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/ck/ - Food & Cooking

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File: 2.89 MB, 853x480, How To Make Pickles.webm [View same] [iqdb] [saucenao] [google]
13548283 No.13548283 [Reply] [Original]

No vinegar edition.

>> No.13548297

remember when he almost killed someone with that failed cannery video? I wish that was saved.

>> No.13548340

remember when he failed to read the instructions and an omelet maker exploded?

>> No.13548360

remember when he got chased down a Roscoe's Chicken parking lot after calling someone a bigger?

>> No.13548460
File: 760 KB, 586x569, Jack fatass reflections.png [View same] [iqdb] [saucenao] [google]

Stroke #3 when?

>> No.13548507
File: 2.05 MB, 1280x720, bugah.webm [View same] [iqdb] [saucenao] [google]

are the strokes a divine intervention for his bad cooking?

>> No.13548522

No, they're a result of his obesity, diabetes and generally poor health.

>> No.13548531

he blamed his first stroke on energy drinks

>> No.13548540

Which are all due to his bad cooking. Maybe there is a God after all.

>> No.13548542

is it his wife's cooking that did that to him? his cooking isnt bad

>> No.13548551
File: 2.47 MB, 640x360, burger jack.webm [View same] [iqdb] [saucenao] [google]

>> No.13548593
File: 2.67 MB, 640x360, garbage stew.webm [View same] [iqdb] [saucenao] [google]

>> No.13548617
File: 474 KB, 644x617, 1491807343732.png [View same] [iqdb] [saucenao] [google]

the lord works in mysterious ways

>> No.13548975
File: 2.52 MB, 853x480, Bloody Mary Burgers.webm [View same] [iqdb] [saucenao] [google]

Keto Jack variation.

>> No.13549699


you're welcome

>> No.13550212
File: 2.80 MB, 848x480, ice cream.webm [View same] [iqdb] [saucenao] [google]

>> No.13550359

uncooked burger
literally food poisoning

>> No.13550377


>> No.13550455

her name's ava dalush my fellow coomers

>> No.13550656

go away jack

>> No.13550663

>sugar pickles

>> No.13550858
File: 2.91 MB, 480x600, hairy human torso.webm [View same] [iqdb] [saucenao] [google]

>> No.13550922
File: 1.39 MB, 520x292, 1567022207002.gif [View same] [iqdb] [saucenao] [google]


>> No.13551526

It looks more like a giant potato than cheese to me.

>> No.13551552
File: 2.92 MB, 300x300, Volcano Cake.webm [View same] [iqdb] [saucenao] [google]

Is that cheeseman a midget?

>> No.13551561

Oh hell yeah, I could kiss you

>> No.13551589

Funny you should say that. Ever since he's been wheelchair-bound, his wife and kid have been doing most of the cooking for his videos and they manage to do a better job than him.

>> No.13551617

Serious question: What's wrong with the video?

>> No.13551632

It has Jack in it.

>> No.13551671

>not using a Zeroll or Stöckel

>> No.13551682
File: 2.85 MB, 300x300, cold "cure".webm [View same] [iqdb] [saucenao] [google]

>> No.13551705

>haha just plan ahead 3-6 weeks before you get a cold or randomly catch a cold in the next month after its ready!

>> No.13551715
File: 2.90 MB, 300x300, Cast Iron Paella.webm [View same] [iqdb] [saucenao] [google]

I think the idea is to have a couple of batches constantly on the go during winter so when you or a friend get a cold you're ready

>> No.13551724

Looks like a pisstake on Zippy Water

>> No.13551737

i catch a cold more often during the summer than i do winter

>> No.13551740
File: 1.01 MB, 1280x720, Knife Safety.webm [View same] [iqdb] [saucenao] [google]

So make it all year round

>> No.13551755

damn. this nigga usin a miracle blade? my parents used to have some of those!

>> No.13551771

Paella with arborio rice?

>> No.13551794

this would be a great pork seasoning

>> No.13551796
File: 1.58 MB, 1440x1080, jack the retart.webm [View same] [iqdb] [saucenao] [google]

I loved how at no point he questioned the process. Didn't read any of the directions. Left it only overnight. Didn't think anything was wrong with a muddy brown liquid. He is so stupid it is unreal

>> No.13551804

They don't cook at home except when Jack makes a video. Otherwise it's all takeaway and restaurants. This according to Jack Jr.

>> No.13551805

>didn't think anything was wrong with a muddy brown liquid
Nah, he pointed out that the color's weird.

>> No.13551948
File: 1015 KB, 1280x720, 1468553529911.webm [View same] [iqdb] [saucenao] [google]

was thinking the same thing

>> No.13551983

where's the whiskey?

>> No.13551995

how...how the fuck did he cut himself on the hand that was holding the knife?

