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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Wed Jan 29 02:40:55 2020 No.13584797 [Reply] [Original]

I got some of these bad boys waiting for me in the pantry. Living the dream.

>>	Anonymous Wed Jan 29 03:14:57 2020 No.13584859 >>13584797 Try cod liver next time.

>>	Anonymous Wed Jan 29 03:59:50 2020 No.13584953 File: 323 KB, 1008x756, IMG_1451.jpg [View same] [iqdb] [saucenao] [google] At first I was like "HAHA!! I have 3 cans!!!" then I thought I shouldn't have any cans and be headed to the store for more.

>>	Anonymous Wed Jan 29 04:18:18 2020 No.13584988 What's the best way to eat canned sardines? I like them but they can be a little intense sometimes, between the grimy bones and the oiliness and extreme fishiness. Been flaking them up and putting them on water crackers and that's pretty good.

>>	Anonymous Wed Jan 29 10:35:34 2020 No.13585821 >>13584988 Yesterday I made toast with fried eggs and flaked sardines on top. Pretty good but still fishy.

>>	Anonymous Wed Jan 29 10:43:46 2020 No.13585842 >>13584797 I hate that mostly all brands smoke their shit. Ruins it for pasta.

>>	Anonymous Wed Jan 29 10:48:03 2020 No.13585855 Might go to Whole Foods to get my favorite sardines. They’re called “bela”. They’re from Portugal or Spain and they’re big.

>>	Anonymous Wed Jan 29 10:53:10 2020 No.13585866 >>13584988 Mix it into rice if you can afford that

>>	Anonymous Wed Jan 29 11:13:09 2020 No.13585915 >>13584988 Yesterday I had my deezs with a hunk of bloomer bread, a pat of butter, turkey slices, raw carrots, black pepper, and a black coffee. It felt very wholesome.

>>	Anonymous Wed Jan 29 11:15:54 2020 No.13585922 >>13585866 >if you can afford rice ???

>>	Anonymous Wed Jan 29 11:34:06 2020 No.13585972 >>13585866 I usually eat my deenz or other canned fish with rice. The only exception is tuna, which I only eat in sandwiches. Sardines also go well with French bread.

>>	Anonymous Wed Jan 29 12:35:23 2020 No.13586141 the flavor is OK but I cant get over the gritty bones, how do I mask that shit

>>	Anonymous Wed Jan 29 12:43:19 2020 No.13586167 >>13586141 you can just split them open and pull the spines out

>>	Anonymous Wed Jan 29 12:52:59 2020 No.13586203 >>13584988 I just drain the can and eat them with my fingers. I usually put some sriracha on them too.

>>	Anonymous Wed Jan 29 13:51:31 2020 No.13586421 File: 492 KB, 640x621, 1573675969029.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 29 13:56:52 2020 No.13586453 do they have fish poop and guts in them? kinda yucky desu

>>	Anonymous Wed Jan 29 15:02:39 2020 No.13586742 >>13584988 I like putting them on toast.

>>	Anonymous Wed Jan 29 16:09:34 2020 No.13587004 Sardines pasta and breadcrumbs is my favorite poverty meal desu

>>	Anonymous Wed Jan 29 17:39:03 2020 No.13587408 >>13586453 yes and bones. It’s lower than peasant food, but some people love them.

>>	Anonymous Wed Jan 29 22:03:22 2020 No.13588541 >>13584797 >wild caught Is this really supposed to be a selling point? It's just shorthand for "unsustainable and filled with mercury and microplastics"

>>	Anonymous Wed Jan 29 22:08:07 2020 No.13588569 >>13584988 i like them on saltines or some toast

>>	Anonymous Wed Jan 29 22:12:52 2020 No.13588590 >>13584797 I didn't like the Mediterranean style. I liked the plain ones better. A bit of mustard or hot sauce on a cracker. Good stuff.

>>	Anonymous Wed Jan 29 23:09:31 2020 No.13588803 File: 608 KB, 800x600, 1552877444144.png [View same] [iqdb] [saucenao] [google] >>13586203 You eat your fingers??

>>	Anonymous Thu Jan 30 02:49:05 2020 No.13589521 File: 60 KB, 500x500, bread_gloves.jpg [View same] [iqdb] [saucenao] [google] >>13588803 What, you don't?

>>	Anonymous Thu Jan 30 06:04:10 2020 No.13590013 >>13584797 Where I live I can only find them is shitty olive oil (non-extra virgin) that makes 50% of the can, or in e.v. olive oil but they're 30€/kg and half of the weight is oil. I buy them fresh, raw.

>>	Anonymous Thu Jan 30 06:23:25 2020 No.13590052 >>13584988 buy a baguette and make a sandwich >anchovies >cheese, but no american shit, something like manchego is ideal >grilled green peppers >olive oil infused with garlic and paprika this is the best way I've ever had them

>>	Anonymous Thu Jan 30 06:24:27 2020 No.13590054 >>13590052 meant sardines not anchovies, although both would likely work

>>	Anonymous Thu Jan 30 06:25:42 2020 No.13590057 >>13584797 Cheers, have that on some crusty garlic bread. You can thank me later.

>>	Anonymous Thu Jan 30 06:27:37 2020 No.13590060 >>13590013 Yeah but you can use crusty garlic bread to sop up the oil, that's a good thing.

