/ck/ - Food & Cooking

[Anonymous No.13569754]

confess your culinary sins, it is Sunday

I've never tried clam chowder and when people ask me if I like it I say no but really I dont even know what it tastes like

I use garlic powder and onion powder even though I have garlic and onions
I am just too lazy to cut them

[Anonymous No.13569764]

When I was a kid I used to have toasted mayo sandwiches. Just mayo and that's it.

[Anonymous No.13569778]

>>13569754
I don’t hold my knives the right way when I’m chopping. I also don’t curl my fingers and guide with the knuckle like you’re supposed to. I know I’ll eventually cut myself, but it’s hard to change now.

[Anonymous No.13569801]

I use pre diced garlic all the damn time since I'm just too lazy to dice garlic.
I have terrible knife skills.
I know how to sharpen my knives and I have the tools to do so, but I rarely do it.
A lot of my friends value my cooking "knowledge" and love my cooking, but I have very little confidence in both.
I'm terrible at cooking seafood.
I feel like dying when I mess up when cooking.
I have a serious guilty pleasure for McDonald's and Subway, although I never really talk about it.

[Anonymous No.13569882]

>>13569754
>>>/int/
>>>/pol/
>>>/w/ojack

[Anonymous No.13569943]

I use my digital pressure cooker more than any other tool in my kitchen.

[Anonymous No.13569950]

>>13569754
popcorn and orange juice
it's incredible
think about it for a second, and then try it.

[Anonymous No.13569973]

>>13569754
I eat at a restaurant with my mommy every week and I'm 25

[Anonymous No.13570261]

>>13569754
>confess your culinary sins
In 4th grade, I was autistic and I would open my chocolate milk and squeeze a kiwi in it, and then spoon some ketchup in it, and then put the cap back on and shake that sonuvabitch. A chocolatemilk kiwi catsup smoothie. It got popular enough to the point where other kids would do it. And then, this is horrible, oh my god, one of the lunch ladies got fed up with it and she walked up to some poor soul who just made my god awful concoction and made him drink it. The poor boy ran to the nearest garbage can and threw up.
Freshman year of highschool, I was bored waiting for my gf to show up to lunch, so I was fiddling around with the peas. In my ever infinite wisdom, I loaded em up on my spoon and catapulted that shit. It hit some bitch across the lunch room, and she shot up and she was ANGRY. What made it worse was I hit a nigger too, but no one saw me so she was chimping out at no one. Finally she walks over to the lonely nerdy kid and just starts going ham. Jesus christ. She was ready to slap a hoe but one of the teachers calmed her down before we had a quiet kid shooter incident tomorrow morning.
After I dropped out of college, I would go over to taco bell at 1 am in the morning drunk, and I would berate the "Tacoman" that his tacos were garbage. But they aren't garbage, you see, it was my fault. I HATE tomatoes, and I ordered a $5 chalupa box but I forgot to specify no tomato because I was wasted. Well I bit right into that sucker and BAM got me some acidic bitterness. FUCK DA TACOMAN JAEEEESUS O LAWD U DID NOT JUST SERVE ME THE RED FRUITS OF HELL. Those poor bastards didn't get paid enough for my ranting that night. I think they almost called the police, but I go there a lot so they were chill coz they take my money regularly.

cont.

[Anonymous No.13570277]

Whenever I go out on fancy occasions and the like, my japanese friend told me once (yes he's really japanese he took pic related on a shibuya(?) line or some shit idk) that dunking your sushi in soysauce insults the restaurant, so I once purposefully ordered the cheapest california rolls and when the waiter drops my food off I look them directly in the eyes and, using my bare hands, I mix the entire thing of wasabi with my soysauce and i slam dunk a roll innit and i ate that shit in one bite. Now the waiter is just staring at me, except something's wrong. I just basically ate an entire thing of wasabi and my face is on fucking fire. I can't fucking hold that shit in and I absolutely fucking lose it. On this particular outing, I was out with my mom's friend's birthday party at a fancy restaurant and I basically just threw up my sushi on the waiter. Poor bastard. I had to order a glass of milk to remove the hellfire cavity that is now my mouth.
And finally, perhaps my greatest sin of all, I sort by bump thread on /ck/ and I go down to the latest reply and I shittalk the anon's taste in food, and then i propose a much better food, even if I agreed with anon and think his foodtaste is actually better than what I just posted. I don't even do it for the (you)s I just like to shitpost. I also call other anons furries and then post furry art in the same thread on other boards.