>> No.13552070

Can someone explain to me why cooking ground beef to anything other than well done is bad?

>> No.13552081

the 8% fecal content

>> No.13552083

Increased surface area for bacteria to breed, bacteria from the outer surface of the meat are spread evenly through the entire thing.

Unless your beef is fresh off the cow and you can track it from field to kitchen, it's not worth it

>> No.13552153
File: 182 KB, 460x477, jp.png [View same] [iqdb] [saucenao] [google]

when he repositions the knife at the last minute he jams his thumb into this bit

>> No.13552187

Thank you. My friend didn't believe me and he cooks his burgers about medium/medium well. I told him why you shouldn't do that, but then again I guess he has the stomach of a dog. Dude left a burrito hanging out in his microwave for 24 hours. He got home from work, microwaved and ate it.

>> No.13552220

beef is non-penetrable to the stuff that makes pink pork meat unhealthy, but when it is ground these contaminents on the outside of the meat can get mixed up in the patty and multiply.

there is no issue in rare burger patties from freshly ground beef, but I sincerely doubt that he didnt buy prepackaged

>> No.13552242

it's probably a good thing that he doesn't own any sharp knives

>> No.13552251

Superb cutting technique, just mash the fucking blade into the burger with your palm like a neanderthal

>> No.13552258

might be the worst things I've ever seen. God, I hate Americans

>> No.13552269

at least the plate's on a cutting board

>> No.13552322

Anyone have the webm with the Finnish guy cooking eggs?

>> No.13552386

That one who lived in a rundown place?

>> No.13552438


>> No.13552471
File: 97 KB, 1024x576, 1548805571382.jpg [View same] [iqdb] [saucenao] [google]

you would be american at the drop of a hat if you had the chance. you never will

>> No.13552659

I wanna know too

>> No.13552682

>has to stitch a canadian flag on his bag when going abroad so he won't get shot

>> No.13552715

keep in mind this is only for prepackaged ground beef that has been sitting around, you can cook freshly ground beef rare and it is totally safe

>> No.13552744
File: 2.87 MB, 640x360, Grilled Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.13552786

There's nothing wrong with just putting cucumbers in brine and fermenting them

>> No.13552794

You fit right in, americans hate each other as much as you do.

>> No.13552858
File: 1.24 MB, 480x854, Pirating Soup.webm [View same] [iqdb] [saucenao] [google]

>> No.13552984
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>> No.13552994
File: 2.21 MB, 439x399, jack icing sugar.webm [View same] [iqdb] [saucenao] [google]

>> No.13553006
File: 1.87 MB, 400x400, grilled cheese martini.webm [View same] [iqdb] [saucenao] [google]

>> No.13553016
File: 2.77 MB, 480x270, party cheese salad.webm [View same] [iqdb] [saucenao] [google]

>> No.13553021
File: 2.84 MB, 480x270, rum martinez.webm [View same] [iqdb] [saucenao] [google]

before i die i want to have a rum martinez. it looks incredible

>> No.13553027

I don't know why it's so dark but lots of brine recipes have sugar in it. Sweet and spicy pickles are best.

>> No.13553030

Is there a store-bought brand of pickles that doesn't use vinegar? I read that vinegar destroys the bacteria that's good for gut health

>> No.13553034

>I don't know why it's so dark
he dumped the whole fucking bag in

>> No.13553049

I see that. I still can't think of what would be in it that would turn it that solid brown. A shit load of cloves maybe?

>> No.13553063

holy KINO

>> No.13553098

you never know with jack, thats the fun of it

>> No.13553148
File: 27 KB, 512x308, 1478053789902.png [View same] [iqdb] [saucenao] [google]

Why the fuck is he STILL not using that arm at all? Also why is his leg in a cast now?

>> No.13553154

not fully recovered and i heard he had some issue in a tendon in one of his legs, he was in a wheelchair for a bit too i think
at least thats what i read on /ck/ a while ago but really we are the only ones who ever keeps tabs on him anyways so if anyone would know it would probably be us

>> No.13553175

>black hand
Is this jenkem?

>> No.13553292

What's the smokey shit? Everything else makes some sense for flavor purposes but half the work is to incorporate that smoke from the mystery tubing and I wanna know what it is.

>> No.13553293

he walked in a 5k and fucked up the tendons in his foot aka is using that to cover for his diabetes making him decrepit

>> No.13553303

ffs why doesn't he just lose weight? I know food is good, but it's not worth being a fat slob that's falling apart at the seems. I just don't understand this mindset.

