typically you need oil in a stainless pan to prevent sticking. Problem is we want to cook a tortilla. If it's swimming oil to prevent it from sticking you end up frying the tortilla and ruin the quesadilla. We want to toast the tortilla, not fry it. If we just throw the quesadilla into the pan without oil the tortilla will stick to the pan. By seasoning the pan you are basically turning the stainless steel pan into a non stick pan. You heat up the pan and add a high temp oil. Spread the oil around the surface of the pan and wait until it starts to smoke. Since it smokes, turn off the gas. Let it cool down a bit and remove any excess oil with a paper towel. The surface of the pan will now behave like it's teflon. By heating the oil you created a layer of oil that bonded itself to the metal forming a non stick coating. Now you get a nice toasted tortilla without it sticking and without it being fried in oil. Plenty of videos on YouTube on how to do it. Most times it's unnecessary because you will be using some sort of oil to prevent sticking. You only need to do it when you aren't going to be cooking with oil. Eggs would be a good example.

[Anonymous No.13607225]

>>13605113
the new Star Trek Picard show is very good so far. it's quite different from the TNG I fell in love with, but the visuals and costume design budget are obviously through the roof, and it does a great job of making me believe I'm really looking at the star trek universe. Much more than the JJ abrams movies did. anyways I'm just gonna get drunk and high and eat some cured meats. I love sopressata

[Anonymous No.13607544]

>>13607225
Good to know.

[Anonymous No.13607589]

>>13605113
thanks for the threads OP

[Anonymous No.13607615]

>>13607225
It has JJ Abrams and Alex Kurtzman's GREASY FUCKING FINGER PRINTS ALL OVER IT!

It's making the Federation evil!

WHY MUST THE FEDERATION BE EVIL!?

Everything about Star Trek is being IGNORED!

AND PICARD'S MAN CRUSH ON DATA WAS CREEPY!

[Anonymous No.13607621]

>>13607615
DS9 exposed the federation as already crumbling internally. The front of societal perfection portrayed in TNG was a sham.

[Valley Forge !tan8H.M.UM No.13607670]

>when you realize the popcorn chicken comes out a little crispier if you leave it in the replicator for a couple minutes more than the bag says
Pretty rad...

[Anonymous No.13607672]

>>13607615
very reddit opinion and spacing

[Anonymous No.13607690]

What does vulcan pusy taste like, /ck/?

[Anonymous No.13607693]

>>13607690
sneed

[Anonymous No.13607701]

I would like to try klingon food, although it does seem like it could be chinese bat soup tier.

[Anonymous No.13607715]

>>13607701
Sounds like you need some gagh

[Anonymous No.13607736]

>>13607715
How to replicate this dish irl?

[Anonymous No.13607741]

>>13607736
Basically you just eat live earthworms

[Anonymous No.13607742]

>>13605113
Has anyone here ever tried making hasperat?

[Anonymous No.13607745]

>>13607736
string beans and purple cabbage?

[Anonymous No.13607789]

>>13607742
I've always imagined it as an incredibly spicy horseradish with some veggies.

[Anonymous No.13607801]

>>13607789
Which veggies?

[Anonymous No.13607811]

>>13607801
Lettuce, tomato, purple cabbage. It's supposed to be incredibly spicy.

[Anonymous No.13607826]

>>13607811
What are the spiciest vegetables? I usually make very simple dishes so hasperat is going to be my first attempt at an elaborate meal.

[Anonymous No.13607836]

>>13607826
It's described as searingly spicy so some very hot peppers would do the trick. Maybe some blended habenero peppers.

[Anonymous No.13608118]

Can one of you please create a pork butt break up video but hide a human femur inside of it. Don't say anything about it. When you're doing the part of the video where you pull out the shoulder blade, just pull out the femur instead and just pass it in front of the camera casually and set it off to the side and let other people figure it out.

[Anonymous No.13608989]

>>13608118
What?

[Anonymous No.13608994]

>>13608118
>pass user since 2012
getta load of this faggot

[Anonymous No.13609151]

>>13608118
Weird but a pork shoulder isn’t big enough to fit a human femur in.

[Anonymous No.13609679]

>>13607836
Hmmm I'll give that a try!

[Anonymous No.13609845]

>>13609679
Post results.

[Anonymous No.13610529]

>>13608994

I JUST looked at your pic, and i fucking love it. *CLACK* sold it.

[Anonymous No.13610543]

>>13609151

Not a whole femur, but if you sawed it off so you only pull out the head a little bit of the shaft, it would fit.

The thing which would sell it the most is not saying a goddamn thing about it but giving it just enough time in the camera for people to notice that it's not a fucking shoulder blade.

[Anonymous No.13611757]

>>13610543
>posting with a four leaf clover

[Anonymous No.13612115]

>>13606869
wtf? wrap tortilla in foil, place in screaming hot oven for a few minutes. done.

[Anonymous No.13612275]

>>13612115
>having to heat up the entire oven to do the job of 30 seconds in a pan

[Anonymous No.13612297]

>>13611757
What up little faggot

[Anonymous No.13612349]

>>13605113
How did you enjoy eating that salivary gland chorizo? Fucking gross.

[Anonymous No.13612526]

>>13612349
It was fantastic. I’ll probably make one for breakfast on Wednesday. Chorizo is my favorite sausage and it melts perfectly with the eggs and cheese. Not a meal to eat before going to work. You need a nap after one of these quesadilla.