[Anonymous No.13570283]

forgot pic

[Anonymous No.13570287]

>>13569973

How is actually keeping in touch with your family a bad thing?

[Anonymous No.13570292]

>>13569754
I just ate some 0.5 euro per 1 kilo pasta with ketchup and I liked it.

[Anonymous No.13570297]

>>13569764
it's fine as long as you you put mayo on them after they're toasted

[Anonymous No.13570326]

I just used my stand mixer to make chocolate chip cookies

[Anonymous No.13570360]

>>13569754
I eat lemons with the shell

[Anonymous No.13570575]

I like eating chips while cooking. To the point that I'm completely full by the time it's ready

[Anonymous No.13570579]

I haven't cooked in years. It's not that I don't like cooking, it's that the cleanup is a pain in the ass. Especially if you fuck up your dish and get the double whammy of having to wash dishes while still hungry.

[Anonymous No.13570582]

>>13570579
How is it a pain in the ass
Plates and pans take ten seconds under the tap with a dish wand
How can you be so legendarily incompetent at something so trivial?

[Anonymous No.13570602]

>>13570582
Don't forget your knives, and cutting boards, and whatever you marinated your meat in, and whatever touched the meat while it was raw, and any utensils involved in prepping, cooking, serving, and eating, and the other pots and pans because surely you didn't use just one, and the extra effort to soak and scrub if anything stuck to the pots and pans, etc.

Or to give you a shorter answer: it's not difficult, it's tedious.

[Anonymous No.13570612]

>>13570602
It only takes 5 to 10 minutes to clean up after you are done eating. The longer you wait, the longer it takes to clean.
Plus it feels good to not have dirty dishes.

[Anonymous No.13570613]

>>13570602
Everything worth doing is tedious, including sex. The trick is to fool yourself how fun and cool it is. Same goes for every kind of work.

[Anonymous No.13570634]

>>13569764
I used to do this but without toasting the bread,

[Anonymous No.13570655]

>>13570602
>my knife
Literally 5s under the tap
>cutting board
Yeah okay this takes like a minute
>what touched the meat
So, just my hands
>utensils
Again, few seconds
>eating utensils
You get that either way
>pots
Generally seconds each
>stuck
Rarely needed, but soaking isn't extra effort anyway

It's fucking fast, is my point, especially if you do what you can while waiting for things to cook anyway

[Anonymous No.13570665]

>>13569754
I'm in a culinary rut. For the last year I've been rotating the same 10-ish recipes

[Anonymous No.13570668]

>>13569754
My favorite drinks are calory free

[Anonymous No.13570672]

>>13570655
Have I been washing my dishes too thoroughly all my life or something?

[Anonymous No.13570679]

>>13569754
It's at least related to food, I went vegan and offended a much older woman who is a dead set carnist and has kids. She also got offended that I refused to get pregnant and have kids. Forgive me, priest

[Anonymous No.13570680]

>>13570672
You've just been forgetting to use one of these. It's fast when you can freely use scalding water and don't have to take time with soap

[Anonymous No.13570688]

>>13569950
popcorn shrivels up to a gross mess when water touches it, your making orange and popcorn soup. DIAF.

>>13570326
So do I, what's the big deal?

>>13570582
not owning a dishwasher in this century? pleb

>>13570612
no it doesn't, it takes more like an hour (at least that's what my wife tells me).

[Anonymous No.13570696]

I cut my meat on a wooden cutting board.
My family rages at me that wood can't be sanitized.
I've never gotten sick.

[Anonymous No.13570699]

>>13570696
Wood is naturally antibacterial, it's plastic that can never be properly cleaned

[Anonymous No.13570704]

>>13570699
What the fuck are you babbling on about?

[Anonymous No.13570705]

I love super spicy chicken wings, even when my stomach can't handle them. I inevitably get awful cramps and shits every time where my anus is painfully singed, but I'd have them every single day if I could.

>>13569882
It's a /fit/ meme you fucking moron.

[Anonymous No.13570708]

>>13570655
>just rinses his dishes and calls it clean
Stop serving people food you're making them sick

[Anonymous No.13570711]

>>13570704
http://www.treenshop.com/Treenshop/ArticlesPages/SafetyOfCuttingBoards_Article/CliverArticle.pdf

[Anonymous No.13570715]

>>13570708
I use plenty of soap, scalding water, and scrub thoroughly. It just doesn't take that long.