>> No.13553309


>> No.13553326

according to the first rum martinez recipe i found when i searched it in jewgle, its apparently a smoke infuser which is used to add a smokey flavour to the drink. sounds obvious but i dont know why/if id want a drink to taste smokey. ive never had a rum martinez (yet) so i dont know the difference in taste between with or without the smoke but when i do end up trying it i hope it will be as close to takumi watanabe's as possible, as that is where the video comes from. i dont really know what im looking for in the drink so i trust his judgment over my own. i mostly just drink cheap whiskey so any time i can have a "premium" drink like that will be a treat

>> No.13553331

lol you should see his post stroke videos where he tries to go on a keto diet but he seems to just replace bread products with fucking cheese. he had a taco video where instead of using the regular hard shell tacos, he just baked some cheese and used that as a shell instead
jack is a fucking joke dude. i used to find his videos funny and entertaining because they were easy to make fun of, but now they're just kind of sad. jack will probably die before the remaining beatles members
we better get a sticky here when ja/ck/ dies or i will never forgive the /ck/ mods

>> No.13553339

Ja/ck/ will probably die before Jacques Pepin dies, at this rate.

>> No.13553345

Or it was from a pole from the fin ray when he grabbed the tail

>> No.13553347

also true
it will be a very sad day for the culinary world when pepin goes though, he is the king. i hope we get a sticky for his death too which hopefully will not be for quite some time now

>> No.13553348


>> No.13553380
File: 105 KB, 1125x1105, EOYh3_UVUAMxlKe.jpg [View same] [iqdb] [saucenao] [google]


>> No.13553400

Maybe he figures it's too late. The reaper is walking next to him, counting down the days until strokehead will be put to rest

>> No.13553405


>> No.13553407

*deserves to be executed in your path*

>> No.13553429

>the moment he pulls out a whole pepper out of the jar and can't comprehend what has just occured
Gets me every fucking time

>> No.13553502

ja/ck/ truly is an artist whether he means to be or not

>> No.13553515

You shouldn't expect too much from a guy who refers to his recipes as "lazy man's cooking." That arm is basically dead weight at this point.

>> No.13553518

Is that supposed to be fire cider?

>> No.13553524

What a waste of time and effort

>> No.13553528

I have a bit of backstory about this one lads, gather round, as I have legitimately tasted the party cheese salad, twice.
>best friend makes me party cheese salad for my birthday, as a joke
>it is more disgusting to taste than it looks in the video
>friend who made it for me said it took him almost an hour just to incorporate the cream cheese and an almost equal amount of time for the cool whip because they refused to cooperate via jacks instructions
>brings it to my party, i try it in private and its absolutely fucking disgusting
>we serve it to a few unsuspecting party guests
>they fucking hate it, obviously
>we set it aside so i have more room to make appetizers and snacks and shit
>forgot about it for four days
>somehow it holds its shape and consistency for four days at room temperature
>try it again out of pure curiosity
>its only slightly worse than i remember it being when it was fresh
I don't know how anybody can actually enjoy it. To this day, both fresh and old versions of that shit are one of the most vile """"""""""desserts"""""""""", if not meals I've ever had. It is absolutely abhorrent. But I do recommend trying it and/or making it for yourself, just so you can see how fucking awful it is. It somehow tastes worse than it looks. You really need to try it to believe it.

>> No.13553576

there is no way any heat whatsoever reached the middle of that burger.

>> No.13553634
File: 1.91 MB, 1920x1080, 1569101952746.webm [View same] [iqdb] [saucenao] [google]

>> No.13553861

i had an old fashioned at a a bar where they torched a board and then put the glass over it to get the smoke in it before making it, was one of the better ones I've had. not sure if it was the smoke that made it or just the ingredients used, but shit was cash

>> No.13553969

Jesus Christ is Jack 4 feet tall? Built like a bowling ball.

>> No.13553979

how do you get botulism from eating canned food?

>> No.13554001

i thought he was maybe onto something with the whisking in the spices to the egg shell but why even grill them when you can just as easily bake?

eating off skewers sucks too

>> No.13554029

I wish someone would wat my female vagina like that.

>> No.13554041

If it's not properly canned/preserved, it can harbour a specific kind of bacteria that leads to botulism. It's a really big deal in home canning, and even commercially canned food that's damaged or past the shelf date can pose a problem.

>> No.13554058

I mean, it looked cool for a bit, but then she carved it into the mountain shape and added dinosaurs and dry ice which I don't think are edible

>> No.13554065

>cold oil

>> No.13554142
File: 2.70 MB, 240x240, chocolate pancake.webm [View same] [iqdb] [saucenao] [google]

>> No.13554180

jack has fronted trying to lose weight and/or diet several times since making his channel, but while catching shit for half dicking keto he revealed that the hedonistic pleasure of eating is too great to temper for health. it's incredible, but jack isn't the only person on earth to put momentary dopamine rushes over their own and family's welfare.
it is what it is, just hope the dinner's worth it when the bill slides his way.

