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/ck/ - Food & Cooking

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File: 101 KB, 1000x562, Bun-Bo-Hue-46.jpg [View same] [iqdb] [saucenao] [google]
13597094 No.13597094 [Reply] [Original]

Why does this shithole only talk about Ramen when there's better asian noodle dishes available?

pic related

>> No.13597097

Why are there 2 bricks in this soup?

>> No.13597103

Japanese cuisine doesn't have much exotic ingredients compared to mainland Asia so white people developed an affinity to Japanese cuisine

tl;dr jap cuisine is the midwest of Asia

>> No.13597116

>>13597097
After a quick google search, I still can't figure out what the bricks are. Extrapolate?

>> No.13597123
File: 121 KB, 640x480, You Got Crabs!.jpg [View same] [iqdb] [saucenao] [google]
13597123

>>13597097
It's cubes of blood. SEA food is great. Soft river crabs, freshwater shrimp bigger than your hand, blood cubes, vibrant multicolored dishes that are visually alluring but hot or sour as fucking hell, peanut frog stew...

>> No.13597138

>>13597116
Japanese food is secretly assembled by LEGO men.

>> No.13597144

>>13597094
What is that?

>> No.13597147

>>13597138
It's Vietnamese. And that's pork blood, not a lego.

>> No.13597149

>>13597097
Maybe those are heat bricks to help keep the crappy soup hot.

>> No.13597150

>>13597103
Based.
Does that make hotpot the equivalent of a tatertot caserol or whatever hotdish is?

>> No.13597155

>>13597103
No, it had a lot more to them being defeated as an axis power in WW II, do you want me to post the surrender treaty?

>> No.13597161
File: 20 KB, 500x281, Chef Ramsay.jpg [View same] [iqdb] [saucenao] [google]
13597161

>>13597144
> What is that?
> Bun-Bo-Hue-46.jpg
>>13597149
Isn't it only 7AM in Hong Kong?

>> No.13597168

>>13597094
Is that nam ngiaw? Because that is an all-time great noodle dish.

>> No.13597169

>>13597094
Had that for the first time on Tuesday. Really liked the strong lemongrass aroma, didn't like the pork blood curd.

>> No.13597180

>>13597161
I'm in NY so east coast USA, I don't know what the fuck is going on in HK and don't really care.
I looked it up, 7:06 AM there.

>> No.13597185

>>13597150
its the equivalent to a fajita hot plate served in applebees or chevys

>> No.13597187
File: 160 KB, 630x354, mongo.png [View same] [iqdb] [saucenao] [google]
13597187

>>13597169
Pork blood curd?
GTFO!

>> No.13597191

>>13597185
so equivalent to a dog turd or cat droppings?

>> No.13597211

>>13597187
It had a very unpleasant texture. Crumbly but firm.

>> No.13597212

>>13597094
Because this is a Maldivian Stonemasonry board, and as such you'll find people are more obsessed with the cuisine they see in their favorite cuniform glyphs, i.e trash japanese food. High class japanese food is not shown in the tablets because the stonemasons are poor. That's why we have ramen threads and not "How's your attempts at farming matsutake mushrooms going, /ck/?"

>> No.13597223

>>13597211
Kind of remindes me of pig ears in chile sauce or tripe.

>> No.13598808

>>13597180
There's a faggot on /ck/ that spams "chang" and "Hong Kong" in lots of threads. Stop being gullible.

>> No.13598835

>>13597094
Good taste, finally a man of culture, unlike the rest here who would know only Ramen, or Pho.

>> No.13598981

>>13597094
viet here and this is overrated af

>> No.13599000

>>13598981
This. If done spectacularly well by someone from Hue, it’s great, funky, slightly spicy, delicious, but everyone else makes a pandering, shit version. Have been to Da Nang, Hue, Hanoi, and HCMC aka Saigon.

>> No.13599401

>>13598835
>t. a incel who takes 4channel seriously

>> No.13599445

>>13598981
vietnigger here, stop hating your own culture, you swine. You may not notice, while our cuisine takes a lot of notes from others, the people of viet knew the ingredients really well and even improved many dishes. Anyway, bun bo hue is good, nice broth etc.. dont like the rice vermicelli though, a lot of times it gave me mild acidic aftertaste. would rather put cellophane noodles or akaline noodles instead, or fried tofu, lots.

>> No.13599453
File: 200 KB, 1024x1024, indomie.jpg [View same] [iqdb] [saucenao] [google]
13599453

>>13597094
Blood cubes ftw
SEA chads rise up

>> No.13599482

>>13599445

>while our cuisine takes a lot of notes from others

that's one way of putting it. yall niggas are practically chinese.

>> No.13599492

>>13599401
>can't catch a joke