[Anonymous No.13570720]

>>13569754
I found a way to make chili with tender (but not over cooked meat) in less than 30 minutes. but it breaks all the rules of cooking.

I use jars of minced garlic because for the rare occasions I need garlic the damn garlic cloves have either sprouted, shriveled, or gone moldy before I can use them (doesn't matter how I store them).

I never cook with any alcoholic beverage it ruins the recipe no matter what it is.

"from scratch" cooking is not always better cakes mixes, and pies have been perfected to the point that rarely has anyone's "homemade" stuff impressed me. most peoples "homemade" or "from scratch" pastries are terrible.

ASK ME WHY YOU ADD EGGS TO CAKE MIXES.

>>13570696
wood is self sanitizing. I do the same and have never gotten sick. Your more likely to get food poisoning from a plastic cutting board.

[Anonymous No.13570722]

>>13569754
I still enjoy trashy canned pasta as a 33 year old man on occasion. Eating it with a bunch of hot sauce and cheese hits the spot during a night of hard drinking.

[Anonymous No.13570725]

I made irish coffee with scotch.

[Anonymous No.13570729]

>>13570722
the smell of anything from that company reminds me of my aunts house filled with retarded kids. She had 17 foster and adopted kids 3/4 of which were severely retarded. she fed them a lot of that crap.

[Anonymous No.13570730]

>>13570720
>I found a way to make chili with tender (but not over cooked meat) in less than 30 minutes. but it breaks all the rules of cooking.
Tell me you don't put raw meat into cooked chili and let it "carry over"

>>13570720
>"from scratch" cooking is not always better cakes mixes, and pies have been perfected to the point that rarely has anyone's "homemade" stuff impressed me. most peoples "homemade" or "from scratch" pastries are terrible.
Most people use AP flour instead of cake flour.

[Anonymous No.13570741]

>>13569754
I get drunk often and leave food out, well over 12+ hours. I still eat the food and haven't gotten sick yet.

[Anonymous No.13570749]

>>13570730
>Tell me you don't put raw meat into cooked chili and let it "carry over"
YUP!

[Anonymous No.13570756]

I rarely have them anymore but I love the frozen pre-made bulk stuff like chicken tendies, mini corndogs, and pizza bites. I can be a little picky with the quality of the tendies but that's not saying much. I could have them multiple times a week if I didn't control myself.

[Anonymous No.13570763]

>>13570741
I've done this tonnes of times, with beef stews and shit, I leave them overnight because I can't be bothered to go back to the kitchen, refrigerate them and clean the dishes. I also reheat them more than once and eat them well beyond the recommended 2 days. Most I ever get is an instant but fleeting case of the shits, kicks in after eating and gone within 30 minutes tops.

[Anonymous No.13570785]

>>13570730
>Tell me you don't put raw meat into cooked chili and let it "carry over"


I made 3 batches like this for my lunches at work. Once the chili was ready I put it in to containers and froze it. then reheated them at work. Chili was really good and the meat was always tender. Then I go a sous vide machine and cooked the diced meat at 135° for 4 hours before putting it in the chili sauce. but I can't say that takes 30 minutes any more.

[Anonymous No.13570855]

>>13570763
>two days

I give everything a week and I haven't died yet. Good food poisoning from a week old cream-based soup once though.

[Anonymous No.13570860]

I act like have lots of variety in doos I Cook at home. To not worry ppl. But my usual meals are like rice, corn, green onion, a can of tuna and some olives...

[Anonymous No.13570915]

I don't actually cook. I just come here sometimes.

[Anonymous No.13570922]

I tried to make congee and burned it badly. I still ate a bowl even though it tasted terrible

[Anonymous No.13571007]

>>13569973
Wow you’re 25! Oldfag over here.

[Anonymous No.13571035]

>>13570922

[Anonymous No.13571110]

>>13570277
Anon what the fuck. Why were you so inent on insulting the restaurant anyway.

[Anonymous No.13571162]

When I don't like a food, I eat it on a regular basis until I do like it. Most recently with olives, also worked for coffee.

Also I occasionally drink a pint or two of milk just to prove to myself that I'm not lactose intolerant.

I still can't do the claw method when chopping, it feels awkward as fuck.

I haven't cooked fish in years and at this point and I don't know why

[Anonymous No.13571183]

>>13569754
I put mayo on my pizza.
It's fucking delicious and I have no shame

[Anonymous No.13571220]

>>13569801
Redpill me on Subway, it seems better than the other fast food chains because it is ostensibly healthier, that true?