>> No.13554228
File: 2.89 MB, 300x300, crunchy shrimp.webm [View same] [iqdb] [saucenao] [google]

>> No.13554238
File: 2.87 MB, 640x360, meat egg on a stick.webm [View same] [iqdb] [saucenao] [google]

>> No.13554243
File: 2.77 MB, 640x360, pastafu.webm [View same] [iqdb] [saucenao] [google]

>> No.13554252


>> No.13554260

wow this place hasn't change a single bit since I left a few years ago lmao that is sad. same webms with the same comments.

>> No.13554267
File: 2.87 MB, 360x360, giant stuffed burger.webm [View same] [iqdb] [saucenao] [google]

>> No.13554272

Jack is now in a cast.

>> No.13554274

I fucking had that stove as a kid 20 years ago and that one looks new. This is from some yuropoor country isn't it? I didn't know you fags were THAT behind.

>> No.13554277

conceptualize the aroma

>> No.13554282

that doesn't change this thread. I just dont know how webm threads can be the same over and over and over. like a bunch of parrots squawking the same tune non-stop lmao.

>> No.13554284

if it had changed you would say it is worse, probably
although the lack of new webums is sad

>> No.13554285
File: 60 KB, 584x636, strokin.jpg [View same] [iqdb] [saucenao] [google]

You know it

>> No.13554287

not everyone hangs out in webm threads all the time. Last time I was in one was a couple of months ago at least, so while I still see some of the same, there are always some new things

>> No.13554301

true. I have not been here in two years and I recognize about 95 percent of the content posted here.

>> No.13554318

temper your ice cream you dumb bitch

>> No.13554331
File: 1.12 MB, 1280x720, 36fc14ed6e3265d578586cd14d4d8d4daf90db0fa61f493379f90cb092503e4b.webm [View same] [iqdb] [saucenao] [google]

>> No.13554364

is this the best looking meal he has ever made?
i have personally only seen fuck-ups from him but this genuinely looks OK

>> No.13554366

>we are the only ones who keep tabs on him



>> No.13554385
File: 2.62 MB, 853x480, Aunt Myrna's Recipe - Strings and Pegs.webm [View same] [iqdb] [saucenao] [google]

Watched loads of Jack and most of what he does looks either meh or maybe slightly unpleasant. Sure, it's funny to cherrypick when he does something really crappy, but if I were to be honest the thing that's most bothersome to me is how much of his ingredients are canned and how similar his cooking style is.

Salsa, cheese and mayo everywhere. Seemingly half of what he does is either chilli or pasta.

>> No.13554387

it would be better with new content. that's kinda the point bruh

>> No.13554402

and maybe thats for the better
every board always complain that /v/ went to shit after 20XX or that /tv/ is not the same anymore
but /ck/ stayed more or less the same and im glad

>> No.13554426

even when he's not being theatrical, he really eats by sticking his entire tongue out of his mouth.

I just can't....i dunno. what

>> No.13554441
File: 2.90 MB, 640x480, Japanese Magic.webm [View same] [iqdb] [saucenao] [google]

>> No.13554454

It would be much better if the content was some what new. It doesn't have to be new all the time but when it's the same thing over and over it's boring.

>> No.13554470

yeah but we occasionaly get some nice content/threads
i remember i think a month ago a thread about some french goblin living in the dark and cooking in his run down home in the french mountains because hes an autist

>> No.13554546

I'm mainly talking about webm threads. Not the whole board.

>> No.13554583

true enough

>> No.13554641

nice dude

>> No.13554775

I respect you and your friend for eating 4 day old AMPCS, but I think two human sacrifices upon the alter of Ja/ck/ are enough

>> No.13554777
File: 20 KB, 306x296, Bradley(1).jpg [View same] [iqdb] [saucenao] [google]

>Built like a bowling ball.

>> No.13554781
File: 2.85 MB, 350x350, Nashville Style Fried Chicken.webm [View same] [iqdb] [saucenao] [google]

>Jack is regaining his strength

This is not Jesus. this is the work of Satan.

>> No.13554796

Do people claim this is a cold cure? I thought it was a shrub.

>> No.13554803

It's actual title is Cold Buster Tonic. So it's not advertising a cure, just a defeat of symptoms.

>> No.13554814


>> No.13554835

Why the fuck you bunch of autists hate Jack so much? yeah he is an insolent retard but still he tries to cook and make videos about it, how miserable you must be to wish him a painful death. It is so sad look at him in that wheelchair knowing he was the only one in the family who tried to cook for them and failing miserably all the time, but still he doesn't deserve that
Also Jack thread.

>> No.13554875

so did he taste it on vid a year later?

>> No.13554893

Just out of curiosity, how long did he let the cucumbers sit in the brine for?

>> No.13554896


>> No.13554898

>he really eats by sticking his entire tongue out of his mouth.
Its a omega obese person thing. When your fat cheeks can no longer expand outwards, the only place they can do is in. So most fat people have to stick out their tongue to fit food in there.

