/ck/ - Food & Cooking

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Anonymous Mon Jan 20 15:27:45 2020 No.13540815 [Reply] [Original]

why do americans burn their brisket? serious question.

>>	Anonymous Mon Jan 20 15:28:31 2020 No.13540822 O B S E S S E D

>>	Anonymous Mon Jan 20 15:29:28 2020 No.13540825 >>13540815 sorry i mean *BBQ in general, not just brisket. but still why? must be bitter as hell.

>>	Anonymous Mon Jan 20 15:33:18 2020 No.13540852 >>13540825 colon cancer

>>	Anonymous Mon Jan 20 15:33:48 2020 No.13540856 >>13540852 they want it?

>>	Anonymous Mon Jan 20 15:34:27 2020 No.13540862 >>13540815 Yeah, I don't know. It looks terrible.

>>	Anonymous Mon Jan 20 15:36:44 2020 No.13540873 >>13540856 Yes, that way they can get a free stomi operation so they finally don't have need to get up from their mobility scooter to shit.

>>	Anonymous Mon Jan 20 15:44:13 2020 No.13540908 >burn their brisket what did he mean by this

>>	Anonymous Mon Jan 20 15:46:15 2020 No.13540920 >>13540815 It doesn’t taste burnt or bitter. It’s bark—spices and smoke combining with the protein in the meat-maillard reaction.

>>	Anonymous Mon Jan 20 15:49:54 2020 No.13540950 >>13540920 This, OP is retarded. It is cancerous, but it tastes good

>>	Anonymous Mon Jan 20 15:51:14 2020 No.13540961 >>13540825 I work at a BBQ place. There is no burnt taste, really at all. You ask why? Tradition. It is one of the few cuisines we have. Leave us alone.

>>	Anonymous Mon Jan 20 15:53:09 2020 No.13540972 >>13540815 >non-human pretending they understand BBQ "no!"

>>	Anonymous Mon Jan 20 15:56:42 2020 No.13540994 >>13540961 >>13540950 >>13540920 i mean you can cover it in salt and spices, but black = burnt.

>>	Anonymous Mon Jan 20 15:58:30 2020 No.13541003 >>13540994 Burnt spices =/= burnt meat. Some spices get better with toasting and some get better with blackening.

Anonymous Mon Jan 20 16:01:00 2020 No.13541017

>>13540994
You do know how to read right? Is english a second language or something? Burning would indicate it was on fire. Proper bbq is nowhere near a flame and is smoked. As the other anon stated the "bark" is a reaction between the seasoned outside and the smoke which is used to slowly cook the meat

>>	Anonymous Mon Jan 20 16:01:29 2020 No.13541020 >>13541017 black=burnt

>>	Anonymous Mon Jan 20 16:02:12 2020 No.13541023 >>13540994 Of course. Do you enjoy your burned licorice? Its black so its burned right? Or your burned black tea retard?

>>	Anonymous Mon Jan 20 16:02:26 2020 No.13541028 yall replyin to a troll thread

>>	Anonymous Mon Jan 20 16:03:07 2020 No.13541032 >>13541023 right because putting something on a hot grill/smoker until it's black is the same as making licorice.

>>	Anonymous Mon Jan 20 16:04:37 2020 No.13541040 >>13541020 And Britannia rules the waves. Give it up Europoor, you're wrong.

>>	Anonymous Mon Jan 20 16:04:54 2020 No.13541044 >>13541032 Well burnt = black right? Just applying the same retard logic

>>	Anonymous Mon Jan 20 16:07:06 2020 No.13541060 >>13540994 >>13540825 >>13540815 You are so fucking stupid Jesus fucking Christ.

>>	Anonymous Mon Jan 20 16:09:37 2020 No.13541087 >>13541060 You are so fucking stupid Jesus fucking Christ.

>>	Anonymous Mon Jan 20 16:10:42 2020 No.13541096 >>13541017 >Is english a second language or something? yes it is. some people know multiple languages amerifat. in fact it's fairly common outside of gunland

>>	Anonymous Mon Jan 20 16:11:04 2020 No.13541100 >>13541087 stay retarded nigger

>>	Anonymous Mon Jan 20 16:11:43 2020 No.13541106 >>13541100 stay retarded nigger

>>	Anonymous Mon Jan 20 16:11:49 2020 No.13541108 >>13540815 It's a form of cope. They are bad at cooking and have no culture, and so they combine these two factors and attempt to pass ruined food off as a tradition.

>>	Anonymous Mon Jan 20 16:13:23 2020 No.13541119 >>13541096 >ESL cope >Thinks he can act like a culinary pedant in a language not his own Christ you really are fucking stupid.

>>	Anonymous Mon Jan 20 16:18:18 2020 No.13541150 >>13541096 I suppose when you're a weakling, you'd have to know the languages of your neighbors. Us Americans don't really have much use for the eek-ooking of our inferiors.

>>	Anonymous Mon Jan 20 16:22:58 2020 No.13541183 >>13541096 >gunland you say that like it's a bad thing.

>>	Anonymous Mon Jan 20 16:24:31 2020 No.13541194 >>13540815 That's not charred. It's the spice rub and fat mixed together Smokers don't get hot enough to burn the food. If you cook too long, it just gets really dry

>>	Anonymous Mon Jan 20 16:28:13 2020 No.13541214 >>13541096 Incorrecto maricon. I speak spanish and french as well. I asked because you obviously don't understand what words mean.

>>	Anonymous Mon Jan 20 16:29:30 2020 No.13541227 >>13540815 that brisket looks dry

>>	Anonymous Mon Jan 20 16:31:13 2020 No.13541241 >>13541227 americans wouldn't want it to be too flavorful. its a wonder that they get so fat from bland food. imagine if they had good food in america. they would be popping like bubbles

>>	Anonymous Mon Jan 20 18:21:30 2020 No.13541816 >>13541241 maybe it would teach patience and restraint, waiting for the good stuff instead of homogeneous cornbloatfuel

>>	Anonymous Mon Jan 20 18:25:41 2020 No.13541844 >try American bbq >it tastes like a smoked candy dipped in grase What's wrong with you Americans honestly

>>	Anonymous Mon Jan 20 18:36:04 2020 No.13541896 >>13540994 Imagine being this dumb

>>	Anonymous Mon Jan 20 18:40:25 2020 No.13541911 File: 31 KB, 640x628, 1577409175564.jpg [View same] [iqdb] [saucenao] [google] >>13540815 Mutts like things blacked

>>	Anonymous Mon Jan 20 19:36:39 2020 No.13542102 >>13541844 what region? texas stuff isnt sweet, you might like it more. carolinas/tennessee bbq is overrated.

>>	Anonymous Mon Jan 20 19:44:52 2020 No.13542127 >>13541844 Yuropoors don't know jack about real BBQ.

>>	Anonymous Mon Jan 20 19:54:17 2020 No.13542156 File: 399 KB, 640x360, bbq.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 20 20:45:49 2020 No.13542353 >>13542156 >mmmm wow, you can really taste the grease

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