[Anonymous No.13571392]

>>13569754
I like Eggo waffles more than homemade ones.

[Anonymous No.13571396]

>>13569754
I drizzle salt and syrup all over my popcorn.

[Anonymous No.13571406]

>>13570261
>when I was
You still are, don't get it twisted.

[Anonymous No.13571449]

>>13571183
the quebec folk do this and it stills amazes/disgusts me

[Anonymous No.13571455]

>>13571220
Absolutely not, and the quality of their ingredients is lower than low. Their "white breast chicken" is less than 50% chicken.

[Anonymous No.13571476]

When I was 14 I tried doing fish soup. I had no idea fish broth was way quicker to prepare than chicken so I overcooked the hell out of the fish.
To make i9t worse I left that shit out overnight so that smelled like shit and I ate a bowl anyways. My moms face was priceless when she saw me eat that. For some weird reason I didn't get sick

[Anonymous No.13571510]

I don't like mayo, ranch, sour cream, or cream cheese. Forgive me, father.

[Anonymous No.13571514]

>>13569754
I put flour in my coffee instead of sugar yesterday

[Anonymous No.13571569]

>>13571183
I put soured cream or creme fraiche on mine. Beauty is a sin

[Anonymous No.13571580]

>>13569754
i am a good cook by normie measures
i am a child compared to the chefs ive worked for

[Anonymous No.13571586]

>>13569973
>this being a sin
be grateful because the day will come where you won't be able to do this anymore and it will be one of the worst pains you ever experience

[Anonymous No.13571596]

>>13569754
I unironically enjoy ice sandwiches

[Anonymous No.13571600]

>>13569754
I make a baking thread every week because I find posting the pictures of the steps and the mean/bantering comments I receive just as fun as making the bread itself

[Anonymous No.13571662]

>>13571514
Isn't that a thing Red Indians actually do on purpose?

[Anonymous No.13571698]

I dont like coriander leaves.

and cumin I can only tolerate in powder version.

[Anonymous No.13571719]

>>13571662
I don't know, but I thought it was powered sugar upon looking at it. I don't even have powdered sugar in the house.

[Anonymous No.13571744]

>>13571110
Because he hears about real life right n the internet and desperately tries to make up a story to match it. None of this happened lol

[Anonymous No.13571752]

>>13571514
Lmfao

[Anonymous No.13571770]

I don't like cheese that has a strong smell or taste, to me it smells like something dirty, not something I want to eat. I'm not a big fan of dairy in general, and will always prefer a quality olive oil rather than butter when it comes to cooking. I can eat dairy just fine, it doesn't cause me any digestive problems, it just grosses me out.

I despise bell peppers, cilantro, and mushrooms. They overpower every dish they are used in, I can only tolerate mushrooms on Pizza, and even then I would rather have a pizza with no toppings than one with mushroom and other toppings.

This one is going to trigger a lot of Europeans, but I fucking hate the smell of Parmesan cheese the most, I will not eat anything that has this disgusting cheese on it.

I dislike foods that are too greasy and oily, and I also think a burger is better without cheese.

[Anonymous No.13571783]

>>13571770
Also, the smell of hot butter in a pan makes me nauseous. The entire fucking house smells like that shit.

[Anonymous No.13571801]

>>13571770
>>13571783
Are you sure you are not lactose intolerant?

[Anonymous No.13571822]

>>13571801
No I love milk, I forgot to mention that. I have never gotten the shits or felt ill from eating dairy foods.

[Anonymous No.13571877]

>>13569754
Try some good clam chowder ASAP, it'll change your life. Don't bother with canned shit, and by all means avoid "Manhattan style" bullshit with tomatoes and nigger jizz in it.

>>13570679
She should've thanked you for removing yourself from the gene pool.

>>13570696
It's a meme tbqh. As long as you cook your food It doesn't matter a bit what you cut it on.

>>13571162
>I haven't cooked fish in years and at this point and I don't know why
Same here. I think I know the reasons: too expensive and hard to keep unused portions for long.

Anyway, my sins:
>I used to sell Cutco, 'nuff said
>Sometimes when I'm out of milk I put sour cream in my coffee
>Up until age 12 or so I fervently avoided all types of cheese because once I tried a Kraft single and I thought all cheese tasted like that. My 24 year old sister still does, I think for the same reason.
>If you look through my garbage you'll find most of it is composed of fast food wrappers and takeout containers. The truth is I'm just too lazy to cook for myself most of the time.