>> No.13554904

i genuinely want to slap this person

>> No.13554936

How do you manage the cooking time on such a thing.
>Raw meat and vegetables in contact before cooking
Is this how China got its plague?

>> No.13554945

What exactly does he do wrong here? Never canned anything so I have no idea what they do wrong, though that baked potato soup looks disgusting.

>> No.13554959

Jarred unrefridgerated ham soup isn’t supposed to last 4 years.

>> No.13555008

Does /ck/ know about this? https://youtu.be/GgeEp6IuF88

>> No.13555085
File: 2.79 MB, 600x600, Grilled Lemonade.webm [View same] [iqdb] [saucenao] [google]

>> No.13555141


>> No.13555160

so you could literally just scramble your eggs like a normal person or just do this, because it makes you instagram bucks?

>> No.13555162

Looks like you got a case of the 'sposedas

>> No.13555186
File: 2.78 MB, 640x360, dollartree_steak.webm [View same] [iqdb] [saucenao] [google]

>> No.13555214

Medium is fine you faglord. I bet you turn all your food into shoe leather

>> No.13555223

For what purpose

>> No.13555240
File: 56 KB, 457x723, hmmmm.png [View same] [iqdb] [saucenao] [google]

>Jack claims the place had a dress code, and the owner says they do not. I think I know what happened:

>Tammy and Jack roll into the restaurant. Tammy is in mom jeans and a 'decent for Hendersonville' blouse. Jack, however, is wearing his Run DMC shirt he wore during Sushi Wars. The shirt is painfully too small for his ever-expanding gut, and now more closely resembles a women's crop top. The hostess at the restaurant sees this and refuses to seat Jack inside out of sheer horror.

>Or it could be that Jack is just a spiteful cunt who decided to leave when he saw that the prices were higher than Chili's for ribs.

>> No.13555259
File: 2.87 MB, 640x360, how to open a coconut.webm [View same] [iqdb] [saucenao] [google]

>> No.13555261
File: 977 KB, 1280x720, jack grills eggs.webm [View same] [iqdb] [saucenao] [google]

As always, Jack does it better.

>> No.13555266
File: 1.73 MB, 540x302, $1 Street Food Mexico City.webm [View same] [iqdb] [saucenao] [google]

>> No.13555270
File: 2.96 MB, 540x302, $1 Street Food Mumbai.webm [View same] [iqdb] [saucenao] [google]

>> No.13555274
File: 2.56 MB, 540x302, $1 Street Food New York.webm [View same] [iqdb] [saucenao] [google]

>> No.13555329

This is so sad. The height of American Street food is a shitty sausage in even shitter bread

>> No.13555439

>This ain't your grandma's lemonade

>> No.13555469


i have only seen him on /ck/

but WHO is he? what is his background?

>> No.13555478

when i see buffets i use to dream about being homeless, and just walk into there and eat as much as i want and can.
who the fuck gonna stop me?

maybe i take a bag with me and fill it with food so i can party with my homeless homies later

>> No.13555485

Could SOMEONE explain Jacks existence?

who is he? who are the people keeping his tracks?
how do you get your info?
how do we get jack to come into /ck/ and answers stuff?

>> No.13555486

He is a fat retard who gets meme-d by other fat retards. There's nothing else to it. They are his only audience.

>> No.13555494

He used to be a DJ. Then he started making BBQ sauce and started a youtube cooking channel to shill it. Found out he rather likes the attention and kept doing it, although he has no background in cookery. His wife has money so he doesn't need to have a 9-5. He is also a caricature of middle Americans and I hate that he exists

>> No.13555499

I was down until he put half a bag of sugar into that potion

>> No.13555508


>> No.13555519

i kid u not when i see this i always say ''help'' out loud

>> No.13555520

>be me
>be egg

>> No.13555529

but why is he making videos? how did he became so big?
is he celebirty?

>> No.13555532

why do you hate his existence?

but thansk for the info

>> No.13555538
File: 63 KB, 640x853, 1575596404636.jpg [View same] [iqdb] [saucenao] [google]

>how do you get your info?
His other channels, mainly Jack on the go
>how do we get jack to come into /ck/ and answers stuff?
We don't because you retards get some reverse Stockholm syndrome and send him pms on Facebook saying "these people are talking shit about you on >>>/ck/ but not me lol"

>> No.13555584

Do people really die from this shit though

>> No.13555588

Botulism can be incredibly deadly.

>> No.13555592

But people inject that shit into their faces voluntarily

>> No.13555600

Read up

>> No.13555606

>pork ass ground up, mixed with chemicals and put into fake pork bowels, which is then put into GMO refined wheat flour bun and coated with corn syrup with tomato aroma and pseudo mustard thats made with food colouring


>> No.13555619

I know but do people really die from it in the West from eating store bought cans for instance

>> No.13555660

>using a plastic spatula on an iron skillet
I bet he uses a metal spatula on non-stick pans as well. Fucking monster.