>>	Anonymous Thu Jan 30 06:31:11 2020 No.13590068 >>13584988 Split the sardines, skin side down in a pan until slightly crisp. Serve on a white bun with a thinly sliced onion and a few drops of vinegar or lemon. Chili flakes optional.

>>	Anonymous Thu Jan 30 06:31:25 2020 No.13590070 >>13584797 >eating sardines disgusting

>>	Anonymous Thu Jan 30 06:32:14 2020 No.13590072 >>13590070 Picky eatin' freak! >he don't like fish

>>	Anonymous Thu Jan 30 06:33:12 2020 No.13590073 >>13590072 i like fish im just not a disgusting faggot who eats sardines

>>	Anonymous Thu Jan 30 06:34:04 2020 No.13590074 >>13590073 Did you get dropped on your head when you were a baby?

>>	Anonymous Thu Jan 30 06:35:52 2020 No.13590078 >>13590060 This defeats the purpose of eating them for me (to balance omega-3 in an already omega-6 rich diet)

>>	Anonymous Thu Jan 30 06:37:06 2020 No.13590082 >>13590078 I bet you're a spinner with your peloton.

>>	Anonymous Thu Jan 30 06:39:01 2020 No.13590084 >>13590074 no because unlike yours my mother isnt a disgusting whore who eats sardines

>>	Anonymous Thu Jan 30 06:47:44 2020 No.13590101 >>13590084 Clearly she didn't have any taste, no wonder she spawned off you!

>>	Anonymous Thu Jan 30 06:52:54 2020 No.13590112 >>13590101 cope more you smelly incel

>>	Anonymous Thu Jan 30 06:53:08 2020 No.13590114 >>13590082 You got me. Is it a bad thing...?

>>	Anonymous Thu Jan 30 12:32:06 2020 No.13591133 >>13590052 >cheese, but no american shit, something like manchego is ideal >manchego is ideal Why can't it be an American cheese? What's something like manchego?

>>	Anonymous Thu Jan 30 12:40:15 2020 No.13591168 >>13590054 Anchovies are a heck of a lot more salty than sardines. A can of good sardines is excellent on a pizza and to me tastes just right. Doing the same with anchovies is way too salty for me. Bah, that's just me.

>>	Anonymous Thu Jan 30 12:42:48 2020 No.13591176 >>13591133 Get your MANDINGO CHEESE!

/Skincare General Thu Jan 30 12:47:18 2020 No.13591195
File: 44 KB, 500x265, AFB2D190-E002-411B-8402-47FE0320A14E.jpg [View same] [iqdb] [saucenao] [google]

>>13584797
This is literally the best. Good real European butter, sourdough bread and a whole can of these bad bois into a sandwich is godlike

>>	Anonymous Thu Jan 30 13:25:30 2020 No.13591321 File: 31 KB, 467x467, E3D67FEA-8C26-4D4C-B580-89EB546EA3B6.jpg [View same] [iqdb] [saucenao] [google] >>13586141 BUy this brand. The fish are bigger so it feels like you’re eating tuna fillet

>>	Anonymous Thu Jan 30 13:31:42 2020 No.13591337 File: 20 KB, 678x349, Bela_Lugosi.jpg [View same] [iqdb] [saucenao] [google] >>13585855 Bela? Like Bela Legosi?

>>	Anonymous Thu Jan 30 13:34:21 2020 No.13591343 >>13591195 Europoor butter, GTFO with your made up commie crap.

>>	Anonymous Thu Jan 30 13:39:23 2020 No.13591357 >>13591337 >>13591321

>>	Anonymous Thu Jan 30 14:47:01 2020 No.13591625 File: 40 KB, 474x474, B4BE724D-4524-41FF-A0CF-1CACA0B0CFC9.jpg [View same] [iqdb] [saucenao] [google] Which is better? Bela or Porthos

>>	Anonymous Thu Jan 30 17:11:15 2020 No.13592121 >>13588590 I liked the Spanish style sardines straight out of the can. For Mediterranean I only had the mackerel and it was so so

>>	Anonymous Thu Jan 30 17:14:14 2020 No.13592139 >>13584988 Tried the KO Spanish style. No skin, no bones, and the meat was less oily than in other cheaper brands.

>>	Anonymous Thu Jan 30 17:15:48 2020 No.13592149 >>13584988 I made Fisherman's Eggs for lunch. Always good.

>>	Anonymous Thu Jan 30 17:23:50 2020 No.13592188 File: 96 KB, 500x500, soy_sardines_set[1].jpg [View same] [iqdb] [saucenao] [google] japanese canned sardines are great if you can find them. they have miso and sweet soy flavor. just gotta mix em in with rice.

>>	Anonymous Thu Jan 30 17:31:05 2020 No.13592220 >>13584988 Put a shit ton of parsley/coriander with some lemon/spices/chilli/shallot/garlic/ginger/olive oil in a blender, fry it a bit if you can't handle raw garlic, mix with sardines. Wala.

>>	Anonymous Thu Jan 30 18:18:05 2020 No.13592430 >>13591195 A man of taste, stabburet4life what do you think of sild?

>>	Anonymous Thu Jan 30 23:30:38 2020 No.13593769 File: 118 KB, 1080x818, 20200130_212956.jpg [View same] [iqdb] [saucenao] [google] >3.4 oz can >240 kcals >14g prot8n I thought this was a superfood.

>>	Anonymous Thu Jan 30 23:36:43 2020 No.13593792 >>13593769 don't drink the leftover oil dunkass

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