[Anonymous No.13572005]

>>13571770
>I despise bell peppers, cilantro, and mushrooms. They overpower every dish they are used in
What planet do bell peppers and mushrooms overpower anything on?

[Anonymous No.13572033]

aside from being an emotional eater, and often indulging in fast foods whose flavor i initially like (big mac, qpounder, nuggets), i really dont have any culinary sins. i like good foods, dislike bad foods, and my strong dislikes are not crippling (quail eggs, runny whites on eggs, limburger cheese, stuff lots of people dont like). ok, heres my best shots: my dislike of iron cured black olives means i have to pick them off pizza. i dont care for green bell peppers which are ubiquitous, but i can eat them. and, this is the ONLY sin i can think of: i genuinely like and appreciate the flavor and texture of american cheese slices. i know they are not fucking cheese. they are their own thing. i love real cheese, but these are just nice. my only sin is being a huge food snob. dark choco, parmigiano, the whole 9 yards. i joke about it but i would eat a kale quinoa salad if served it and RELISH it. its a sin to judge others on their food choices. i am one of the worlds biggest sinners on that front. you are ALL doing it wrong and will go to hell for it. and i will go to hell for judging you. yay we are all going to hell.

[Anonymous No.13572124]

I make a boxed noodles with some crushed garlic and it's delicious

[Anonymous No.13572131]

>>13569764
Same here except i put ketchup on mine as well.

[Anonymous No.13573203]

>>13571220
It's "food"

[Anonymous No.13573206]

>>13569754
I eat salt out of the Shaker

[Anonymous No.13574089]

I do not like onions in most of their applications. The flavor is fine and even nice, but I hate their texture and smell. They are practically inedible raw or in large chunks. Recipes that chop them up extremely fine and cook them for hours, such as chilis and soups, are fine.

[Anonymous No.13574296]

>>13571183
>>13571449
>>13571569
seriously who the fuck cares. if it's good, it's good.
>shame on me for enjoying a thing some squeamish fucks don't

[Anonymous No.13574311]

>>13570679
>vegan that won't have kids
does a person get any more impotent and not worth raising?

[Anonymous No.13574317]

>>13572005
cooked bell peppers add a horrid texture to everything and are the only food in the world to taste strongly boring

[Anonymous No.13574435]

>>13571877
>HAVE SEX HAVE SEX INCEL also I think abortion is wrong
>oh you're a vegan? Stay a virgin forever and abort your kids

L

[Anonymous No.13574533]

When a recipe calls for a teaspoon of sugar, I put a teaspoon and add 1/8 of another one I am so sorry please god forgive me!!!

[Anonymous No.13574558]

>>13570672
No individual dish except your primary cooking vessel should take more than 10s unless it's got dough on it/you left it out for hours and it's caked on and hard. You immerse in hot soapy water. Scrub vigorously. rinse under cold water. Place on rack. Bam. Come back in an hour and put everything away. Only thing I do additionally is if I've been handling raw meats I give the equipment that touched it raw(cutting board, knives, hammers, etc.) a wipe down with a disinfectant disposable wipe after it's been scrubbed and rinsed.

[Anonymous No.13575439]

>>13571770
are you me?

[Anonymous No.13575441]

>>13571877
>reddit spacing
>seething carnie
>'nuff said
t. insufferable autist

[Anonymous No.13575502]

>>13569754
My Sunday Slop, father.

Dollar Tree Pierre Riblets, Aldi mozzy sticks and some Dollar Tree Perrier for the sip.

After I cooked the riblets I spun them in Famous Dave's Devil Spit BBQ sauce and some chives.

[Anonymous No.13575514]

>>13569754
I used to buy prime steaks, cook them blue rare and eat them sliced thin on ritz crackers with kraft singles.

[Anonymous No.13575534]

>>13570696
I do the same thing, in fact, not only do I use a wood cutting board, I use a wood cutting board that was installed into my kitchen counter that is probably at least 40 years old. It smelled so bad when I first moved in here that I had to use actual cleaning products (like all purpose instead of soap) on it. But now it's fine and really the only board I use.

[Anonymous No.13575540]

>>13570741
I also do this. Honest God I've become such a fucking goblin that not only do I eat pizza I've dropped on the floor that I've left out for 24+ hours, but I will dig through the garbage and eat junk food I've thrown out that smells ok.
t a gril, truly my friends, it is the end of times.