>> No.13555662
File: 476 KB, 1263x795, 2bb107c6-195a-465d-a770-0f6ea41c18107.jpg [View same] [iqdb] [saucenao] [google]

I'm looking at Jack's youtube channel and I see that he's recently created playlist named "How to make money on YouTube" containing one private video.

I wonder what's going on there.


>> No.13555672

Bubbies pickles don't use vinegar (except for the banana peppers).

>> No.13555703


>> No.13555732

its a work in progress. once he figures it out he will open it for the public to see his wisdom

>> No.13555741

Step 1: Record yourself fucking up recipes in the weirdest ways

>> No.13555747

he's right, 1$ retail price must amount to a cost of 0.10$ for the sausage, the bun and the sauce.
The only way to have such a low price is to cut heavily on quality

>> No.13555872

idk why everyone is giving this shit, kids would love that cake

>> No.13555931

kids are retards

>> No.13555967


>> No.13556053


>> No.13556064
File: 170 KB, 600x591, 1499500168976.jpg [View same] [iqdb] [saucenao] [google]


>Switching the camera off, he says that sometimes viewers ask why he doesn’t use more fresh produce.

>“Fresh? Really? That’s a half-hour more I could be playing video games.”

>> No.13556108

>ynr Jack bragging about choking out his son

>> No.13556111

How? that's basically how you make fried chicken

>> No.13556121
File: 45 KB, 750x600, Double Facepalm.jpg [View same] [iqdb] [saucenao] [google]


>> No.13556170

I think covering it in oil and more seasoning is unnecessary and makes it too greasy

>> No.13556181

How does he lay all of the eggs without getting out of the fort and breaking them?

>> No.13556211

>That’s a half-hour more I could be playing video games
Confirmed the king of /ck/

>> No.13556216

Oh I thought that was a sauce or something. Yeah that's disgusting, everything else is fine though

>> No.13556223

His recipes are literally just assembly procedures.

>> No.13556244

Why didn't anyone stop these dumb cunts

>> No.13556287
File: 20 KB, 330x279, 1579659785108.jpg [View same] [iqdb] [saucenao] [google]

Rolling for vagina

>> No.13556350
File: 2.35 MB, 853x480, Yoshi Blade - Product Review.webm [View same] [iqdb] [saucenao] [google]

It's so impossible to make a single webm out of that video, there's just too much to go through.


>> No.13556356


>> No.13556361


>> No.13556401

The poo won by a huge margin

>> No.13556452
File: 1.11 MB, 1080x2160, Screenshot_20200123-102709.png [View same] [iqdb] [saucenao] [google]

Do you think he gets it?

>> No.13556494

At least the wines are in a bottle, and not in a box.

>> No.13556533

yeah, im thinkin he's back.

>> No.13556546

Well it does now

>> No.13556589

can't say im a fan of having my buns manhanlded by some guy's bare hands.

>> No.13556611

If they were the same price as the mexican one then I'd agree, but the mexican one was also less than half the price ($0.62 equivalent vs $1.39 equivalent).

>> No.13556641
File: 2.96 MB, 960x540, eggs1.webm [View same] [iqdb] [saucenao] [google]

That's not what I heard

>> No.13556709

there are a few smokier bourbons that Im sure youd appreciate. not to mention the plethora of scotches. just drink it how you normally do and wala, martinez flavor

>> No.13556711


Truly, Epstein's degeneracy knew no bounds

>> No.13556721

>using canola oil as a sauce

what the fuck

>> No.13556724

ok im vegan now

>> No.13556747

but why?

>> No.13556750
File: 1.54 MB, 1920x1080, cheese3.webm [View same] [iqdb] [saucenao] [google]

Good for him.
Are there any pics of his dad? I guess I just assumed he had died of heart disease years ago.

>> No.13556943
File: 1.95 MB, 480x480, DASH_480_VP8_001.webm [View same] [iqdb] [saucenao] [google]

my first webm enjoy

>> No.13556948

muhahaha no error codes yesssss

>> No.13556980

better not tell those spergs in chicago

>> No.13556983

Good point. On that note, what does tamale taste like? I live in a shithole on the other side of the world

>> No.13557033
File: 896 KB, 480x480, reddit steak.webm [View same] [iqdb] [saucenao] [google]

>> No.13557042

Fucking vile

>> No.13557122


>> No.13557131

see filename

>> No.13557141
File: 1.23 MB, 640x360, Roast Onion.webm [View same] [iqdb] [saucenao] [google]

>> No.13557147

That's a pickled onion anon. Not the onion and vinegar combo.

