/ck/ - Food & Cooking

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Anonymous Wed Jan 22 23:14:59 2020 No.13553821 [Reply] [Original]

What is the best type / kind of bread or cracker to pair with camembert?

I'm bringing some cheese to a birthday celebration on Friday and I was considering getting a few baguettes, or some crackers?

Additionally is it worth doing a baked camembert? Will it improve?

>>	Anonymous Wed Jan 22 23:37:25 2020 No.13553925 If you have a Whole Foods nearby, get the Spanish torta crisps with fennel seed. Bring any two cheeses that you enjoy from the cheese counter. I recommend against a soft cheese because it looks super douchey and nobody is eating those atm

>>	Anonymous Wed Jan 22 23:39:15 2020 No.13553934 >>13553821 Something airy with little flavor. Especially nothing buttery. You dont want to hurt the flavor of the cheese. The cracker is just for texture and a bit of salt.

>>	Anonymous Thu Jan 23 00:47:54 2020 No.13554182 >>13553821 >>13553934 petits toasts are good for this

Anonymous Thu Jan 23 00:56:21 2020 No.13554206
File: 78 KB, 1280x960, 502950.jpg [View same] [iqdb] [saucenao] [google]

>>13553821
Something like this, although they seem like they'd break trying to get the cheese on them. Is brie close enough to compare, because this recipe looks tasty af. https://www.youtube.com/watch?v=Tkzz9dW9Yms

>>	Anonymous Thu Jan 23 01:10:36 2020 No.13554240 >>13553821 I tend to eat most of my cheeses on water crackers.

>>	Anonymous Thu Jan 23 01:19:40 2020 No.13554266 Slice some French bread quite thin and toast it a little in a dry frying pan. Much better than crackers.

>>	Anonymous Thu Jan 23 02:09:30 2020 No.13554411 >>13553821 French bread is a nice choice.

>>	Anonymous Thu Jan 23 02:51:13 2020 No.13554577 >>13554182 >>13554266 >>13554411 these >>13553925 >I recommend against a soft cheese because it looks super douchey and nobody is eating those atm americans

>>	Anonymous Thu Jan 23 02:59:29 2020 No.13554599 File: 93 KB, 840x525, FNBlpOC3RxSp12mOJKQo_20170202-LaPanzanella_Crackers_MG_3857.jpg [View same] [iqdb] [saucenao] [google] >>13554182 Yea they are. These are my go to though.

>>	Anonymous Thu Jan 23 03:09:35 2020 No.13554634 >>13553821 This cheese is not ripe. Look at the center. Would not eat/10

>>	Anonymous Thu Jan 23 03:20:07 2020 No.13554670 >>13554599 These go great with Delice de Bourgogne and red currants.

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