[Anonymous No.13575544]

>>13575540
post timestamped feet/clothed tits or gtfo

[Anonymous No.13575545]

>>13570855
marry me anon

[Anonymous No.13575556]

>>13571783
I love butter, it is one of the best cooking items ever, but every once and a while I will smell cooking butter and think "man that smells bad." It's very gaimey...gamey.....game

[Anonymous No.13575567]

>>13575544
Well I hope you really don't swat me, I am going to bed.
Apologies for the following: I broke my toenail 30 mins ago, I am drunk, my handwriting
But if you look closely, that is a recipe above it, so I am one of you. and i am a goblin

[Anonymous No.13575599]

>>13575567
post more goblin pics

[Anonymous No.13575604]

>>13575441
>>13574435
Could tell he was seething at me, see my post.

[Anonymous No.13575605]

I freeze my garlic.

[Anonymous No.13575612]

>>13570665
me too anon. I'm trying to branch out by expanding my soup repertoire. maybe savory baked goods too.

[Anonymous No.13575625]

>>13570711
Great read. Thanks, Anon.

[Anonymous No.13576066]

>>13575567
Tfw no dumpster diving foot gf
Why live

[Anonymous No.13576086]

>>13569973
>>13571586
I started going to my parents house for dinner every sunday night because my dad turned 70 and got a hearing aid so it finally kicked in that they're getting old and wont be here for but a bit longer

[Anonymous No.13576125]

I can't believe I've spent 31 years taking my folks for granted and being a shitty goblin leech that hasn't even given them grandkids yet

[Anonymous No.13576489]

>>13574558
You're not cleaning thoroughly if you actually do that. I would never eat at your place

Think about it. It takes a full minute to clean your teeth after eating. 10s is not enough time

[Anonymous No.13576521]

>>13569754
I bought frozen tendies and frozen fries and threw them in the oven, then ate it all with loads of sriracha mayonnaise and unironically loved it

[Anonymous No.13576527]

i put ketchup in my peasoup. dont lynch me fellow nordics

[Anonymous No.13576610]

>>13576489
>bringing up toothbrushing for no reason
It's two minutes for the usual standard, which is 60 seconds per jaw, which is 30 seconds per inner/outer side of jaw, which is like two seconds per side of individual tooth and gum. Dishwashing uses much stronger soap and much larger cleaning tools for larger and flatter surfaces. Don't be such a picky tool.

[Anonymous No.13576940]

>>13574435
Pic related.

>>13575441
The term "reddit spacing" doesn't mean what you think it means. I suspect you may be confused about "seething" and "autist" as well.

[Anonymous No.13576944]

>>13569754
its now monday but it happened overnight

[Anonymous No.13576970]

>>13576944
What did you do?

[Anonymous No.13576974]

>>13576970
used his @ while talking shit about him

[Anonymous No.13577081]

>>13576940
Are you calling me a strawman or the other anon? my post was about how people hate abortion but when someone is vegan they want the vegan to never reproduce

[Anonymous No.13577103]

>>13577081
Why do I even bother?

[Anonymous No.13577106]

>>13576974
Lel

[Anonymous No.13577328]

>>13576086
>mfw i'm younger than you and my father is also older

[Anonymous No.13578119]

>>13570720
>the rare occasions I need garlic
I use garlic multiple times a week and thought that was normal for a UK cook. Where are you from?

[Anonymous No.13578123]

ive ate bat soup before

[Anonymous No.13578141]

>>13570741
When i was the in the navy we didn't have the facilities to cook our own food, so we'd order take aways a lot.
It was not unusual to eat 48-60+ hour old food left out at room temperature, and we rarely got sick shits or anything.

[Anonymous No.13578194]

>>13571770
Strange that you would say you tolerate mushrooms on pizza.
Most people i know who dislike mushrooms have only ever had them on pizza, and they're shitty canned button mushrooms.

[Anonymous No.13578277]

>>13570261
Subhuman trash

[Anonymous No.13578286]

>>13570679
Thanks for not reproducing. No really. Eugenics starts at home.

[Anonymous No.13578301]

>>13575567
Sounds like the beginning of a wonderful mental disease. Theres different variations of schizophrenia get help. Also your feet look familiar.

[Anonymous No.13578343]

When I wad a kid I used to blade down to Jack in the Box order a water and squeeze in some free lemon and sugar packets for iced tea to make lemonade for free

[Anonymous No.13578566]

>>13570720
>I never cook with any alcoholic beverage it ruins the recipe no matter what it is.

Try boeuf bourguignon with or without wine and tell me alcoholic beverage ruins recipes.