>> No.13557165

wacky! XDDD

>> No.13557171

>that'll be 49 dollars
>plus tip

>> No.13557193

Can't make fun of Jack after the stroke. Before it was kinda funny, now it's just sad.

>> No.13557199
File: 1.32 MB, 1280x720, YOU DIED.webm [View same] [iqdb] [saucenao] [google]

No, it's still funny.

>> No.13557214
File: 1.59 MB, 206x360, 1578191942131.webm [View same] [iqdb] [saucenao] [google]

I did not use a whet stone on myself that much and sat on a furniture where tools are usually put on but why does he try to cut a spoon with a knife?

>> No.13557222
File: 2.74 MB, 640x360, Jack Moist Chicken.webm [View same] [iqdb] [saucenao] [google]

Treating people differently just because they're disabled is discriminatory.

>> No.13557275

I love the little pink chunk that comes out. It's like a small precursor to what is about to be unfurled.

>> No.13557295

fuck its so juicy. how does he do it??

>> No.13557312

these high IQ individuals are responsible for the deadly virus i keep hearing about??? i dont understand

>> No.13557320
File: 2.84 MB, 230x408, Chinese Hero.webm [View same] [iqdb] [saucenao] [google]

It's pneumonia that cross-contaminated from animals because some guy fucked a squid. It's not like they genetically engineered it.

>> No.13557331

Learn to cook BEFORE you make the cooking show!

>> No.13557333

Is the cheese covered in paper? If it's plastic, can they not just peel it off?

>> No.13557342

It's plastic, they're cheese singles.

The joke, I imagine, is that Afrians = retarded lololololololololololooloolol

>> No.13557348

this man just refuses to re-cook/shoot for his videos. I respect it.

>> No.13557355

nothing he could do

>> No.13557362

based and underrated comment

>> No.13557364
File: 2.89 MB, 640x352, can knife.webm [View same] [iqdb] [saucenao] [google]

They're not Africans, you fucking racist. Interesting how you assumed that.

Here are some white people acting like idiots instead. I'm sure you're more comfortable with that.

>> No.13557365
File: 2.90 MB, 852x480, Mr Wu's Spring Onion Pancakes.webm [View same] [iqdb] [saucenao] [google]

Did someone say lard?

>> No.13557368
File: 2.90 MB, 300x300, What Do Wakandans Eat by Nnedi Okorafor.webm [View same] [iqdb] [saucenao] [google]

Anon, everyone is African if you trace their ancestors back far enough

>> No.13557376

if they didn't eat bats in the first place then nobody would be talking about sars v2.0

>> No.13557384

and /out/ told me batonny chop was a meme

>> No.13557398
File: 2.92 MB, 852x480, egg curry Rick Stein.webm [View same] [iqdb] [saucenao] [google]

Is that a troll video? Did they intentionally use a shitload of non-African ingredients as a joke?
I'm sure it's delicious but I could do without the strange pride in a country that never existed.

I make curried eggs based on his video pretty regularly. It's easy, cheap, and delicious.

>> No.13557403

We don't need to eat food from the street, we have real restaurants. These carts are for poos and pakis to work at so they dont have to shit in the street or rape young women to feel at home.

>> No.13557404

>Is that a troll video? Did they intentionally use a shitload of non-African ingredients as a joke?

Wakandans introduced tomatoes to South America and Rice to Asia apparently

>> No.13557408
File: 2.87 MB, 640x480, Pav Bhaji.webm [View same] [iqdb] [saucenao] [google]

>It's easy, cheap, and delicious.

He claims it's easier than scrambled eggs. As someone who has made it, is he right?

>> No.13557419

jack straight up making non-Newtonian liquids

>> No.13557438
File: 501 KB, 652x877, 1579770808723.png [View same] [iqdb] [saucenao] [google]

Between the bad hygiene, the bat eating and the virology research center, you can pick and choose your theory.
Or combine them, they fucked and ate bats genetically engineered to create, mutate and propagate a new virus.

>> No.13557446
File: 2.30 MB, 270x360, Free Range Tendies.webm [View same] [iqdb] [saucenao] [google]


>> No.13557447

I enjoyed, thank you

>> No.13557451

Bit pixelated, could have reduced the dimensions to 400. But good otherwise

>> No.13557508


>> No.13557574

quality over resolution, gotcha.
feel like the any video converter compression is quite poor quality for its performance

>> No.13557575

Imagine the smell

>> No.13557646
File: 1.39 MB, 640x360, 1521774673702.webm [View same] [iqdb] [saucenao] [google]

When my buddy was going to school in Tampa, there was this place right down the road from his apartment that served fried bat. We always said that we'd go in and try it, but would drink too much and never made it there. Now the place is shut down and I'll never know the taste of flying rat.

>> No.13557706

That's what you get for avoiding to man up and clean a grill.

