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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13592527 No.13592527 [Reply] [Original]

WHY THE FUCK ONIONS GOTTA HAVE SKIN

>> No.13592539

>>13592527
because otherwise you would eat dirty onions retard.

>> No.13592552

>>13592527
>eating onions
yikes

>> No.13592565
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13592565

>>13592527
Why the FUCK does every individual garlic clove gotta have skin

>> No.13592595

>>13592565
Why do you have skin? You would be so much easier to eat if you didn't.

>> No.13592601

>>13592539
>>13592595
>runs tap water for 2 seconds
heh, nothing personnel

>> No.13592610

>>13592527
He lusts after circumsized onions.

>> No.13592640

>>13592527
I will sacrifice a layer of onion just to get the skin off easier IDGAF

>> No.13592679

>>13592565
I actually started buying the prepeeled garlic. Pretty much steer clear of packaged anything but I got so tired of having garlicky hands.

>> No.13592703

>>13592679
i'm not even a health food person or even anti GMO foods
but you'll never catch me buying peeled garlic, I just know there's like plastic or wax or some shit in it

>> No.13592715

>>13592565
>>13592679
https://youtu.be/Dc7w_PGSt9Y?t=50

>> No.13592719

>>13592527
so you know which ones to hate

>> No.13592729

>>13592527
Because this is my swamp.

>> No.13592730

>>13592565
Shallots, mah niggas.

>> No.13593253
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13593253

>>13592601
>he only washes his hands for 2 seconds

>> No.13593259

>>13592703
there isn't but it doesn't taste as good as fresh garlic

>> No.13593268
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13593268

>>13593253
did you have a stroke?

>> No.13593273

>>13593259
>t. buys pre shredded cheese
google what that shit is coated with

>> No.13593274
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13593274

>>13593253

>> No.13593277

>>13593268
if you honestly think two seconds of rinsing is enough to clean a vegetable, i assume your hand washing is just as unhygienic

>> No.13593280

>>13593273
wait are you talking about whole unpeeled cloves or minced garlic
because I've never even seen an unpeeled clove of garlic for sale

>> No.13593284

>>13592715
If this actually works, I'm gonna track you down and kiss you on the lips anon

>> No.13593294

>>13593277
jokes on you I have literally never rinsed a vegetable in my entire life

>> No.13593299

>>13593280
I wouldn't buy either but what me and the anon were talking about was whole cloves of garlic that have been unpeeled

>> No.13593308

>>13593299
where the fuck even sells that
again, I've only ever seen regular garlic or preminced in a jar

>> No.13593315

>>13593284
it's a fake 'bar trick'
watch the whole video

>> No.13593314

Do you refrigerate your onions and garlic?
Why or why not?

>> No.13593322

>>13593308
that grocery store in your area that is a step up from the bottom tier one defiently has it, for some reason they tend to keep it in the packaged herb section

>> No.13593330

>>13593314
never, why would I take up valuable marination container space?

>> No.13593346

>>13593322
That's weird because I usually shop at Fortinos and not No Frills
Must not be big in Canada, I guess?

>> No.13593352

Ogres are like onions
They have layers

>> No.13593357

>>13593346
no frills has it i'll bet, metro definitely has it I pass it every time i enter the produce section

>> No.13593366
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13593366

>>13593357
What the fuck, then
Guess I've got brain problems

>> No.13593390

>>13593314
Yes because I have no where to put them. I already fucked up one of my cabinets by putting potatoes and onions in the same cabinet above the stove, so the potatoes rotted in like 3 weeks.

>> No.13593429

>>13593366
don't buy it anon, it's a waste of money and like I said before it's got some horrible shit in it I JUST KNOW

>> No.13593433

>>13593429
>don't buy it anon, it's a waste of money and like I said before it's got some horrible shit in it I JUST KNOW
No worries bruh I just use a combo of crush with knife + shake in two bowls methods anyway

>> No.13593451
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13593451

>>13593433
based
flat of the knife, remove skin, mince
I've bought cheese whiz maybe once or twice in my lifetime but I won't fuck with pre-peeled garlic or pre shredded cheese

>> No.13593543

>>13593451
lol i love that video

>> No.13593545

I bet none of you people like taking bites out of a Vidalia onion, you wimpy bastards! My mom used to send me huge bags of them and I could never go through them fast enough, it's like "hey mom, I appreciate them but please slow it down."

>> No.13593556
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13593556

>> No.13593583

>>13593545
>unlimited onions
make fos retard

>> No.13594403

cause they dont take shit from anyone

>> No.13594624

>>13593390
Duh. Potatoes will do that. Garlic and onions can go weeks or months in a warm environment

>> No.13594631

>>13593556
>Individually stickered onions
I hate this so much. Super markets ruin everything.

>> No.13594636

>>13594631
Those stickers come off when you take off the outer skin, that's also because most of the cashiers can't identify the various onions in the first place.

>> No.13594651

Check out "onion v carrot" a scifi story from Robert Sheckley.

>> No.13594662

A Pride of Carrots, or Venus Well-Served

Author: Robert Nathan

Originally aired: 14 September 1956

Some of this OTR stuff is really good and not cumbered down by incessant commercials.