[Anonymous No.13578579]

i tried to make some mac and cheese right now and I got bored of eating it halfway through so I dumped some tomato sauce on it and some panko bread crumbs and finished it
it tasted like absolute shit but i was hungry

[Anonymous No.13578585]

>>13578566
Yeah I don't get that either. I think most alcohol of any kind tastes fucking disgusting, but wine sauces are great and nothing is better than a beer chili.

[Anonymous No.13578631]

>>13578566
I use vermouth to cook pork chops. JC can't be wrong.
https://youtu.be/8wbCgiL5sio?t=542

[Anonymous No.13578832]

>>13577103
>>13578286
Here you go anon, another example of someone loving abortion when a vegan does it. Keep claiming I'm the one who's the strawman however

[Anonymous No.13578876]

>>13578301
I'm already 26, if I had any schizophrenia I'd know by now. Thanks anyway, pretty sure it's just goblinhood.

[Anonymous No.13578896]

>>13569754
I used to eat raw hotdogs from the bag when i was a kid. And i like my steaks blue rare

[Anonymous No.13578945]

I shake cocktails in mason jars unless they have eggs.

[Anonymous No.13578947]

>>13570277
definitely American
yes, I will be waiting for >yous

[Anonymous No.13579420]

>>13578832
Who ever said anything about abortion? Are you pretending to be retarded?

[Anonymous No.13579526]

>>13576974
>that pic
Pretty well thought out argument you put forth. I'd understand why it would make Adam seethe, because it's true. Are you in any sort of critical thinking academics/career?

[Anonymous No.13579539]

>>13569973
This isn’t really a bad thing anon, especially if you’re out of the house and just meet your mom once a week for a meal. I do this with my parents once every couple of months but as they get older I’d like to do it more often.

[Anonymous No.13579604]

>>13579420
Most people are obsessed with reproduction, my initial post said I refused to be pregnant. A bunch of people replied they wish I never got pregnant, I happen to be vegan

[Anonymous No.13579759]

>>13569754
Lately I’ve been so worried about virus that I’ve been burning all my meats before I eat them

[Anonymous No.13580083]

>>13575540
>>13575567
you should, like, get the fuck off my board.

[Anonymous No.13580094]

>>13569754
I ate an entire jar of Nutella and then forced myself to vomit it

[Anonymous No.13580170]

>>13579604
OK, don't let me change your mind.

[Anonymous No.13580219]

>>13570613
You just described living.
Kek, living actually sucks. Having to convince oneself that anything is fun or worthwhile.

[Anonymous No.13580223]

>tell myself I'm not gonna drink soda today
>drink 4 cans anyway
>this happens every day

[Anonymous No.13580224]

>>13570668
And that's how it should bei, water

[Anonymous No.13580278]

I'm lactose intolerant, but I fucking love dairy, so i just keep eating shit with extra cheese and milk-based dressing, like kebab. I usually destroy the restaurant's toilet in 15-20 minutes with my hot, explosive liquid diarrhea. It usually smells like someone left a fucking raccoon carcass to rot for 2 weeks. Not even pre-shit farts, when it hits it hits. Feels like you are about to give birth to a baby that's prying your asshole apart. I'm probably gonna fuck up my digestive system even more, but I have no regrets.

[Anonymous No.13580681]

>>13580278
I'm no lactard but I'm pretty sure there are pills you can take before eating dairy so it won't fuck you up as much. that is unless your festering carcass shits are part of the whole ritual

[Anonymous No.13580813]

>>13580170
Strange, I got called a baby killer when I say I got a abortion.. then when I mention I'm vegan everyone is happy that I got a abortion just because I'm vegan.

Very interesting 4channers, suddenly abortion is okay if the woman is vegan

[Anonymous No.13580837]

>>13580813
no baby > retard baby
That's not unreasonable

[Anonymous No.13580860]

>>13570729
what a depressing post

[Anonymous No.13580865]

>>13569754
I hate "mature" desserts like dark chocolate, salted caramel, etc
I like cupcakes, yellow cake with frosting and pop tarts

[Anonymous No.13580984]

>>13569764
Yellow mustard on plain white bread is of the highest culinary delights

[Anonymous No.13581575]

>>13575605
madman

[Anonymous No.13581997]

>>13569754
I boil chicken filets for the dog and eat half myself.

[Anonymous No.13582122]

>>13580813
This is the first time you're mentioning you had an abortion, you retarded cumdumpster.