>> No.13557707
File: 1.95 MB, 460x612, 1513004172071.webm [View same] [iqdb] [saucenao] [google]

Fuck, I hate these insect people.

>> No.13557719

Shit, this pick is old dude.

>> No.13557721

>I know jack gets pms on Facebook from /ck/ users
Isn't it time you stop making shit up and get a life?

>> No.13557752

every bit he cuts has a different size it's amazing

>> No.13557762

It's not bad. Once the internal temperature reaches a certain point, all the bacteria will die. Maybe not as blood red as that vid, but medium-well patties are safe

>> No.13557768
File: 311 KB, 2048x1536, eat_all_the_eggs.jpg [View same] [iqdb] [saucenao] [google]

>Bake according to box instructions
Never change US, never change

>> No.13557872

Sure as fuck didn't have a problem making fun of him after his first stroke

>> No.13557904


>> No.13557975

yeah, by all the migrants.

>> No.13558103
File: 1.41 MB, 640x360, JACKolantern.webm [View same] [iqdb] [saucenao] [google]

He is still a bigoted asshole and massively ignorant tard, though.

>> No.13558120

i wonder how much human feces is in there.

>> No.13558246

fuck, I thought it might have been real

>> No.13558250

This display of decadence is the sign of our downfall

>> No.13558285

bout three fiddy percent

>> No.13558394
File: 699 KB, 136x93, JackPigout.gif [View same] [iqdb] [saucenao] [google]


>> No.13558416

he put it in while was still hot fucking gross

>> No.13558482

>doesn't even smash the garlic

>> No.13558503

Ah I miss living in NYC

>> No.13558513

I'll just stick with a rum and coke. Shit takes way too long.

>> No.13558525

this is why the chinese will inherent the earth. all we have is people like ja/ck/

>> No.13558534

>Vegetable knife on bread
>Patty oozes that nasty shit
>It's fucking raw and the bread is flattened
Fuck this guy

>> No.13558672

or it's why they are getting hit with a plague

>> No.13558709

Excuse me?

>> No.13558712

>what is mayonnaise
But yeah, using it to make BBQ sauce in place of butter seems gross. It's probably fine, but I had the same reaction.

>> No.13558843

Man I fucking love this videos that just keep getting worse and worse as you watch them hard kek

>> No.13558883

Because those guys are faggots lol, seriously having an hamburger a bit on the red side never killed anyone

>> No.13558980

You say that because you are not in FPH threads on /fit/

>> No.13559009

Heating the lemon fucking destroys all the vitamin C

>> No.13559092


>> No.13559109

Imagine the shit she took

>> No.13559111

Why would you use a ceramic mini santoku (?) knife to cut anything but produce?

>> No.13559129

Everyone is the big bang if you trace your ancestry far back enough, I don't identify with the sun

>> No.13559199

the compression kinda makes it look like a shitty homestarrunner cartoon

>> No.13559241

He's not fucking doing it right and he could kill people with how he's doing this. Watch what he does and then look at literally any other canning video and you'll see exactly what he's doing wrong.

>> No.13559326
File: 2.99 MB, 480x480, 1578964500185.webm [View same] [iqdb] [saucenao] [google]

>> No.13559334
File: 2.88 MB, 666x374, 1579430055611.webm [View same] [iqdb] [saucenao] [google]

>> No.13559340
File: 306 KB, 271x480, 1578963254285.webm [View same] [iqdb] [saucenao] [google]

>> No.13559346
File: 2.37 MB, 640x640, 1577391184251.webm [View same] [iqdb] [saucenao] [google]

>> No.13559394

Why not?

>> No.13559446

It's like when you got legos as a kid and had to snap the pirate sword into the lego man's hand

>> No.13559569

I thought this was going to be retarded when I saw the food colouring but it turned out great.

>> No.13559738

Hello, Isaac.

>> No.13560053

the egg was made, and jack wasnt, and there wadnt nothing we could do about it

>> No.13560478

how dare they waste edible flowers on this trash

>> No.13560882

good ol' Newton Jack. Him flailing around whisks and other tools aimlessly always gets me

>> No.13560996

>The only way to have such a low price is to cut heavily on quality
they keep the price down by operating out of a fucking cart on the street you retard

>> No.13561007

traditional Nashville hot chicken uses lard instead of canola oil lmao

>> No.13561011

Generally signs of botulism will be noticed before people go into the complete state of comatose.

The signs will be noticed and even if its not noticed fast enough youll spend 3 weeks with a machine breathing for you but after that youll recover.

If youre in a third world with no hospitals then yes, botulism is deadly.

>> No.13561012

that looks like the guy on youtube who burns things with a red hot nickel ball

>> No.13561090

Oh yeah they manufacture these sausages, buns and sauces in their little cart how can I be this dumb.
There's at least two middle-men taking their cut of the produces before it gets to the cart guy

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