[Anonymous No.13582776]

>>13580813
I personally am glad that you haven't reproduced and are further accelerating your wombs pace to barreness

[Anonymous No.13582881]

>>13569973
The only bad part about this is that based on your picture, you might be a degenerate. In which case, seek help.

[Anonymous No.13583005]

>>13582881
>you might be a degenerate
Where the fuck do you think you are?

[Anonymous No.13584414]

>>13580813
Okay retard, we get it. You are larping as a vegan and a girl.

[Anonymous No.13585224]

>>13580083
>my board
>implying I haven't been here double the time you have

[Anonymous No.13586043]

>>13580223
>yesterday
Start with the $1/l fizzy waters that have sweetener in them exclusively then over time start drinking stuff like propel/bai/etc, then cut out the fizzy water make your way to regular water. I have been drinking regular water almost exclusively for about a month now. If I try to have a soda by itself it makes me feel ill and the taste is overwhelmingly syrupy. The only time I have a soda now is with strong alcohol or with really greasy foods. The soda jew is hard to get off of and I never thought id do it but it's possible. Progress, not perfection anon. It's alright to fuck up every now and again.

[Anonymous No.13586078]

>>13580223
>>13586043
Soda makes you feel like absolute shit, it's disgusting. Even the few kinds I like I can't stand having more than a bottle's worth once a week or so. If you're going to be addicted to sugary drinks at least use those zero calorie flavored mixes you can make large pitchers of. Those at least don't make me depressed from my blood turning into literal syrup acid from that soda garbage.

[Anonymous No.13586082]

>>13586078
What the fuck kind of soda are you drinking?

[Anonymous No.13586116]

>>13586078
I partially agree now that I've weened myself off of it. It makes me feel like shit now but I petty much grew up on it so i didn't really notice it before. It took me a few tries and consistency to get off of it. Even the fuzzy waters and certain propel flavors taste like shit to me now.

[Anonymous No.13586118]

>>13586082
>t. fattie who says he drinks 4 sodas per day
You really have no clue how awful that shit is for you, your entire point of reference is fucked. It destroys your body like a poison.
Every single property of soda is cancer - the citric and other acids, the carbonation, the hfcs in place of actual sugar, the food coloring, everything. It fucks with your liver/kidneys to maintain the pH of your blood, it fucks with your blood itself particularly glucose levels and blood pressure, it fucks with your breathing and heart rate. One little can is enough to wreck your body and prevent you from doing basic exercise.
Drinking it like once a week when dining in a restaurant or at parties is fine, but when I see people load up on four or five 12 packs at a grocery store all I can do is pity them. The grocery stores even have deals that only work if you buy fucking five at a time.
And for all of those downsides most sodas still taste like shit, a cheap syrupy flavor that can't be hidden by any amount of carbonation or additives. The last time I bought a 12 pack (couldn't get the sale since I didn't want to buy three more with it lol) was when I saw a generic store brand have its own vanilla cola flavor, since I actually do like vanilla coke and wanted to try that one out. I couldn't even finish the second can and had to pour the rest down the drain. They are a blight on western society.

[Anonymous No.13586252]

Ate nothing but buttered toast for breakfast for years. I've recently moved onto oatmeal with intermittent eggs and the difference in how my body feels is insane.

[Anonymous No.13586271]

>>13570668
Calory

[Anonymous No.13586292]

>>13580223
I quit drinking soda solely because I didn't feel like paying for it during one grocery run and that was the end of it. Resist the urge to buy it because if it's sitting around your house, you're gonna give into temptation.

[Anonymous No.13586510]

>>13571596
jesus fucking christ dude

[Anonymous No.13586527]

I make almost everything at home, but sometimes I prefer the taste of whipped topping over actual whipped cream.

[Anonymous No.13586537]

I buy pre-grated cheese

[Anonymous No.13586543]

>>13578896
Not really raw just cold

[Anonymous No.13587179]

>>13569973
>having a good family is a sin
You’re lucky, I’m counting the days til I can drive off into the sunset.

[Anonymous No.13587870]

>>13586082
I went low carb and I can relate to him. Too much sugar absorbed way too fast, soda just feels like poison if your body is not used to it.

[Anonymous No.13587884]

I ate a catholic priest for breakfast.

Pedos have shit taste, you bet.

[Anonymous No.13587912]

>>13570665
>>13575612
too real

[Anonymous No.13588020]

I cook 2 steaks, then put a steak in the fridge to microwave the next day. Food tastes better when you don't have to cook it.